#Quick recipe

[askwhatsforlunch]

Garden Herb and Goat's Cheese Pasta (Vegetarian)

A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!

Ingredients (serves 1):

1 ½ cup short pasta (like penne rigate or rotini)

1/3 cup good quality soft goat's cheese

a small bunch Garden Chives 

a small bunch Garden Chervil 

1/2 fluffy sprig soft Garden Rosemary 

a pinch of fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons Rosemary Olive Oil

In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.

Spoon goat's cheese in a medium bowl.

Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.

Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.

Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.

Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.

[futuzucooking]

Never bake flour cake again! This moist cake recipe is simply awesome!

[shitposthalf]

Hey, here's a little one pot rice cooker recipe that is really tasty and makes for an easy meal.

I'll show you the version I make first, then put explanations and variations under the cut.

Serves 1-2, depending on portion size

Ingredients:

-1/2 Cup Jasmine Rice -About 1 cup vegetable stock (I used homemade) -Approx 1 tablespoon soy sauce -Approx 2 teaspoons mirin seasoning -1 diced carrot (about a 1/2 cup) -Diced celery (about a 1/2 cup) -Frozen Peas (about a 1/2 cup) -Frozen Corn (about a 1/2 cup) -Diced bacon (add to hearts desire) -Shredded dried seaweed (add to hearts desire, mind amount based on how salty the stock, bacon, and soy sauce are) -Minced garlic (use to hearts desire, I used jarred)

Method:

Put 1/2 cup rice in rice cooker, rinse or not idc

Add in rest of ingredients. I like to add the liquids first then the dry ingredients

Cook in rice cooker with lid on (except for stirring occasionally to prevent sticking/burning) until rice has absorbed the stock, the carrots are soft, and the bacon is hot.

Enjoy. Explanation and variations under the cut.

Explanations/FAQ/Variations I guess?

Q. Why use so much stock? A. The general ratio of cooking jasmine rice with water is 1:1.5. Meaning 1 cup of rice cooks with 1.5 cups of water. Ergo, half a cup rice needs 3/4 of a cup of water. The additional quarter cup of water is used to cook the rest of the ingredients. If I was using fresh peas/corn, I would probably add a bit more water.

Q. What can I use instead of these vegetables? A. Literally add whatever vegetables you want. You'll just have to adjust water content depending on what they are/how many vegetables you add. I recommend frozen veg, as non-frozen veg requires cutting up into small pieces so they cook through properly. But most frozen veg is pre-cut/already the right size.

This recipe uses about 2 cups of vegetables in it. That's about 4 serves of vegetables. So like, generally 2 cups veg total should be good. I dunno.

As for recommended vegetables? I dunno, I like broccoli so I'm planning on making it with broccoli in the future. Maybe cut up tomato?

Q. Its too salty? Why!? A. I used fresh stock, which has less salt in it than stock powders and bottles of stock. Either water your stock down, use less powder, or adjust your salty ingredients (such as soy sauce, seaweed, and bacon)

Q. What other meats/proteins can I use? A. I would recommend pre-cooked meat, as I don't believe the time in the cooker is long enough to cook through most meat unless cut very small. So I recommend meats such as ham, salami, bacon (although err on the side of caution with bacon!), pre-cooked chicken, etc.

If using pre-cooked meats (instead of cured), maybe add them in near the end so they don't dry out as much. Idk though, experiment with it!

Also, tofu would be tasty in it. Using firm: cut into cubes. Using silken, maybe stir in near the end.

Q. Do I have to use vegetable stock? A. No, you don't. Use whatever stock you want, just know different stocks will have different levels of salt, so you might have to adjust the recipe based on that.

Q. Do I have to use soy sauce + mirin? A. I mean, no. But I would recommend seasoning it in some other way, otherwise it'll probably be boring. At that point it won't be this recipe any more though.

Q. Do I have to use jasmine rice? A. No, could use any other rice. Again, will have to adjust water content depending on the type though. If you used basmati you could probably get away with using the same amount of water.

Q. Why share this recipe? A. It's the only hot meal I've had the energy to make the past 2 days. It has a good flavour, good amount of protein, carbs, nutrients, and veg. So like. It works. And it's quick + low on washing up (especially if you don't have to cut anything)

[arsene-inc]

Today's meal

Pimped out ham pasta.

Cook the pasta, but not all the way, like remove a minute or so from the cooking time

In a pan, melt some butter and add some soy sauce and sesame oil. Put your rinsed pasta in there to finish cooking. Add ham, eggs (grandma recipe), cook. I added some coriander and chives, plus sesame seeds for fancy.

[parveens-kitchen]

Quick and Easy No-Knead Homemade Baguettes

Quick and Easy No-Knead Homemade Baguettes. Embark on a delightful journey to create homemade baguettes in just four hours, with a straightforward recipe using flour, active dried yeast, salt, and water. Achieving a crispy crust and airy interior has never been easier. Ingredients:– 500 grams all-purpose flour– 10 grams salt– 1 packet (7 grams) active dried yeast– 480 ml warm…

[sew-much-to-do]

DIY Cranberry Mojito

Deck the halls with this refreshing holiday-inspired cranberry mojito! It's a festive twist on the classic mojito with homemade spiced cranberry syrup, mint, and a little fizz. It's perfect for parties and sub-zero temperatures, and it's ready in just 20 minutes!

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[genesis-recipes]

3 healthy vegetarian pasta recipes:

Roasted Veggie Pasta Ingredients: 1 zucchini, sliced 1 yellow squash, sliced 1 red bell pepper, chopped 1 small red onion, chopped 4 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon dried thyme Salt and pepper to taste 8 ounces whole wheat pasta Parmesan cheese (optional)

Instructions:

Preheat oven to 400°F (200°C).

In a large bowl, toss the zucchini, yellow squash, red bell pepper, red onion, garlic, olive oil, thyme, salt, and pepper together.

Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.

Cook the pasta according to the package directions.

Drain the pasta and toss with the roasted vegetables.

Serve hot, topped with Parmesan cheese if desired.

Creamy Avocado Pasta Ingredients:

8 ounces whole wheat pasta 2 ripe avocados, peeled and pitted 1/4 cup fresh basil leaves 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons olive oil Salt and pepper to taste

Instructions:

Cook the pasta according to the package directions.

While the pasta is cooking, prepare the avocado sauce. In a food processor or blender, puree the avocados, basil, garlic, lemon juice, olive oil, salt, and pepper until smooth and creamy.

Drain the pasta and toss with the avocado sauce.

Serve hot.

Spicy Roasted Red Pepper Pasta Ingredients:

8 ounces whole wheat pasta 2 red bell peppers, roasted and peeled 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1/4 teaspoon red pepper flakes 1/4 cup grated Parmesan cheese 1/4 cup olive oil Salt and pepper to taste

Instructions:

Cook the pasta according to the package directions.

While the pasta is cooking, prepare the roasted red pepper sauce.

In a food processor or blender, puree the roasted red peppers, parsley, garlic, red pepper flakes, Parmesan cheese, olive oil, salt, and pepper until smooth and creamy.

Drain the pasta and toss with the roasted red pepper sauce.

Serve hot.

[the-golden-witch-of-wanderers]

I swear to God, everybody who has the time to do so should upgrade their instant ramens with a bit of sautee spinach, kale, garlic & green onions in sesame oil, a splash of homemade chili oil & tare (or soy sauce), and garnish everything with more green onions, chives and sesame seed.

*chef's kiss* Bon Appetit 🍜

[salttotasteblog]

Baby Carrots with Mint & Lemon

Sweeter baby carrots find balance with lemon and mint. Serves 4 Baby carrots are carrots picked earlier and can be found in supermarkets during the spring. However, if you can’t find them, you can use regular carrots cut into large batons. Ingredients 750g Baby Carrots, Scrubbed clean. Zest of 1 Lemon Juice from ½ Lemon 1 Tsp Brown Sugar 20g Butter 2 Tbsp Mint, Chopped Salt / Pepper to…

[suchananewsblog]

With Chocolates and Bread, Make This Yummy Chocolate Bomb Dessert In Just 15 Minutes

Chocolate has been every child’s favourite. Since childhood, we have had a lot of memories with it. Be it a birthday party or a family get-together or passing an exam, we have always wanted to celebrate with chocolates. For many grown-ups too, it’s still a go-to food to satisfy their sweet craving. Since we love chocolates so much, we have come up with a tasty chocolate recipe that can be easily…

[askwhatsforlunch]

Limoncello Raspberry Yoghurt

This simple Limoncello Raspberry Yoghurt makes a nonetheless delicious and indulgent dessert. Happy Wednesday!

Ingredients (serves 1):

half a dozen beautiful raspberries

1/2 tablespoon Limoncello 

1/2 cup thick plain yoghurt or Greek Yoghurt

1 teaspoon Limoncello 

Place half of the raspberries at the bottom of serving bowl. Add Limoncello, and mash the raspberries with a fork, stirring well until you have a coulis of sorts.

Stir teaspoon of Limoncello into the Greek Yoghurt, and spoon into serving bowl, stirring gently to swirl the coulis into the Yoghurt. Top with remaining raspberries.

Enjoy Limoncello Raspberry Yoghurt immediately.

[stewwithsabasblog]

Quick and Simple Chicken Curry

[arsene-inc]

Today's meal

Pimped out ham pasta.

Cook the pasta, but not all the way, like remove a minute or so from the cooking time

In a pan, melt some butter and add some soy sauce and sesame oil. Put your rinsed pasta in there to finish cooking. Add ham, eggs (grandma recipe), cook. I added some coriander and chives, plus sesame seeds for fancy.

[hearthandheathenry]

Easy And Nutritious Shrimp Fried Rice

This is one of my go-to recipes when we haven't defrosted any meat and I dont want to prep much, but want a hearty, filling meal with lots of veggies that doesn't FEEL nutritious, but is. This recipe is not like your typical chinese food restaurant - it is lighter and feels much less greasy. It's also toddler-approved! Feel free to use fresh, frozen, or canned vegetables, but I used frozen for convenience and because thats what I had laying around, so this recipe will be using frozen vegetables and already cooked shrimp. This recipe also works well for using up leftover rice, so don't feel obligated to use fresh rice! Even instant rice will work. Make this recipe as easy and convenient as you would like to. Feel free to forgo the meat for plain fried rice, or substitute the meat for your choice of cooked protein. Toasted sesame oil is not necessary if you don't have it, but it will extremely elevate your fried rice and any other asian food you make and give it a nice smokey flavor.

Ingredients:

(Makes at least 4-5 massive servings)

1 cup of peas

1 cup of carrots, diced

1 cup of corn

1/2 cup of green onion, sliced

1 1/2 cup of cooked salad shrimp

1 1/2 tablespoon garlic, minced

3-4 cups white rice

1/4 cup soy sauce, or to taste

1 tablespoon toasted sesame oil

1 tablespoon pepper

2 tablespoons cooking oil of choice

Instructions:

Pour the cooking oil in a pan on low to medium heat (depending on your pan), and once it comes to temp, add in the minced garlic. Cook until fragrant.

Add in your peas, carrots, and corn. Cook until the carrots are tender (can be pierced with a fork). Using a lid on your pan to steam them will help quicken the process.

Add in your pepper, rice, soy sauce, and toasted sesame oil. Mix thoroughly until everything is coated. Feel free to add in more rice if you would like the vegetables more sparse. Feel free to add extra soy sauce if needed.

Add in your shrimp and green onion. Mix again until everything is coated and combined.

Take off heat and serve! Enjoy!

[zorabianfoods]

🌟 The Savory Saga of Zorabian Chicken Sausages 🌟

In the bustling cities of Mumbai and Pune, where mornings are as lively as the evenings, a delightful culinary story unfolds with Zorabian Chicken Sausages from the Ready to Cook Range.

🍳 A Mumbai Morning with Zorabian 🍳

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🌄 Pune's Preferred Breakfast Choice 🌄

Meanwhile, in the cultural haven of Pune, a family gathers around the dining table. Here, Zorabian Chicken Sausages have become a Sunday tradition. The children love their juicy taste, while the adults appreciate the high-quality, preservative-free meat. Whether it's alongside aloo parathas or in a sandwich, these sausages bring a touch of gourmet to their homely meals.

Across both cities, Zorabian Chicken Sausages are celebrated for their versatility. Be it in a quick fry-up, a hearty breakfast casserole, or as part of an innovative brunch recipe, they always deliver in flavor and convenience.

🌟 A Flavorful Finale 🌟

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