#honey

[ourdramaqueen]

Addendum regarding the bees: Honey bees are not in danger of extinction. Native bees are! (The article is about the US, but I'm sure it applies to many other countries too. Even if the honeybee is native somewhere, there are guaranteed to be other bees and insect pollinators which are struggling.)

If you really want to help bees, plant flowers native to your region and/or encourage your town/city to plant them in public areas.

Vegans of tumblr, listen up. Harvesting agave in the quantities required so you dont have to eat honey is killing mexican long-nosed bats. They feed off the nectar and pollinate the plants. They need the agave. You want to help the environment? Go back to honey. Your liver and thyroid will thank you, as well. Agave is 90% fructose, which can cause a host of issues. Bye.

[savorytoothgirl]

Honey Butter Soft Pretzel Candy Canes

[fullcravings]

Pear Brie Puff Pastry Tart

[literaryvein-reblogs]

Writing Notes: Honey

Honey

Sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers.

Flavour and colour are determined by the flowers from which the nectar is gathered.

Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.

The nectar is ripened into honey by inversion of the major portion of its sucrose sugar into the sugars levulose (fructose) and dextrose (glucose) and by the removal of excess moisture.

Honey is marketed in several different forms: liquid honey, comb honey, and creamed honey. Sometimes the predominant floral type from which the honey was collected is indicated.

Liquid Honey

If liquid (strained, extracted) honey is desired, additional supers are added directly above the brood nest.

When one is largely filled, it is raised and another is placed underneath.

This may continue until several have been filled, each holding from 30 to 50 pounds (14 to 23 kilograms), or until the nectar flow has ended.

After the bees have evaporated the water until the honey is of the desired consistency and sealed in the cells, the combs are removed, the cells uncapped with the uncapping knife, and the honey extracted.

The removed honey is immediately heated to about 140 °F (60 °C), which thins it and destroys yeasts that can cause fermentation.

It is then strained of wax particles and pollen grains, cooled rapidly, and packaged for market.

Comb Honey

In production of honey in the comb, or comb honey, extreme care is necessary to prevent the bees’ swarming. The colony must be strong, and the bees must be crowded into the smallest space they will tolerate without swarming.

New frames or sections of a frame with extra-thin foundation wax, added at exactly the right time for the bees to fill without destroying them, are placed directly above the brood nest. The bees must fill and seal the new comb to permit removal within a few days, or it will be of inferior quality.

As rapidly as sections are removed, new sections are added, until the nectar flow subsides. Then these are removed and the colony given combs to store its honey for the winter.

Creamed Honey

Almost all honey will granulate or turn to sugar.

Such honey can be liquefied without materially affecting its quality by placing the container in water heated to about 150 °F (66 °C).

Liquid and granulated honey is sometimes blended, homogenized, and held at a cool temperature, which speeds uniformly fine granulation.

If properly processed, the granules will be extremely fine; the honey, which has a smooth, creamy appearance, is referred to as creamed honey.

Floral Types

Some honeys are sold by floral type; that is, they are given the name of the predominant flowers visited by the bees when they accumulated the honey.

The beekeeper has no way to direct the bees to a particular source of food but through experience learns which plants are the major sources of honey.

Different flowers produce different colours and flavours of honey. It may be heavy-bodied or thin-bodied, dark or light, mild-flavoured or strong-flavoured.

Most honey has been blended by the beekeeper to a standard grade that can be supplied and marketed year after year.

Different regions in California produce distinctive honeys:

Orange Blossom Honey: Sourced mainly from Southern California's vast citrus orchards.

Sage Honey: Harvested in the coastal areas and foothills.

Buckwheat Honey: Found in Northern California, with a robust, molasses-like flavor.

Sources: 1 2 3 ⚜ More: References ⚜ On Beekeeping ⚜ Writing Resources PDFs

[fattributes]

Grilled Swordfish Steaks with Chimichurri

[feral-ballad]

Linda Pastan, from Insomnia: Poems; “Sex Education”

[owlyjules]

Wisptober Day 21 : Honey “Roaming through a forest of dead trees is a living suit of armour.  Even from a distance, you can see the gleam of golden honey dripping between the cracks and hear the buzzing of a hundred thousand bees.” I like to think he stand at the edge of the woods looking over the field while his bees polinate.:3 (he spooks the farmers but they tolarate him)

[everybody-loves-to-eat]

[idolomantises]

I'm 25 Today :)

[Patreon]

[daily-deliciousness]

Honey garlic chicken

[savorytoothgirl]

Caramelized Honey Baked Brie with Warm Olives

[k-i-l-l-e-r-b-e-e-6-9]

[autisticdreamdrop]

hyperverbal autistic ✅️ valid

fully verbal autistic ✅️ valid

verbal autsitic with verbal loss ✅️ valid

semiverbal autistic ✅️ valid

nonverbal autistic ✅️ valid

[fattributes]

Sticky Candied Chestnuts