#recipies
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sugas6thtooth · 1 year ago
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Haven't posted a Palestinian recipe in a while. I think positivity like this is needed as Palestinians are more than just their genocide and trauma.
These are Ka'ak Al-Quds, Jerusalem Bagels, made by @mxriyum on TikTok. You should give them a try :)
Free Palestine 🇵🇸
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chefchatter · 10 months ago
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Toasted Ham and Cheese Croissant Sandwiches: A Gourmet Guide
Ingredients
Meat
• 8 slices Deli ham, good
Produce
• 1 Micro greens
Condiments
• 4 tbsp Honey
• 3 tbsp Mustard, whole grain
Baking & Spices
• 1 tbsp Everything bagel seasoning
• 2 tbsp Mustard seeds, yellow
• 2 tbsp Mustard seeds, brown
• 1 small pinch Salt
Oils & Vinegars
• 1/4 cup Apple cider vinegar
Bread & Baked Goods
• 4 Croissants, large
Dairy
• 1 (6 oz) wedge roth's grand cru cheese, wedge
• 4 tbsp Fig butter
Liquids
• 2 tbsp Water
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beautyandlifestyleblog86 · 5 months ago
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Healthy Metabolism-Boosting Salmon and Veggie Bowl
Ingredients:
- 1 lb salmon fillet
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup broccoli florets
- 1 cup Brussels sprouts, trimmed and halved
- 1/2 cup chopped red onion
- 1 cup cooked brown rice
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, salt, and pepper.
3. Place salmon in a baking dish and brush with the marinade.
4. Toss broccoli, Brussels sprouts, and red onion with the remaining marinade.
5. Spread the vegetables around the salmon in the baking dish.
6. Bake for 20-25 minutes until salmon is cooked through and vegetables are tender-crisp.
7. Serve salmon and vegetables over cooked brown rice.
8. Drizzle with lemon juice and garnish with parsley (optional).
This recipe is full of nutrients to support a healthy metabolism, including protein from salmon, healthy fats from omega-3s, B vitamins from brown rice, fiber from vegetables, and essential micronutrients. Enjoy this delicious and nutritious meal!
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kaijuno · 3 months ago
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Beekeeper’s Lemon Lavender Cheesecake Recipe🍯💜✨
Ingredients:
For the Crust:
1 1/2 cups (180 g) graham cracker crumbs 🍪
1/4 cup (50 g) granulated sugar 🍬
1/2 cup (115 g) unsalted butter, melted 🧈
For the Cheesecake Filling:
16 oz (450 g) cream cheese, softened 🧀
1 cup (200 g) granulated sugar 🍬
3 large eggs 🥚
1/2 cup (120 ml) sour cream 🥛
1/4 cup (60 ml) fresh lemon juice 🍋
Zest of 1 lemon 🍋
1 tablespoon culinary lavender buds 🌿
1 teaspoon vanilla extract 🍦
For the Honeycomb Topping:
1/2 cup (120 g) granulated sugar 🍬
1/4 cup (60 ml) honey 🍯
2 tablespoons water 💧
1 teaspoon baking soda 🥄
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let cool.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth.
Add the sugar and beat until well combined.
Mix in the eggs one at a time, ensuring each is fully incorporated.
Add the sour cream, lemon juice, lemon zest, lavender buds, and vanilla extract. Mix until smooth and creamy.
Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust and smooth the top.
Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
Cool and Chill:
Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.
Prepare the Honeycomb Topping:
In a saucepan over medium heat, combine sugar, honey, and water. Stir until the sugar dissolves.
Allow the mixture to boil without stirring until it reaches a deep amber color (about 300°F or 150°C on a candy thermometer).
Remove from heat and quickly stir in the baking soda. The mixture will bubble up.
Pour onto a lined baking sheet and let it cool completely. Once set, break into pieces.
Serve:
Slice the chilled cheesecake and top each slice with pieces of honeycomb. Enjoy your Beekeeper’s Lemon Lavender Cheesecake! 🎉
Enjoy!
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moodboard-d · 1 year ago
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bunnyboilewd · 2 months ago
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So this is an open call to everyone on this site, whats a recipe you love? Loke walk me through makong one of your favorite dishes. This can be meals, snacks, treats. Something incredibly simple, something hella hard to make, but dont skip any details I wanna be able to make it too.
I'm not a very good cook but I'll reblog this with my own easy dish I like making.
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dietmtdewbabynewyorkcity · 1 year ago
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HOW I’VE BEEN SUCESSFULLY LOSING WEIGHT: Notes from a former binge eater ♥️
*this guide is to show how ~I~ do things and offer advice on how to do it MY way. I am in no way encouraging anyone to do themselves harm. First off,
HEALTH IS WEALTH.
That being said.. this is literally the longest I’ve ever gone without bingeing. It’s just,,, easy this time. Once you get a feel of what it’s like to be skinny you just don’t crave junk as much anymore bc you KNOW it’s not worth it. The trick is to eat clean 90% of the time and allow your favorite treats 10% do the time. Fit them into your calorie limit!!! Here’s some personal favorites that have helped me lose like 20lbs in the past 2 months.
I tend to do one higher- calorie drink during the day (protein shake, Starbucks, etc) and one healthy filling but low cal meal and a sweet snack at the end of the night.
LOW CALORIE 90%
Mediterranean salad (~150): mixed greens, chopped bell peppers, cherry tomatoes, red onion. Little bit of feta cheese. Balsamic vinegar (not dressing or vinegarette!!!!) I don’t add meat but you could totally add chicken for low cal high protein choice. You could also add olives but I don’t fw them.
Chocolate Protein shakes from the gas station (loll). They’re 220 cal on average and a great treat. Strawberry one is good too.
SEAWEED SNACKS they’re literally 30-60 calories for a pack and kill my urge to eat chips!!! Please give them a try!
Soups. Soups that are already portioned and have the calorie amount posted. I add extra seasonings and spice to boost metabolism.
Coffee!! With almond milk and a little coffee creamer. It’s worth the calories if you want a coffee just make one it’s better than going to Starbucks.
Sushi: I’m vegetarian so I get an avocado and cucumber roll. It’s so good with fresh ginger and a little soy sauce. Sometimes I will be craving it allllllll day and have it as my OMAD so rewarding 🥹
Miso soup>>>>>> add tofu and seaweed and onions!! And mushrooms if you like them.
Monster Ultra energy drinks,,,, yeah I know they’re bad for you but I love them.
Fruits!!! I especially love strawberries, watermelon, cherries, blackberries, pineapple and mangoes.
TREATS 10%
Trail mix: dried cherries, pecans, walnuts, pistachios, cashews. High in calories but perfect for killing hunger. High protein keeps you full and muscles strong, high healthy fats will keep your hair and skin and nails beautiful.
Chocolates: SMALL PORTIONS. if you can’t eat just eat a piece without bingeing, do NOT buy a big bag. what I do is I buy a bar of whatever chocolate I’m craving for my bf and we share it piece by piece. Dark chocolate, milk chocolate, white, hazelnut, with coffee beans, with toffee, fruits, chocolate is the best thing ever 🍫
Starbucks! My fav drinks are matcha lattes (hot/iced), iced white chocolate mocha, caramel macchiato, and occasionally a pumpkin spice latte. Peppermint mochas on the holidays. Oat milk always
Baked goods. Same deal as the chocolate, ONLY BUY THE PORTION YOURE GOING TO EAT. If you have been craving a croissant, go get one. One. Don’t buy a whole dozen of them. You will end up bingeing trust me. My favs are cinnamon rolls <3
Habits
I’m going to the gym!!! Consistently for the first time in my life. It doesn’t have to be anything crazy. Spend 30 min on the treadmill alternating between incline walking and easy paced jogging. Put on a YouTube video. Wear pink and bring a cute water bottle. You have to make an experience out of it! I stick to cardio and full body stretches plus ocasional (light) strength workouts w my bf.
I don’t drink anymore. Just 🍃. Alc is so high in sugar and carbs and it’s literally poison bro. I know it’s hard to stop but once you do you’ll feel so much better.
I rarely weigh myself. I’m at my bfs house all the time so I only step on my scale maybe 3 times a month. It’s been a game changer!!!
MINDSET
I practice mindfulness and speak kindly to myself. Basically sweetspo + affirmations to myself all the time.
Taking more pride in your appearance will also help motivate you. You think you’ll still want to binge after you took a full body shower, clean PJ’s or outfit, painted your nails, skincare and makeup done, whitened your teeth and lit a candle? No thanks.
Limit stupid, negative, useless media consumption. Watch things that have to do with your hobbies/ interests and your social media algorithms begin to kinda clean themselves up over time. My pages are all about exercise, study blogs, beauty tips and sciencey stuff. No more drama or celebrity nonsense. Cut down your following!!
Remember you only have one life on earth. You’re young and hot once. Don’t you want to grab this chance while you have it? Unfortunately your beauty is your currency especially as a woman, so if there’s anything I can do to give myself a better life I will. Losing just a few pounds of fat will make the craziest difference in ways you’d never expect. Free and discounted stuff. More people smile at you and listen to what you have to say. Both literal and figurative doors will be opened for you.Clothes fit better bc they’re more flattering when your body is fit and healthy. While it feels good to get validation from other people, the best part of it is looking in the mirror and feeling proud instead of ashamed. The inner confidence that comes from successful transformation………….there’s no other feeling that compares. If you know, you know. I’m just saying,, the choice is yours 🤷🏼‍♀️
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shiftythrifting · 1 year ago
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Apple and blackberry pie recipe plate I saw at a thrift sale in a local community centre.
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fixing-bad-posts · 10 months ago
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spam in hash so fun. this is wild btw
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who-do-i-know-this-man · 27 days ago
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In the spirit of giving I have decided to share with you all my secret clam chowder recipe. It's quite good, and I hope some of you try it and tell me what you think of it.
Required equipment:
A large pot (at least 6 1/2 quarts)
A heavy bottomed sauce pan (at least 6 cups)
Long flat stirring tool
Ingredients:
5-8 potatoes (~2 pounds)
5 stalks celery (~0.5 pounds)
5 cloves garlic
1 whole onion
1 lb bacon
~40oz/1100grams canned clams
3 1/2 cups water
1/4 cup chicken bullion
3/4 cup flour
1 1/2 sticks butter
4 cups half and half
Ground black pepper
Step 1: Chop the potatoes and celery into bite sized pieces and put them in a large bowl for later. Skin and dice garlic and onion, that goes in a separate small bowl. Finally chop the bacon and put it directly into your pot.
Step 2: Cook bacon at 270 F (medium) in the pot until crispy. While this is happening, start straining the clams into a container. You will need both the clams and the juice.
Step 3: Remove bacon (set aside for later) and pour out most of the grease (not into the sink if you don't know that already) dump in garlic and onions, cook at 210 (medium-medium-low) until onions are semi-translucent.
Step 4: Add veggies, clam juice, water, and bullion to the pot. Turn to 425 (high) and wait for it to come to a boil while stirring every so often. Once at a boil, turn to 350 (medium-medium-high) until the veggies are tender and no longer crunchy (test with a fork). Then cut the heat and set the main pot aside.
Step 5: In the saucepan add butter and melt completely at 200 F. Then add flour and mix and melt until there are no clumps. Finally add half and half and turn to 250 and mix often until it's homogeneous and about the consistency of melted cheese. The end result is a roux if you want to look up what it's supposed to look like.
Step 6: Dump roux into main pot and mix at 250 about a minute until it's fully incorporated. Add clams and heat for another 5 minutes. Finally add the bacon and generously add pepper to taste.
I personally just eat a bowl or two of this stuff on it's own but if you wish I'm sure it would pair well with some crackers, perhaps some sort of bread.
The chowder can just be kept in the fridge and leftovers can be reheated easily in the microwave.
Important safety addendum: Do not make this if you are allergic to any of the ingredients. Also do not add corn to this dish because that will mark your sould for eternal damnation in the afterlife.
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bbbigforehead · 1 month ago
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i feel like this thrice a week
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sugas6thtooth · 1 year ago
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Food from the beautiful culture of the Palestinians🇵🇸🍉!! This genocide must end! Their lives and culture must be preserved!!
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fatliberation · 2 months ago
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do you have a recipe for the coconut curry?? that looks absolutely decadent!!!!
I do!! @zenaskitchen created it!
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Ingredients:
4 cod loins or fillets (around 150g each), or any flaky white fish
1 onion
4 garlic cloves
15g fresh ginger, peeled
1 red chilli (optional)
2 lemongrass stalks, tough outer layer removed
vegetable or coconut oil
2 x 400g tin good-quality coconut milk (ideally, at least 70% coconut extract)
2 tbsp fish sauce
1 stock cube (vegetable or chicken)
1 tsp sugar
To serve:
1 spring onion, thinly sliced
1 small handful fresh coriander, finely chopped
drizzle of chilli oil (optional)
cooked rice and lime wedges
Instructions:
1. Season the cod fillets with salt on both sides, then refrigerate for 30 minutes. This will both season the cod and firm up its flesh, making it less likely to fall apart while poaching.
2. You can use this time to prep the aromatics. First, thinly slice the onion, garlic, ginger and red chilli (if using). Second, using the flat side of a chef’s knife, bash the lemongrass stalks to release the aromatic oils, then slice very thinly. Alternatively, if you don’t feel like chopping, you blitz the aromatics in a food processor.
3. Heat a tablespoon or two of vegetable or coconut oil in a medium saucepan set over a medium heat.
4. Add the aromatics and season with salt and pepper. Cook, stirring occasionally, until softened, around 10 minutes.
5. Add the coconut milk, fish sauce, stock cube and sugar, then season with salt and pepper and mix to combine.
6. Bring the coconut broth to a simmer over medium-high heat, then cover, reduce the heat to low/medium-low and simmer for 30 minutes.
7. Add the cod fillets to the coconut broth, then cover and cook until the cod fillets are just cooked through, 5 to 8 minutes depending on their thickness. When done, the flesh will flake when gently pressed.
8. To serve, carefully transfer the cod fillets to a shallow serving bowl, then ladle the broth over the top. Finish with the spring onion, fresh coriander and optional drizzle of chilli oil. I recommend serving this with rice (it soaks up all of that deliciously fragrant coconut broth), a side of steamed veg, and a few lime wedges for squeezing over.
enjoy!!
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beautyandlifestyleblog86 · 5 months ago
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Nutrient-Packed Salmon With Roasted Vegetables ——-
Ingredients:
* 4 salmon fillets
* 1 large sweet potato, cubed
* 1 red bell pepper, sliced
* 1 cup Brussels sprouts, halved
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* Salt and pepper to taste
Instructions:
* Preheat oven to 400°F (200°C).
* In a large bowl, combine sweet potato, bell pepper, and Brussels sprouts. Toss with olive oil, garlic powder, paprika, salt, and pepper.
* Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
* While vegetables are roasting, season salmon fillets with salt and pepper.
* Heat a large skillet over medium-high heat. Cook salmon for 3-4 minutes per side, or until cooked through.
* Serve salmon with roasted vegetables.
Optional: For an extra boost of nutrients, serve with a side of quinoa or brown rice.
This dish provides a good source of —-
* Protein from the salmon
* Vitamin A from the sweet potato
* Vitamin C from the bell pepper
* Vitamin E from the olive oil
* Iron from the sweet potato and Brussels sprouts
* Zinc from the salmon
* Healthy fats from the salmon and olive oil
This dish combines lean protein, healthy fats, and a variety of vitamins and minerals for a delicious and nourishing meal.
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lowcarbloves · 5 months ago
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Keto Chicken Bacon Ranch Taquitos 😋⤵️
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🙏 Follow for more delicious recipes 🔃 Share this recipe with friends and family members 😋
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These quick and easy Keto Chicken Bacon Ranch Taquitos are the perfect low carb appetizer or snack!
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Prep Timem1minute min
Cook Time 5minutes mins
Total Time 6minutes mins
Servings- 2 servings (3 taquitos each)
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Ingredients
6 slices mozzarella cheese
1 ½ cups cooked shredded or grilled chicken
¼ cup cooked bacon 2-3 slices cooked
1 tablespoon low carb ranch dressing
1 teaspoon green onion chopped
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Instructions
Combine the chicken, bacon, ranch and green onions, set aside.
Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.
Place the mozzarella slices on the silicone baking sheet, leaving room between each so that they don't touch. Bake 5-7 minutes.
When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
Place the chicken bacon ranch mixture on the edge of one slice and tightly roll them up, seam side down.
This recipe makes 2 servings, and each serving (3 taquitos) has 3.5 net carbs.
Nutrition
Serving: 3 taquitos
Calories: 329kcal
Carbohydrates: 3.5g
Protein: 19.7g
Fat: 19g
Cholesterol: 96mg
Sodium: 549mg
Sugar: 0.4g
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