#delicious food

[toyastales]

Beef and Onion Stir Fry

[aretis]

[littlebitofinsanity]

I love me some juicy glistening shiney burger juices, scrumdiddilyumpscious.

[kral-adams]

Chocolate Blueberry Cheesecake 🫐

[daily-deliciousness]

Whipped lemon ricotta cheesecake

[studio-ghibli-miyazaki-hayao]

ԃҽʅιƈισυʂ & ƈυƚҽ ƚσƚσɾσ 🍔🍕🍤🍥🍙

🐼

[lifeblogstory]

Tokyo Banana Cakes In Sakura Style🍌🌸

Popular banana cakes bought from Japan🍰. During Cherry Blossom, these Sakura style cakes are limited edition🌸. Banana cakes in Sakura flavour🍌. Taste sweet and soft. Great to consume after finishing a meal. Bought from Japan🇯🇵

[mollybeenoel]

© Patos Pizzas

[toyastales]

Mini Sliders Appetizers

[deliciosa111]

source

[foodshowxyz]

Classic Clam Chowder with Seasoned Shrimp Topping

Ingredients 🦐 For the Seasoned Shrimp:

200g (1/2 lb) shrimp, peeled and deveined

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

1 tbsp olive oil

🍲 For the Clam Chowder:

2 cans (6.5 oz each) chopped clams, juice reserved

3 cups fish or vegetable stock

200g (1/2 lb) potatoes, diced

1 onion, finely chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 cup heavy cream

3 tbsp all-purpose flour

4 tbsp butter

Salt and pepper, to taste

Fresh parsley, for garnish

Preparation Time & Cook time Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes

Estimated Calories and serving portion Calories: ~350 per serving (serves 4)

Instructions

Season the shrimp with paprika, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium heat and cook shrimp until pink, about 2 minutes per side. Set aside.

In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.

Stir in flour and cook for 1 minute. Gradually add the stock and clam juice, stirring constantly.

Add diced potatoes, bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.

Add clams and cream. Cook for another 5 minutes. Season with salt and pepper.

Serve the chowder in bowls, topped with seasoned shrimp and garnished with fresh parsley.

[bobrova]

[coffeetravels]

𝐼𝓉’𝓈 𝓉𝒽𝑒 🍎 𝓈𝑒𝒶𝓈𝑜𝓃 🍎

[aretis]

Afternoon delight for you all!!

[shimmering-spoon]