#asian food

[buffetlicious]

Yeah, mum love noodles so we are back at Sarawak Kolo Mee located in Koufu (口福) Food Court at Sun Plaza. No prize for guessing which bowl belongs to mum. She had the Crispy Chicken Kolo Mee (香酥鸡排哥罗面) with no added chilli sauce. The sliced pieces of breaded deep-fried chicken cutlet covered the curly noodles at the bottom with those sinfully yummy fried pork lard at the side. Dry style noodles dish in Singapore is always paired with a bowl of soup.

For my Mushroom Chicken Feet Noodle (香菇鸡脚面), I loaded it with fried pork lard and a scoop of the chilli paste. A pair of fried and then braised chicken feet, braised mushrooms and mince pork over the springy kolo mee. Some people might balk at eating chicken legs, also known as phoenix claws (凤爪) if that sound better to you. But if prepared and cooked properly, they are such a delicacy. Very commonly eaten in China and Asian countries, even dim sum places around the world offered it on the menu.

[mellowclouddelusion]

𐙚 ˚🍰 ⋆｡˚ ᡣ𐭩

[lotusinjadewell]

Illustrations of Vietnamese food. Credit to Le Rin.

[daily-deliciousness]

Honey garlic chicken

[toyastales]

Beef and Onion Stir Fry

[lustingfood]

prawn tempura curry udon (x)

[julieterbang]

[vintage-tigre]

[manny-jacinto]

FOOD IN MOVIES MEDIA

THE BEAR (2022-) #02.03

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

[buffetlicious]

Mum forgotten to ask the seller not to drench the thick and savoury sweet dark sauce over my pack of Soy Sauce Chicken Rice (酱油鸡饭). I don’t mind the sauce but in lesser quantity please. Beside the chicken drumstick, there are also Char Siu (叉烧) and Taiwanese Sausage (台湾香肠) over the plain white rice. I preferred this type of juicer sausage over the dried and waxy Chinese sausages (腊肠).

[fatty-food]

(via Instagram)

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

[daily-deliciousness]

Honey butter chicken (30-minute recipe)

[lotusinjadewell]

Vietnamese dishes from different regional cuisine: bánh xèo (Southern), bánh bột lọc (Central), bún đậu mắm tôm (Northern). Credit to ni_cherry (Instagram).

[lustingfood]

(via thatfoodiejess)