#5 Ingredients or Less

[askwhatsforlunch]

Garden Herb and Goat's Cheese Pasta (Vegetarian)

A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!

Ingredients (serves 1):

1 ½ cup short pasta (like penne rigate or rotini)

1/3 cup good quality soft goat's cheese

a small bunch Garden Chives 

a small bunch Garden Chervil 

1/2 fluffy sprig soft Garden Rosemary 

a pinch of fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons Rosemary Olive Oil

In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.

Spoon goat's cheese in a medium bowl.

Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.

Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.

Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.

Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.

[cjcooksvegan]

Easy Vegan Buttermilk (Only 2 Ingredients!)

how to make vegan buttermilk (only 2 ingredients) #veganhacks #veganbaking #buttermilk #soymilk

[cerealmonster15]

i always think about that '[thing] is so good when you dont got a bitch in ur ear tellin you it's not' meme when im doing something i remember The Internet getting mad about,,, been having a lot of fun with pokemon violet this week 🙏

[deoidesign]

Melatonin is a delicate balancing act, it took some time to find a dose that helped me fall and stay asleep without leaving me groggy after 8/10 hours. For me, that has been 10 mg gradually increased to such over a few weeks then steady since.

I also take roughly a week without it every month or two, as the bottle recommends. Listen to your body and do what you can. Good luck, and thank you for the sweet gay were/pire comic<3

Yeah, I can tell my sweet zone is somewhere between 3 and 6 mg, at least right now. Or at least I think it is. Admittedly my sleep has been absolutely horrible since I was a kid so my standards on "not tired" are pretty low, so I'm not actually sure if they're any good right now. All I know is I'm getting more than 2 hours of sleep at a time, and I'm not spending every waking moment fighting off a nap!

Thanks for the confirmation I've gotta test with it and go off and on and such, my doc didn't give me a straight answer on that (he just kept saying take it as needed... I need it every night!!!). 75% of the time being good is way better than 0% so I'll take what I can get!

And the gay comics are the least I can do 🧡 thank you for reading it!

[theradicalace]

hate when i google something and all the search results make assumptions about my motives. i'm not trying to lose weight i just wanted to know if it was scientifically possible for something to have zero calories

[darkwood-sleddog]

the country store in town got new owners and a new chef and MAN are they spoiling us.

[nomaishuttle]

my worst trait in my life is that if there is any task i hsve to do st all either for seriousness or for funsies i will legit slways say Wellll i have to make s spreadsheet abt this. sighing looking st my apartment purchases spreadsheet and at the blank spreadsheet that will become my apartment hunting spreadsheet and ar my spreadsheet for every single game ive ever played

[mxwhore]

end of semester, end of month, end of everything

[ellcrys]

tried a new recipe this morning to get rid of the extra scallions i had and holy smokes it was good

[grunge-mermaid]

torn between "is this really what I consider exciting these days???" and "just take pleasure in the little things, you ding-dong" because I get to try a new plant-based butter alternative tomorrow

[askwhatsforlunch]

Limoncello Raspberry Yoghurt

This simple Limoncello Raspberry Yoghurt makes a nonetheless delicious and indulgent dessert. Happy Wednesday!

Ingredients (serves 1):

half a dozen beautiful raspberries

1/2 tablespoon Limoncello 

1/2 cup thick plain yoghurt or Greek Yoghurt

1 teaspoon Limoncello 

Place half of the raspberries at the bottom of serving bowl. Add Limoncello, and mash the raspberries with a fork, stirring well until you have a coulis of sorts.

Stir teaspoon of Limoncello into the Greek Yoghurt, and spoon into serving bowl, stirring gently to swirl the coulis into the Yoghurt. Top with remaining raspberries.

Enjoy Limoncello Raspberry Yoghurt immediately.

[cjcooksvegan]

Easy Vegan Chocolate Peanut Butter Cups (Only 4 Ingredients)

vegan choco pb cups are sooo good, and so easy to make! #veganreeses #veganpbcups #vegandessert #chocopb

[joitotheworldstuff]

Quick and Easy Recipes with Less Than 5 Ingredients

Are you looking for simple yet delicious recipes that won’t require a long list of ingredients? Look no further! I have compiled a list of hassle-free recipes that use less than 5 ingredients, perfect for busy days when you need to whip up something fast. Subscribe and let’s talk about these Quick and Easy Recipes with Less Than 5 Ingredients. Type your email… Subscribe Photo by ready made on…

[bitchapalooza]

A LOT of people come here just for the overpriced cinnamon bread, waiting in line for anywhere between 45 minutes up to an hour at most, and I have every nerve to just point guests to the official website where they list the bread recipe just so I can have some peace and less frosting to scrape off at the tables

[deesblanketfort]

Edible cookie dough recipe for regressors ☆´ˎ˗︶︶︶

gif credits

Who doesn't love cookies? Or, alternatively, who doesn't love scraping the bowl for leftover cookie dough? Because I love it, a lot, it makes me feel very small! That's why I started looking for edible cookie dough recipes, and after some tests and adaptations I made my very own recipe!

Basic Ingredients ☆´ˎ˗

for every 1 cup of all purpose flour, you'll need...

🥣: 1/2 cup of brown sugar

🍪: 1/2 cup of softened salted butter

🥣: 1/4 cup of milk

You can use granulated sugar instead of brown sugar for a more sugar cookie-like flavor

You can use edible flours (such as: almond flour, coconut flour) instead of all purpose flour and skip the heat treating step altogether

Instructions ☆´ˎ˗

🍪: Heat treating the flour: to make sure the flour is safe to eat raw you'll need to heat treat it. This can be done in three ways

With an oven: Preheat the oven to 350°F (180°C). Spread the flour on a tray, over baking paper, and bake it for 5-8 minutes

With a stove: spread the flour in a saucepan, turn the heat to low and stir it for ~2 minutes. Be careful to not burn the flour!

With a microwave: Microwave the flour for 30 seconds and stir the flour so the heat can be evenly distributed, and repeat the process 2-4 times. Remember to use a microwave-safe bowl!

🥣: Mix in the butter and sugar, and whisk them together until fluffy

🍪: Add the flour and the milk to the mixture and mix until homogeneous. The end result should have a soft and thick texture and hold itself together well.

Adding in flavor ☆´ˎ˗

Now, if the plain cookie dough isn't enough, here's some extra ingredients for specific flavors

🥣: 1 teaspoon of vanilla extract for a classic vanilla flavor

🍪: 2 tablespoons of peanut butter for a peanut butter flavor

🥣: 2 teaspoons of coffee powder for a coffee flavor

Adding the sprinkles ☆´ˎ˗

To finish off, a perfect cookie is usually adorned with sprinkles for added texture and colorfulness! This step is completely optional

🍪: Traditional chocolate chips

🥣: All kinds of confetti, hundreds & thousands, etc

🍪: M&Ms or skittles

🥣: Chopped chocolate

🍪: Chopped nuts

Enjoy! ☆´ˎ˗

🥣: This recipe serves around 6 portions and the measures can be cut or increased for less or more portions

🍪: This recipe can be stored in a fridge for around a week and can be added to ice creams and milkshakes

🥣: This recipe cannot be baked! It was made to be eaten raw

[nasa]

Launch Your Creativity with Space Crafts!

In honor of the completion of our Nancy Grace Roman Space Telescope’s spacecraft — the vehicle that will maneuver the observatory to its place in space and enable it to function once there — we’re bringing you a space craft you can complete at home! Join us for a journey across the cosmos, starting right in your own pantry.

Stardust Slime

Ingredients:

1 5 oz. bottle clear glue

½ tablespoon baking soda

Food coloring

1 tablespoon contact lens solution

1 tablespoon glitter

Directions:

Pour the glue into a bowl.

Mix in the baking soda.

Add food coloring (we recommend blue, purple, black, or a combination).

Add contact lens solution and use your hands to work it through the slime. It will initially be very sticky! You can add a little extra contact lens solution to make it firmer and less goopy.

Add glitter a teaspoon at a time, using as much or as little as you like!

Did you know that most of your household ingredients are made of stardust? And so are you! Nearly every naturally occurring element was forged by living or dying stars.

Take the baking soda in this slime recipe, for example. It’s made up of sodium, hydrogen, carbon, and oxygen. The hydrogen was made during the big bang, right at the start of the universe. But the other three elements were created by dying stars. So when you show your friends your space-y slime, you can tell them it’s literally made of stardust!

Still feeling crafty? Try your hand at more pantry projects or these 3D and paper spacecraft models. If you’re eager for a more advanced space craft, check out these embroidery creations for inspiration! Or if you’re ready for a break, take a virtual tour of an interactive version of the Roman Space Telescope here.

Make sure to follow us on Tumblr for your regular dose of space!