#breakfast meals

[barbie-girlll]

Barbie printed Eggo waffles

[notherpuppet]

Good morning 🍎📻

[northbirdblog]

Pecan Peach Granola

[cutetanuki-chan]

ninth house trying to make some normal food

[pigandbullgrills]

Best Family Restaurants in Washington, Georgia | Pig and Bull Grills

Welcome to Pig and Bulls Grills, one of the best family restaurants in Washington, Georgia. Since our establishment in October 2018, we've been a culinary haven, offering delightful breakfast and lunch options daily, as well as dinner from Thursday to Saturday. Start your day with our diverse breakfast menu, featuring freshly made biscuits that are simply irresistible. Our lunch selection is cooked to order, ensuring each dish is served hot and ready, tailored to your taste. When evening falls, savor our mouth-watering ribeye steak dinners, delectable seafood, and a medley of daily menu delights. At Pig and Bulls Grills, we blend flavors, warmth, and a family-friendly atmosphere for a truly satisfying experience. Come relish a taste of Washington, Georgia's finest at our cozy establishment.

[blakeaway-au]

Looking for convenient and healthy meal options in Melbourne, Victoria? BLAKEAWAY has got you covered! Our ready-made meals are carefully prepared using fresh ingredients and delivered straight to your doorstep. With a wide variety of options to choose from, including vegetarian and gluten-free meals, BLAKEAWAY is your go-to option for delicious, healthy, and hassle-free meals.

Business Address: 1/18 BRIXTON RISE, GLEN IRIS, Melbourne, VIC, Australia, 3146

Business Phone Number: (03) 9885 2777

Website: www.blakeaway.com.au



Business Address: 1/18 BRIXTON RISE, GLEN IRIS, Melbourne, VIC, Australia, 3146

Business Phone Number: (03) 9885 2777

Website: www.blakeaway.com.au

[captainkirkk]

Another favourite angst trope: When a character is so used to being treated badly that they don't see anything wrong with it and talk and think about it very matter-of-factly

Until they meet the other characters and see how HORRIFIED they are every time they reveal another detail from their past

[daily-deliciousness]

Steak and eggs

[everydayiswonderful444]

143 cal filling breakfast!

1 egg white omelette fried in vegetable oil (37)

1 soft boiled egg (78)

50g crunchy cabbage (13)

1 medium round tomato (17)

seasoned with salt, pepper, lemon juice, tabasco hot sauce and dried italian herbs

11g protein, 7g fat, 7g carbs

surprisingly very filling and less than 200cals!

[drulalovescas]

That time during the widower arc when Dean ate pb&j because it reminded him of Cas. No, really. He really did that. He missed Cas THAT MUCH.

[a-scary-lack-of-common-sense]

My real time reaction of watching an American influencer spread straight up lies about my country because they lived/visited there at some point

[northbirdblog]

Super Seed Granola

Need a morning energy boost? This recipe is for you!

[ennabear]

sevika’s WAIST omg i could suck the flesh off of her bones and chew it all up like a fat rack of baby back ribs and then gnaw at her spine like the core of an apple

[fullcravings]

Blackberry Belgian Waffles (V/GF)

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

[bonboony]

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