#Chilli Pepper

[its-where-the-wild-things-are]

[darksilvania]

SCORPEPPER & NAGAREAPER (Poison/Fire) The Scorpion pepper Pokemon

This insect-like pokemon produce a powerful toxic oil from the bulbous glands at the end of their claws and tails, this oil is so caustic that it will burn anything that it touches and is often shot at the eyes and noses of possible predators to blind and disorient. However, if this oil is properly extracted by an expert and then diluted and purified, it becomes a very tasty seasoning oil, altough a very spicy one.

They have the ability "Caustic", this ability causes all poison-type moves to have a small chance of leaving the target with a "Burned" status rather than "Poisoned", even if the move doesnt usually leave its target poisoned, like acid spray or cross poison (which are moves this pokemon learns by lvl up)

They are based in the Trinidad Scorpion Pepper and the Naga Viper Pepper, its shiny colors are based on the White Carolina Reaper Pepper, this 3 are some of the most spicy peppers in the world

NAGAREAPER is also based in Nagas, serpent like beings from southeastern asian mythology, but more specifically the king of nagas statues from thailand temples, with large fangs and single large horns on the mide of their heads, some even having multiple heads, usually 3 but they can have up to 7

[scr4n]

Pepperoni pizza 🍕

[askwhatsforlunch]

Pak Choi Noodles (Vegan)

These simple Pak Choi Noddles make an easy, yet flavourful and hearty dinner. Happy Thursday!

Ingredients (serves 2):

200 grams/7 ounces egg noodles

4 cups boiling water

1 ½ tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

a large, beautiful pak choi (or 2 smaller ones)

1 tablespoon rice vinegar

2 tablespoons soy sauce

2 tablespoons sweet soy sauce

Place egg noodles in a medium bowl. Cover with boiling water, and place a lid on top. Allow noddles to cook, about 5 minutes.

Meanwhile, in a large wok, heat toasted sesame oil over medium-high heat.

Peel��ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more. 

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with  rice vinegar, soy sauce and sweet soy sauce.

Drain cooked egg noodles, and rinse under cold water. Set aside.

Stir half of the reserved pak choi leaves into the wok, and cook until just wilted. Then, stir in drained egg noodles, and remaining pak choi leaves, coating well in the sauce.

Serve Pak Choi Noodles hot.

[jemsinspo]

That’s hot

[tilbageidanmark]

Black and white peppercorns

[zerosuitsammi3]

🥰

[leomitchellart]

Inktober 2023 no.12 - “Spicy” 🌶️

They do say chillis are an aphrodisiac…  (Especially Peter Peppers. Look it up.)

[thealiviajane]

Vindaloona!

Now that is SPICY!

[octarinespill]

Sara Pope - Chilli Pepper, 2023

[its-where-the-wild-things-are]

[heartstolife]

Inktober 2023- Day 12, Spicey (spicy should be how it’s spelt)

i showed my friend the inktober prompts and she told me to draw her cat cause she’s always spicy (or angy) so here is a drawing of her cat being mad

[askwhatsforlunch]

Chorba (Vegan)

This hearty and spicy Chorba, a thick North African soup, makes a deliciously comforting dinner on a cold night. Happy Tuesday!

Ingredients (Serves 4):

2 tablespoons olive oil

1/2 teaspoon cumin seeds

4 large carrots

1 large onion

1/3 Garden Chilli Pepper 

a small garlic clove, minced

2 teaspoons Ras-el-Hanout

1 teaspoon harissa

100 grams/3.5 ounces tinned chickpeas

1 teaspoon coarse sea salt

½ teaspoon freshly cracked black pepper

2 large, ripe Marmande Tomatoes 

3 cups water

1 tablespoon demerara sugar

1/3 cup alphabet pasta

a few sprigs Garden Cilantro 

Heat olive oil in a large pot over medium-high heat.

Add cumin seeds, and fry, 1 minute.

Peel and slice carrots, and stir them into the pot.

Peel and finely chop onion, and stir into the pot. Fry, a couple of minutes, until softening.

Thinly slice Chilli Pepper, and stir into the pot, along with minced garlic. Cook, 1 minute more.

Season with Ras-el-Hanout, and fry, a couple of minutes.

Then, stir in harissa, and cook out, 1 minute.

Thoroughly rinse tinned chickpeas under cold water, and drain well. Stir them into the pot.

Season with coarse sea salt and black pepper.

Roughly chop Marmande Tomatoes and stir them, along with their juice into the pot, along with the water. Bring to the boil.

Once boiling, reduce heat to medium-low, cover with a lid, and simmer, at least 20 minutes, until carrots are tender.

Before serving, increase heat back to medium-high, and stir in demerara sugar and alphabet pasta. Cover with the lid, and cook, 10 minutes more.

Finely chop Garden Cilantro, and stir into the pot.

Serve Chorba hot, with Chilli Flatbreads.

[gingerartz]

Try to draw a character you generally dislike interacting with one you do like maybe?

HERE'S YOUR ORDER, ANON!

they're talking about war crimes

[cakemeistro]

We are definitely feeling this chilli 🌶️ 🎂 🥵! Fun cake in the studio recently! Who’s up to spice up their next celebration 🎉?

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**No DMs** Email me with enquiries and to order — info@cakemeistro.com

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#redvelvetcake #chillicake #cookiesandcream #redvelvet

[tilbageidanmark]