#soup

[fizzthefiredrake]

cant wait to show this gem to my twin

[f4sting-doll]

My f4sting and c4l trackers I made for April 🥹🎀

[brunossan]

SOUP

Blake: What is this?

Yang: Soup. Ruby and Jaune made for me.

Blake: It smells good. Can i taste it?

Yang: I would not.

Blake: Come on, it cant be that bad.

Yang: Its not bad, its delicious. *She takes a spoon* Its just too...

*Blake put her mouth on the spoon, drinking it. Suddenly...*

Blake: AAAAHHHHHH *Spitting fire*

Yang: ...Too Spicy.

Blake: I NEED MILK!!!!!!!

Jaune: *Watching with Ruby in the Kitchen* I told you we shouldnt put that much Hot sauce.

Ruby: But Yang loves it hot!

Blake: AND I DO NOT!!!!!!!

[d0ktordr]

his greed sickens me

[barlowstreet]

Soup is thinner than stew, and is sometimes just liquid. Stew is thickened, and often chunkier.

Vegetable soup:

It's thinner, brothy.

Beef stew:

It's thick, the liquid is almost more like gravy. It's been cooked down for a long time and probably had a thickener added like cornstarch. It's hearty.

the soup poll AKA where are the chunks?

occasionally when discussing lunches and dinners and other such wonders i get the feeling when i say "Soup" i mean another persons definition of "Stew", and our communication is somewhat skewed. please tell me how you identify your wet meals

if you so desire, detail your decision With the place you grew up/learned your distinction in the tags

[zerosuitsammi3]

Hehehe I now present

Soup Sunday

Featuring some spicy feet pics 😝😝😝

[uhhelimation]

I made a Nikolai version :D

[lavendergalactic]

carmeliza soup

[bowlofstew]

I think we all need some soup right now. Reblog to give prev a bowl of their favourite soup.

[fucxingcuties]

[existennialmemes]

It's Autumn, which means if I make a Big Pot of Soup it will Fix Everything. No one fact check me on this. We need to let the soup speak for itself.

[an4sb0n3s]

THIS RIGHT HERE.

Things i’ve noticed naturally sk1nny people do

TW before readingggg: i do not promote any of the habits listed below and i do not know 100% how “naturally sk1nny” ppl live their daily lives these are just things i have noticed from my sk1nny friends and family…

1. picky eaters

they don’t want to try anything new and if they know they don’t like something they won’t e4t/drink it period. This narrows down their food options and limits their di3t to only certain foods.

2. never finishes food & food waste

they stop e4ting when their body is satisfied. they don’t feel the need to stuff themselves and never e4t more their their body tells them to. they always say they’re full and offer the rest of their food to someone else. even if it looks like they buy or order a lot of food they only end up eating 1/2 or 1/4 of it before throwing the rest out.

3. daily exercise or cardio

no matter what they’re doing they always have some kind of exercise included into their daily lifestyle wether that be walking to work or school, shopping sprees, going to the gym or simply exercising at home. no matter what is going on in their day they always have some type of exercise implemented.

4. f4sting

they f4st without realizing. only eating their first meal around mid day which is probably not even a meal just a snack. typically light snacks keep them content throughout the day until their main meal around dinner time.

5. distractions

often naturally sk1nny people forget to e4t because they don’t really care about food. they get distracted by other things that fulfill themselves such as reading a book or drawing, watching a good show, taking long long naps or taking their pets for a walk etc…

end 🫶 thank you for reading!!! likes and reposts are appreciated

[fuckingrecipes]

I'm trying to make a good pot roast in my crockpot, but after I take it out it gets dry. It's on "low" (whatever that means) for 8 hours. I've tried searing it before and still dry. It's submerged in plain water with some herbs and spices for that time. Am I over/undercooking it? It's a cut with low fat %, is that why?

I love you. I think you learned how to make pot roast from someone on Opposite Day, or perhaps April 1st. The only thing you got right is 'low heat for 8 hours'.

Choose a fatty cut of tough meat. Look for lots of fat marbling on a Chuck roast or Shoulder roast. Tough meat has a ton of flavor, and the fat keeps the meat from drying out. The long cook time on low heat, plus acids will make 'tough' meat into a pull-apart, melt-in-your-mouth glory.

Make sure the meat is completely thawed, NOT frozen.

Plain water and nothing else except herbs/spices is.... not what I'd do. A lot of flavor can come into the broth when you add whole carrots (minus the carrot top!) and quartered onions in there. I'm a fan of adding some big chunks of pumpkin or butternut squash and chunks of turnip as well.

I think using red wine for part of the liquid base, and adding a hearty helping of worcestershire sauce will also help the flavor and making the meat 'melty.' The acid and alcohol will draw more, and different flavors from the meat and vegetables that water alone cannot do. Makes it richer.

For my very best pot roast recipe, which had my wedding guests fuckin' clamoring to get the recipe; I cheat. I'm not ashamed of that fact. For the richest, most face-punchingly meaty tasting broth, go to an asian market (or online) and find a mushroom hot pot soup base. It'll be a thick liquid inside a bag, which you then dilute with water. Use THAT as the liquid base (remember to dilute it!), and add your wine and wocestershire sauce to it, along with those herbs & spices. Your whole face will be blown off with flavor. It's the best.

[sabertoothwalrus]

I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing