#the health system

[victusinveritas]

[marzipanandminutiae]

"hey why are all the barrier garments like linen shirts or chemises or combinations going away?"

"oh we have more washable fabrics now! you don't need to worry about sweat reaching your outer clothing when you can just chuck it in the washing machine!"

"cool!"

[100 years later]

"so uh all of those new washable fabrics are leaching microplastics into our water, and the constant machine-washing wears garments out faster. they're also not really sturdy enough to be mended, so we keep having to throw them out and now the planet is covered in plastic fabric waste that will never break down. also it turns out that the new washable fabrics hold odor-causing bacteria VERY well. so could we get those barrier garments back please?"

"sorry babe linen now costs $100000/yard and since it's been so long without them, nobody knows how to adapt barrier garments to the current styles anyway"

"..."

"maybe try this new $50 undershirt made of Special Sweat-Wicking Plastic Fabric! :) :) :)"

[thebibliosphere]

Still not over the head of cardiology, who said she wouldn't formally diagnose me with dysautonomia because she didn't want me to think of myself as disabled.

As if good vibes and a can-do attitude can stabalize autonomic dysfunction.

[orbitposting]

DID but not as in presence of "evil murderer alter", DID as in buying two drinks instead of one because someone came to front after seeing a blue raspberry slushie and DEMANDED to have it, but the alter who walked all the way to the gas station refused to leave without getting what they wanted to get initially.

[methamphetatitties]

Honestly my favorite part of this UHC shooter debacle is seeing people from Europe who have universal basic healthcare being really really fucking confused about everything and having to explain what private health insurance is and then seeing them become mortified.

[ikiprian]

Ghost Kitchen (brought to you by criminal entrepreneur, Red Hood)

Danny’s got the easiest job in Gotham.

He works as a fry cook at a shoddily-run, independent burger joint. Hardly anyone comes in, despite prices being criminally low, and portions insanely large, and while the manager looks like the average tough-as-nails ex-con, he lets Danny mess around in the kitchen whenever the place is empty. (Which is often. This place has to be the city’s hidden gem or something!)

Mr. Manager’s the only one ever there with Danny, except for sometimes when his buddies come over to smoke and play cards. Danny would find it shady, except part of his job is not to ask questions. Literally, he was told during the interview.

(It was a weird interview. Why would they need to hire someone who’s been in a gunfight before? Like, he has, but Gotham’s idea of “hirable qualities” is so bizarre.)

So instead he whips up some killer burgers with the frozen ingredients, and basks in the praise as the guys tell him he shouldn’t have, he does too much for this joint, ain’t that friendly!

Now, Danny’s a chef on the newer side. As a teen he’d preferred the look of Nasty Burger over anything with Michelin stars, and he only really took up cooking after Jazz moved out for college. But just like ecto-exposure used to turn the groceries sentient, Danny’s low-level ecto signature imbues all his food with something historically haunted Gothamites just love! And Danny’s never been one to half-ass a job when it makes people happy.

With fresher produce, real meat, Danny’s sure he can take his dishes to the next level. It takes a couple months of badgering, but his manager finally agrees to contact the mysterious store owner, who keeps the place going, despite profits Danny knows have to be in the red.

Danny spends the morning prepping. He pours his heart into his food, eager to impress. The big boss will be here soon, and he wants to prove that despite the dangerous location, this place has real potential!

It isn’t until the Red Hood shows up that Danny realizes he’s been working for a money laundering scheme.

[edible-emerald]

saw this on pinterest and thought it might be something traumagenic systems who struggle with thinking their trauma isn't enough need to see

[emhoover]

This is my fan translation of Kairi Seidouitusei Shougai no Chiguhagu na Hibi by Tokin! I love this manga so much. It’s a wonderful autobiography about DID and a representation with a tone we don’t usually get in English. Tokin-sensei gave me permission to translate the prologue and share it with an English audience because I know so many people would want to read it! I am not going to translate the entire text, but I do really really want to encourage people to submit it in this month’s Seven Seas interest survey!! Please help support Tokin-sensei’s wonderful work!

(Submitting with the Japanese title I wrote above or a link to this post would be best for clarity, my English title is not a literal translation)

[onlytiktoks]

[definitelynotaweirdo]

[victusinveritas]

[reasonsforhope]

"A clinical trial studying severe allergic reactions in the U.K. is being called “life-transforming.”

Five United Kingdom National Health Service (NHS) hospitals are participating in the £2.5 million ($3.2 million) trial to help patients live with their food allergies.

The study is being funded by the Natasha Allergy Research Foundation, Sky News reported. The foundation was formed in the memory of Natasha Ednan-Laperouse, who died in 2016 after eating a baguette that had sesame in it...

The trial is studying clinical oral immunotherapy treatments in which patients are given small doses of the food to which they are allergic to build up their tolerance. The food is given under medical supervision by trained staff, The Telegraph reported.

The study has 139 people participating who have allergies to peanuts or cow’s milk. They range in age from 2 to 23 years old, the BBC reported.

The Food Standards Agency said 2 million people in the U.K. have a diagnosed food allergy. In the U.S., about 5.5. million children have a food allergy, the National Institutes of Health reported.

One 11-year-old who was diagnosed with a severe peanut allergy when he was an infant can now eat six peanuts.

A 5-year-old with a milk allergy can drink 120 ml of milk every day and can enjoy a daily hot chocolate, the BBC reported.

“To have a patient who has had anaphylaxis [Note: Anaphylaxis is an allergic reaction so severe that it's potentially fatal without immediate treatment. It is very common with peanut allergies in particular. x] to 4mls of milk to then tolerate 90mls within six to eight months is nothing less than a miracle,” Sibel Donmez-Ajtai, a pediatric allergy consultant and principal investigator at Sheffield Children’s NHS Foundation Trust, said, according to Sky News.

The final results of the study are expected to be released in 2027.

Similar studies have been conducted in the U.S. To find one, visit FoodAllergy.org.

Earlier this year, the NIH released the findings of a study of an antibody treatment that would help children consume allergy triggers safely."

-via WHIO 7 Local News, May 8, 2024

[possibly-a-secunit]

[becomingvecna]

reblog if you think these are all valid reasons for a student or an employee to take a day off from their school or their job without their grades or paycheck being affected in any way:

- period cramps

- exhaustion, be it mental or physical

- depression, anxiety, and other mental health related issues

[rubyrhythmposts-archive]

fuck you game oh my god

[dissociativecollective]

Grieving, grieving, constantly grieving. I mourn what could have been, what should have been, what will not be, what I cannot save.