#almond flour

[fullcravings]

Tahini Monster Cookie Bars (GF/DF)

[morethansalad]

Homemade Vegan Protein Cookie Cereal

[dress-this-way]

Gluten-Free Madeleines with Almond Flour • The Bojon Gourmet

[vegan-nom-noms]

FRENCH SILK PIE

[certifiedceliac]

Gluten Free Lemon Polenta Cake (via The Loopy Whisk)

[marleen-charlott]

[mclaricepoetry-art]

Thanksgiving on AIP: A Love-Hate Relationship

Thanksgiving....where the turkey's juicy, the sides are endless, and the desserts could probably launch a thousand food comas. Except, this year, my plate was… modest. I’ve been on Autoimmune Protocol since May, and I’m in phase two of reintroductions. Long story short, green bean casserole (my all-time fave) didn’t make the cut. Green beans said, “Nah,” and my gut agreed. Ugh.

But let’s talk dessert. I attempted AIP-ish apple and sweet potato pies. Used almond flour for the first time since my Keto days (oh, how I’ve missed you) with a little cassava for structure. Let me tell you, wrestling that crust into submission was a whole WWE match. I was talking smack to it, and it was definitely talking back. Ended up crumbly post-bake, but hey, we’re calling it rustic charm. Taste-wise? Pretty damn close to the real deal...minus nutmeg, because I’m not that brave yet.

It wasn’t the Thanksgiving of my pre-AIP life, but you know what? It was mine, crumbs and all. So, what about y’all? Did you create AIP masterpieces or just stare longingly at someone else’s mashed potatoes and baked mac 'n cheese (damn, I'm drooling again)? Let’s share the wins (and the fails).

Edit: I also made an AIP-friendly Turkey brine. OMG...No gravy required, because the Turkey was delicious and moist. I also tried something new; I softened some Beef Tallow added AIP safe herbs and rubbed the turkey with it, WOW, delicious (amazing benefits for the body and skin, also, did you know McDonald's used Beef Tallow for their burgers and fries WAY back in the day when they first started out? Yeah, well Beef Tallow became so expensive because it is, they use bullshit oil to cook their foods now.)

This path to whole body healing is tough but so worth it. Im taking gut regimen supplements on top of weeding myself off of AIP with slow reintroductions. Everyone's body is different some will take a little longer to get to someplace more tolerable and some won't take as long. Either way, I appreciate all the support here. You guys are some fu*kn warriors!

Pre-bake:

[dryfruitskardu]

mix dry fruits

[seven-deadly-dishes]

Lavender Lemon Blackberry Cake

via Natasha's Kitchen

[fullcravings]

Caramel Apple Pie Macarons

[morethansalad]

Chocolate Mousse Cake with Raspberry Reduction (Vegan)

[bakingtherapy]

Just Keep Baking #23 Almond Flour Shortbread Cookies with Pears

Sul Sul, Gerbits. Today’s recipe is another three ingredient recipe. We are going to be making Almond Flour Shortbread Cookies. And I added pears to it. 

This recipe is an easy shortbread recipe that doesn’t have to be chilled. I am not the biggest fan of shortbread cookies. But I will make them, and experiment. The recipe will be in the description down below. 

The three ingredients that you will need are: a cup of almond flour. The recipe calls for coconut sugar, but in the notes the author says that you can use an equal amount of brown sugar or granulated sugar.  The last ingredient is coconut oil or butter. But with using butter instead of the coconut oil you will probably need to increase the butter to 2 and ½ tablespoons and only add 1 and ½ teaspoons of water. Because butter has a higher water content. 

Again, the three ingredients that you will need are: almond flour, sugar, butter and water. 

The first thing you are going to do after you have your ingredients is preheat the oven to 350 degrees Fahrenheit. 

In a medium sized bowl, you are going to combine all of the ingredients. Make sure to break up any lumps in the flour and sugar. 

Shape the dough into 1-inch balls. Space them 2 inches apart. Flatten halfway, 5 minutes into baking, with a fork. 

Bake for 10-12 minutes until golden. They will seem somewhat soft, while they are hot. But once they cool they will firm up. 

You are going to cool on the sheet for 10 minutes. Transfer to a wire rack and let them cool completely. 

These cookies were really simple and easy to bake and eat. Sometimes I don’t care much for shortbread cookies because of the sandy texture they have. When I make cookies or eat cookies I like the soft chewy ones. Not sandy. But every once in a while I like the sandy cookies. 

I hope that you all liked this recipe. Feel free to check it out in the description down below. Vadish, Dag Dag!

Show the original author some 💖💖💖Power Hungry

Printable version of this recipe: on the blog

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[vegan-nom-noms]

Gluten-Free Chocolate Muffins

[certifiedceliac]

V/GF Dark Chocolate Tahini Bars (via Baked Ambrosia)

[anotherrunawaytrain]

The past two weeks I’ve been eating bread out of laziness and lack of substitutes, which has been pissing of my gallbladder and caused some bowel issues. So I finally looked up some almond flour bread recipes so I can have *something*…

Anyway, it smells nice and looks pretty, so I’m hoping it tastes good too. My stomach is ruining everything for me, so let’s hope since there’s not wheat or oats in this, it’ll be okay.

[hitbyaminkcar]

Vanilla Bean Macarons Recipe

Vanilla Bean Macarons. These delicate French macarons are flavored with vanilla bean, a sweet and subtle flavor. Perfect for a special occasion or as a weekday sweet treat.