#chocolate mousse cake

[kawaii-foodie]

eat._.day

[marozzoespabakingcooking]

Chocolate Mousse Cake

Ingredients lists

Chocolate biscuit

5 eggs

150g sugar

60g flour

60g corn starch

10g cocoa powder

Chocolate Mousse

3 egg yolks

75g sugar

150g 55% dark chocolate

250g milk

270g heavy cream

4 gelatin sheets (~2 teaspoon of gelatin powder)

Chocolate Disc

100g couverture dark chocolate

Required material

Baking circle (~20cm ø)

Piping bag

Chocolate plastic sheet

Cooking thermometer

Rhodoid band (optional)

Instructions

Chocolate biscuit

Seperate the yolks and the white of the eggs.

Beat/whisk the yolks and half of the sugar until they take a fluffy texture and whitens in color (example video but it can be done faster with an electric whisk).

Beat/whisk the whites and the other half of the sugar until they become fluffy (example video but add sugar at the start).

Put the whites, the yolks, sieved flour, starch & cocoa powder together in one big bowl.

Mix gently until it's all homogeneous. Don't mix to fast or over mix, or you'll loose some trapped air inside the cake.

Prefeat your oven at 170°C.

On a baking sheet, using a piping bag with a 1cm round opening, make a disc 1cm small in diameter than your baking circle.

On another baking sheet, make one or several series of lines, each line being half the height of your baking circle, each barely touching one another. The combine length of everything should be barely more than your baking circle perimeter. See schemas below for better visualization.

Bake for 15min.

While it is still warm, place the disc at the bottom of the baking circle, place rhodoid inside of the baking circle (optional), and then place the band all around the wall. Make sure the two ends of the cake band compress each other, and compress the disc. That will ensure they are sealed tight.

Chocolate Mousse

Put the gelatin sheets in cold water to rehydrate the gelatin.

Beat the yolks and sugar together until it becomes fluffy and whitens in color.

Melt the dark chocolate into the milk.

Once the milk is about to simmer, pour it on top of the yolks, and mix well with a whisk.

Put everything in a sauce pan and cook until it reaches 83°C and put off the stove/heat.

Add in the rehydrated gelatin and mix with a whisk for 5min to make sure it stays fluffy.

Let the mousse cool down until room temperature.

Once at room temperature, beat/whisk the heavy cream until it becomes a well done whipped cream.

Add in the chocolate egg mix, and mix everything gently until it is homogeneous.

Pour into the baking circle.

Chocolate Disc (optional)

First temper the chocolate: Melt the chocolate until it reaches 50-55°C, lower down the temperature while stirring until 28-29°C, and then reheat to 31-32°C.

Pour the chocolate on a plastic sheet designed for chocolate decoration.

Spread the chocolate into a thin layer, and place a second plastic sheet on top.

Before it hardens, push the baking circle on top of the chocolate sheets to make a circle.

Let it cool down until it hardens properly.

Once the chocolate mousse has fully hardened/gelified, remove the baking circle & rhodoid, and top the cake with the disc.

Alernative

If you cannot make the chocolate disc, instead, before removing the baking circle, you can top the cake with cocoa powder, and then remove the baking circle.

You can also add a layer of thick dark chocolate frosting on top.

Advice

When cutting the cake, heat up the knife so you can melt through the chocolate disc instead of breaking it into small bits.

Make sure to make the chocolate disc really thin, or it'll be too hard eat proper.

[vegan-nom-noms]

Easy Polar Bear Mousse Cake

[anzu2snow]

Went to Olive Garden last night for dinner. The peach raspberry tea was better than I expected. (Not pictured.) I got their chicken and gnocchi soup. Then their chicken parmesan with spaghetti on the side. It was super hot for a while. Had half of it all, and had it for lunch today. I also got their black tie mousse cake. Only ate about half that as well, but I didn’t bring the rest of it home. Everything was pretty good. Just wished the parmesan on the chicken didn’t fall off of it.

[sobiisouls]

French Chocolate Mousse Cake

【 Original Post 】

[somewhatdelicious]

Chocolate mousse cake

Very rich and moist cake. Was asked to make a new one the second the other was eaten.

Whip until stiff meringue: 5 egg whites 80 gr sugar

Mix: 5 yolks 80 gr sugar

Add half of the meringue and this and gently fold: 50 gr cocoa powder 1/4 tsp chili

Add the rest of the merengue, and gently fold until fairly well mixed. Pour and spread into 2 round pans and bake at 200C for about 19 minutes.

Melt together, I used the microwave on low: 200 gr dark chocolate 2 dl cream

Let cool, then whip, then and whip together: 2 dl whipped cream 1 tsp strong coffee 1/4 tsp chili Assemble the layers.

[aveganeverywhere]

My sister’s birthday was on Thanksgiving so it would not be proper to have just one cake lol. The vegan chocolate mousse cake is from a place on Long Island in West Hempstead called the sunflower bake shop. The hummingbird buns I made myself so you can’t buy it lol we served garlic peas stuffing mashed potatoes gravy brussels sprouts and Gardien turkey cutlets. I also made a cranberry ginger punch.

[bakersvillagestore]

Cake Ingredients At Baker's Village

Bakers Village offers a wide selection of cake ingredients to inspire home bakers and professional chefs in DUBAI, UAE. We have a wide range of delicious cake ingredients from the finest quality flour to rich, creamy butter and many more. We also offer a wide range of delicious cakes including cake sprinkles, chocolate mousse cake, cake pans, cupcake liners, cake sprinkles, etc. We have a pick-up option available. While placing the order, choose the store pick-up option.

[pierrearnold]

Chocolatissimo A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

[anotherandomspaceontheinterweb]

Recipe for Chocolate Mousse Cake V Fresh eggs and premium chocolate are used to create a decadent chocolate mousse. The remaining third is used as a topping after baking two thirds of the mousse. Please be aware that this recipe calls for raw eggs. We advise against serving raw eggs to young children, the elderly, people with weakened immune systems, and pregnant women. Make sure to only use fresh eggs in this recipe.

[honeyrolls]

Eeveelution Desserts

[kawaii-foodie]

hidamaricooking

[fullcravings]

Chocolate Mousse Cake

[anzu2snow]

Went to Olive Garden for dinner. I got their ‘create a pasta dish’. It comes with a choice of soup or salad. I got the chicken and gnocchi soup. Seemed like it had more gnocchi in it this time, which was great. I chose rigatoni, 5-cheese marinara, and broccoli for the pasta thing. At first they forgot my broccoli. When I had it, they seemed to have added butter to it. It seemed to add a little more flavor. I had half of the pasta dish, so more goodness with tomorrow’s lunch. Had a little bit of their black tie mousse cake for dessert. It was all very good.

[telesilla]

You are in a position to commission Amuray Guichon, aka The Chocolate Guy. Money, time and space are not an issue, you can ask for anything he can physically make. What do you ask for?

I realize there’s significant overlap in some of these categories; this is not rocket science. Also please feel free to describe your commissioned piece in the tags.

[christubekitchen]

No-bake Duo Chocolate Mousse Cake: light and fluffy, white and milk chocolate layered mousse cake

https://youtu.be/tHlFB3KlPOM via @YouTube

Chocolate Mousse Cake