#quick egg recipe

[hyderabadiruchuluvideos]

Kodiguddu Karam | Garlic Chili Egg

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Kodiguddu Karam | Garlic Chili Egg

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Kodi guddu velulli karam

Prep Time

5 mins

Cook Time

15 mins

  Welcome to Hyderabadi Ruchulu. Discover how to prepare eggs with garlic chili, an ideal recipe for those moments when you feel under the weather or have a hankering for something spicy. Kodi guddu velulli karam is a quick and effortless dish, making it perfect for busy mornings when you're short on time but still want to indulge in something special.

Course: Dinner, Lunch, Main Course, Side Dish

Cuisine: Indian

Keyword: Chili Garlic Egg, kodiguddu karam

Servings: 4 people

Ingredients

4-5 Eggs

2 bunches Garlic Cloves

2 Dried Chilies

2 tsp Chili Powder

1/2 tsp Pepper

3 Cloves

1 1/2 tsp Cumin Seeds

1/2 tsp Mustard Seeds

1/2 cup Curry Leaves

1/2 cup Coriander Leaves

1/2 tsp Turmeric Powder

1 1/2 tsp Salt

Oil

Instructions

To a mixie jar, add 1 tsp cumin seeds, 1/4 tsp peppercorns, 3 cloves, 2 garlic clove bunches, 2 tsp chili powder, 1 1/2 tsp salt and grind it into a soft paste

Heat 2 tbsp oil in a pan

Add 1/2 tsp mustard seeds and 1/2 tsp cumin seeds

Next add 2 dried chilies, 1/2 cup curry leaves, and 1/2 tsp turmeric powder, and mix

Now, break and add the eggs directly onto the pan

Close the lid and cook on low flame for 2-3 minutes until the egg hardens a little

Flip the eggs by making cuts

Move them to the side and add the prepared garlic chili mixture. Mix everything together

Close the lid and cook for 3-4 minutes on low flame

Keep stirring

Now sprinkle coriander leaves on top and mix

Eggs with chili garlic is ready to serve!

[foodshowxyz]

Colourful peppers, sweet corn, and a cheesy, garlicky topping… all baked onto a crusty baguette. 🤤

Yields: 6-8 servings Prep Time: 30 minutes Cook Time: 15-20 minutes

Ingredients:

1 large baguette

1 tablespoon olive oil

2 bell peppers (various colors), thinly sliced

1 cup corn kernels (fresh or frozen)

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons butter, melted

1/4 cup chopped fresh parsley

Salt and pepper to taste

Instructions:

Preheat oven: to 375°F (190°C).

Prep the baguette: Make diagonal cuts along the baguette, about 1 inch apart, being careful not to cut all the way through.

Sauté the veggies: Heat olive oil in a pan over medium heat. Sauté the bell peppers until slightly softened, about 5 minutes. Add corn kernels and cook for another 2 minutes. Season with salt and pepper.

Make the cheesy topping: In a bowl, combine mozzarella, Parmesan, garlic, melted butter, and parsley.

Assemble: Stuff the pepper and corn mixture into the cuts of the baguette. Top generously with the cheesy mixture.

Bake: Place the baguette on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

Serve: Immediately, while warm and cheesy!

Tips:

Use a variety of bell pepper colors for a vibrant presentation.

Feel free to add other ingredients to the filling, such as cooked bacon, jalapeños, or different types of cheese.

If you don't have fresh parsley, you can use dried parsley or another fresh herb like basil.

Serve this pull-apart bread as an appetizer, side dish, or even a light meal.

[askwhatsforlunch]

Fondant au Chocolat

It's rather difficult to try to explain what exactly is the beautifully soft texture of a Fondant au Chocolat, thus I won't endeavour it. It is much easier to bake one and indulge in its deliciousness, thus I invite you to do it! Happy Sunday!

Ingredients (serves 4 to 6):

200 grams/7 ounces very good dark chocolate (at least 75% cocoa)

6 tablespoons unsalted butter

4 large eggs

1/2 cup caster sugar

3/4 cup plain flour

1 tablespoon cocoa powder

1/4 cup cocoa nibs

Preheat oven to 190°C/375°F.

Butter a pie plate or cake tin generously, and dust lightly with flour. Set aside.

Break dark chocolate into a medium bowl. Add butter, cut into chunks, and fit the bowl over a small saucepan of simmering water over medium-high heat (the bottom of the bowl should not touch the water).

Melt chocolate and butter together, stirring with a spoon until smooth, silky and shiny. Remove from the heat; set aside.

Break the eggs in a large bowl. Add caster sugar, and whisk energetically until pale yellow and fluffy, and the mixture falls from the whisk like a ribbon.

Sift in flour and cocoa, and give a good stir until well-blended.

Then, gently fold in melted chocolate and cocoa nibs, until completely combined.

Pour batter into prepared pie plate or tin, levelling with a spatula.

Place in the middle of the warm oven, and bake, at 190°C/375°F, for 25 minutes.

Remove from the oven and let cool slightly or completely.

Serve Fondant au Chocolat warm or cooled, with a glass of chilled Champagne!

[koiukiy-o]

posting in a bit ^^ hehe just got home and made me some dinnerrrrrrrrrrr bro its the fifth day in a row that im having egg fried rice but its so yum n easy to make 😔 made some orange chicken for funsies too and it turned out so good :3 ANYWAYS totally about to sit down with my food to proofread + edit and update the taglist and whatever else AUGHHHHHHH but its a mini update so hopefully it doesnt take too much time 😵‍💫

[yasssss-food]

Vintage Peanut Butter Banana Bread

[thepanvelite]

Egg Bhurji: Indian Scrambled Eggs

A flavorful Indian dish of spiced scrambled eggs for a hearty breakfast.

Egg Bhurji, also known as Anda Bhurji, is a delightful Indian dish of spiced scrambled eggs. It’s quick, easy, and bursting with flavors. Whether you enjoy it with bhakri, toast, roti or rice, this beginner-friendly recipe is sure to impress. Let’s dive into making this delicious breakfast! Nutritional Values (Approximate) per Serving: Calories: 251 Proteins: 13g Fats: 19g Carbohydrates:…

[strengthandsunshine]

The best Vegan Egg Salad recipe! This eggless egg salad is made without tofu or chickpeas. It's healthy, low-carb, and naturally gluten-free and allergy-free. Rich and creamy with that same eggy taste you love, but 100% plant-based! Meal prep a batch and use it as a quick and easy sandwich filling, toast, or salad topping for lunch or breakfast throughout the week!

Vegan Egg Salad (Allergy-Free) https://wp.me/p4UrDz-96R

[parveens-kitchen]

Olive Oil Pistachio Chocolate Chip Cookie Bars

Blissful Olive Oil Pistachio Chocolate Chip Cookie Bars. Indulge in the irresistible blend of flavors with these Blissful Olive Oil Pistachio Chocolate Chip Cookie Bars! With the crunch of roasted pistachios, the sweetness of chocolate chunks, and the subtle tang of olive oil, these dairy-free bars are a true delight. Let’s get baking: **Ingredients:**– 1/4 cup olive oil– 1/2 cup brown sugar– 1…

[sikfankitchen]

Indomie’s Mi Goreng Instant Noodles… Elevated 🍳

[fullcravings]

V/GF Peanut Butter Cookies

[girlfictions]

not prev anon but omg that dish sounds AMAZING i need to make it right now! do u mind dropping the kale salad recipe too so i can experience the same delicious meal 🫶

yess of course! it's super easy all i did was massage a large handful of kale in some olive oil, then added chopped cucumber quarters, diced avocado, sweetcorn, dried cranberries, walnuts halves and some pine nuts that i toasted in a hot pan. you can leave it at that but i also made a quick dressing which was just equal parts tahini and olive oil (maybe a half tbsp each) stirred together with a dash of lemon juice, a squeeze of honey and some cracked black pepper 💗

[askwhatsforlunch]

Pak Choi Noodles (Vegan)

These simple Pak Choi Noddles make an easy, yet flavourful and hearty dinner. Happy Thursday!

Ingredients (serves 2):

200 grams/7 ounces egg noodles

4 cups boiling water

1 ½ tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

a large, beautiful pak choi (or 2 smaller ones)

1 tablespoon rice vinegar

2 tablespoons soy sauce

2 tablespoons sweet soy sauce

Place egg noodles in a medium bowl. Cover with boiling water, and place a lid on top. Allow noddles to cook, about 5 minutes.

Meanwhile, in a large wok, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more. 

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with  rice vinegar, soy sauce and sweet soy sauce.

Drain cooked egg noodles, and rinse under cold water. Set aside.

Stir half of the reserved pak choi leaves into the wok, and cook until just wilted. Then, stir in drained egg noodles, and remaining pak choi leaves, coating well in the sauce.

Serve Pak Choi Noodles hot.

[tooquirkytolose]

My fellow American hobby bakers, demoralized by egg prices and scarcity and how you will make the American apple pie or the chocolate chip cookie, fear not. I have spent many years turning regular baking recipes vegan for my corrupt and traitorous sister who last week ate a salmon cream cheesed roll. There are many, many substitutes for eggs including but not limited to:

Mashed banana: best added to compliment flavors of whatever it is you're baking (peanut butter, chocolate) make sure it's MUSHY and ripe

Apple sauce: again, best with complimentary flavors (cinnamon, brown sugar) use unsweetened and have the rest as a snack

The big boy champ, ground flaxseed: flavorless, though it does darken your batter/ dough a bit. Bags found next to cornstarch and almond meal, etc. Instructions on how to use right on the bag! Make sure to let the flaxseed water combo sit in a separate bowl until it has the consistency of mucus 👍

Now with all of these you MUST add a bit more leavener, they don't have the lil bit of lift eggs give, so make sure you add a touch more baking powder. Sort of ok for brownies and cookies if you want them a bit more dense but KEY for cakes, quick breads, muffins and other things like that or she is gonna be SQUIDGY 🫡

[therealcoolfooddude]

(via Perfect Scrambled Eggs) Discover the secret to quick, creamy scrambled eggs with a twist of Marmite and rocket, served on perfectly crunchy sourdough toast.

[ultimate-healing-blog]

Quick Easy Healthy Potato, Bacon, and Egg Breakfast Recipe

Read full recipe on-line: #ChefBob #BreakfastRecipe #PotatoScramble #HealthyBreakfast #BrunchIdeas #Eggs #TurkeyBacon #Foodie #RecipeOfTheDay #HomeCooking #Delicious #ComfortFood #Nutrition #CookingTips #Yummy #InstaFood #FoodPhotography #EatWell #yum

Chef Bob’s Potato, Turkey Bacon and Egg Scramble Chef Bob’s Potato, Turkey Bacon and Egg Scramble is a hearty, protein-packed breakfast that combines the wholesome flavors of tender potatoes, crispy turkey bacon, and fluffy scrambled eggs. Perfect for a leisurely weekend brunch or a quick weekday meal, this dish is not only satisfying but also easy to prepare. The blend of ingredients ensures a…

[barin-mclegg]

I forgor to bread out of feezer :(