#Chilli Pepper
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its-where-the-wild-things-are Ā· 5 months ago
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sir20 Ā· 27 days ago
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Drying chillies, Espelette by sir20
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scr4n Ā· 2 years ago
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Pepperoni pizza šŸ•
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askwhatsforlunch Ā· 9 months ago
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Pak Choi Noodles (Vegan)
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These simple Pak Choi Noddles make an easy, yet flavourful and hearty dinner. Happy Thursday!
Ingredients (serves 2):
200 grams/7 ounces egg noodles
4 cups boiling water
1 Ā½ tablespoon toasted sesame oil
1 thumb-sized piece fresh ginger
a large garlic clove, minced
half a red chili pepper
a large, beautiful pak choi (or 2 smaller ones)
1 tablespoon rice vinegar
2 tablespoons soy sauce
2 tablespoons sweet soy sauce
Place egg noodles in a medium bowl. Cover with boiling water, and place a lid on top. Allow noddles to cook, about 5 minutes.
Meanwhile, in a large wok, heatĀ toasted sesame oilĀ over medium-high heat.
PeelĀ ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. AddĀ garlic, and cook, 1 minute more.Ā 
Thinly sliceĀ red chili pepper, and stir into the wok. Cook, a couple of minutes.
Thoroughly rinseĀ pak choiĀ under cold water.
Cut off and discard the bottom of theĀ pak choi, and cut offĀ the leaves, reserving for later. ChopĀ white part of the pak choi, and stir into the wok. Cook, coating inĀ oilĀ andĀ spices, about 5 minutes.
Deglaze withĀ  rice vinegar, soy sauce andĀ sweet soy sauce.
Drain cooked egg noodles, and rinse under cold water. Set aside.
Stir half of theĀ reserved pak choi leaves into the wok, and cook until just wilted. Then, stir in drained egg noodles, and remaining pak choi leaves, coating well in the sauce.
ServeĀ Pak Choi Noodles hot.
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jemsinspo Ā· 3 months ago
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Thatā€™s hot
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zerosuitsammi3 Ā· 2 years ago
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šŸ„°
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leomitchellart Ā· 1 year ago
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Inktober 2023 no.12 - ā€œSpicyā€ šŸŒ¶ļø
They do say chillis are an aphrodisiacā€¦Ā  (Especially Peter Peppers. Look it up.)
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thealiviajane Ā· 1 year ago
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Vindaloona!
Now that is SPICY!
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heartstolife Ā· 1 year ago
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Inktober 2023- Day 12, Spicey (spicy should be how itā€™s spelt)
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i showed my friend the inktober prompts and she told me to draw her cat cause sheā€™s always spicy (or angy) so here is a drawing of her cat being mad
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its-where-the-wild-things-are Ā· 6 months ago
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cakemeistro Ā· 2 years ago
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We are definitely feeling this chilli šŸŒ¶ļø šŸŽ‚ šŸ„µ! Fun cake in the studio recently! Whoā€™s up to spice up their next celebration šŸŽ‰?
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**No DMs** Email me with enquiries and to order ā€” [email protected]
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#cakes #cake #londoncakes #londoncakemaker #londoncakedecorator #londoncakedesigner #cakedesign #cakeart #cakemeistro #cakestagram #cakesofinstagram #londoncake #cakestudio #londoncakestudio #cakedecorating #cakedecorator #cakedesigner #cakeartist #trendingreels #explorepage #londoncakeartist #cakeslondon #cakelondon #cakemakerlondon
#redvelvetcake #chillicake #cookiesandcream #redvelvet
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health-lifestyleforyou Ā· 5 months ago
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8 Amazing Chilli Pepper Health Benefits That Will Surprise You!
Chili peppers are not only known for their spicy kick but also for their numerous health advantages. This video will explore the chili pepper health benefits that make them an excellent addition to your diet. Incorporating them into your meals can have a powerful impact on your overall health. Watch this video to discover all the chili pepper health benefits and how they can improve your well-being.
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askwhatsforlunch Ā· 3 months ago
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Chorba (Vegan)
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This hearty and spicy Chorba, a thick North African soup, makes a deliciously comforting dinner on a cold night. Happy Tuesday!
Ingredients (Serves 4):
2 tablespoons olive oil
1/2 teaspoon cumin seeds
4 large carrots
1 large onion
1/3 Garden Chilli PepperĀ 
a small garlic clove, minced
2 teaspoons Ras-el-Hanout
1 teaspoon harissa
100 grams/3.5 ounces tinned chickpeas
1 teaspoon coarse sea salt
Ā½ teaspoon freshly cracked black pepper
2 large, ripe Marmande TomatoesĀ 
3 cups water
1 tablespoon demerara sugar
1/3 cup alphabet pasta
a few sprigs Garden CilantroĀ 
HeatĀ olive oilĀ in a large pot over medium-high heat.
Add cumin seeds, and fry, 1 minute.
Peel and sliceĀ carrots, and stir them into the pot.
Peel and finely chopĀ onion, and stir into the pot. Fry, a couple of minutes, until softening.
Thinly slice Chilli Pepper, and stir into the pot, along withĀ minced garlic. Cook, 1 minute more.
Season withĀ Ras-el-Hanout, and fry, a couple of minutes.
Then, stir inĀ harissa, and cook out, 1 minute.
Thoroughly rinseĀ tinned chickpeasĀ under cold water, and drain well. Stir them into the pot.
Season withĀ coarse sea saltĀ andĀ black pepper.
Roughly chop Marmande TomatoesĀ and stir them, along with theirĀ juiceĀ into the pot, along with theĀ water. Bring to the boil.
Once boiling, reduce heat to medium-low, cover with a lid, and simmer, at least 20 minutes, until carrots are tender.
Before serving, increase heat back to medium-high, and stir inĀ demerara sugarĀ andĀ alphabet pasta. Cover with the lid, and cook, 10 minutes more.
Finely chop Garden Cilantro, and stir into the pot.
Serve ChorbaĀ hot, with Chilli Flatbreads.
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some-film-stuff Ā· 6 months ago
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tilbageidanmark Ā· 5 months ago
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harryjameshanson Ā· 6 months ago
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