#Seafood Chowder recipe

[askwhatsforlunch]

Mussel and Scallop Chowder

A delicious and hearty Winter warmer, generous with delectable seafood, this Mussel and Scallop Chowder is the perfect dinner on a cold and misty Friday! Have a good one!

Ingredients (serves 3):

2 tablespoons unsalted butter

1 tablespoon olive oil

1 small onion

1 small shallot

1 small Garden Leek

1/2 teaspoon dried dill

2 large Garden Potatoes 

1 tablespoon unsalted butter

1 cup frozen mussels

1 cup frozen scallops (without coral)

1 heaped teaspoon salt

1 teaspoon freshly cracked black pepper

1 1/2 tablespoon plain flour

1/2 cup dry white wine, such as Bourgogne Aligoté or Entre-Deux-Mers

2 cups water

1/3 cup double cream

Melt butter with olive oil in a large pot over medium-high heat.

Peel and finely chop onion.

Once the butter is just foaming, stir in the chopped onion, and cook, a couple of minutes until softened.

Peel and finely chop shallot. Stir into the pot, and cook, 1 minute more.

Thoroughly rinse Garden Leek under cold water. Thinly slice Leek, keeping just a bit of its tender green part. Stir Leek slices into the pot. Cook, another couple of minutes.

Season with dill.

Peel and dice Garden Potatoes, and stir them into the pot, coating in herbs and fat.

Add butter to the pot. Once it is just foaming, stir in frozen mussels and scallops. Season with coarse sea salt and black pepper. Cook, 3 minutes.

Sprinkle generously with flour, and give a good stir, to coat seafood and vegetables. Cook, one minute more.

Deglaze with Bourgogne Aligoté, gradually stirring it in. Then, stir in water, and bring to the boil.

Once boiling, cover with the lid, reduce heat to medium-low, and simmer, 25 to 30 minutes.

Remove the lid, and stir in double cream. Increase heat back to medium-high, and boil rapidly for a few minutes, until slightly thickened.

thinly slice reserved green part of Garden Leek, and sprinkle liberally on top.

Serve Mussel and Scallop Chowder hot, with a glass of chilled dry white wine, like a good Bourgogne Aligoté or Entre-Deux-Mers.

[barryduncan]

Danielle's Seafood Chowder In a rich, creamy base, a delectable seafood chowder from the Canadian Maritimes combines lobster, shrimp, clams, and haddock.

[cheekynerdette]

Seafood Chowder Despite using mostly fat-free ingredients, this seafood chowder with shrimp, scallops, crab, clams, and calamari is incredibly creamy.

[kiarahartman]

Fish Chowder - Durty Nelly's Seafood Chowder This seafood chowder with Irish influences, which combines salmon, shrimp, potatoes, dill, and a dash of spice, is perfect for chilly, rainy nights.

[giupear]

Soups, Stews and Chili - Fish Chowder - Durty Nelly's Seafood Chowder This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.

[saltandlavenderblog]

Salmon chowder recipe

[lookashiny]

(via Nova Scotia Seafood Chowder | Kelly Neil)

[littlejumpydogheart]

home alone. going grocery shopping in a dress bcos.. why not!

[thelovebudllc]

Seafood Chowder Recipe – WellPlated.com

With shrimp, fish, scallops, and clams, this Seafood Chowder Recipe will transport you to the coast from the convenience of your kitchen. It has bacon for smoky flavor, potatoes to make it hearty and satisfying, and a creamy broth that ties everything together. Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box. From time to time, we’ll send you…

[hiscaptiveballoon]

Bay Scallop Chowder In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme.

[saiyanprincess90]

Recipe for Bermuda Fish Chowder Red snapper fillets and chunks of russet potatoes are combined in a flavorful, hot Bermuda fish chowder made with clam juice, jalapenos, and aromatics. 2 potatoes peeled and cubed, 1 jalapeno pepper seeded and minced, 1 can peeled and diced tomatoes, 3 cloves garlic minced, 1 pound red snapper fillets cut into 1 inch pieces, 2 carrots chopped, 1 green bell pepper chopped, 1 onion chopped, 2 tablespoons Worcestershire sauce, 3 tablespoons tomato paste, 2 tablespoons vegetable oil, 4 cups clam juice, 1 teaspoon ground black pepper, 1 bay leaf, 3 stalks celery chopped

[xinesegalas]

Creamy and Briny Delights: Exploring the American Paradise Seafood Chowder

Discover Creamy & Briny Delights: A Seafood Chowder Adventure! Join me in savoring the soul-soothing embrace of New England clam chowder, enriched with smoky bacon & tender clams. Let's explore the American Paradise Seafood Chowder!

Daily writing promptWhat foods would you like to make?View all responses The dampness pervades everything, and the clouds hang low, heavy with impending rain—it’s just a matter of when, not if. The fog lingers, gently caressed by a breeze. On days like these, all I crave is the comfort of a warm, hearty bowl of chowder. The soul-soothing embrace of a New England or “white” clam chowder—the…

[robinsonkeira]

Clam Chowder - Dairy-Free Chowder Clams, fish, mixed seafood, or even corn can be used as the main ingredient in this simple dairy-free chowder recipe.

[rodspurethoughts]

Quick and Easy New England Clam Chowder Recipe

Craving a comforting bowl of soup? Try our Quick and Easy New England Clam Chowder recipe. Ready in under 30 minutes! #newenglandclamchowder #easyrecipe #soup

New England clam chowder is a classic dish that originated in the Northeastern region of the United States. It’s a creamy soup made with clams, potatoes, onions, and bacon. While traditional recipes require a bit of time and effort, this quick and easy version can be made in under 30 minutes. It’s perfect for a weeknight dinner or a cozy weekend lunch. Ingredients: 2 slices of bacon, chopped 1…

[ltwilliammowett]

Cooking like a Sailor - New England Clam Chowder

However, a warm savory steam from the kitchen served to belie the apparently cheerless prospect before us. But when that smoking chowder came in, the mystery was delightfully explained. Oh, sweet friends! hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt. - Moby Dick

What Herman Meville describes here is a very famous New England dish - the clam chowder. A chowder is "a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions and other vegetables". Whilst there are different types of chowder, clam chowder is undoubtedly the best known. The definition of chowder varies depending on the part of the country, but most contain clams, potatoes, onions and some form of pork. Some use milk or another type of broth, but this type of dish was very popular on board ships where it was cooked and served in different ways. According to Savouring Gotham: A Food Lovers Companion to New York City, it is believed that New England chowder was introduced to the region by French, Nova Scotian or British settlers and became a common dish in the region around 1700. The chowder grew in popularity over the years and, according to What's Cooking America, was served in Boston as early as 1836 at Ye Olde Union Oyster House (the oldest continuously operating restaurant in the country).

But let's get to the recipe so you can cosy up at home with your copy of Moby Dick and enjoy a nice serving of clam chowder.

What do you need: 1 small onion 1 kilogram of salted pork 2 medium potatoes 1 1/2 cups of water 1 tin with about 200 grams of clams 1 bottle with about 350ml clam juice

1/8 teaspoon of pepper 1 1/2 cup of milk

To prepare:

cut the meat into pieces of about 2.5c and brown in a pan over a medium heat. Then set aside.

chop the onions and fry them in the pan, in the meantime cut the potatoes into small pieces and add them to the onions, cover with water and cook until the potatoes are soft.

add the clams and their juice and season with pepper. Cook over a medium heat until they are steaming.

Add 1 1/2 cups of milk. Heat over a medium heat for 5 minutes.

Add the meat and serve. Best eaten with ship's biscuits or fresh bread, if available.

Enjoy your meal.

[alwaysjustjay]

Seafood Chowder

Thick, creamy soup with potato chunks, carrots, corn, mussels and shrimp.

Recipe Information:

Menu Category - Lunch

Required Ingredients - Carrot, Potato, Milk, Fish

Prepped Ingredient - Veggies

Skill - Homestyle 6

Serving Sizes - Party, Family, Single

Restrictions -

Compatibility - Base Game Compatible, Simple Living, Dine Out Restaurant Menu, Group Cooking, Home Chef Hustle

*Requires the current version of my food enabler mod*

Early Access - Download Here!

Public release February 1st!

@sssvitlanz @alt-lanaccfinds