#breakfast recipe

[brunchbinch]

Old-Fashioned Sour Cream Donuts (x)

[askwhatsforlunch]

A Hearty Bowl of Porridge

Nothing translates quite literally to a warm hug than the first generous spoonful, hot and creamy, from A Hearty Bowl of Porridge! I do eat oats for breakfast all the year around, but I must say I have a special fondness for oatmeal in the Winter, when it's cold and grey outside and I can hunker down in bed with a book or a radio programme and enjoy it as the treat it is! Sometimes, I'll have my oats rather plaine, other times, I'll make them indulgent or decadent, even! So, take a look at the sky, and choose accordingly!

Honey and Nutmeg Porridge

Soaked Plum Porridge 

Apple and Blueberry Porridge 

Creamy Lingonberry Porridge 

Elderflower and Raspberry Porridge 

Coconut and Vanilla Porridge 

Maple and Walnut Porridge 

Vanilla and Honey Roasted Fig Porridge  

Caramelised Apple Oatmeal  

Almond Oatmeal (Vegan)

[thelocalmuffin]

I finally got the approval to share my recipe card (and the little chef yippee I drew) that I did with zincitycorner.

If you'd like to check out the adorable zine or even try out the recipe, I hope you like it!

[thepanvelite]

Egg Bhurji: Indian Scrambled Eggs

A flavorful Indian dish of spiced scrambled eggs for a hearty breakfast.

Egg Bhurji, also known as Anda Bhurji, is a delightful Indian dish of spiced scrambled eggs. It’s quick, easy, and bursting with flavors. Whether you enjoy it with bhakri, toast, roti or rice, this beginner-friendly recipe is sure to impress. Let’s dive into making this delicious breakfast! Nutritional Values (Approximate) per Serving: Calories: 251 Proteins: 13g Fats: 19g Carbohydrates:…

[colleens-kitchen]

Vanilla Bean Scones✨

It's been a while since I've posted on this blog but I wanted to share this recipe because it's one I've made many times because it's SO GOOD! If you've ever had the Petite Vanilla Bean Scones from Starbucks, these are basically just a larger version. Great for breakfast, with coffee or tea, these are a definite crowd pleaser. 😋☕🫖

Ingredients (yields 8):

-2.5 cups all-purpose flour

-1/2 tsp salt

-1 Tbsp. baking powder

-1/3 cup granulated sugar

-1 egg

-1/2 cup milk

-1 Tbsp. pure vanilla extract

-3/4 cup butter, cubed

Vanilla glaze:

-1.5 cups confectioners sugar

-4 Tbsp. water (may need more)

-2 Tbsp. butter, melted

-1 tsp. pure vanilla extract

1) Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.

2) In a stand-alone mixer filled with a paddle attachment mix together the flour, salt, baking powder and granulated sugar. Add cold cubed butter and mix on low-speed until coarse crumbs form - careful not to overmix.

3) In a small bowl, whisk together the egg, milk and vanilla then add it to the mixer and mix until dough comes together. It will be crumbly.

4) Flour a clean surface and knead dough just a bit until it comes together. Form it into a circle about 1 inch in thickness. Use a knife or pizza cutter to cut scones into 8 wedges. Use your fingers to smooth down any sharp edges or corners.

5) Place on baking sheet and sprinkle with granulated sugar. Bake for 10-14 minutes or until edges are slightly golden. Remove from oven and place on a cooling rack.

6) While scones are cooling, add all the glaze ingredients into a bowl and whisk - glaze will be slightly thick but should drizzle off a spoon. Use a spoon to spread glaze over cooled scones. Let stand until glaze is set.

[midwestmattiemae]

The Best Yogurt Bowl with Homemade Granola

Hello, friends! Happy Wednesday to you all! Today is a gloomy day in my small town, but, April showers bring May flowers, so I am content. Since becoming a stay at home mom, I’ve had so much extra time to be in the kitchen, making things from scratch. Some things there’s honestly not much difference and it doesn’t quite feel worth it to make homemade, but this granola is SO worth it. I found it…

[coffee-pot-pie]

COTTAGE CHEESE AND EGG BREAKFAST PASTRY

Recipe Link

[alfiafahim]

[beths-favourite-recipes]

Cinnamon and Cardamom Morning Buns

[indischwindisch]

Shakshuka with Sweet Potato and Potato

Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.

Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka. What Is Shakshuka? Shakshuka is an Arabic term meaning “mixture”. It has its origin somewhere in West/North Africa or Middle east. Its exact origin is unknown. The recipe involves making a mixture (usually containing vegetables and spices) and poaching eggs…

[juliahalefitness]

Banana Baked Oats (Simple Meals for Busy Days)

Gluten-free, dairy-free, and flavor-ful. Banana Baked Oats are so satisfying and full of good for you ingredients. Perfect for when you want simple meals for busy days (or mornings in this case). One of the challenges that my clients face is time: or lack there of. We’re busy people! But we still want to eat well and nourish our bodies. Busy days call for simple meals, make ahead options and…

[brunchbinch]

Lemon-blueberry donuts (x)

[askwhatsforlunch]

Pain Perdu and French Toast

And here are more French Toast recipes! In France, we call it Pain Perdu. It means Lost Bread, and is quite the opposite of that, as what would have been lost (or wasted) bread, becomes a delicious dessert, treat or even an indulgent brekkie. I believe this was the first thing I ever learned to cook, too. My grandma was very fond of it, and I was very keen on doing everything my grandma did! So much so it even became a motto the whole family knew: "Je fais comme Mamie, mais je ne suis pas Mamie!"* As we are visiting the Loire Valley, where she was born and lived all her life, I am sharing a few of my favourite Pain Perdu and French Toast recipes, some I know she would have loved...

Lingonberry and Lemon French Toast 

Blackberry French Toast 

Walnut and Caramel French Toast 

Honey Blueberry French Toast 

Maple French Toast 

Fig and Spices French Toast  

Cranberry French Toast

Chocolate-Stuffed French Toast 

Happy Berry French Toast

Lemon Curd French Toast 

*"I do what grandma does, but I am not grandma!"

[zoediamondcooking]

Caramelized Eggnog French Toast

Ingredients:

-sourdough bread

-eggnog

-1 tsp vanilla extract

-cane sugar/ granulated sugar

-1tbsp butter (for pan)

Directions:

Soak sourdough bread in eggnog mixed with two cap fulls of vanilla extract. Crust it in granulated sugar. Melt butter in pan (enough butter to evenly coat pan). Put bread in pan on medium heat. Flip after 5 min. Let cook for another 5 min, then plate.

[rajanjolly]

Poha Aloo Paratha | Potato & Flattened Rice Paratha Recipe | Breakfast R...