#vegan eats | Explore Tumblr posts and blogs

theacecouple · 1 year ago

Text

Happy Ace Week! We've got our cake and we're ready to dig in!

Learn more about the history and significance of cake in the Asexual community in Courtney's article for Bon Appetit!

4K notes · View notes

expurplepotato1 · 2 months ago

Text

Bread gnomes for a happy new year!

#vegan #vegan food #veganfood #vegan eats #edible art #gnomecore #gnome post #gnome #gnome bread #artisan bread #sourdough bread #bread #food #baking #vegan baking

44 notes · View notes

hashtagveganproblems · 2 months ago

Text

Vegan Veggie Stir-Fry

Check out the 🌱VegansBeLike Discord server🌱 for more!

27 notes · View notes

asplantbasedasican · 1 year ago

Text

gnocchi with mushrooms and peas in a mustardy creamy sauce

can someone tell me whether i can use gnocchi instead of tteokbokki and if i do how much of a sin that would be (tteokbokki are expensive, man)

#vegan #food #vegan food #plant based #what vegans eat #vegan eats #vegan cooking #vegan foodie #healthy food #veganfood #veganism #plantbased #veganrecipes #foodie #comfort food #healthy recipes

215 notes · View notes

cruella-devegan · 8 months ago

Text

Wombat Cafe / Mornington, Victoria, Australia

Scrambled tofu (toasted sourdough, sliced radish, mint and dill, cashew feta, pomegranate seeds) and banana pancakes (maple syrup, berry compote, coconut ice cream and peanut crumble)

37 notes · View notes

viktheviking1 · 11 months ago

Text

Soooooo, I may have seen something that bee post with like a million notes. I suddenly can't find it, but if you haven't seen it, it basically amounted to "vegans can eat honey. it doesn't hurt the bees. They actually prefer it. They make too much and it means a giant ape protects them from predators and the elements. It's a win win. They could leave at any point but they don't unless their beekeeper is doing a bad job taking care of them. Them staying the closest thing to consent for use of an animal product as you can get."

Obviously, big companies still do things that we shouldn't ignore, but local bee keepers and hobby beekeepers often treat their 20,000-80,000 little pets very well. (Obviously, you should still judge on an individual basis)

Anyway, I may have spent an hour and a half making this:

It's supposed to be a Twitter header kinda thing. Feel free to use it! (Let me know if you do? You don't have to, I just like knowing when people like my art :)

22 notes · View notes

eat-healthyisgood · 26 days ago

Text

🔥 Elevate your plant-based game with these Asian-Style Aubergine Halves! 🔥

Smoky, savory, and packed with umami, this keto-friendly take on Japanese nasu dengaku is a must-try! 🍆✨ With creamy tahini, tamari, and crunchy sesame seeds, this dish is bursting with flavor while staying nutritious.

✅ 145 calories

✅ High in healthy fats

✅ Low in carbs

✅ Packed with fiber

Would you try this? Let me know in the comments! ⬇️

.

✨ Transform your health with mouth-watering meals! ✨

The Ultimate Free Keto Cookbook is packed with 1001+ easy keto recipes and a 28-day meal plan to help you:

🌟 Shed pounds effortlessly

🌟 Boost energy

🌟 Enhance mental clarity

🌟 Stabilize blood sugar

Whether you’re new to keto or a pro, this cookbook simplifies meal planning with:

✅ 1001+ delicious recipes

✅ A 28-day done-for-you meal plan

✅ Full nutritional info for every dish

✅ Quick and easy preparation

Join thousands who’ve unlocked sustainable weight loss and vibrant health.

💡 Ready to start? 👉 Click here to get your copy now!

Follow us for more keto tips and recipes 🥑

#healthyeating #plantbased #vegan eats #ketofriendly #EggplantLove #foodie #homemade #healthyfood #vegan recipes #food photography #eat the rainbow #asianflavors #LowCarb #tahini #foodlover

5 notes · View notes

easyveganfood · 2 months ago

Text

Rice and peas with plantains.

Baked plantains for a healthier option. Brush lightly with olive oil and bake at 200c for 10 minutes, flip over and cook for another 5-10 minutes depending on oven.

Rice and peas:

White rice (1/3 cup per person- this recipe is for 2 servings)

1/2 tbsp olive oil

1 onion

5 cloves of garlic

Green bell pepper

1 run gungo peas

Vegetable stock 1 cup

5 tbsp unsweetened dairy free yoghurt

Salt and pepper, bay seasoning, cayenne pepper (optional), mixed spice, thyme to season. Season to taste, I like to put lots of herbs and spices but you may prefer a smaller amount of each.

Put rice on to cook.

Cook chopped onions and garlic until translucent then add chopped pepper. Add seasonings in, add in peas. Add stock and re-season then put on high to evaporate liquid.

Once evaporated add in yoghurt then mix in cooked rice.