#Quick recipe

[askwhatsforlunch]

Lady Grey Date Jam

Every year for Christmas, I make edible gifts for my family and closest friends, whether they are Chocolates, Homemade Liqueurs, Chutneys, Pickles and Other Conserves or Festive Bakes and Biscuits! This year, I'm making a lot of jams and spreads, starting with this delicately fragrant Lady Grey Date Jam! I shall send this one to my girlfriend because she works at a record store and it's a date jam!

Ingredients (makes a small jar):

3/4 cup Medjool dates

1 Lady Grey tea-bag (Earl Grey works too, but I find the Lady is more aromatic!)

1 cup boiling water

1/8 teaspoon Mixed Spice

1 heaped tablespoon good Chestnut Honey

Place Medjool dates in a small bowl. Add Lady Grey tea-bag, and pour boiling water all over. Cover with cling film and allow the dates to plump up and infuse, at least one hour.

After one hour, remove the tea-bag, and removes pits from the dates --it will be easier and neater now than trying to do it before soaking them-- and put the dates in a blender.

Pour in Lady Grey tea and sprinkle in Mixed Spice. Blitz until very smooth.

Strain mixture through a fine mesh sieve into a saucepan, and heat over medium-high heat.

Stir in Chestnut Honey until completely melted, and cook, stirring often with a wooden spoon until the jam slightly thickens and darkens.

Pour hot Lady Grey Date Jam into a sterelised jar, and close tightly. Allow to cool and set. Then, label and store.

Once opened, keep Lady Grey Date Jam up to a month in the refrigerator, although it might not last that long!

[futuzucooking]

Never bake flour cake again! This moist cake recipe is simply awesome!

[arsene-inc]

Today's meal

Pimped out ham pasta.

Cook the pasta, but not all the way, like remove a minute or so from the cooking time

In a pan, melt some butter and add some soy sauce and sesame oil. Put your rinsed pasta in there to finish cooking. Add ham, eggs (grandma recipe), cook. I added some coriander and chives, plus sesame seeds for fancy.

[parveens-kitchen]

Quick and Easy No-Knead Homemade Baguettes

Quick and Easy No-Knead Homemade Baguettes. Embark on a delightful journey to create homemade baguettes in just four hours, with a straightforward recipe using flour, active dried yeast, salt, and water. Achieving a crispy crust and airy interior has never been easier. Ingredients:– 500 grams all-purpose flour– 10 grams salt– 1 packet (7 grams) active dried yeast– 480 ml warm…

[genesis-recipes]

3 healthy vegetarian pasta recipes:

Roasted Veggie Pasta Ingredients: 1 zucchini, sliced 1 yellow squash, sliced 1 red bell pepper, chopped 1 small red onion, chopped 4 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon dried thyme Salt and pepper to taste 8 ounces whole wheat pasta Parmesan cheese (optional)

Instructions:

Preheat oven to 400°F (200°C).

In a large bowl, toss the zucchini, yellow squash, red bell pepper, red onion, garlic, olive oil, thyme, salt, and pepper together.

Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.

Cook the pasta according to the package directions.

Drain the pasta and toss with the roasted vegetables.

Serve hot, topped with Parmesan cheese if desired.

Creamy Avocado Pasta Ingredients:

8 ounces whole wheat pasta 2 ripe avocados, peeled and pitted 1/4 cup fresh basil leaves 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons olive oil Salt and pepper to taste

Instructions:

Cook the pasta according to the package directions.

While the pasta is cooking, prepare the avocado sauce. In a food processor or blender, puree the avocados, basil, garlic, lemon juice, olive oil, salt, and pepper until smooth and creamy.

Drain the pasta and toss with the avocado sauce.

Serve hot.

Spicy Roasted Red Pepper Pasta Ingredients:

8 ounces whole wheat pasta 2 red bell peppers, roasted and peeled 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1/4 teaspoon red pepper flakes 1/4 cup grated Parmesan cheese 1/4 cup olive oil Salt and pepper to taste

Instructions:

Cook the pasta according to the package directions.

While the pasta is cooking, prepare the roasted red pepper sauce.

In a food processor or blender, puree the roasted red peppers, parsley, garlic, red pepper flakes, Parmesan cheese, olive oil, salt, and pepper until smooth and creamy.

Drain the pasta and toss with the roasted red pepper sauce.

Serve hot.

[salttotasteblog]

Baby Carrots with Mint & Lemon

Sweeter baby carrots find balance with lemon and mint. Serves 4 Baby carrots are carrots picked earlier and can be found in supermarkets during the spring. However, if you can’t find them, you can use regular carrots cut into large batons. Ingredients 750g Baby Carrots, Scrubbed clean. Zest of 1 Lemon Juice from ½ Lemon 1 Tsp Brown Sugar 20g Butter 2 Tbsp Mint, Chopped Salt / Pepper to…

[suchananewsblog]

With Chocolates and Bread, Make This Yummy Chocolate Bomb Dessert In Just 15 Minutes

Chocolate has been every child’s favourite. Since childhood, we have had a lot of memories with it. Be it a birthday party or a family get-together or passing an exam, we have always wanted to celebrate with chocolates. For many grown-ups too, it’s still a go-to food to satisfy their sweet craving. Since we love chocolates so much, we have come up with a tasty chocolate recipe that can be easily…

[hyderabadiruchuluvideos]

Kodiguddu Karam | Garlic Chili Egg

New Post has been published on https://hyderabadiruchulu.com/kodiguddu-karam/

Kodiguddu Karam | Garlic Chili Egg

Print

Kodi guddu velulli karam

Prep Time

5 mins

Cook Time

15 mins

  Welcome to Hyderabadi Ruchulu. Discover how to prepare eggs with garlic chili, an ideal recipe for those moments when you feel under the weather or have a hankering for something spicy. Kodi guddu velulli karam is a quick and effortless dish, making it perfect for busy mornings when you're short on time but still want to indulge in something special.

Course: Dinner, Lunch, Main Course, Side Dish

Cuisine: Indian

Keyword: Chili Garlic Egg, kodiguddu karam

Servings: 4 people

Ingredients

4-5 Eggs

2 bunches Garlic Cloves

2 Dried Chilies

2 tsp Chili Powder

1/2 tsp Pepper

3 Cloves

1 1/2 tsp Cumin Seeds

1/2 tsp Mustard Seeds

1/2 cup Curry Leaves

1/2 cup Coriander Leaves

1/2 tsp Turmeric Powder

1 1/2 tsp Salt

Oil

Instructions

To a mixie jar, add 1 tsp cumin seeds, 1/4 tsp peppercorns, 3 cloves, 2 garlic clove bunches, 2 tsp chili powder, 1 1/2 tsp salt and grind it into a soft paste

Heat 2 tbsp oil in a pan

Add 1/2 tsp mustard seeds and 1/2 tsp cumin seeds

Next add 2 dried chilies, 1/2 cup curry leaves, and 1/2 tsp turmeric powder, and mix

Now, break and add the eggs directly onto the pan

Close the lid and cook on low flame for 2-3 minutes until the egg hardens a little

Flip the eggs by making cuts

Move them to the side and add the prepared garlic chili mixture. Mix everything together

Close the lid and cook for 3-4 minutes on low flame

Keep stirring

Now sprinkle coriander leaves on top and mix

Eggs with chili garlic is ready to serve!

[ultimate-healing-blog]

Quick Easy Healthy Potato, Bacon, and Egg Breakfast Recipe

Read full recipe on-line: #ChefBob #BreakfastRecipe #PotatoScramble #HealthyBreakfast #BrunchIdeas #Eggs #TurkeyBacon #Foodie #RecipeOfTheDay #HomeCooking #Delicious #ComfortFood #Nutrition #CookingTips #Yummy #InstaFood #FoodPhotography #EatWell #yum

Chef Bob’s Potato, Turkey Bacon and Egg Scramble Chef Bob’s Potato, Turkey Bacon and Egg Scramble is a hearty, protein-packed breakfast that combines the wholesome flavors of tender potatoes, crispy turkey bacon, and fluffy scrambled eggs. Perfect for a leisurely weekend brunch or a quick weekday meal, this dish is not only satisfying but also easy to prepare. The blend of ingredients ensures a…

[askwhatsforlunch]

Toasted Oats Porridge

It is a very simple oatmeal recipe, but toasting the oats, like Nigel Slater mentioned taking a fancy to in a chapter of The Christmas Chronicles, makes this Toasted Oats Porridge an especially comforting brekkie, bringing out a delightfully nutty flavour to warm a cold and grey morning! Happy Thursday!

Ingredients (serves 1):

1/3 cup whole rolled oats

1 cup sem-skimmed milk

1 teaspoon Homemade Vanilla Extract

a pinch of fleur de sel or sea salt flakes

2 heaped teaspoons demerara sugar

Heat the bottom of your saucepan over a medium flame.

Add the rolled oats, and toast, stirring occasionally, until they take a nice golden brown hue, and are just fragrant, about 5 minutes.

Remove from the heat, and allow to cool slightly, a couple of minutes.

 Stir in milk and Vanilla Extract.

Return over a low flame, sprinkle in a good pinch of fleur de sel, and cook, stirring often until mixture thickens, about 5 minutes. Stir in half of the demerara sugar until completely dissolved.

Remove porridge from the heat and spoon into serving bowl. Sprinkle with remaining demerara sugar.

Enjoy Toasted Oats Porridge hot.

[arsene-inc]

Today's meal

Pimped out ham pasta.

Cook the pasta, but not all the way, like remove a minute or so from the cooking time

In a pan, melt some butter and add some soy sauce and sesame oil. Put your rinsed pasta in there to finish cooking. Add ham, eggs (grandma recipe), cook. I added some coriander and chives, plus sesame seeds for fancy.

[toyastales]

Steak Tacos 🌮

[stewwithsabasblog]

Quick and Simple Chicken Curry

[hearthandheathenry]

Easy And Nutritious Shrimp Fried Rice

This is one of my go-to recipes when we haven't defrosted any meat and I dont want to prep much, but want a hearty, filling meal with lots of veggies that doesn't FEEL nutritious, but is. This recipe is not like your typical chinese food restaurant - it is lighter and feels much less greasy. It's also toddler-approved! Feel free to use fresh, frozen, or canned vegetables, but I used frozen for convenience and because thats what I had laying around, so this recipe will be using frozen vegetables and already cooked shrimp. This recipe also works well for using up leftover rice, so don't feel obligated to use fresh rice! Even instant rice will work. Make this recipe as easy and convenient as you would like to. Feel free to forgo the meat for plain fried rice, or substitute the meat for your choice of cooked protein. Toasted sesame oil is not necessary if you don't have it, but it will extremely elevate your fried rice and any other asian food you make and give it a nice smokey flavor.

Ingredients:

(Makes at least 4-5 massive servings)

1 cup of peas

1 cup of carrots, diced

1 cup of corn

1/2 cup of green onion, sliced

1 1/2 cup of cooked salad shrimp

1 1/2 tablespoon garlic, minced

3-4 cups white rice

1/4 cup soy sauce, or to taste

1 tablespoon toasted sesame oil

1 tablespoon pepper

2 tablespoons cooking oil of choice

Instructions:

Pour the cooking oil in a pan on low to medium heat (depending on your pan), and once it comes to temp, add in the minced garlic. Cook until fragrant.

Add in your peas, carrots, and corn. Cook until the carrots are tender (can be pierced with a fork). Using a lid on your pan to steam them will help quicken the process.

Add in your pepper, rice, soy sauce, and toasted sesame oil. Mix thoroughly until everything is coated. Feel free to add in more rice if you would like the vegetables more sparse. Feel free to add extra soy sauce if needed.

Add in your shrimp and green onion. Mix again until everything is coated and combined.

Take off heat and serve! Enjoy!