#recipies

[sugas6thtooth]

Haven't posted a Palestinian recipe in a while. I think positivity like this is needed as Palestinians are more than just their genocide and trauma.

These are Ka'ak Al-Quds, Jerusalem Bagels, made by @mxriyum on TikTok. You should give them a try :)

Free Palestine 🇵🇸

[chefchatter]

Toasted Ham and Cheese Croissant Sandwiches: A Gourmet Guide

Ingredients

Meat

• 8 slices Deli ham, good

Produce

• 1 Micro greens

Condiments

• 4 tbsp Honey

• 3 tbsp Mustard, whole grain

Baking & Spices

• 1 tbsp Everything bagel seasoning

• 2 tbsp Mustard seeds, yellow

• 2 tbsp Mustard seeds, brown

• 1 small pinch Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar

Bread & Baked Goods

• 4 Croissants, large

Dairy

• 1 (6 oz) wedge roth's grand cru cheese, wedge

• 4 tbsp Fig butter

Liquids

• 2 tbsp Water

[beautyandlifestyleblog86]

Healthy Metabolism-Boosting Salmon and Veggie Bowl

Ingredients:

- 1 lb salmon fillet

- 1 tbsp olive oil

- 1/2 tsp dried oregano

- 1/4 tsp salt

- 1/4 tsp black pepper

- 1 cup broccoli florets

- 1 cup Brussels sprouts, trimmed and halved

- 1/2 cup chopped red onion

- 1 cup cooked brown rice

- 1 tbsp lemon juice

- 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a small bowl, mix together olive oil, oregano, salt, and pepper.

3. Place salmon in a baking dish and brush with the marinade.

4. Toss broccoli, Brussels sprouts, and red onion with the remaining marinade.

5. Spread the vegetables around the salmon in the baking dish.

6. Bake for 20-25 minutes until salmon is cooked through and vegetables are tender-crisp.

7. Serve salmon and vegetables over cooked brown rice.

8. Drizzle with lemon juice and garnish with parsley (optional).

This recipe is full of nutrients to support a healthy metabolism, including protein from salmon, healthy fats from omega-3s, B vitamins from brown rice, fiber from vegetables, and essential micronutrients. Enjoy this delicious and nutritious meal!

[kaijuno]

Beekeeper’s Lemon Lavender Cheesecake Recipe🍯💜✨

Ingredients:

For the Crust:

1 1/2 cups (180 g) graham cracker crumbs 🍪

1/4 cup (50 g) granulated sugar 🍬

1/2 cup (115 g) unsalted butter, melted 🧈

For the Cheesecake Filling:

16 oz (450 g) cream cheese, softened 🧀

1 cup (200 g) granulated sugar 🍬

3 large eggs 🥚

1/2 cup (120 ml) sour cream 🥛

1/4 cup (60 ml) fresh lemon juice 🍋

Zest of 1 lemon 🍋

1 tablespoon culinary lavender buds 🌿

1 teaspoon vanilla extract 🍦

For the Honeycomb Topping:

1/2 cup (120 g) granulated sugar 🍬

1/4 cup (60 ml) honey 🍯

2 tablespoons water 💧

1 teaspoon baking soda 🥄

Instructions:

Prepare the Crust:

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.

Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let cool.

Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth.

Add the sugar and beat until well combined.

Mix in the eggs one at a time, ensuring each is fully incorporated.

Add the sour cream, lemon juice, lemon zest, lavender buds, and vanilla extract. Mix until smooth and creamy.

Bake the Cheesecake:

Pour the cheesecake filling over the cooled crust and smooth the top.

Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.

Cool and Chill:

Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.

Prepare the Honeycomb Topping:

In a saucepan over medium heat, combine sugar, honey, and water. Stir until the sugar dissolves.

Allow the mixture to boil without stirring until it reaches a deep amber color (about 300°F or 150°C on a candy thermometer).

Remove from heat and quickly stir in the baking soda. The mixture will bubble up.

Pour onto a lined baking sheet and let it cool completely. Once set, break into pieces.

Serve:

Slice the chilled cheesecake and top each slice with pieces of honeycomb. Enjoy your Beekeeper’s Lemon Lavender Cheesecake! 🎉

Enjoy!

[moodboard-d]

[dietmtdewbabynewyorkcity]

HOW I’VE BEEN SUCESSFULLY LOSING WEIGHT: Notes from a former binge eater ♥️

*this guide is to show how ~I~ do things and offer advice on how to do it MY way. I am in no way encouraging anyone to do themselves harm. First off,

HEALTH IS WEALTH.

That being said.. this is literally the longest I’ve ever gone without bingeing. It’s just,,, easy this time. Once you get a feel of what it’s like to be skinny you just don’t crave junk as much anymore bc you KNOW it’s not worth it. The trick is to eat clean 90% of the time and allow your favorite treats 10% do the time. Fit them into your calorie limit!!! Here’s some personal favorites that have helped me lose like 20lbs in the past 2 months.

I tend to do one higher- calorie drink during the day (protein shake, Starbucks, etc) and one healthy filling but low cal meal and a sweet snack at the end of the night.

LOW CALORIE 90%

Mediterranean salad (~150): mixed greens, chopped bell peppers, cherry tomatoes, red onion. Little bit of feta cheese. Balsamic vinegar (not dressing or vinegarette!!!!) I don’t add meat but you could totally add chicken for low cal high protein choice. You could also add olives but I don’t fw them.

Chocolate Protein shakes from the gas station (loll). They’re 220 cal on average and a great treat. Strawberry one is good too.

SEAWEED SNACKS they’re literally 30-60 calories for a pack and kill my urge to eat chips!!! Please give them a try!

Soups. Soups that are already portioned and have the calorie amount posted. I add extra seasonings and spice to boost metabolism.

Coffee!! With almond milk and a little coffee creamer. It’s worth the calories if you want a coffee just make one it’s better than going to Starbucks.

Sushi: I’m vegetarian so I get an avocado and cucumber roll. It’s so good with fresh ginger and a little soy sauce. Sometimes I will be craving it allllllll day and have it as my OMAD so rewarding 🥹

Miso soup>>>>>> add tofu and seaweed and onions!! And mushrooms if you like them.

Monster Ultra energy drinks,,,, yeah I know they’re bad for you but I love them.

Fruits!!! I especially love strawberries, watermelon, cherries, blackberries, pineapple and mangoes.

TREATS 10%

Trail mix: dried cherries, pecans, walnuts, pistachios, cashews. High in calories but perfect for killing hunger. High protein keeps you full and muscles strong, high healthy fats will keep your hair and skin and nails beautiful.

Chocolates: SMALL PORTIONS. if you can’t eat just eat a piece without bingeing, do NOT buy a big bag. what I do is I buy a bar of whatever chocolate I’m craving for my bf and we share it piece by piece. Dark chocolate, milk chocolate, white, hazelnut, with coffee beans, with toffee, fruits, chocolate is the best thing ever 🍫

Starbucks! My fav drinks are matcha lattes (hot/iced), iced white chocolate mocha, caramel macchiato, and occasionally a pumpkin spice latte. Peppermint mochas on the holidays. Oat milk always

Baked goods. Same deal as the chocolate, ONLY BUY THE PORTION YOURE GOING TO EAT. If you have been craving a croissant, go get one. One. Don’t buy a whole dozen of them. You will end up bingeing trust me. My favs are cinnamon rolls <3

Habits

I’m going to the gym!!! Consistently for the first time in my life. It doesn’t have to be anything crazy. Spend 30 min on the treadmill alternating between incline walking and easy paced jogging. Put on a YouTube video. Wear pink and bring a cute water bottle. You have to make an experience out of it! I stick to cardio and full body stretches plus ocasional (light) strength workouts w my bf.

I don’t drink anymore. Just 🍃. Alc is so high in sugar and carbs and it’s literally poison bro. I know it’s hard to stop but once you do you’ll feel so much better.

I rarely weigh myself. I’m at my bfs house all the time so I only step on my scale maybe 3 times a month. It’s been a game changer!!!

MINDSET

I practice mindfulness and speak kindly to myself. Basically sweetspo + affirmations to myself all the time.

Taking more pride in your appearance will also help motivate you. You think you’ll still want to binge after you took a full body shower, clean PJ’s or outfit, painted your nails, skincare and makeup done, whitened your teeth and lit a candle? No thanks.

Limit stupid, negative, useless media consumption. Watch things that have to do with your hobbies/ interests and your social media algorithms begin to kinda clean themselves up over time. My pages are all about exercise, study blogs, beauty tips and sciencey stuff. No more drama or celebrity nonsense. Cut down your following!!

Remember you only have one life on earth. You’re young and hot once. Don’t you want to grab this chance while you have it? Unfortunately your beauty is your currency especially as a woman, so if there’s anything I can do to give myself a better life I will. Losing just a few pounds of fat will make the craziest difference in ways you’d never expect. Free and discounted stuff. More people smile at you and listen to what you have to say. Both literal and figurative doors will be opened for you.Clothes fit better bc they’re more flattering when your body is fit and healthy. While it feels good to get validation from other people, the best part of it is looking in the mirror and feeling proud instead of ashamed. The inner confidence that comes from successful transformation………….there’s no other feeling that compares. If you know, you know. I’m just saying,, the choice is yours 🤷🏼‍♀️

[shiftythrifting]

Apple and blackberry pie recipe plate I saw at a thrift sale in a local community centre.

[fixing-bad-posts]

spam in hash so fun. this is wild btw

[freecrochetpatternsworld]

Philly Cheesesteak Sloppy 🤤😍

[sweethoneyrose83]

Murder Drones Recipe Ideas

1. Nori-Byte Bites

Ingredients: Sushi rice, nori (seaweed), avocado, imitation crab, sesame seeds, soy sauce

Inspiration: These mini sushi bites are designed to resemble small, compact "bytes" of data or power packs that Murder Drones might consume. The nori wraps give them a dark, sleek look.

Presentation: Shape into perfect squares or cubes for a robotic, mechanical feel. Top with small sesame seeds to resemble tiny data points or circuits.

2. Blackout Burgers

Ingredients: Black brioche buns, beef patties (or plant-based patties), cheddar cheese, grilled onions, lettuce, tomato, spicy aioli

Inspiration: A sleek, dark burger to mimic the ominous atmosphere of the Murder Drones universe.

Presentation: Serve with a side of fries shaped into jagged "energy" strips, and top the burger with a glowing-red ketchup swirl or spicy sauce to resemble glowing drone eyes.

3. Nano-Wire Noodles

Ingredients: Squid ink pasta, garlic, olive oil, chili flakes, shrimp or tofu

Inspiration: These dark, tangled noodles resemble high-tech cables or wires, giving a mechanical yet sleek vibe.

Presentation: Plate in a swirling pattern, and garnish with red chili flakes to resemble scattered debris from drone battles.

4. Plasma Punch

Ingredients: Blue curaçao, lemonade, sparkling water, edible glitter

Inspiration: A futuristic, glowing blue drink to resemble the plasma energy drones might use to power themselves.

Presentation: Serve in a clear glass with glowing ice cubes (LED-embedded ice cubes for an extra cool effect) and a sprinkling of edible glitter to give it a radiant, tech-like shine.

5. Techno Tarts

Ingredients: Puff pastry, dark chocolate, red raspberry filling, powdered sugar

Inspiration: These tart-like pastries resemble hard, metallic exteriors with dark, sinister cores, perfect for a Murder Drone-themed treat.

Presentation: Cut the pastries into geometric shapes like triangles or hexagons, drizzling with raspberry sauce for a blood-like appearance. Dust lightly with powdered sugar to create a contrast between dark and light.

6. Circuit Board Cookies

Ingredients: Black cocoa sugar cookies, green royal icing, edible silver pearls

Inspiration: Decorate these cookies to resemble circuit boards or robotic components.

Presentation: Use a piping bag to create intricate green icing patterns mimicking circuits, adding silver pearls as connectors or "nodes" on the board.

7. "Oil and Gears" Spaghetti

Ingredients: Squid ink pasta (for that oily, dark look), ground beef or plant-based meat, black olives, and diced sun-dried tomatoes.

Instructions:

Cook squid ink pasta to give a "mechanical oil" effect.

Sauté ground beef or plant-based meat with garlic, sun-dried tomatoes, and olives for a savory, rich sauce.

Serve the pasta with the sauce and garnish with shaved parmesan resembling "metal shavings."

8. "Blood Battery" Smoothie

Ingredients: Mixed berries (strawberries, raspberries, blueberries), coconut milk, and chia seeds.

Instructions:

Blend berries and coconut milk into a deep red smoothie that looks like a "battery fluid" but tastes delicious.

Add chia seeds for texture, mimicking the look of tiny bits of circuitry.

9. "Broken Drone" Nachos

Ingredients: Black tortilla chips, queso, shredded chicken or beef, jalapeños, and avocado.

Instructions:

Scatter black tortilla chips on a baking sheet like "broken drone parts."

Layer with queso, shredded chicken, and jalapeños, and bake until melted and crispy.

Add chunks of avocado to represent the "core systems."

10. "Circuit Board" Pizza

Ingredients: Flatbread, pesto, mozzarella, black olives, cherry tomatoes, and basil.

Instructions:

Spread pesto on the flatbread as the "circuit board."

Arrange mozzarella slices to look like "wiring" and use olives and tomatoes as "buttons" or "nodes."

Bake until cheese is bubbly and garnish with basil leaves for extra "green circuits."

11. "Metallic Heart" Chocolate Truffles

Ingredients: Dark chocolate, heavy cream, and edible metallic luster dust.

Instructions:

Make classic chocolate truffles by melting dark chocolate and mixing with cream to form the ganache.

Shape into hearts and coat with edible metallic luster dust for a shiny, "robotic heart" look.

12. "Battery Acid" Lemonade

Ingredients: Lemon juice, blue curacao, club soda, and ice.

Instructions:

Mix lemon juice and blue curacao for a sour yet strikingly electric blue drink.

Add club soda for some fizz, and serve over ice in clear glasses to resemble "battery acid."

13. "Rust and Decay" Brownies

Ingredients: Dark chocolate brownie mix, cocoa powder, and red food coloring.

Instructions:

Bake brownies using dark chocolate mix.

Add red food coloring to some cocoa powder and sprinkle over the top of the cooled brownies to create the appearance of "rusty decay."

14. Drone Eye Cake Pops

Ingredients:

Cake mix (flavor of your choice)

White chocolate coating

Red candy melts

Candy eyes

Black gel icing

Instructions:

Bake the cake and crumble it into fine crumbs.

Mix the crumbs with frosting to form dough and shape into small balls.

Dip the cake balls in melted white chocolate and let them set.

Drizzle red candy melts to create a "bloody" effect and add candy eyes.

Use black gel icing to add details.

Inspiration: These represent the "eyes" of the drones, with the red candy melt resembling their bloodthirsty tendencies.

15. Oil Spill Ice Cream Sundae

Ingredients:

Chocolate ice cream

Oreo crumbs

Black syrup (chocolate or black food coloring)

Silver sprinkles

Instructions:

Scoop chocolate ice cream into bowls.

Top with crushed Oreo crumbs for a crunchy, "oil spill" effect.

Drizzle black syrup to make it look like spilled oil.

Sprinkle with silver sprinkles for a robotic touch.

Inspiration: A dark and delicious treat inspired by the idea of oil spills and machinery gone wrong in the Murder Drones universe.

16. Blood Orange Sparkling Punch

Ingredients:

4 cups of blood orange juice

1 cup cranberry juice

2 cups sparkling water

Fresh rosemary for garnish

Instructions:

Mix the blood orange juice and cranberry juice.

Add the sparkling water to give it a bubbly effect.

Garnish with fresh rosemary for an eerie, metallic touch.

Inspiration: The punch represents the "oil" or "fuel" that robots might run on, with the blood orange juice symbolizing the dark, ominous mood of the Murder Drones world.

[kazoosandfannypacks]

hey, don't cry. toss approximately one half cup each of lemonade, yogurt, and frozen strawberries in a blender. blend until fully incorporated. strawberry lemonade smoothie. 🍓🍋🥤

[sugas6thtooth]

Food from the beautiful culture of the Palestinians🇵🇸🍉!! This genocide must end! Their lives and culture must be preserved!!

[lowcarbloves]

Keto Chicken Bacon Ranch Taquitos 😋⤵️

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🙏 Follow for more delicious recipes 🔃 Share this recipe with friends and family members 😋

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These quick and easy Keto Chicken Bacon Ranch Taquitos are the perfect low carb appetizer or snack!

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Prep Timem1minute min

Cook Time 5minutes mins

Total Time 6minutes mins

Servings- 2 servings (3 taquitos each)

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Ingredients

6 slices mozzarella cheese

1 ½ cups cooked shredded or grilled chicken

¼ cup cooked bacon 2-3 slices cooked

1 tablespoon low carb ranch dressing

1 teaspoon green onion chopped

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Instructions

Combine the chicken, bacon, ranch and green onions, set aside.

Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.

Place the mozzarella slices on the silicone baking sheet, leaving room between each so that they don't touch. Bake 5-7 minutes.

When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.

Place the chicken bacon ranch mixture on the edge of one slice and tightly roll them up, seam side down.

This recipe makes 2 servings, and each serving (3 taquitos) has 3.5 net carbs.

Nutrition

Serving: 3 taquitos

Calories: 329kcal

Carbohydrates: 3.5g

Protein: 19.7g

Fat: 19g

Cholesterol: 96mg

Sodium: 549mg

Sugar: 0.4g

[beautyandlifestyleblog86]

Nutrient-Packed Salmon With Roasted Vegetables ——-

Ingredients:

* 4 salmon fillets

* 1 large sweet potato, cubed

* 1 red bell pepper, sliced

* 1 cup Brussels sprouts, halved

* 1 tablespoon olive oil

* 1 teaspoon garlic powder

* 1/2 teaspoon paprika

* Salt and pepper to taste

Instructions:

* Preheat oven to 400°F (200°C).

* In a large bowl, combine sweet potato, bell pepper, and Brussels sprouts. Toss with olive oil, garlic powder, paprika, salt, and pepper.

* Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.

* While vegetables are roasting, season salmon fillets with salt and pepper.

* Heat a large skillet over medium-high heat. Cook salmon for 3-4 minutes per side, or until cooked through.

* Serve salmon with roasted vegetables.

Optional: For an extra boost of nutrients, serve with a side of quinoa or brown rice.

This dish provides a good source of —-

* Protein from the salmon

* Vitamin A from the sweet potato

* Vitamin C from the bell pepper

* Vitamin E from the olive oil

* Iron from the sweet potato and Brussels sprouts

* Zinc from the salmon

* Healthy fats from the salmon and olive oil

This dish combines lean protein, healthy fats, and a variety of vitamins and minerals for a delicious and nourishing meal.

[tar-thelien]

I really like onion pie but some days ago on a group chat I found out it´s not a really known thing, so here´s my favorite recipe for onion pie for those who care:

It´s my great grandma´s recipe but with some tweaks from my mother

The Base:

110 g. butter

100 g. wheat flour

60/80 g. graham flour (I don´t know if it´s called something else?? it´s a form of coarsely grounded flour - 60 to 80 depending on how big/thick you want the base)

1 egg

The Filling:

200 g. bacon (I like it with bacon you can also use chicken, ham, etc)

3 big oiniens (around 300 g.)

1 tbsp. balsamic vinegar (you can use 2 if you want to)

1 tbsp. honey (optional if you want it a bit sweet - the pie is already sweet because of the onions but if you want it sweeter use some honey (if you don´t have honey, white sugar is fine))

1 tbsp. thyme (we really like thyme so we usually use around half a pot)

2 tbsp. balsamico

1 tbsp. cornstarch

2,5 deciliters cream/creme fraiche

6 egg

1 handful of arugula

Pine nuts

Salt and pepper

The Base:

Put the whole base ingredients together in a bowl/on the table and knead it together.

When you have kneaded the dough, shape it into a ball. Wrap it in cling film and refrigerate the dough for 30 min.

Turn on the oven to 175 degrees (convection oven).

Roll out the pie dough in a little wheat flour into a circle so that it fits a pie dish ofaround 24-26 cm. in diameter and pick the base with a fork.

Pre-bake the base in the oven for 10 minutes, while it is baking, prepare the filling.

The Filling:

Fry the bacon, cut the onion, and put it beside the bacon. Let it stay at low heat for a minute before adding balsamic vinegar, honey, and some of the thyme as you let the onions caramelize (8/10 minutes at low heat).

Beat the eggs and cream together and add the rest of the ingredients before you add the bacon and onions.

Put all the feeling in the pie base - if you have more dough back you can make a criss-cross across it, but make sure that the filling isn´t fully covered, if you have another onion cut that too and put it on top so it will become crisp when baked.

Bake the pie in the oven for around 25-30 minutes or until the egg mixture is firm and slightly golden.

Enjoy your hot onion pie with anything from white wine to mead or bear depending on how expensive you want your dinner to be :) - the perfect dish to serve on a basic weekday or a finer event