#Healthy side dishes

[spicyvegrecipes]

How to make Carrot Raita(Gajar Ka Raita)

Carrot Raita (Gajar Ka Raita) Today, I’m excited to share a delightful recipe that adds a refreshing twist to your meal – Carrot Raita (Gajar Ka Raita). This creamy and colourful raita is not only pleasing to the eyes but also tantalizes your taste buds with its unique blend of flavours. Whether served as a side dish or a condiment, this carrot raita is sure to elevate any meal to new…

[daily-deliciousness]

Sauteed mushrooms in garlic butter

[omnivorescookbook]

Broccoli and Mushroom Stir Fry This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week.

Recipe: https://omnivorescookbook.com/broccoli-and-mushroom-stir-fry/

[themessykitchen]

parmesan brussels sprouts

[fancyplantskitchen]

Golden Autumn Side Salad

Crunchy green leaf lettuce and nutritious spinach, topped with pecans, golden raisins, and quinoa. Packed with fiber and healthy fats. Smokey, sweet and savory turmeric tahini dressing. It's the perfect salad for fall!

Say yes to interesting salads!

Vegan and gluten free!

[recipe-collector]

[selinaeliott]

Fruit salad

[eatofit1]

Best Italian Cream Stuffed Cannoncini Ever Tasted | Appetizer

[eatclean-bewhole]

This festive dish is delicious, easy, and so good for you! Bring a healthy dish to your gatherings that you know you’ll enjoy. Bonus if your family members reap the benefits too! 🍏🍓🥝🍎

INGREDIENTS:

• 3 green apples, diced

• 3 red apples, diced

• 3 Ib grapes

• 6 kiwi, peeled and sliced

• 3 lb strawberries, halved

• 18 oz raspberries

• 3/4 cup pomegranate seeds

• 3/4 cup honey

• 6 tablespoon fresh lime juice

• zest of 6 limes

DIRECTIONS:

1. Add all of your fruit to a large bowl.

2. Whisk together honey, lime juice, and lime zest in small bowl.

3. Pour over fruit just before serving and toss to evenly coat.

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[pressurecookrecipes]

Recipe: Instant Pot Barley

Developed based on 8+ experiments: Savory, nutty, aromatic barley with satisfying chew. Makes a healthy side dish, breakfast, salad, or mix-in for stews and soups.

[askwhatsforlunch]

Cinnamon Apple

Buttery and fragrant, a Cinnamon Apple is so versatile it makes a wonderful topping to porridge or thick yoghurt, and a delicious side to pork or poultry. It is also very good on its own! Happy Tuesday!

Ingredients (serves 1):

1 tablespoon unsalted butter

1 apple, rinsed

1/8 teaspoon ground cinnamon

In a small frying pan or dish, melt butter over medium-high heat.

Halve and core apple, and cut it into slices.

Once the butter is just foaming, add apple slices, and cook stirring often to coat in butter, until just golden brown and tender, about 3 minutes.

Sprinkle with ground cinnamon, and cook, a couple of minutes more.

Enjoy Cinnamon Apple on its own, serve as a side to Schnitzel or on top of Ice Cream!

[video-recipes]

Miso-Braised Leeks — carolinagelen

[daily-deliciousness]

Caprese salad

[thefoodarchivist]

Smoked paprika and thyme roast sweet potatoes 🍠

[foodthatimake]

spicy pickled cucumber

recipe/ info below the cut :)

I have to say this is a staple for me, especially for meal prep as it will keep throughout the week (or more!). spicy, sharp and crunchy. my favourite. this also involves salting the cucumbers for 15 or so minutes, which draws out the water and makes them crunchy. while I would usually say these things aren’t necessary, this one is a must.

recipe:

chop up 1 cucumber however you’d like. my preference is to slice lengthways then scoop out the middle to make a boat shape. then I cut into <1cm slices.

cover in 1-2 tbsp salt, rub in and leave for 15 or so minutes. afterwards, wash them off thoroughly. they will still be a bit salty if you taste one but try and wash the majority off.

combine equal parts chili oil, sesame oil, sesame seeds, sugar, soy sauce and rice vinegar. these measurements are rough ( I don’t tend to measure) and you should adjust to your taste. then add the cucumber.

they are in theory fine straight away but for actual pickled cucumbers you’d want to leave them for a few hours before eating. if you can you want to use a container which keeps them submerged, if not, moving regularly can work.

[bakerstable]

Sautéed Lemon Garlic Green Beans with Toasted Breadcrumbs