#Quick recipe

[askwhatsforlunch]

Clove Tea

Beautifully fragrant with warming notes, this spiced Clove Tea is also soothing, helping digestion and calming toothaches, which is just what's needed at this festive time of the year where meals are bountiful and sweets and chocolates are welcome! Happy Monday!

Ingredients (serves 2):

about 1 tablespoon whole cloves

750 millilitres/3 cups water

3 heaped teaspoons Manuka Honey

Spoon cloves in a mortar, and gently crush with the pestle. Set aside.

Pour water in a saucepan, and bring to the boil over medium-high heat.

Stir in crushed cloves, and reduce heat to medium. Simmer, for 8 to 10 minutes until well-infused.

Stir in Manuka Honey until completely melted.

Strain into mugs or large tea cups.

Serve Clove Tea hot!

[futuzucooking]

Never bake flour cake again! This moist cake recipe is simply awesome!

[arsene-inc]

Today's meal

Pimped out ham pasta.

Cook the pasta, but not all the way, like remove a minute or so from the cooking time

In a pan, melt some butter and add some soy sauce and sesame oil. Put your rinsed pasta in there to finish cooking. Add ham, eggs (grandma recipe), cook. I added some coriander and chives, plus sesame seeds for fancy.

[parveens-kitchen]

Quick and Easy No-Knead Homemade Baguettes

Quick and Easy No-Knead Homemade Baguettes. Embark on a delightful journey to create homemade baguettes in just four hours, with a straightforward recipe using flour, active dried yeast, salt, and water. Achieving a crispy crust and airy interior has never been easier. Ingredients:– 500 grams all-purpose flour– 10 grams salt– 1 packet (7 grams) active dried yeast– 480 ml warm…

[sew-much-to-do]

DIY Cranberry Mojito

Deck the halls with this refreshing holiday-inspired cranberry mojito! It's a festive twist on the classic mojito with homemade spiced cranberry syrup, mint, and a little fizz. It's perfect for parties and sub-zero temperatures, and it's ready in just 20 minutes!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[genesis-recipes]

3 healthy vegetarian pasta recipes:

Roasted Veggie Pasta Ingredients: 1 zucchini, sliced 1 yellow squash, sliced 1 red bell pepper, chopped 1 small red onion, chopped 4 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon dried thyme Salt and pepper to taste 8 ounces whole wheat pasta Parmesan cheese (optional)

Instructions:

Preheat oven to 400°F (200°C).

In a large bowl, toss the zucchini, yellow squash, red bell pepper, red onion, garlic, olive oil, thyme, salt, and pepper together.

Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.

Cook the pasta according to the package directions.

Drain the pasta and toss with the roasted vegetables.

Serve hot, topped with Parmesan cheese if desired.

Creamy Avocado Pasta Ingredients:

8 ounces whole wheat pasta 2 ripe avocados, peeled and pitted 1/4 cup fresh basil leaves 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons olive oil Salt and pepper to taste

Instructions:

Cook the pasta according to the package directions.

While the pasta is cooking, prepare the avocado sauce. In a food processor or blender, puree the avocados, basil, garlic, lemon juice, olive oil, salt, and pepper until smooth and creamy.

Drain the pasta and toss with the avocado sauce.

Serve hot.

Spicy Roasted Red Pepper Pasta Ingredients:

8 ounces whole wheat pasta 2 red bell peppers, roasted and peeled 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1/4 teaspoon red pepper flakes 1/4 cup grated Parmesan cheese 1/4 cup olive oil Salt and pepper to taste

Instructions:

Cook the pasta according to the package directions.

While the pasta is cooking, prepare the roasted red pepper sauce.

In a food processor or blender, puree the roasted red peppers, parsley, garlic, red pepper flakes, Parmesan cheese, olive oil, salt, and pepper until smooth and creamy.

Drain the pasta and toss with the roasted red pepper sauce.

Serve hot.

[the-golden-witch-of-wanderers]

I swear to God, everybody who has the time to do so should upgrade their instant ramens with a bit of sautee spinach, kale, garlic & green onions in sesame oil, a splash of homemade chili oil & tare (or soy sauce), and garnish everything with more green onions, chives and sesame seed.

*chef's kiss* Bon Appetit 🍜

[salttotasteblog]

Baby Carrots with Mint & Lemon

Sweeter baby carrots find balance with lemon and mint. Serves 4 Baby carrots are carrots picked earlier and can be found in supermarkets during the spring. However, if you can’t find them, you can use regular carrots cut into large batons. Ingredients 750g Baby Carrots, Scrubbed clean. Zest of 1 Lemon Juice from ½ Lemon 1 Tsp Brown Sugar 20g Butter 2 Tbsp Mint, Chopped Salt / Pepper to…

[suchananewsblog]

With Chocolates and Bread, Make This Yummy Chocolate Bomb Dessert In Just 15 Minutes

Chocolate has been every child’s favourite. Since childhood, we have had a lot of memories with it. Be it a birthday party or a family get-together or passing an exam, we have always wanted to celebrate with chocolates. For many grown-ups too, it’s still a go-to food to satisfy their sweet craving. Since we love chocolates so much, we have come up with a tasty chocolate recipe that can be easily…

[stewwithsabasblog]

Quick and Simple Chicken Curry

[askwhatsforlunch]

Lady Grey Date Jam

Every year for Christmas, I make edible gifts for my family and closest friends, whether they are Chocolates, Homemade Liqueurs, Chutneys, Pickles and Other Conserves or Festive Bakes and Biscuits! This year, I'm making a lot of jams and spreads, starting with this delicately fragrant Lady Grey Date Jam! I shall send this one to my girlfriend because she works at a record store and it's a date jam!

Ingredients (makes a small jar):

3/4 cup Medjool dates

1 Lady Grey tea-bag (Earl Grey works too, but I find the Lady is more aromatic!)

1 cup boiling water

1/8 teaspoon Mixed Spice

1 heaped tablespoon good Chestnut Honey

Place Medjool dates in a small bowl. Add Lady Grey tea-bag, and pour boiling water all over. Cover with cling film and allow the dates to plump up and infuse, at least one hour.

After one hour, remove the tea-bag, and removes pits from the dates --it will be easier and neater now than trying to do it before soaking them-- and put the dates in a blender.

Pour in Lady Grey tea and sprinkle in Mixed Spice. Blitz until very smooth.

Strain mixture through a fine mesh sieve into a saucepan, and heat over medium-high heat.

Stir in Chestnut Honey until completely melted, and cook, stirring often with a wooden spoon until the jam slightly thickens and darkens.

Pour hot Lady Grey Date Jam into a sterelised jar, and close tightly. Allow to cool and set. Then, label and store.

Once opened, keep Lady Grey Date Jam up to a month in the refrigerator, although it might not last that long!

[toyastales]

Steak Tacos 🌮

[arsene-inc]

Today's meal

Pimped out ham pasta.

Cook the pasta, but not all the way, like remove a minute or so from the cooking time

In a pan, melt some butter and add some soy sauce and sesame oil. Put your rinsed pasta in there to finish cooking. Add ham, eggs (grandma recipe), cook. I added some coriander and chives, plus sesame seeds for fancy.

[hearthandheathenry]

Easy And Nutritious Shrimp Fried Rice

This is one of my go-to recipes when we haven't defrosted any meat and I dont want to prep much, but want a hearty, filling meal with lots of veggies that doesn't FEEL nutritious, but is. This recipe is not like your typical chinese food restaurant - it is lighter and feels much less greasy. It's also toddler-approved! Feel free to use fresh, frozen, or canned vegetables, but I used frozen for convenience and because thats what I had laying around, so this recipe will be using frozen vegetables and already cooked shrimp. This recipe also works well for using up leftover rice, so don't feel obligated to use fresh rice! Even instant rice will work. Make this recipe as easy and convenient as you would like to. Feel free to forgo the meat for plain fried rice, or substitute the meat for your choice of cooked protein. Toasted sesame oil is not necessary if you don't have it, but it will extremely elevate your fried rice and any other asian food you make and give it a nice smokey flavor.

Ingredients:

(Makes at least 4-5 massive servings)

1 cup of peas

1 cup of carrots, diced

1 cup of corn

1/2 cup of green onion, sliced

1 1/2 cup of cooked salad shrimp

1 1/2 tablespoon garlic, minced

3-4 cups white rice

1/4 cup soy sauce, or to taste

1 tablespoon toasted sesame oil

1 tablespoon pepper

2 tablespoons cooking oil of choice

Instructions:

Pour the cooking oil in a pan on low to medium heat (depending on your pan), and once it comes to temp, add in the minced garlic. Cook until fragrant.

Add in your peas, carrots, and corn. Cook until the carrots are tender (can be pierced with a fork). Using a lid on your pan to steam them will help quicken the process.

Add in your pepper, rice, soy sauce, and toasted sesame oil. Mix thoroughly until everything is coated. Feel free to add in more rice if you would like the vegetables more sparse. Feel free to add extra soy sauce if needed.

Add in your shrimp and green onion. Mix again until everything is coated and combined.

Take off heat and serve! Enjoy!

[zorabianfoods]

🌟 The Savory Saga of Zorabian Chicken Sausages 🌟

In the bustling cities of Mumbai and Pune, where mornings are as lively as the evenings, a delightful culinary story unfolds with Zorabian Chicken Sausages from the Ready to Cook Range.

🍳 A Mumbai Morning with Zorabian 🍳

Our tale begins in Mumbai, where the aroma of Zorabian Chicken Sausages sizzling in the pan mingles with the sea breeze. In a cozy apartment overlooking the busy streets, a young couple finds joy in these sausages. Quick to cook and packed with flavor, they've become a staple for their hurried mornings. Paired with eggs and toast, it's a breakfast that energizes them for the day - a perfect blend of convenience and taste.

🌄 Pune's Preferred Breakfast Choice 🌄

Meanwhile, in the cultural haven of Pune, a family gathers around the dining table. Here, Zorabian Chicken Sausages have become a Sunday tradition. The children love their juicy taste, while the adults appreciate the high-quality, preservative-free meat. Whether it's alongside aloo parathas or in a sandwich, these sausages bring a touch of gourmet to their homely meals.

Across both cities, Zorabian Chicken Sausages are celebrated for their versatility. Be it in a quick fry-up, a hearty breakfast casserole, or as part of an innovative brunch recipe, they always deliver in flavor and convenience.

🌟 A Flavorful Finale 🌟

As our story wraps up, it's clear why Zorabian Chicken Sausages are a favourite in Mumbai and Pune. They represent a fusion of tastes suitable for the fast-paced life of Mumbai and the cultural richness of Pune, making every meal a delightful experience.

Feast your eyes on this mouth-watering breakfast featuring Zorabian Chicken Sausages - a scene straight from the heart of these vibrant cities!

Order Zorabian Chicken Online Now!

[foodandflavoursrecipe]