#carb recipe
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daily-deliciousness · 4 months ago
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Grilled ribeye steak with garlic herb butter
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calliehall · 1 year ago
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Loaded Cauliflower Casserole In this stuffed cauliflower casserole, turkey bacon, cauliflower, and cheese are baked in a creamy, cheesy sauce.
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fullcravings · 7 days ago
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Ultimate No-Bake Pumpkin Cheesecake Recipe (High Protein)
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allrecipee · 7 months ago
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Sirloin Steak
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selinaeliott · 2 months ago
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Pan Seared Creamy Tuscan Salmon
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niftyrecipe · 1 year ago
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Creamy paleo breakfast grits with butternut squash puree
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More Then 1000+ Recipes =>
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littlecutiexox · 3 months ago
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I’m so happy with how much I’ve improved my relationship with food
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vegan-nom-noms · 17 days ago
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Vegan Tom Yum Soup | Thai Low Carb Noodle Soup
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kkimura · 1 year ago
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今回は、高タンパク質、低糖質、低炭水化物でお腹も心も満たされる一品の紹介です!タンパク質は食べるだけでエネルギーを消費できるってご存知ですか?
運動や食事制限もいいけど、食事誘発性熱産生で無理せず効率良くダイエットするのが1番!健康レシピとはいえ、めちゃくちゃ簡単な材料で美味しくできるので、毎日でも食べたいレシピになってます!
This is absolutely the most perfect Super High Protein, Low Carb, Low Fat, Low Sugar dish that I want to eat everyday!!
So delicious and easy to make with simple ingredients. Very healthy and satisfying dish!!
Hope you enjoy the video! 😉💕
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daily-deliciousness · 3 months ago
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Creamy garlic chicken breasts with crispy bacon
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fullcravings · 15 days ago
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Low-Carb Chocolate Zucchini Muffins
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everybody-loves-to-eat · 1 year ago
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crusty homemade artisan bread is so easy to make with no kneading required. soft on the inside with an irresistible chewy crust
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cravefoodie · 7 months ago
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Jalapeño popper stuffed sausages 🤩
-Italian sausages
-1 block of softened cream cheese
-1/2 4oz can of diced Jalapeños (or more if you like 🔥)
-1tsp garlic powder
-1 tsp onion powder
-1 cup Shredded cheddar
This was realllly easy-
slice down the center of each sausage and place in your baking dish. Mix the seasonings, Jalapeños and cream cheese together and stuff your sausages.
Bake in a 400° oven for 40 minutes. You can smoke these in a grill or even air fry them!
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selinaeliott · 4 months ago
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Cajun Salmon and Shrimp
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niftyrecipe · 2 years ago
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Pan seared fish with tomatoes & olives
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nudibutch · 6 months ago
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hi, you mentioned modifying lemon orzo pasta w arugula a little while ago, i was wondering if you have a base lemon orzo pasta recipe you could share? no worries if not, have a good weekend!
hi!!! yes its super easy!!! this is my "i have no energy" easy meal. recipe is as follows:
ingredients
- orzo
- lemon juice
- butter
- parmesan cheese
- your green of choice
- your protein of choice (chicken, fish, or plant protein like chickpeas usually go best with lemon. not sure about beans.)
- freshly cracked black pepper (highly prefer over pre-ground)
- garlic powder, onion powder, salt
steps
1. boil a pot of water and cook orzo as instructed on package. i usually cook mine for 7 min
2. drain orzo, return to pot. in the pot, add butter to taste
3. put orzo in bowl. add your green of choice and protein of choice. add seasonings to taste. mix. add lemon juice to taste. stir. add parmesan to taste. stir. add parmesan on top to finish. ta da!!!
4. i usually cook 1 lb orzo (in the states, usually 1 whole bag) and store the leftovers (no seasoning/lemon added, just buttered) in the fridge. whenever i want a bowl, i just microwave a portion and the butter helps keep it from sticking/drying out, and retains flavor. then i add all my ingredients as in #3. this usually gives me about 5 or 6 meals.
as a cost per serving example: (1 lb orzo ~$1, 8 oz smoked salmon (my protein of choice) ~$9, 1/2 bag arugula ~$1, 1/3 container parm ~$1-2)/5 = ~$2.60 per serving, which is pretty lit.
you dont have to do greens or protein, obvs, but i like to for a well-balanced meal and also to help prevent me from feeling bogged down due to carb/butter load. (the greens esp help with this.) i originally made this with spinach as my green, but i much prefer arugula now due to its flavor complimenting the tang of parm and lemon. you could also do this with broccoli, peas, kale.... whatever you prefer. greens + lemon + seasonings is a pretty solid combo.
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