#breakfast meal ideas

[northbirdblog]

Pecan Peach Granola

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

[pretty-princess-4ever]

Food log 4/8/24🎀

Aunt Millie’s low carb bread toasted, peanut butter, strawberry jam, banana, fat free milk

Peach Activia yogurt, mandarin

Riced cauliflower kimchi rice, tofu, egg, avocado

Chocolate rice cake, whipped strawberry cream cheese, berries

[icewindandboringhorror]

What would you choose? :0c

(note: original image is from HERE (link) - but I edited it to add a wider variety of options.. also added $3 extra to the total, even though I know that makes it more uneven lol, I thought if you're adding 10 whole extra items, the money to spend should at least be increased slightly, if that makes sense..)

[em-007s-blog]

packing lunch for school

all calories: 160

[camels-pen]

usopp and sanji late night impromptu date swimming in the aquarium. reblog if you agree

[cafeanthology]

blackened salmon in a cajun cream sauce

i served this with pasta but it'd be just as good with a nice bowl of rice!

[underscorestar]

(From Pinterest)

[yummiyummi]

i used to be obsessed with this meal so filling tasty light and easy when i just moved into my apartment i made it for like a week in a row

[northbirdblog]

Super Seed Granola

Need a morning energy boost? This recipe is for you!

[cambreeats]

pancakes w/ peanut butter, fruit, and honey😋🍯

[mucseszter22-blog]

I swear this might look bad but it turned out sooo good 😩 Plush fish is very healthy for you. ❤️💪🏽

[pretty-princess-4ever]

Food log 4/7/24

3oz deli turkey, banana

1/2 low fat cottage cheese, mandarin

Kind kids granola bar

Tik tok salmon bowl (teriyaki salmon, riced cauliflower, 1/2 small avocado, cucumber, sriracha, low fat mayo, light soy sauce), seaweed snacks, berries, chocolate

[slavic-roots-western-mind]

Exam breakfast ideas

January-February means exam time here, so if you happen to also have exams or just want some quick and simple breakfast ideas then this is for you!

On average these recipes take around 10-30 minutes, quicker if you already prepped the night before e.g. soaking oats if you're doing overnight oatmeal.

Cottage cheese & toast with an avocado and a boiled egg

Oatmeal with a banana and yogurt & an egg

Cheese omlette with toast & yogurt/kefir

Toast with a savory spread e.g. Hummus, Baba ghanoush, Tzatiziki, Ikra (eggplant caviar thing, 100% recommend)

Buckwheat porridge with milk (Grechka) and kefir

Millet Porridge (Pshenichnaya kasha) with honey and fruits & kefir

Barley Porridge with fruits and honey

Milk Rice Porridge with cinnamon and yogurt

Leftover rice with miso soup ( I can't help it, I am Miso soups #1 fan)