#Roasted Cauliflower

[mealsivemadeforyou]

butter bean hummus. roasted cauliflower. red onion. crispy chickpeas. tabouli style salad. fresh radish. dill. sesame seeds.

[askwhatsforlunch]

Roasted Cauliflower and Leek Quiche (Vegetarian)

Leftover Roasted Cauliflower and Garden Leeks make a hearty, fragrant and vibrant Roasted Cauliflower and Leek Quiche, a tasty picnic if you're on your way home from a long weekend! Happy Monday!

Ingredients (serves 4 to 8)

2 large Garden Leeks

1 tablespoon unsalted butter

½ tablespoon olive oil

450 grams/1 pound chilled Pâte Brisée

6 large eggs

¾ cup crème fraîche or sour cream

¼ cup semi-skimmed milk

¼ teaspoon salt

½ teaspoon freshly cracked black pepper

1/4 teaspoon Garam Masala

1/4 teaspoon ground turmeric

3/4 cup to a cup leftover Turmeric and Cumin Roasted Cauliflower

Thoroughly rinse Garden Leeks under cold water, removing any dirt.

Melt butter with olive oil in a nonstick skillet over medium heat. Cut Leeks into thick slices and add them to the skillet. Cover with the lid, and cook, 5 minutes. Flip leek slices on the other side, cover with the lid, reduce heat to medium-low, and cook, a further 5 minutes. Remove from heat, and let cool completely.

Preheat oven to 200°C/395°F.

Roll Pâte Brisée out thinly onto a lightly floured surface. Fit into a buttered 26cm/10.25″ tart pan, letting the pastry overhang on the edges. Prick the base with a fork. Place a sheet of baking paper onto the Pâte Brisée and fill with dried beans or rice. Blind bake the Pâte Brisée crust  at 200°C/395°F, 10 minutes. Carefully remove the beans and baking paper, and bake another 5 minutes, at the same temperature. Remove from the oven. Let cool slightly before trimming the edges.

In a medium bowl, whisk eggs together with crème fraîche. Whisk in milk, salt and black pepper. Stir in Garam Masala and turmeric.

Arrange cooled Leeks onto the tart crust. Cut Roasted Cauliflower into chunks, and scatter them liberally on top. Pour egg and cream mixture evenly all over.

Place in the warm oven, and bake, at 200°C/395°F, 25 to 30 minutes, until cooked through and crust is beautifully golden brown.

Serve Roasted Cauliflower and Leek Quiche warm or cold, with dressed lettuce.

[video-recipes]

Whole-Roasted Cauliflower in Garlic-Tahini Sauce with Chimichurri — desertislanddishes

[quo-usque-tandem]

Roasted cauliflower soup

[knowledgepowergate]

Health Benefits of Roasted Cauliflower Tacos with Yum Yum Sauce

WATCH THIS VIDEO

How To Cook Roasted Cauliflower Tacos With Yum Yum Sauce

As the golden rays of the sun paint the sky with hues of orange and pink, a tantalizing aroma fills the air, beckoning you closer. Your senses awaken to the sizzling symphony of flavors emanating from the kitchen, where a culinary masterpiece is about to unfold. Nestled within the warm embrace of a soft tortilla, adorned with vibrant garnishes, lies a revelation of taste and texture - the exquisite Cauliflower Tacos with Yum Yum Sauce.

First, let us delve into the enchanting world of cauliflower, a humble vegetable that has risen to the ranks of gastronomic stardom. Tender florets of this cruciferous marvel are carefully roasted to perfection, retaining their natural sweetness while acquiring a delicate char that adds depth to every bite. The cauliflower, once crisp and golden, takes on a sublime tenderness, creating a satisfying contrast against the pillowy tortilla.

But the true magic lies within the Yum Yum Sauce, a symphony of flavors that elevates these tacos to celestial heights. Creamy yet tangy, with a subtle hint of sweetness, this ethereal sauce coats each cauliflower floret, infusing them with its irresistible charm. Crafted from a harmonious blend of mayonnaise, rice vinegar, garlic, and secret spices, it is a sauce that dances upon your palate, leaving a trail of sheer delight in its wake.

With every bite, the Cauliflower Tacos reveal their myriad of benefits, nourishing both body and soul. These delectable delights are not only a feast for the taste buds but also a boon for health-conscious individuals. Cauliflower, renowned for its nutritional prowess, is a low-calorie and low-carbohydrate alternative to traditional taco fillings. Packed with essential vitamins, minerals, and antioxidants, it bestows upon you a myriad of health benefits, supporting your well-being with each mouthful.

Moreover, the Yum Yum Sauce, while indulgent in flavor, can be a healthier alternative to heavy dressings and sauces. By using low-fat or vegan mayonnaise options, one can enjoy the lusciousness of the sauce without compromising on dietary choices. Its tangy notes are derived from rice vinegar, which not only adds a burst of freshness but also provides a host of potential health benefits, such as aiding digestion and supporting immune function.

As you savor these Cauliflower Tacos with Yum Yum Sauce, the symphony of textures and flavors unfolds before you. The tender bite of roasted cauliflower, enveloped in the creamy embrace of Yum Yum Sauce, is complemented by the softness of the tortilla and the vibrant crunch of fresh garnishes. It is a sensory journey that delights the palate, nourishes the body, and leaves an indelible mark on the memory.

So, indulge in this culinary masterpiece, let the Cauliflower Tacos with Yum Yum Sauce transport you to a realm of gustatory pleasure. Relish in the harmony of textures and flavors, while knowing that you are savoring a dish that not only gratifies your senses but also supports your well-being.

Core Health Benefits of Cauliflower Tacos with Yum Yum Sauce:

A. Nutritional Powerhouse:

Low in calories and carbohydrates, making it suitable for weight management.

Rich in essential vitamins, including vitamin C, K, and B vitamins, supporting immune function, bone health, and energy metabolism.

High in dietary fiber, aiding digestion, promoting satiety, and maintaining a healthy digestive system.

Abundance of minerals like potassium and magnesium, essential for heart health and proper muscle function.

B. Cruciferous Marvel - Cauliflower:

Contains potent antioxidants, such as beta-carotene and vitamin C, protecting cells from oxidative stress and reducing the risk of chronic diseases.

High in fiber, promoting a healthy gut microbiome and aiding in the prevention of digestive disorders.

Supports detoxification processes in the body, thanks to compounds like glucosinolates, which aid in liver function and toxin elimination.

Anti-inflammatory properties, potentially reducing the risk of inflammation-related conditions like arthritis and cardiovascular diseases.

C. Yum Yum Sauce:

Customizable to suit dietary preferences, including vegan and low-fat options.

Made with rice vinegar, which may provide health benefits such as improved digestion and potential immune-boosting properties.

Adds flavor and creaminess to the dish without excessive calories, making it a healthier alternative to heavy dressings and sauces.

Enhances the enjoyment of vegetables like cauliflower, encouraging the consumption of nutrient-dense foods.

D. Overall Benefits:

Supports weight management and a balanced diet due to the low-calorie and low-carbohydrate nature of cauliflower tacos.

Provides a wide array of essential nutrients, promoting overall health and well-being.

Supports digestive health through the high fiber content in cauliflower and potential benefits of Yum Yum Sauce's rice vinegar.

Offers antioxidant and anti-inflammatory properties, potentially reducing the risk of chronic diseases.

A delicious and satisfying meal option that encourages the consumption of vegetables and the exploration of healthier culinary choices.

WATCH VIDEO HERE

[paulpingminho]

[strengthandsunshine]

The best Whole Roasted Cauliflower Recipe! This easy vegan entree is naturally gluten-free, keto, and low-carb. Baked to tender and moist perfection, this budget-friendly vegetarian dish is made with just 3 ingredients including a head of cauliflower, olive oil, and a smokey Middle Eastern-inspired rub.

The Best Whole Roasted Cauliflower Recipe https://wp.me/p4UrDz-8LR

[kitchen-princess]

Roasted Cauliflower Salad

Salad Ingredients

Oven roasted cauliflower seasoned with salt, pepper, tumeric, chopped into bite-size pieces

Arugula or arugula salad mix

Candied pecans

Shaved parmesan

Raisins

Dressing ingredients

Olive oil

Lemon juice

Yogurt

Salt, fresh cracked pepper to taste

[sawruhh]

Up bright and early, ready to cook and clean all day!!

[daily-deliciousness]

Brown butter steak with roasted garlic whipped cauliflower

[mealsivemadeforyou]

kitchen sink leftovers. roasted cauliflower salad with roasted tomato garlic hummus mint. tofu bites. pickled onion.

[askwhatsforlunch]

Tumeric and Cumin Roasted Cauliflower (Vegan)

This beautifully colourful and flavourful Turmeric and Cumin Roasted Cauliflower is a recipe from this month's The Simple Things. Thus, when I found a beautiful cauliflower at the market the other day, I knew I'd try it, and what a good idea it was! It is bright and fragrant, and roasting the cauliflower means it retains its nutty taste and a delightful bite. It is warming and filling -like a proper- but not too rich; perhaps just the kind of thing one needs after a morning spent treading through the snow --what a joy!-- to watch birds with one's new binoculars at the park, over a partially frozen pond! Happy Thursday!

Ingredients (serves 2):

a small, beautiful cauliflower

1 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 large garlic clove, minced

3 tablespoons olive oil

a few stalks fresh Cilantro 

Trim off the cauliflower's leaves and stalk. (Keep them to make a fragrant Vegetable Broth.)

Bring a large pot of salted water to the boil, over a high flame.

Once boiling, plunge in the cauliflower so it is submerged. Cover with a lid, and cook, 5 minutes.

Turn of the heat and lift the cauliflower out of the water. Place a steaming basket over the hot water and place the cauliflower onto it. Allow to steam-dry, about 20 minutes.

Preheat the oven to 220°C/430°F.

In a small bowl, combine ground turmeric, ground cumin, fleur de sel, black pepper and minced garlic. Stir in olive oil until well-blended. Set aside.

Line a baking tray with baking paper, and sit the cauliflower in the middle of it. Generously brush with spice and oil mixture.

Place in the middle of the hot oven, and roast, at 220°C/430°F, 30 to 35 minutes until golden brown.

Finely chop Garden Cilantro.

Serve Turmeric and Cumin Roasted Cauliflower hot, sprinkled with Cilantro, and yoghurt, if you wish.

[morethansalad]

Chili Lime Chickpea Cauliflower Wrap (Vegan)

[buffetlicious]

Evidence of the leftover dishes can still be found on this plate of food. The Pork Ribs Soup, mum had added in a can of baby abalones, shabu shabu pork slices and cabbages. These are the last few bits of the bamboo shoot and pork belly stew that I managed to fish out of the pot.