#cream cheese

[fullcravings]

Extra Rich & Creamy Cheesecake

[fattributes]

Creamy Crab Stuffed Mushrooms

[butteryplanet]

[sweetoothgirl]

Peach Cream Cheese Puff Pastry Tarts

[lustingfood]

Yeast cakes with cheese and blueberries (x)

[toyastales]

Red Velvet Cinnamon Roll

[lovertm]

by H&H Bagels

[daily-deliciousness]

Cheesy chicken and broccoli crescent ring

[one-time-i-dreamt]

I was on The Great British Bake Off. I baked a giant savory scone as big as the table and filled it with ham, cream cheese and spring onions. Then I lost the top of it and was eliminated from the contest.

[yumkitchen]

[fattributes]

Cherry Cheesecake Egg Rolls

[eat-love-eat]

Pepperoni and Cream Cheese Pizza Dip

[sweetoothgirl]

Pecan Cinnamon Rolls with Cinnamon Cream Cheese Icing

[lustingfood]

Cinnamon rolls (x)

[toyastales]

Lemon cream cheese muffin

[cravefoodie]

Mini Jalapeno Popper Egg Rolls

Ingredients:

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

4-6 strips bacon, cooked and chopped

3-5 jalapenos, seeded and diced

2 green onions, finely sliced

1/2 teaspoon garlic powder

Salt and pepper to taste

Wonton wrappers (around 22)

Directions:

In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, jalapenos, green onions, and garlic powder until well blended. Season with salt and pepper to taste.

Lay a wonton wrapper with a corner pointing towards you. Place about 1 tablespoon of filling near the bottom third of the wrapper. Moisten the edges with water using your finger.

Fold the sides towards the center and roll the wrapper tightly around the filling, ensuring the edges are sealed. Repeat with the remaining filling and wrappers.

To Bake: Preheat the oven to 425°F (218°C). Spray a baking sheet with non-stick cooking spray. Place the egg rolls seam-side down on the sheet. Combine melted butter and vegetable oil, and brush on the egg rolls. Bake for 5 minutes, then flip and bake for another 4-5 minutes until golden.

To Fry: Heat oil in a deep pot to 350°F (177°C). Fry the egg rolls for 3-4 minutes until crispy and golden. Drain on paper towels.