#foodie
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destroyingangelneveragod · 2 days ago
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Do You Have 5 Dollars to Spare Today, and Have You Donated?
LAYLA'S FAMILY IS IN SEVERE NEED OF SUPPORT.
Layla reached out to me to ask to make a post because her campaign needs donations badly. She is 7 months pregnant but doesnt have enough food to eat, putting her pregnancy at risk. She also has no money for clothes for her baby, and no money to get all of her family food, her daughter diapers, etc. On top of that, she is homeless and her phone is damaged. Please help her and her family if yoy can. She has been vetted by association by my dear friend @bilal-salah0 ❤
Vetted by @bilal-salah0
The Campaign is Linked Below. Please tag of you donate to encourage friends to, and schedule this post a few times in your queue.
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drewsfilms · 3 days ago
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ও introducing [ foodie! reader ] x drew starkey
ʚ 🍧 🐚 🎀 🥞 🌸 🐾 🥯 ɞ
✫ foodie! reader that, during walks in the city centers, stops at cafés just to "try their cheddar fries", which is actually only an excuse to feed Drew and feel his lips and tongue on and around her fingers.
✫ foodie! reader that tries at least three diferent ice-cream spots everytime her and Drew are on vacantion. Even though Drew complaints about the overpriced, exagerrated aromas, he loves seeing reader licking the sweet cream off the cone, knowing he'll taste the flavor on her lips afterwards. 🍨
✫foodie! reader that always looks up new places to eat while being on plane with Drew.
✫ foodie! reader that loves pasta and after she tries all the kinds, she begs Drew to give her his hoodie so paparazzi and media won't call her pregnant.
✫ foodie! reader that always posts food pictures on her Instagram.
✫ foodie! reader that always says "I need to stop eating so much..." when she is sad and Drew gets mad and they cuddle and he reminds her how incredibly much he loves her and then they order burgers and binge watch Outer Banks.
★ tell me your thoughts in the comments. you can request a certain reader and I will make a similar post with each of your requests. ♡♡♡
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honeybbww · 2 days ago
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runglow · 3 days ago
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Vibes of my weekend plans. ☕
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beefcakemuscle · 7 hours ago
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Here’s a little sneak peek of my nude reveal on patreon. If you want to see the underwear off go check my page 😈😈 the holiday season has really taken its toll already
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toyastales · 2 days ago
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Berry French Toast
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useless-catalanfacts · 3 days ago
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Today is the Day of Saint Andrew, patron saint of small fishermen. To celebrate it, in Òrrius (Barcelona Metropolitan Ambit, Catalonia) it's traditional to eat these pastries in the shape of fish.
Photo from Mapes de Patrimoni Cultural (Generalitat de Catalunya).
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viejospellejos · 2 days ago
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¿Hay hambre? 🥩
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forkfulofflavor · 2 days ago
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Savory Herb-Butter Roast Beef Tenderloin This elegant roast beef tenderloin is infused with savory herbs and garlic, creating a melt-in-your-mouth experience that's perfect for special occasions or a delightful family dinner. Ingredients: - 4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp olive oil - 4 tbsp salted butter, softened - 2 tsp garlic, minced - 1 tsp prepared horseradish or Dijon mustard - 1 tsp minced rosemary or thyme Instructions: Tie the tenderloin with butcher’s twine and season generously with salt and pepper. Allow it to sit at room temperature for about 2 hours before cooking. Preheat your oven to 425°F (220°C). Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the tenderloin on all sides for 3-5 minutes per side until a golden-brown crust develops. While the tenderloin sears, mix softened butter, minced garlic, horseradish, and herbs in a small bowl. Spread the butter mixture evenly over the seared tenderloin. Insert a probe thermometer into the thickest part of the tenderloin. Place the skillet in the oven or transfer the tenderloin to a baking dish if needed. Roast for about 20-25 minutes, or until the internal temperature reaches your preferred doneness (e.g., 125°F for medium-rare). Remove the tenderloin from the oven and rest it on a slicing board for 15-20 minutes, allowing the juices to redistribute. Slice into 1-inch pieces and serve warm.
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kyaraben-time · 1 day ago
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🎄 Christmas Bentos 🎄
Source: @tomochu15 on Instagram
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lumiere-angel-90 · 1 day ago
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Potion calendar two !
@foodielovethealicorn
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runglow · 2 days ago
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grungust025 · 2 days ago
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食べる
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toyastales · 3 days ago
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Spicy Pork Noodle Bowl!
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fuzzypersonsoul · 1 day ago
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Who wanna support my next stuffing and see how I play with my belle😋
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