#carb recipe

[daily-deliciousness]

Grilled ribeye steak with garlic herb butter

[calliehall]

Loaded Cauliflower Casserole In this stuffed cauliflower casserole, turkey bacon, cauliflower, and cheese are baked in a creamy, cheesy sauce.

[fullcravings]

Almond Flour Chocolate Chip Muffins

[barnlarn]

Thought I'd share my favorite bread recipe and storage method :) I make 2-3 boules every couple of weeks and eat a slice as toast with an over-easy egg for breakfast every day. Love that it's easy to make and there's no sugar.

Townsends historical cooking youtube channel where I found the recipe.

Recipe as plain text below the cut!

No-knead Artisan Bread

Tools Dutch oven (preferably cast iron or coated cast iron) Mixing bowls & ramekins Working surface Oven

Ingredients 3 cups bread flour 1.5 t of salt 1 egg white 2 egg yolks 2 T melted butter ¾ cup milk Barm or barm substitute- - ½ cup warm water - ½ t yeast - 1 T bread flour Handful of cornmeal

Method Combine barm sub ingredients in a cup and set aside to let the yeast activate. It should turn frothy after a few minutes.

Combine flour and salt in a medium mixing bowl. In ramekins, separate egg yolks from the one egg white. Slowly whisk the melted butter together with the yolks. Use a small mixing bowl to heat the milk to lukewarm in the microwave, then add egg white and milk, then barm sub.

Make a well in the dry ingredients, then add wet and mix thoroughly with hands for a few minutes so that plenty of air enters the dough. The dough will be sticky. Shape into a ball, cover the bowl and dough with a damp cloth. Set aside for 12 - 24 hours at room temp to rise (the longer it proofs, the stronger the flavor). It should be doubled in size by the end. After resting, preheat the oven to 450 with the dutch oven inside.

Turn out the dough onto a floured working surface; the dough should be spongy. Gently shape into a boule. Try not to work too much flour into the dough, you don’t want to knead it. Lightly score the top of the boule with a bread knife. Sprinkle a thin layer of cornmeal in the bottom of the preheated dutch oven, and place boule into the dutch oven and cover. Bake for 30-35 min, or until the crust is deep golden brown.

[allrecipee]

Sirloin Steak

[tinykitchenvegan]

Baked Jicama Fries

[selinaeliott]

Pan Seared Creamy Tuscan Salmon

[niftyrecipe]

Creamy paleo breakfast grits with butternut squash puree

Follow for recipes

More Then 1000+ Recipes =>

[littlecutiexox]

I’m so happy with how much I’ve improved my relationship with food

[vegan-nom-noms]

Vegan Tom Yum Soup | Thai Low Carb Noodle Soup

[daily-deliciousness]

Creamy garlic chicken breasts with crispy bacon

[kkimura]

今回は、高タンパク質、低糖質、低炭水化物でお腹も心も満たされる一品の紹介です！タンパク質は食べるだけでエネルギーを消費できるってご存知ですか？

運動や食事制限もいいけど、食事誘発性熱産生で無理せず効率良くダイエットするのが1番！健康レシピとはいえ、めちゃくちゃ簡単な材料で美味しくできるので、毎日でも食べたいレシピになってます！

This is absolutely the most perfect Super High Protein, Low Carb, Low Fat, Low Sugar dish that I want to eat everyday!!

So delicious and easy to make with simple ingredients. Very healthy and satisfying dish!!

Hope you enjoy the video! 😉💕

[fullcravings]

2-Ingredient Keto Chocolate Truffles

[academicbrunetted]

55 kg yayyyy!

- 3 kg!

[everybody-loves-to-eat]

crusty homemade artisan bread is so easy to make with no kneading required. soft on the inside with an irresistible chewy crust

[selinaeliott]

Cajun Salmon and Shrimp