#breakfast recipe
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askwhatsforlunch · 2 months ago
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Toasted Oats Porridge
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It is a very simple oatmeal recipe, but toasting the oats, like Nigel Slater mentioned taking a fancy to in a chapter of The Christmas Chronicles, makes this Toasted Oats Porridge an especially comforting brekkie, bringing out a delightfully nutty flavour to warm a cold and grey morning! Happy Thursday!
Ingredients (serves 1):
1/3 cup whole rolled oats
1 cup sem-skimmed milk
1 teaspoon Homemade Vanilla Extract
a pinch of fleur de sel or sea salt flakes
2 heaped teaspoons demerara sugar
Heat the bottom of your saucepan over a medium flame.
Add the rolled oats, and toast, stirring occasionally, until they take a nice golden brown hue, and are just fragrant, about 5 minutes.
Remove from the heat, and allow to cool slightly, a couple of minutes.
 Stir in milk and Vanilla Extract.
Return over a low flame, sprinkle in a good pinch of fleur de sel, and cook, stirring often until mixture thickens, about 5 minutes. Stir in half of the demerara sugar until completely dissolved.
Remove porridge from the heat and spoon into serving bowl. Sprinkle with remaining demerara sugar.
Enjoy Toasted Oats Porridge hot.
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thelocalmuffin · 1 year ago
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I finally got the approval to share my recipe card (and the little chef yippee I drew) that I did with zincitycorner.
If you'd like to check out the adorable zine or even try out the recipe, I hope you like it!
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thepanvelite · 8 months ago
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Egg Bhurji: Indian Scrambled Eggs
A flavorful Indian dish of spiced scrambled eggs for a hearty breakfast.
Egg Bhurji, also known as Anda Bhurji, is a delightful Indian dish of spiced scrambled eggs. It’s quick, easy, and bursting with flavors. Whether you enjoy it with bhakri, toast, roti or rice, this beginner-friendly recipe is sure to impress. Let’s dive into making this delicious breakfast! Nutritional Values (Approximate) per Serving: Calories: 251 Proteins: 13g Fats: 19g Carbohydrates:…
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midwestmattiemae · 11 months ago
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The Best Yogurt Bowl with Homemade Granola
Hello, friends! Happy Wednesday to you all! Today is a gloomy day in my small town, but, April showers bring May flowers, so I am content. Since becoming a stay at home mom, I’ve had so much extra time to be in the kitchen, making things from scratch. Some things there’s honestly not much difference and it doesn’t quite feel worth it to make homemade, but this granola is SO worth it. I found it…
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coffee-pot-pie · 2 years ago
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COTTAGE CHEESE AND EGG BREAKFAST PASTRY
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alfiafahim · 1 year ago
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foodjot · 1 day ago
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French Toast Recipe: Crispy Outside, Fluffy Inside! 🥞
French toast is a breakfast classic that never goes out of style! You are craving something sweet for brunch. Or you want a quick yet indulgent meal. This crispy, buttery French toast recipe will hit the spot. 🍯 With a golden-brown crust and a soft, custardy center, it’s the perfect way to start your day. Why You’ll Love This French Toast Recipe ❤️ ✅ Quick & Easy – Ready in under 15 minutes! ✅…
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rajanjolly · 1 month ago
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Spanish Omelette Recipe | Tortilla de Patatas | Breakfast Recipe (English)
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endlesslyupwards · 2 months ago
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Sugar free apple pie waffles!
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Servings: 8 waffles, but it super depends on your waffle maker! I used a Cuisinart :)
Ingredients
Apple pie filling:
6 apples, cored, peeled, and diced (I used apples that were wrinkling/about to go bad!)
1 cup water
1/4 cup Splenda
1 tbsp apple cider vinegar (optional)
Cinnamon and nutmeg to taste
Whipped cream:
2 cups heavy whipping cream (I used fat free)
1/2 cup Splenda
2tsp vanilla extract
Waffles:
2 1/2 cups all-purpose flour
1/2 cup Splenda
1 tbsp baking powder
1 1/2 cups milk
1/2 cup salted butter
2 eggs
2 tsp vanilla extract
Instructions
Apple pie filling:
Add all ingredients to a heavy bottomed stock pot on medium-high heat.
Bring to a low boil, stirring occasionally. Reduce heat to medium. Cover.
Stirring occasionally, cook for half an hour or until fork-tender. Remove from heat and set aside, draining off excess liquid if necessary.
Whipped cream:
Toss it in a bowl. Whip it. Ta-da. (I used a stand mixer for like 5 minutes on speed 7 but like, follow your heart)
Give a spoonful to your wife as a sacrifice. Set aside.
Waffles:
Preheat your waffle iron and schpray it.
Using a sifter (or a sieve if you're a country boy like moi) toss the dry stuff in a bowl. Wheesk.
Make a little pit. Put your wet stuff in there. Wheesk. (Make sure the butter is cooled so you don't have scrambled eggs waffles)
Toss, like, half the apple pie filling in there. Wheesk.
Use about 1/2 cup of batter per waffle section, and cook to desired degree of doneness (DDD, if you will)
Schlap some whipped cream and apple pie filling on dere
Eat. Devour worlds
Hope you enjoy!!! xoxoxoxo
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zoediamondcooking · 3 months ago
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Caramelized Eggnog French Toast
Ingredients:
-sourdough bread
-eggnog
-1 tsp vanilla extract
-cane sugar/ granulated sugar
-1tbsp butter (for pan)
Directions:
Soak sourdough bread in eggnog mixed with two cap fulls of vanilla extract. Crust it in granulated sugar. Melt butter in pan (enough butter to evenly coat pan). Put bread in pan on medium heat. Flip after 5 min. Let cook for another 5 min, then plate.
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askwhatsforlunch · 2 months ago
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A Hearty Bowl of Porridge
Nothing translates quite literally to a warm hug than the first generous spoonful, hot and creamy, from A Hearty Bowl of Porridge! I do eat oats for breakfast all the year around, but I must say I have a special fondness for oatmeal in the Winter, when it's cold and grey outside and I can hunker down in bed with a book or a radio programme and enjoy it as the treat it is! Sometimes, I'll have my oats rather plaine, other times, I'll make them indulgent or decadent, even! So, take a look at the sky, and choose accordingly!
Honey and Nutmeg Porridge
Soaked Plum Porridge 
Apple and Blueberry Porridge 
Creamy Lingonberry Porridge 
Elderflower and Raspberry Porridge 
Coconut and Vanilla Porridge 
Maple and Walnut Porridge 
Vanilla and Honey Roasted Fig Porridge  
Caramelised Apple Oatmeal  
Almond Oatmeal (Vegan)
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juliahalefitness · 9 months ago
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How to Make a Delicious and Nutritious Avocado Thin Mint Smoothie
Decadent. Creamy. Bright. Delicious. This Avocado Thin Mint Smoothie checks all of the boxes and satisfies all of the tastebuds. Let me set the scene. It’s 2016. The morning’s been spent with your bum in the sand, toes in the Pacific and palm trees waving gently in the salty breeze overhead. You’re at your favorite “hidden gem” of a beach on Oahu, a place you’ve been lucky enough to call home…
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thepanvelite · 10 months ago
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Super Easy Egg Casserole: A Must-Try Recipe
The Super Easy Egg Casserole is a delicious, nutritious breakfast or brunch option with versatile ingredients.
Are you looking for a hearty, delicious, and easy-to-make dish for breakfast or brunch? Look no further! The Super Easy Egg Casserole is the perfect choice. It’s a delightful blend of whisked eggs, cheddar cheese, diced bacon, cubed bread, red bell pepper, green onions, milk, and garlic. This casserole is not only tasty but also packed with nutrients. Nutritional Information Calories:…
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thegaruskitchen · 11 months ago
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toyastales · 4 months ago
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Breakfast Platter
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acsnutrition · 1 year ago
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This recipe is healthy for several reasons:
1. Mixed Berries: Berries like strawberries, blueberries, and raspberries are packed with vitamins, minerals, and antioxidants, which are beneficial for overall health. They also provide fibre, which aids digestion and helps you feel fuller for longer periods.
2. Rolled Oats: Rolled oats are an excellent source of complex carbohydrates and fibre, providing sustained energy and promoting digestive health. They also contain various vitamins and minerals like manganese, phosphorus, and magnesium.
3. Whole Wheat Flour: Using whole wheat flour instead of refined white flour adds extra fibre, vitamins, and minerals to the recipe. Whole grains like whole wheat help regulate blood sugar levels and reduce the risk of chronic diseases such as heart disease and type 2 diabetes.
4. Honey or Maple Syrup: While these sweeteners should still be used in moderation, they are natural alternatives to refined sugars and provide some beneficial nutrients and antioxidants. However, it’s important to be mindful of portion sizes to avoid excessive sugar intake.
5. Melted Coconut Oil or Butter: While both coconut oil and butter contain saturated fats, using them in moderation can still be part of a healthy diet. Coconut oil contains medium-chain triglycerides (MCTs), which are believed to have some health benefits, though more research is needed. Butter, especially if it’s from grass-fed cows, can provide essential fatty acids and fat-soluble vitamins.
6. Vanilla Extract and Salt: These ingredients are used in small amounts to enhance flavour. Vanilla extract adds sweetness without additional sugar, and a pinch of salt helps balance the flavours in the recipe.
Overall, this recipe provides a balance of carbohydrates, healthy fats, and antioxidants, making it a nutritious option for a meal or snack.
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