#Garden Potatoes

[askwhatsforlunch]

Roasted Sea Breams à la Marseillaise

Fragrant with fresh herbs and a touch of Pastis, these Roasted Sea Breams à la Marseillaise bring Provençal flavours to a hearty and warming dish. Happy Wednesday!

Ingredients (serves 3):

1 1/2 dozen Garden New Potatoes

1 green Garden Bell Pepper

1 onion

1 Green Onion

5 fluffy sprigs Garden Parsley

half a dozen large leaves Garden Sage 

1 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons olive oil

3 beautiful sea breams (scaled and gutted)

a pinch salt and freshly cracked black pepper

1/4 cup Pastis

a drizzle olive oil

Preheat oven to 200°C/395°F.

Thoroughly rinse and scrub New Potatoes under cold water, then pat them dry. Halve New Potatoes, and add to a large roasting tin.

Halve, seed and dice Bell Pepper. Add to the tin.

Thinly slice half of the onion and white part of the Green Onion, saving green part for later, and add to the tin as well.

Finely chop Garden Parsley and Sage. Add half of the chopped herbs to the tin. Season with fleur de sel and black pepper, and drizzle with olive oil.

Toss well to combine and generously coat in oil and herbs.

Place roasting tin in the middle of the hot oven, and cook, 5 minutes.

Meanwhile, finely chop remaining halve of the onion and add to a medium bowl, along with reserved chopped Parsley and Sage. Give a good stir, to mix.

Season the inside of each sea bream with salt and black pepper, and stuff them with herb and onion mixture.

Place stuffed sea breams onto the vegetables in the roasting tin. Drizzle generously with Pastis and olive oil, and return to the hot oven.

Roast, at 200°C/395°F, for 35 minutes more.

Finely chop green part of the Green Onion.

Serve Roasted Sea Breams à la Marseillaise hot, sprinkled with green part of the Green Onion, with a glass of chilled Côtes de Provence rosé.

[tempizza]

If you want some, oh, just ask us

[pears-palette]

Here's to 10 years of being in the Unknown!

I tried to incorporate something from every episode, and while it was tedious, I am so proud of this piece!

[ID in Alt]

[redjukebox]

I love these two and I love Grace’s Twitter

[sugarnies]

Potato Garden 👑

[andy-clutterbuck]

Years - The Ones Who Live - 1x01

[greenhorizonblog]

Know your permaculture guilds

[askwhatsforlunch]

Rosemary Hasselback Potatoes

Crispy outside and fluffy inside, like any good roasted spud, these beautifully decorative Rosemary Hasselback Potatoes make a delicious side to your Sunday Roast! Have a good one!

Ingredients (serves 3):

half a dozen large Garden Potatoes 

3 fluffy sprigs fresh rosemary

4 medium garlic cloves

about 3 tablespoons olive oil

1 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

Preheat oven to 200°C/395°F.

Thoroughly scrub and rinse the Potatoes, then peel them.

Holding a Potato firmly in your hand, use a sharp knife to cut very thin slices without going all the way through, so the Potato remains whole.

Repeat with remaining Potatoes.

Cut two of the rosemary sprigs in half, and remove the leaves of the third into a large roasting tin.

Crush garlic cloves, and add to the tin.

Add prepared Potatoes to the tin. Drizzle generously with olive oil, and rub them thoroughly, including between their "slices", to coat well in oil, rosemary and garlic.

Season well with fleur de sel and black pepper.

Place tin in the middle of the hot oven, and roast, at 200°C/395°F, for one hour, until cooked through and golden brown and crispy on top.

These Rosemary Hasselback Potatoes make an excellent side to Roast Turkey or Roast Beef.

[vegan-nom-noms]

Vegan Copycat Zuppa Toscana

[littleduke]

🎃🐭🦝🐸🥔🍯👶🫖🎹

[deadpoets]

OVER THE GARDEN WALL (2014) Chapter Three: Schooltown Follies

[vintage-sweden]

Harvesting potatoes near apartment buildings in Malmö, Sweden in the 1950s.

[lonelyquadsquad]

Hi enjoy this hastily made meme I made on snapchat after it appeared in my head like a vision from that's so raven

[gluepick]

Greg is such a silly precious little one 🥺

(yupii my first time on tumblr I'm so nervous)

[talos-stims]

harvesting potatoes | source

[mostlythemarsh]

Potato