#cooking

[daily-deliciousness]

The best dalgona coffee chocolate cake

[admiralskywhale]

Cannot stress enough how much you need to get on this stir fry shit. Newly living alone and don't know how to cook? Stir fry. Saturday morning after a rough night and need to whip up something tasty and hearty in a hurry? Stir fry. Approaching your thirties and deciding you need to eat healthier, balanced meals? Stir fry. Pick yourself out a protein, a starch, and like three veggies. More if you want. Then, simply stir and fry

[ninjaroblox]

Follow for more :)

[m1dori-eyes]

@starship-passenger

FUCK YOU I'M RIGHT ABOUT BRUSSEL SPROUTS

[tinykitchenvegan]

Vegan California Roll

[mustlovegarlic]

Easy & Creamy Bacon Caesar Pasta Salad

[flavorcraftrecipes]

Amish Hamburger Steak Bake 🍽️🍖

A comforting and hearty casserole-style dish with savory hamburger steaks, smothered in rich gravy, and baked to perfection — a true crowd-pleaser!

Ingredients: For the Hamburger Steaks:

1 lb ground beef 1 small onion, finely chopped 1 egg 1/4 cup breadcrumbs 1/4 tsp garlic powder 1/4 tsp onion powder 1 tsp Worcestershire sauce Salt and black pepper to taste 2 tbsp olive oil (for frying) For the Gravy:

1 packet brown gravy mix (or homemade if preferred) 1 1/2 cups beef broth 1 tbsp Worcestershire sauce 1 tbsp butter (optional for extra richness) For the Bake:

2 cups mashed potatoes (prepared ahead of time, or instant mashed potatoes) Fresh parsley, chopped (for garnish) Instructions: Prepare the Hamburger Steaks:

In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix everything together until well combined, then form the mixture into 4-6 patties (depending on the size you prefer). Cook the Hamburger Steaks:

Heat the olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 4-5 minutes per side until browned and cooked through. Remove the patties from the skillet and set them aside. Make the Gravy:

In the same skillet, whisk in the beef broth, Worcestershire sauce, and brown gravy mix. Stir to combine, and bring the mixture to a simmer. Let it cook for 2-3 minutes, then add butter if desired for extra richness. Assemble the Bake:

Preheat the oven to 375°F (190°C). Spread the mashed potatoes evenly in the bottom of a baking dish. Place the hamburger steaks on top of the mashed potatoes. Pour the gravy over the hamburger steaks, making sure they are well-coated. Bake:

Cover the dish with foil and bake for 20 minutes, or until everything is heated through. Remove the foil and bake for an additional 10 minutes to let the top of the potatoes slightly brown. Serve and Garnish:

Garnish with fresh parsley before serving. Serve hot and enjoy the comfort of this classic Amish-inspired dish! 🍽️ #AmishHamburgerSteak 🥔 #ComfortFood 🍖 #OneDishDinner 🌿 #HeartyMeals

[memories-of-ancients]

Medieval Pasta --- Zazzarelli in Bocconelli

from Historical Italian Cooking

[saltandlavenderblog]

Creamy Italian sausage gnocchi soup

[aphidmilk]

LEGO cookies by foliay on YouTube

[my-abibliophobia]

Knowing the background makes this even funnier.

If you haven’t seen the meme, it’s three photos of me showing my flapjacks to the judges and then a quote, I don’t remember saying this but apparently it’s how I talk, says “Started making it, had a breakdown, bon appétit”

James Acaster on his Bake Off experience - Cold Lasagne Hate Myself 1999

[daily-deliciousness]

Easy glazed honey balsamic chicken

[tytonidyke]

Asparagus and salmon were both on sale today so I get a bit of a fancy dinner! Probably my favorite thing I’ve cooked for myself so far.

The salmon bites were marinated in Japanese bbq sauce with honey and garlic, then air fried at 400° for 7 minutes. Asparagus steamed and served up with olive oil, salt and pep, and lemon juice. Added sesame seeds and green onion to finish it off.

[guii30]

By my French Chef friend. Coq au Vin is a classic French dish featuring tender chicken cooked in a rich and flavorful red wine sauce. 🐓 "I reckon Coq au Vin is hands down the greatest and certainly the most luxurious chicken stew in the world!"

~ Ideal pairing: Burgundian Pinot Noir Wine 🍷

[tmorriscode]

Reblogging to add: You can use aguafaba (the liquid that’s packed in cans of chickpeas) for any recipe that requires whipped egg whites (like meringues or macarons).

My fellow American hobby bakers, demoralized by egg prices and scarcity and how you will make the American apple pie or the chocolate chip cookie, fear not. I have spent many years turning regular baking recipes vegan for my corrupt and traitorous sister who last week ate a salmon cream cheesed roll. There are many, many substitutes for eggs including but not limited to:

Mashed banana: best added to compliment flavors of whatever it is you're baking (peanut butter, chocolate) make sure it's MUSHY and ripe

Apple sauce: again, best with complimentary flavors (cinnamon, brown sugar) use unsweetened and have the rest as a snack

The big boy champ, ground flaxseed: flavorless, though it does darken your batter/ dough a bit. Bags found next to cornstarch and almond meal, etc. Instructions on how to use right on the bag! Make sure to let the flaxseed water combo sit in a separate bowl until it has the consistency of mucus 👍

Now with all of these you MUST add a bit more leavener, they don't have the lil bit of lift eggs give, so make sure you add a touch more baking powder. Sort of ok for brownies and cookies if you want them a bit more dense but KEY for cakes, quick breads, muffins and other things like that or she is gonna be SQUIDGY 🫡