#is vegan diet healthy
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hopkinrx · 2 years ago
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Vegan Diet: Its Nutritional Benefits and Daily Lifestyle
Vegan Diet: Its Nutritional Benefits and Daily LifestyleIntroduction to Vegan DietBenefits of a Vegan Diet Improved Heart Health Weight Management Lower Risk of Chronic Diseases Better Digestion Ethical and Environmental ReasonsNutritional Considerations for Vegans Protein Sources Iron and Calcium Sources Vitamin B12 SupplementationTips for a Balanced Vegan Diet Variety in Food Choices Whole…
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luckystorein22 · 2 years ago
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What is some vegan food?
Looking for some delicious and healthy vegan food options this summer? Lucky Store has got you covered! With our wide range of vegan products, you can enjoy all the flavors and nutrients without any animal products.
So, what is some vegan food that you can find at Lucky Store? Let's explore!
First up, we have a variety of plant-based milk, such as almond milk, soy milk, and oat milk. These are perfect for adding to your morning cereal or coffee and can also be used in baking and cooking.
If you're looking for some vegan snacks, Lucky Store has plenty of options. How about some kale chips, roasted chickpeas, or vegan jerky? You can also find a range of vegan dips, including hummus, guacamole, and salsa, which are perfect for dipping veggies or crackers.
For those who love to cook, Lucky Store has a variety of vegan ingredients, such as tofu, tempeh, and seitan. You can use these in place of meat in your favorite recipes, or try some new vegan dishes from our recipe section.
And of course, we can't forget about fresh fruits and veggies! Lucky Store has a great selection of locally grown produce, which is always vegan-friendly. Stock up on summer favorites like watermelon, berries, corn, and tomatoes, and enjoy the taste of the season.
So whether you're a long-time vegan or just looking to add some plant-based options to your diet, Lucky Store has everything you need for a delicious and nutritious summer. Visit us today and take advantage of our summer sales to stock up on your favorite vegan products!
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vegan-nom-noms · 24 days ago
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Anti-Inflammatory Foods:
Blue Spirulina
Strawberries
Broccoli
Turmeric
Chickpeas
Avocado
Kale
Raspberries
Matcha
Black Beans
Cabbage
Ginger
Bananas
Pumpkin Seeds
Almonds
Tofu
Blueberries
Lentils
Mushrooms
Quinoa
Bell Peppers
Pomegranate
Cherries
Pecans
Kidney Beans
Bok Choy
Pears
Tempeh
Spinach
Oats
Walnuts
Sweet Potatoes
Buckwheat
Carrots
Black Tea
Zucchini
Brussels Sprouts
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angelsdean · 9 months ago
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ok but the way jack is immediately like "don't tell sam" abt the cookie crunch like yes it's a funny moment but thinking abt it for one second longer it's like ohhh so sam is annoying abt Everyone's eating habits, not just dean's? insufferable man. to quote dean: these are your issues, quit dumping them on [others]
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vskitty · 3 months ago
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mini update: november 22nd
workouts:
full body: everyday full body pilates workout
arms: slim arms in 1 week - arm fat loss workout
fasting:
stuck to my fasting window (12 pm - 6 pm): yes
water intake: 3 litres
what i ate:
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zone minutes: 15 minutes
sleep quality:
hours of sleep: 7 hours and 11 mins
quality: good
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veganfoody · 6 months ago
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This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It’s perfect for breakfast or dinner, easy to make, and absolutely delicious scooped up on crusty pita wedges. 
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ricoydelicioso · 11 months ago
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Mushroom Shawarma Recipe
Mushrooms are life aren’t they? They need to be appreciated more for everything they do to the human mind, body and soul!
This mushroom was so meaty and so incredible you won’t even think about needing meat ever again! 🤯
Ingredients:
1 Punnet oyster mushrooms 1 Tsp Cumin 1 Tbsp Thyme 1 Tbsp Cajun seasoning 1 Tsp zaatar 1 Tsp smoked paprika 1 Tsp garlic powder 1 Tsp Celery salt
Oil Pita Some salad, olive oil and lemon Yoghurt, cucumber and lemon Chillies Pickled red onions
Method:
Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies.
Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.
Now mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl.
Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with Chillies and pickled red onions and ENJOY!!
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drizzlerecipes · 3 months ago
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OVEN FRIED FETA ROLLS WITH CHILI HONEY
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Ingredients:
8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp fresh thyme leaves (optional)
6 sheets phyllo pastry, cut in half
¼ cup melted butter or olive oil (for brushing)
- Chili Honey:
¼ cup honey
½ tsp red chili flakes
Instructions:
- Prepare the Filling:
In a bowl, mix feta, ricotta, and thyme (if using) until smooth.
Assemble the Rolls:
Preheat the oven to 400°F (200°C).
Lay a half-sheet of phyllo pastry on a clean surface and brush it lightly with melted butter or olive oil.
Place a tablespoon of the cheese mixture near one end of the phyllo. Roll it up tightly, tucking in the sides to form a neat roll.
Repeat with the remaining phyllo sheets and filling.
- Bake the Rolls:
Arrange the rolls on a lined baking sheet.
Bake for 15-20 minutes, or until they are golden and crispy.
- Prepare the Chili Honey:
In a small pan, warm the honey over low heat. Stir in the chili flakes and mix well.
- Finish and Serve:
Drizzle the warm chili honey over the baked rolls or serve it on the side for dipping.
Garnish with fresh thyme, if desired. Serve warm.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 12 rolls
Notes:
– Keep phyllo sheets covered with a damp towel to prevent drying.
– Adjust chili flakes for desired spice level.
– Rolls can be frozen unbaked for later use.
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hashtagveganproblems · 1 month ago
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Vegan Veggie Stir-Fry
Check out the 🌱VegansBeLike Discord server🌱 for more!
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fortheloveofnutrition · 2 years ago
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I knew people use cayenne pepper to season food and drank the "master cleanse" with the herb in it, but I often forget that cayenne pepper helps with circulation and apparently it can help stop bleeding! Who knew! I only knew of raw honey being safe to put on cuts but now we've got another one!
Ah, the healing power of herbs.
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heartmaddie · 2 months ago
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i will never understand the hate that vegans get tbh
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elbenherzart · 10 months ago
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Not an art post, but something important I want to share: The older I get, the more I realise how important exercise is to keep my body and mind healthy. Artists especially tend to have a very unhealthy life style with spending most of our time sitting. A year ago my body essentially quit out on me and I started to get all kind of health problems that ended in an emergency surgery in october. It was the wake up call that I needed. I always wanted to pick up archery, so I joined a club in my area and started training twice a week. 5 months ago I also picked up strenght training in my local gym twice a week and the two combined improved my mental health and body beyond everything I could ever imagine. I'm a different person now, than I was a year ago and I'm so proud of the progress I made. I'm also a better artists because the exercise helps my mind to be focused and not as scattered as it once was. Maybe this motivates some people to also pick up some weights or join an activity that keeps the body moving. I'm not saying it will cure depression or serious mental health problems, but it will help!
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sunkissed-abs · 2 years ago
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vegan-nom-noms · 3 months ago
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Greek-Style Potato Nachos (Healthy, Vegan)
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chiaberries · 7 months ago
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rachellaurengray · 8 months ago
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Go ahead and reblog this simple list of vegan snacks. It doesn't need to be DIFFICULT if you know where to start.
Welcome to your Complete cheatsheet list of 50 Vegan snacks and their low calorie content for mindful snacking.
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1. Apple 🍎 Slices with Almond Butter (1 apple, 1 tbsp) - 160 calories
2. Carrot 🥕 Sticks with Hummus (10 baby carrots, 2 tbsp) - 90 calories
3. Mixed 🥜 Nuts (1 oz) - 160 calories
4. Trail Mix (1/4 cup) - 150 calories
5. Fresh Fruit 🍌 (Banana) (1 medium) - 105 calories
6. Berries 🍓 (1 cup) - 85 calories
7. Grapes (1 cup) - 60 calories
8. Rice Cakes with 🥑 Avocado (1 rice cake, 1/4 avocado) - 90 calories
9. Celery Sticks with Peanut Butter (3 sticks, 1 tbsp) - 100 calories
10. Air-Popped 🍿 Popcorn (3 cups) - 90 calories
11. Cucumber 🥒 Slices with Tahini (1/2 cucumber, 1 tbsp) - 80 calories
12. Dried Fruit (Apricots) (5 pieces) - 85 calories
13. Dried Mango 🥭 (1/4 cup) - 130 calories
14. Edamame (1/2 cup) - 100 calories
15. Cherry Tomatoes 🍅 (1 cup) - 25 calories
16. Whole Grain Crackers with Vegan Cheese 🧀 (5 crackers, 1 slice) - 130 calories
17. Oatmeal with Berries (1/2 cup cooked, 1/4 cup) - 140 calories
18. Smoothie (Banana, Spinach, Almond Milk) (1 cup) - 180 calories
19. Dark Chocolate 🍫 (1 oz) - 150 calories
20. Vegan Yogurt with Granola (1/2 cup, 2 tbsp) - 180 calories
21. Roasted Chickpeas (1/4 cup) - 120 calories
22. Vegetable 🥬 Chips (Kale) (1 cup) - 50 calories
23. Sweet Potato Chips (1 oz) - 150 calories
24. Fruit Salad 🍉 🍎 🍌 (1 cup) - 70 calories
25. Almonds (1 oz) - 160 calories
26. Cashews (1 oz) - 160 calories
27. Pistachios (1 oz) - 160 calories
28. Homemade Granola Bar (1 bar) - 200 calories
29. Vegan Protein Bar (1 bar) - 200 calories
30. Coconut 🥥 Yogurt (1/2 cup) - 120 calories
31. Bell Pepper 🫑 Slices with Hummus (1 bell pepper, 2 tbsp) - 70 calories
32. Apple Chips (1 oz) - 80 calories
33. Banana 🍌 Chips (1 oz) - 150 calories
34. Vegan Cheese Slice (1 slice) - 60 calories
35. Seaweed Snacks (1 pack) - 25 calories
36. Frozen Grapes 🍇 (1 cup) - 60 calories
37. Chia Pudding (1/2 cup) - 150 calories
38. Guacamole 🥑 with Veggie Sticks (2 tbsp, 1/2 cup) - 120 calories
39. Roasted Pumpkin Seeds (1 oz) - 150 calories
40. Stuffed Dates (Almond Butter) (3 dates) - 150 calories
41. Rice Paper Rolls (Vegetable) (1 roll) - 100 calories
42. Mango Slices (1 cup) - 100 calories
43. Apricot Halves (1/2 cup) - 70 calories
44. Pineapple Chunks (1 cup) - 80 calories
45. Almond Butter on Rice Cake (1 tbsp, 1 rice cake) - 130 calories
46. Sliced Oranges (1 large) - 85 calories
47. Peach Slices (1 cup) - 60 calories
48. Cantaloupe Chunks (1 cup) - 50 calories
49. Broccoli Florets with Tahini (1 cup, 2 tbsp) - 110 calories
50. Snap Peas with Hummus (1 cup, 2 tbsp) - 90 calories
These snacks provide a variety of tastes and nutrients while keeping the calorie count manageable.
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