#cucumber
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is-it-a-snail · 3 days ago
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This is a SNAIL (🐌).
Make my son famous
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zanephillips · 2 months ago
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Cucumber "Episode #1.5"
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adequately · 9 months ago
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家庭菜園でデコきゅうり♪
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lemonsandmermaids · 2 days ago
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Ditzy Dolores: December 24, 2021
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DITZY DOLORES
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crevicedwelling · 1 year ago
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2 All My Haters….
I’ll thiscncumber eat however I want
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daily-deliciousness · 2 months ago
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Greek salad (traditional horiatiki)
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mofufufu · 8 months ago
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피클 만들기 끝
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nightlydisease · 3 months ago
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Con O'Neill as Cliff Costello CUCUMBER (2015)
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najia-cooks · 8 days ago
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[ID: A torn piece of foccaccia on a blue plate, topped with a green dip. End ID]
زعلوك ديال خيار / Za'louk dyal khyaar
This fresh, zesty dip uses cucumbers (khyaar) as an analogue for the more typical roasted eggplant or zucchini. It's a light, refreshing snack to serve in the spring or summer with bread, chips, or crackers. Because it can be made with frozen and thawed cucumbers, it's also a good way to get more produce on your table in the winter.
In fact, I made this dip because of a couple cucumbers that were accidentally frozen from being pushed too far back in the fridge, and could no longer be eaten whole. Despite the dish's humble origins, it is really very good. Removing excess water intensifies the fresh, light flavor of cucumber; raw garlic, green onion, and chili add bite; and the tahina and olive oil add body.
Recipe under the cut!
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Ingredients
2 small or 1 large cucumber (275g)
1 large clove garlic, chopped
2 green onions (scallions), chopped
1-2 Tbsp tahina (tahini)
2 Tbsp olive oil
1/2 green chili pepper, chopped (optional)
Juice of 1/4 lemon (about 2 tsp), or to taste
1/2 tsp table salt, or to taste
Fresh mint or cilantro, to top
Instructions
1. Cut the cucumber into slices, then remove most of its water. You can do this by freezing and then thawing it, or by sprinkling salt over it and letting it sit for 15 minutes; then squeezing to remove excess water.
2. Combine all ingredients in a blender or food processer and process to desired texture. Stir and taste to adjust seasonings.
3. Top with minced herbs and a drizzle of olive oil. Serve cold with bread.
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catfindr · 1 year ago
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fattributes · 3 months ago
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Crispy Chicken Salad with Chipotle Ranch Dressing
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caffeccino · 7 months ago
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It's too hot 😭 Sunrise already has enough going on... she doesn't need to cook, too!
Here's a textless version of my drawing for @slipshine's Summer Sale! Yaaay! Today is the last day (7/22) to get the sale price, so be sure to check it out!
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anchounn · 7 months ago
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greeeens
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cosmonautroger · 3 months ago
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daily-deliciousness · 11 months ago
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Greek meatballs (Keftedes)
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barbieaemond · 8 months ago
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FREDDIE FOX as FREDDIE BAXTER | CUCUMBER (2015)
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