#whole foods plant based diet

[luckystorein22]

What is some vegan food?

Looking for some delicious and healthy vegan food options this summer? Lucky Store has got you covered! With our wide range of vegan products, you can enjoy all the flavors and nutrients without any animal products.

So, what is some vegan food that you can find at Lucky Store? Let's explore!

First up, we have a variety of plant-based milk, such as almond milk, soy milk, and oat milk. These are perfect for adding to your morning cereal or coffee and can also be used in baking and cooking.

If you're looking for some vegan snacks, Lucky Store has plenty of options. How about some kale chips, roasted chickpeas, or vegan jerky? You can also find a range of vegan dips, including hummus, guacamole, and salsa, which are perfect for dipping veggies or crackers.

For those who love to cook, Lucky Store has a variety of vegan ingredients, such as tofu, tempeh, and seitan. You can use these in place of meat in your favorite recipes, or try some new vegan dishes from our recipe section.

And of course, we can't forget about fresh fruits and veggies! Lucky Store has a great selection of locally grown produce, which is always vegan-friendly. Stock up on summer favorites like watermelon, berries, corn, and tomatoes, and enjoy the taste of the season.

So whether you're a long-time vegan or just looking to add some plant-based options to your diet, Lucky Store has everything you need for a delicious and nutritious summer. Visit us today and take advantage of our summer sales to stock up on your favorite vegan products!

[plantbasedmimi3]

Need a yummy tofu recipe? Try this easy tofu & broccoli!

VEGAN TOFU & BROCCOLI STIR FRY

1 block (16 ounces super firm tofu)

1 broccoli crown cut into florets (about 8 ounces)

3 tablespoons cornstarch

2 teaspoons light olive oil

¼ cup low sodium soy sauce

¼ cup grade A maple syrup

½ teaspoon garlic powder

1 tablespoon sesame seeds

Salt and black pepper to taste

[morethansalad]

I don't know if any of my followers here are into Human Design (it's a bit like astrology, but a bit more practical in its application).

A lot of people try to eat intuitively, or find a way of eating that suits them. But that's difficult to do when your mind is clouded with so much conflict over what is best. Diet culture has poked its head into many healthy eating spaces time and time again. And every body is different, with different needs. So, you have to let go of all the crap to really start tuning in with your body and nourish it properly.

In Human Design, there is an aspect called digestion (or determination). It dictates how you most efficiently digest/intake information. It's not just limited to food (food is information for your cells). The digestion aspect challenges you to step out of how you may have thought you ought to eat (or learn) (or live in general).

I have some guides on reading & interpreting your Human Design chart over on my other blog. The Primary Health System: HD Variables post talks particularly about finding your digestion/determination aspect. Or, if the Human Design system is not your thing, I have a SAD Diet Transformation series (to help you get out of patterns of eating that don't bring you joy).

[allthingsorganic2024]

An excerpt from T. Colin Campbell's seminal book, "The China Study"

Chapter 12: How to Eat

"When Tom, my youngest son and collaborator on this book, was 13 years old, our family was in the final stages of a slow shift to becoming vegetarian. One Sunday morning, Tom came home from a sleepover at a close friend's house and told us a memorable story. The night before, Tom was being grilled in a friendly way on his eating habits. The sister of Tom's friend had asked him, rather incredulously, "you don't eat meat?". He had never justified his eating habits; he had just gotten used to eating what was on the dinner table. As a consequence, Tom was not practiced at answering such a question, so he simply answered, "no I don't," without offering any explanations. The girl probed a bit more, "so, what do you eat?". Tom answered with a few shrugs, "I guess just...plants." She said, "oh," and that was the end of that.

The reason we enjoy this story is because Tom's response, "plants," was so simple. It was a truthful answer but couched in an entirely untraditional manner. When someone asks for the glazed ham across the table, he doesn't say, "pass the flesh of the pig's butt please." And when someone tells his children to finish their peas and carrots, he doesn't say, "finish your plants." But since our family changed our eating habits, we've come to enjoy thinking of food as either plants or animals. It fits well into the philosophy of keeping the information on food and health as simple as possible. Food and health are anything but simple in our country. We often marvel at the complexity of various weight loss plans. Although the writers always advertise their plans' ease of use, in reality, it's never easy. Followers of these diets have to count calories, points, servings, or nutrients, or eat specific amounts of certain foods based on specific mathematical ratios. There are tools to be used, supplements to be taken, and worksheets to be completed. It is no wonder that dieting seldom succeeds. Eating should be an enjoyable and worry-free experience and shouldn't rely on deprivation. Keeping it simple is essential if we are to enjoy our food.

One of the most fortunate findings from the mountain of nutritional research we've encountered is that good food and good health is simple. The biology of the relationship of food and health is exceptionally complex, but the message is still simple. The recommendations coming from the published literature are so simple that we can state them in one sentence: eat a whole foods, plant-based diet while minimizing the consumption of refined foods, added salt, and added fats, examples of which will be provided in the following table. Eat all you want, while getting lots of variety, of any whole, unrefined plant-based food.

Maximize

General category: Fruits

Specific examples: orange, okra, kiwi, red pepper, apple, cucumber, tomato, avocado, zucchini, blueberries, strawberries, green pepper, raspberries, butternut squash, pumpkin, blackberries, mangos, eggplant, pear, watermelon, cranberries, acorn squash, papaya, grapefruit, peach

Vegetables

Flowers. Specific examples: broccoli, cauliflower

Not many of the huge variety of edible flowers are commonly eaten.

Stems and Leaves. Specific examples: spinach, artichokes, kale, lettuce (all varieties), cabbage, Swiss chard, collard greens, celery, asparagus, mustard greens, Brussel sprouts, turnip greens, beet greens, Bok choy, arugula, Belgian endive, basil, cilantro, parsley, rhubarb, seaweed

Roots. Specific examples: potatoes (all varieties), beets, carrots, turnips, onions, garlic, ginger, leeks, pinto beans, white beans, legumes

Seed-Bearing Nitrogen-Fixing Plants. Specific examples: green beans, soy beans, peas, peanuts, Adzuki beans, black beans, black eyed peas, cannellini beans, garbanzo beans, kidney beans, lentils, pinto beans, white beans

Mushrooms. Specific examples: white button, baby Bella (cremini), promini, portobello, shiitake, oyster

Nuts. Specific examples: walnuts, almonds, macadamia, pecans, cashew, hazelnut, pistachio

Whole Grains and Breads, Pastas, etc. Specific examples: wheat, rice, corn, millet, sorghum, rye, oats, barley, teff, buckwheat, amaranth, quinoa, Kamut, spelt (hulled wheat)

Minimize

Refined Carbohydrates. Specific examples: pastas, except whole grain varieties; white bread, crackers, sugars, and most cakes and pastries

Added vegetable oils. Specific examples: corn oil, peanut oil, olive oil

Fish. Specific examples: salmon, tuna, cod

Avoid

Meat. Specific examples: steak, hamburger, lard

Poultry. Specific examples: chicken, turkey

Dairy. Specific examples: cheese, milk, yogurt

Eggs. Specific examples: eggs, and products with a high egg content (that is, mayonnaise)

------------------------------------------------------------------------------

Supplements. Daily supplements of Vitamin B12, and perhaps Vitamin D for people who spend most of their time indoors and/or live in the northern climates, are encouraged. For Vitamin D, you shouldn't exceed RDA recommendations.

That's it! That's the diet science has found to be consistent with the greatest health and the lowest incidence of heart disease, cancer, obesity, and many other Western diseases.

What does minimize mean? Should you eliminate meat completely? The findings from The China Study indicate that the lower the percentage of animal-based foods are consumed, the greater the health benefits -- even when that percentage declines from 10 percent to zero percent of calories [i.e., consuming even small amounts of animal-based foods, as low as ten percent of your calorie intake, has been linked to future chronic disease incidence]. So it's not unreasonable to assume that the optimum percentage of animal-based products is zero -- at least for anyone with a predisposition for a degenerative disease. But this has not been absolutely proven. It is true that most of the health benefits described in this book have been realized at low -- but non-zero -- levels of animal-based foods.

My advice is to try to eliminate all animal-based products from your diet, but not obsess over it. If a tasty vegetable soup has a chicken stock base, or if a hearty loaf of whole wheat bread includes a tiny amount of egg, don't worry about it. These quantities, very likely, are nutritionally unimportant. Even more importantly, the ability to relax about very minor quantities of animal-based foods makes applying this diet much easier, especially when eating out or buying already prepared foods.

While we recommend that you not worry about small quantities of animal products in your food, we're not suggesting that you deliberately plan to incorporate small portions of meat into your daily diet. My recommendation is that you try to avoid all animal-based products. There are three excellent reasons to go all the way:

Following this diet requires a radical shift in your thinking about food. It's more work to just do it halfway. If you plan for animal-based products, you'll eat them, and you'll almost certainly eat more than you should.

You'll feel deprived. Instead of viewing your new food habit as being able to eat all the plant-based foods that you want, you'll be seeing it as in terms of having to limit yourself, which is not conducive to being on the diet long-term.

You will, within a month or so, perhaps a little more, actually break the physiological addiction we acquire from eating large amounts of fat and refined carbohydrates."

[fivepercentgodsandearths]

@allmightyvegan on IG

Music is apart of your DIET!

[diabetes-health-corner]

Plant-Based Nutrition for Weight Loss: A Healthy and Sustainable Approach

More and more people are turning to plant-based diets to shed excess pounds while enjoying a host of other advantages like improved overall health, reduced risk of chronic diseases, and a lower environmental impact. Know the Science Behind Plant-Based Weight Loss…

Read more: https://www.freedomfromdiabetes.org/blog/post/plant-based-nutrition-for-weight-loss/3525

[diabetesreversalprograminindia]

Eating Green for Weight Loss

This article is originally published on Freedom from Diabetes website, available here. In recent years, plant-based nutrition has gained significant popularity, because they have a many heath benefits. And also good for weight managment. And people also understood this, how it is helpfull for us. So more and more people are turning to plant-based diets to shed excess pounds while enjoying a host of other advantages like improved overall health, reduced risk of chronic diseases, and a lower environmental impact. Plant-based foods are packed with essential nutrients, including vitamins, minerals, antioxidants, and phytochemicals. This nutrient density ensures that you receive the necessary nourishment while cutting back on calorie-dense, processed foods.

Here we understand its benefits one by one.

Reduced Caloric Density: Plant-based diets tend to be lower in caloric density, meaning you can eat more volume of food for fewer calories. Fruits, vegetables, whole grains, legumes, and nuts are rich in fiber and water, making you feel full and satisfied with fewer calories.

Improved Insulin Sensitivity: Plant-based diets have been shown to enhance insulin sensitivity, reducing the risk of insulin resistance and Type 2 diabetes. Stable blood sugar levels can curb excessive hunger and cravings, aiding in weight management.

Enhanced Gut Health: A diet rich in plant-based foods promotes a diverse and healthy gut microbiome. A balanced gut microbiome is in turn associated with better metabolism and reduced inflammation, both of which play a role in weight control.

Lower Saturated Fat: Plant-based diets are naturally low in saturated fat, found predominantly in animal products. Reduced consumption of saturated fat can help lower cholesterol levels and contribute to weight loss.

Practical Tips for Plant-Based Weight Loss

Embrace Whole Foods: Focus on whole, unprocessed plant foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds. Minimize or eliminate processed plant-based foods like vegan desserts and snacks.

Portion Control: While plant-based foods are generally lower in calories, portion control is essential. Be mindful of portion sizes to avoid overeating.

Balanced Meals: Your means should include mix of carbohydrates, proteins, and healthy fats to maintain energy levels and satiety.

Include Protein Sources: Ensure an adequate intake of plant-based protein sources such as tofu, tempeh, legumes, and quinoa to support muscle maintenance and promote fullness.

Healthy Fats: Incorporate sources of healthy fats like avocados, nuts, seeds, and olive oil in your diet to support overall health and satisfaction.

To know more benefits about this, click here.

Your Healthy food choices, your happy life! Also please connect with me on my website, Facebook page, and YouTube if you want to stay in touch or give me any feedback

[tthegardenparty]

https://thegardenparty.com/vegan-leek-potato-soup-recipe/

[plantbasedmimi3]

Perhaps It’s not the tofu that’s bland. It’s your cooking. 😁🫶🌱

[thepanvelite]

The Secret Superfood: A Unique Khichdi Recipe for Optimal Health

Khichdi, a simple and nutritious Indian dish, gets a flavorful twist with this recipe. Packed with proteins and essential nutrients, it's a wholesome meal for any time.

Khichdi, a staple in Indian cuisine, is renowned for its simplicity and health benefits. Today, we’re sharing a unique khichdi recipe that combines traditional ingredients with a twist, offering a delicious and nutritious meal that’s sure to become a new favorite. Ingredients: 1 cup Indrayani rice 1/2 cup Moong dal (yellow split lentils) 1/2 cup Masoor dal (red lentils) 1/2 tsp Turmeric…

[morethansalad]

For my American followers who are not so able or interested in preparing healthy meals for themselves week after week, I would like to share a ready-to-eat meal plan delivery service I recently came across. It's called Whole Harvest.

🌱 their meals are whole food plant based, oil-free, refined sugar-free, and low sodium. A good number are gluten-free. And most are centered around the current season's organic produce.

🌱 the meals are designed & prepared by a trained chef. Many take inspiration from different world cuisines.

🌱 they deliver to Continental US

🌱they offer breakfast, lunch, and dinner meals as well as salt-free seasonings, salad dressings, and sauces.

🌱 the meals are available by one time orders or subscription

🌱 the meals come prepared in the mail. And they are freezer friendly.

Do note: I have not tried this service. But it appears like it could be helpful and the reviews seem positive (it seems that you might want to order the seasoning blends if you're newer to the lower salt, whole food plant based lifestyle). I don't get anything for sharing about this either. I don't know much about this company. Feel free to share your comments about this service for others to know if you have tried their stuff.

[brain-drippings]

Shifting to Plant Power: Week 3

This is really working. I’m through three weeks of shifting to a plant-based diet and it’s working. I think the biggest thing is that I’m not being hard on myself for being excited to have meat during dinner or wanting something processed. In the grand scheme of things, I’m not eating nearly as much of it as I was. It’s not that I’m completely cutting these things out of my diet forever. I’m just…

[patmccashin]

The Whole Food Plant-Based Diet Protein Myth: Unshelling the Truth

In the kaleidoscope of dietary trends and nutrition myths, the whole food plant-based (WFPB) diet often finds itself at the center of a particularly crunchy debate: Can you really get enough protein from plants alone? Spoiler alert: Plants are packing more protein than a powerlifter in a pea pod. So, let’s dive into the verdant world of the WFPB diet and debunk the protein myth that’s been…