#breakfast recipe

[askwhatsforlunch]

Toasted Oats Porridge

It is a very simple oatmeal recipe, but toasting the oats, like Nigel Slater mentioned taking a fancy to in a chapter of The Christmas Chronicles, makes this Toasted Oats Porridge an especially comforting brekkie, bringing out a delightfully nutty flavour to warm a cold and grey morning! Happy Thursday!

Ingredients (serves 1):

1/3 cup whole rolled oats

1 cup sem-skimmed milk

1 teaspoon Homemade Vanilla Extract

a pinch of fleur de sel or sea salt flakes

2 heaped teaspoons demerara sugar

Heat the bottom of your saucepan over a medium flame.

Add the rolled oats, and toast, stirring occasionally, until they take a nice golden brown hue, and are just fragrant, about 5 minutes.

Remove from the heat, and allow to cool slightly, a couple of minutes.

 Stir in milk and Vanilla Extract.

Return over a low flame, sprinkle in a good pinch of fleur de sel, and cook, stirring often until mixture thickens, about 5 minutes. Stir in half of the demerara sugar until completely dissolved.

Remove porridge from the heat and spoon into serving bowl. Sprinkle with remaining demerara sugar.

Enjoy Toasted Oats Porridge hot.

[thelocalmuffin]

I finally got the approval to share my recipe card (and the little chef yippee I drew) that I did with zincitycorner.

If you'd like to check out the adorable zine or even try out the recipe, I hope you like it!

[thepanvelite]

Egg Bhurji: Indian Scrambled Eggs

A flavorful Indian dish of spiced scrambled eggs for a hearty breakfast.

Egg Bhurji, also known as Anda Bhurji, is a delightful Indian dish of spiced scrambled eggs. It’s quick, easy, and bursting with flavors. Whether you enjoy it with bhakri, toast, roti or rice, this beginner-friendly recipe is sure to impress. Let’s dive into making this delicious breakfast! Nutritional Values (Approximate) per Serving: Calories: 251 Proteins: 13g Fats: 19g Carbohydrates:…

[midwestmattiemae]

The Best Yogurt Bowl with Homemade Granola

Hello, friends! Happy Wednesday to you all! Today is a gloomy day in my small town, but, April showers bring May flowers, so I am content. Since becoming a stay at home mom, I’ve had so much extra time to be in the kitchen, making things from scratch. Some things there’s honestly not much difference and it doesn’t quite feel worth it to make homemade, but this granola is SO worth it. I found it…

[coffee-pot-pie]

COTTAGE CHEESE AND EGG BREAKFAST PASTRY

Recipe Link

[alfiafahim]

[basicshealthtips]

Protein Breakfast Bowl: Easy, Nutritious, and Delicious

Mornings can be hectic, but a nutritious meal doesn’t have to take long. A well-balanced dish packed with essential nutrients, like a protein breakfast bowl, can fuel your day in minutes. Whether you prefer creamy Greek yogurt or savory eggs, there’s a quick solution for every taste. These meals offer endless customization, fitting vegan, keto, or low-carb diets. With 35-37g of nutrients per…

[foodjot]

French Toast Recipe: Crispy Outside, Fluffy Inside! 🥞

French toast is a breakfast classic that never goes out of style! You are craving something sweet for brunch. Or you want a quick yet indulgent meal. This crispy, buttery French toast recipe will hit the spot. 🍯 With a golden-brown crust and a soft, custardy center, it’s the perfect way to start your day. Why You’ll Love This French Toast Recipe ❤️ ✅ Quick & Easy – Ready in under 15 minutes! ✅…

[rajanjolly]

Spanish Omelette Recipe | Tortilla de Patatas | Breakfast Recipe (English)

[endlesslyupwards]

Sugar free apple pie waffles!

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Servings: 8 waffles, but it super depends on your waffle maker! I used a Cuisinart :)

Ingredients

Apple pie filling:

6 apples, cored, peeled, and diced (I used apples that were wrinkling/about to go bad!)

1 cup water

1/4 cup Splenda

1 tbsp apple cider vinegar (optional)

Cinnamon and nutmeg to taste

Whipped cream:

2 cups heavy whipping cream (I used fat free)

1/2 cup Splenda

2tsp vanilla extract

Waffles:

2 1/2 cups all-purpose flour

1/2 cup Splenda

1 tbsp baking powder

1 1/2 cups milk

1/2 cup salted butter

2 eggs

2 tsp vanilla extract

Instructions

Apple pie filling:

Add all ingredients to a heavy bottomed stock pot on medium-high heat.

Bring to a low boil, stirring occasionally. Reduce heat to medium. Cover.

Stirring occasionally, cook for half an hour or until fork-tender. Remove from heat and set aside, draining off excess liquid if necessary.

Whipped cream:

Toss it in a bowl. Whip it. Ta-da. (I used a stand mixer for like 5 minutes on speed 7 but like, follow your heart)

Give a spoonful to your wife as a sacrifice. Set aside.

Waffles:

Preheat your waffle iron and schpray it.

Using a sifter (or a sieve if you're a country boy like moi) toss the dry stuff in a bowl. Wheesk.

Make a little pit. Put your wet stuff in there. Wheesk. (Make sure the butter is cooled so you don't have scrambled eggs waffles)

Toss, like, half the apple pie filling in there. Wheesk.

Use about 1/2 cup of batter per waffle section, and cook to desired degree of doneness (DDD, if you will)

Schlap some whipped cream and apple pie filling on dere

Eat. Devour worlds

Hope you enjoy!!! xoxoxoxo

[askwhatsforlunch]

A Hearty Bowl of Porridge

Nothing translates quite literally to a warm hug than the first generous spoonful, hot and creamy, from A Hearty Bowl of Porridge! I do eat oats for breakfast all the year around, but I must say I have a special fondness for oatmeal in the Winter, when it's cold and grey outside and I can hunker down in bed with a book or a radio programme and enjoy it as the treat it is! Sometimes, I'll have my oats rather plaine, other times, I'll make them indulgent or decadent, even! So, take a look at the sky, and choose accordingly!

Honey and Nutmeg Porridge

Soaked Plum Porridge 

Apple and Blueberry Porridge 

Creamy Lingonberry Porridge 

Elderflower and Raspberry Porridge 

Coconut and Vanilla Porridge 

Maple and Walnut Porridge 

Vanilla and Honey Roasted Fig Porridge  

Caramelised Apple Oatmeal  

Almond Oatmeal (Vegan)

[zoediamondcooking]

Caramelized Eggnog French Toast

Ingredients:

-sourdough bread

-eggnog

-1 tsp vanilla extract

-cane sugar/ granulated sugar

-1tbsp butter (for pan)

Directions:

Soak sourdough bread in eggnog mixed with two cap fulls of vanilla extract. Crust it in granulated sugar. Melt butter in pan (enough butter to evenly coat pan). Put bread in pan on medium heat. Flip after 5 min. Let cook for another 5 min, then plate.

[toyastales]

Breakfast Platter

[juliahalefitness]

How to Make a Delicious and Nutritious Avocado Thin Mint Smoothie

Decadent. Creamy. Bright. Delicious. This Avocado Thin Mint Smoothie checks all of the boxes and satisfies all of the tastebuds. Let me set the scene. It’s 2016. The morning’s been spent with your bum in the sand, toes in the Pacific and palm trees waving gently in the salty breeze overhead. You’re at your favorite “hidden gem” of a beach on Oahu, a place you’ve been lucky enough to call home…

[thepanvelite]

Super Easy Egg Casserole: A Must-Try Recipe

The Super Easy Egg Casserole is a delicious, nutritious breakfast or brunch option with versatile ingredients.

Are you looking for a hearty, delicious, and easy-to-make dish for breakfast or brunch? Look no further! The Super Easy Egg Casserole is the perfect choice. It’s a delightful blend of whisked eggs, cheddar cheese, diced bacon, cubed bread, red bell pepper, green onions, milk, and garlic. This casserole is not only tasty but also packed with nutrients. Nutritional Information Calories:…