hoof i genuinely ask of you. about your rumination hc again for bovine fellas. how does it work (i am so sorry if this is an annoying question)
[Hoofology] satyrs have the same four-chambered stomach system that irl ruminants have, so the rumen would probably work the same general way
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veganism being willfully misconstrued as promoting or encouraging disordered or restrictive eating is so dishonest. tell me what’s limiting about POTATOES, potato chips, french fries, breads, tortillas and flatbreads, pretzels, crackers, oats, pasta, all rice, all beans, bananas, berries, avocados, peanut butter, lentils, OREOS, tofu, peas, coconut, nuts, quinoa, all forms of soy, every seed imaginable, every vegetable, every fruit, every grain… it’s endless. and all that you can make with these, to boot.
truly some of the most nutritious and/or flat out calorie-dense foods there even are. and that’s not even counting specialty foods, “substitutes,” and recipes that mimic traditional junk and comfort food. you cannot be serious.
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Das duas refeições que fiz hoje, ambas incluíram esse biscoito de arroz aqui.
Ele é vegano e EU ACHEI ele mais crocante que o outro. Não sei explicar, mas fica a recomendação!
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Quanto as minhas refeições, a primeira foi biscoito de arroz com guacamole no almoço/lanche e a segunda é biscoito de arroz com frango desfiado ao molho após academia.
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Estou melhor e estou voltando a ativa, tanto aqui quanto no twt. Estava com saudades de vocês! :)
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What is the deal with (a certain flavor of) rich people and adherence to pseudo-science medical / dietary beliefs?
These two things correlate in disturbing ways. Furthermore, it isn’t just (a certain flavor of) rich people with some university random but rich people with PhDs in biology (???!) and MDs who are practicing medicine as doctors.
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🌶️ Chili Sin Carne Recipe 🌶️
Flavorful and full of protein, this chili sin carne is cooked using a slow cooker until perfection. Features a mix of 3 beans, TVP, vegetables, herbs, and spices.
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Fiesta Lettuce Wraps and Pepper Boats
Ingredients
6 sweet, mini bell peppers
8 lettuce leaves
1 cup instant brown rice (dry)
1 pound tilapia filets, fresh or frozen (thawed)
2 teaspoons Southwest chipotle seasoning (no sodium)
2 tablespoons canola oil (divided)
1/4 teaspoon salt
2 limes (divided)
1/4 cup reduced-fat sour cream
For the Salsa Fresca:
1/2 cup yellow corn (frozen or canned, no-salt added)
1 medium tomato
1 small onion
1 clove garlic (minced)
1 jalapeno pepper (minced)
1/4 teaspoon salt
Directions
Slice peppers in half vertically. Arrange lettuce and 8 pepper halves on a serving platter.
Cook brown rice according to package directions.
To make salsa fresca, dice remaining pepper halves, tomato, and onion; mix with corn, garlic, and jalapeño pepper, and ¼ tsp salt.
Sprinkle both sides of tilapia filets with Southwest chipotle seasoning.
Heat 1½ tbsp canola oil in a large nonstick skillet over medium-high heat. Add fish to pan, and cook for 3 minutes on each side (cook fish until it is opaque, 145 ºF). Flake with a fork and place in a serving dish.
When rice is done, stir in remaining ½ tbsp oil, juice from one lime, and ¼ tsp salt. Cut remaining lime into wedges.
To serve, set out pepper-lettuce platter, rice, fish, salsa fresca, sour cream, and lime, and let diners build their own boats and wraps
Mention: this recipe is very healthy because contain high protein and low carb and fat.
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Went shopping out of town with my daddy today. Even though the taxes are higher there, I love the variety. Calafia if my favorite brand for non-dairy creamer, and I love Lesser Evil as well as Skinny Pop for popcorn. I loooove this flavor of Lesser Evil—it tastes just like buttered popcorn without the dairy. I’ve been working out so my dad bought me some protein powder from Garden of Life. It doesn’t have any erythritol, which is a bonus 💕
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