#breakfast

[daily-deliciousness]

Sausage and potatoes breakfast hash

[fullcravings]

Custard Oats with Mixed Berry Compote

[iso-paws]

Breakfast 🍳 🥓 Smugs (Soup Mugs) ✨

[fatty-food]

(via Instagram)

[everybody-loves-to-eat]

[jasmine7031]

I spent the weekend in Hakone with people from the same profession. We had lively conversations and it was fun.

[psychedelic-charm]

Hot cocoa and cookies for everyone!

@natureaestheticdreams for more

[toyastales]

Berry French Toast

[foodmyheart]

[daily-deliciousness]

Authentic french quiche lorraine

[forkfulofflavor]

Savory Herb-Butter Roast Beef Tenderloin This elegant roast beef tenderloin is infused with savory herbs and garlic, creating a melt-in-your-mouth experience that's perfect for special occasions or a delightful family dinner. Ingredients: - 4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp olive oil - 4 tbsp salted butter, softened - 2 tsp garlic, minced - 1 tsp prepared horseradish or Dijon mustard - 1 tsp minced rosemary or thyme Instructions: Tie the tenderloin with butcher’s twine and season generously with salt and pepper. Allow it to sit at room temperature for about 2 hours before cooking. Preheat your oven to 425°F (220°C). Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the tenderloin on all sides for 3-5 minutes per side until a golden-brown crust develops. While the tenderloin sears, mix softened butter, minced garlic, horseradish, and herbs in a small bowl. Spread the butter mixture evenly over the seared tenderloin. Insert a probe thermometer into the thickest part of the tenderloin. Place the skillet in the oven or transfer the tenderloin to a baking dish if needed. Roast for about 20-25 minutes, or until the internal temperature reaches your preferred doneness (e.g., 125°F for medium-rare). Remove the tenderloin from the oven and rest it on a slicing board for 15-20 minutes, allowing the juices to redistribute. Slice into 1-inch pieces and serve warm.

[fullcravings]

Choc Chip Banana Muffins

[fattributes]

Bialys with Goat Cheese and Onions with Egg and Sausage Breakfast Sandwich

[clottedblog]

adore these photos next to each other. before and after a sunday breakfast for two

[lustingfood]

Brown Butter Chocolate Chip Pancakes (x)

[toyastales]

Breakfast Platter