#Ground Turmeric

[askwhatsforlunch]

Herby Lamb Curry with Aubergine and Potatoes

This fragrant Herby Lamb Curry with Aubergine and Potatoes is both hearty and light enough, making it a deliciously more-ish dinner to tuck into on these chillier Summer nights! Happy Wednesday!

Ingredients (serves 2):

4 medium Garden Potatoes 

1 teaspoon coarse sea salt

4 tablespoons olive oil

1 teaspoon Graines à Roussir 

2 thick slices (about 420 grams/ounces total) lamb leg

1 large aubergine, rinsed

1 large carrots

1 onion

1/3 hot chilli pepper

1 large garlic clove, minced

a bunch Garden Cilantro 

half a dozen large leaves fresh mint

2 teaspoons ground turmeric

1 teaspoon Garam Masala

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 tablespoon demerara sugar

a few sprigs Garden Cilantro

a few mint leaves

Rinse and peel Garden Potatoes and place them in a large saucepan. Add coarse sea salt and cover with water. Bring to the boil over medium-high heat, and cook, about 15 minutes.

Meanwhile, heat half of the olive oil in a large, deep skillet or pot over medium-high heat. Add Graines à Roussir; fry, 1 minute. Add lamb leg pieces, and brown thoroughly, about 3 to 4 minutes on each side. When well-browned, transfer lamb pieces to a plate, set aside.

Cube aubergine, and stir into the skillet, coating in lamb fat and olive oil. Cover with a lid, and cook, a couple of minutes.

Peel and slice carrot. Finely chop onion.

When aubergine has just softened and browned a bit, add remaining olive oil, and stir in sliced carrot and chopped onion. Cook, another couple of minutes.

Thinly slice chilli pepper, and stir into the skillet, along with minced garlic. Cook, 1 minute.

Finely chop Garden Cilantro and mint leaves, and stir into the skillet. Cook, a couple of minutes more.

Then, season with ground turmeric and Garam Masala.

Drain Potatoes, saving their cooking water, and stir them into the skillet, coating in herbs and spices.

Return lamb chunks to the skillet, seasoning them on both sides with fleur de sel and black pepper.

Finally, stir in 1 1/2 to 2 cups of the Potatoes cooking water, and bring to the boil. Reduce heat to medium-low, and simmer, at least an hour.

Just before serving, stir demerara sugar into the skillet, until completely dissolved.

Finely chop Garden Cilantro and mint leaves.

Serve Herby Lamb Curry with Aubergine and Potatoes hot, sprinkled with chopped Cilantro and mint.

[acutedigital]

Authentic Indian Spices - Spice Store Near Me | Wabhai

Discover the finest Indian spices at Wabhai, your trusted spice store near me. Experience authentic flavors and cultural richness delivered to your doorstep!

[davidwhornii-blog]

Chicken Tikka Skewers

Summertime or at least summer heat is hitting many of us in many places around the world. This quick and delicious recipe keeps the heat out of the kitchen and creates a light and flavorful meal that keeps things simple and light. Plump chicken tenderloins are treated to an aromatic yogurt marinade before being skewered and grilled and served with light and fluffy rice and a chilled salad of baby greens with seasonal fruits and crip vegetables.

For this recipe, please go to:

https://creativeelegancecatering.blogspot.com/.../chicken...

For hundreds more delicious recipes and mouthwatering food images, please go to:

[getfitgoodvibes]

Rajah - Haldi Ground Turmeric | GFGV

[menstrualmoments]

Tea - Ginger-Turmeric Herbal Tea Recipe

This ginger turmeric tea is a tasty way to add anti-inflammatory spices to your diet. Warm yourself up with this soothing drink sweetened with honey.

[estouestportraits]

Soups, Stews and Chili - Potato, Leek, Carrot and Turmeric Soup

This hearty vegetarian first course or entree is made with potato, leek, and carrot soup that has been spiced with fresh ginger and ground turmeric.

[teatimeiniquity]

Soups, Stews and Chili - Chinese Chicken Soup Recipe This soy sauce-flavored chicken ramen soup is spiced with ginger, turmeric, and chile paste.

[maxbaesch]

PressureCooking Recipe

Instant Pot Lentils and Rice - This Instant Pot Lentils and Rice recipe is a simple one-pot meal ideal for a busy weeknight. This dish is flavorful and healthy because the lentils and rice are cooked with fragrant spices and vegetable broth. It's also vegan and gluten-free.

[grahtgustin]

Vegan Chana Masala

A flavorful and filling vegan dish made with chickpeas and a warm spice blend. This chana masala recipe is ideal for a quick weeknight dinner and goes well with rice or naan bread. Made from Cumin, Salt, Ground Turmeric, Cilantro, Cloves Garlic, Ground Coriander, Chickpeas, Tomato Paste, Onion, Garam Masala, Vegetable Oil, Lime, Grated Ginger, Cayenne Pepper, Black Pepper.

[cherylvideos]

Swirled Citrus Butter Cookies These citrus-spiked twists get their tints from matcha powder finely ground green tea leaves and ground turmeric.

[askwhatsforlunch]

Coconut Sea Bass and Tomato Bake

Creamy, fragrant and spicy, this delicious Coconut Sea Bass and Tomato Bake (inspired by a New York Times recipe) makes a lovely dinner on a chillier and wetter September week night!

Ingredients (serves 3):

3 beautiful sea bass fillets

1 tablespoon Chili and Herb Oil

1 thumb-sized piece fresh ginger

1 large garlic clove

1 heaped teaspoon ground turmeric

1/3 red hot chili pepper

1/4 teaspoon salt

1 heaped tablespoon honey

3/4 cup coconut milk

3 just ripe tomatoes, rinsed

a pinch of salt

a little Chili and Herb Oil

a small bunch fresh Chervil or Cilantro, to garnish

Preheat oven to 220°C/425°F.

Place sea bass fillets in a baking dish. Drizzle generously with Chili and Herb Oil, and rub gently all over the fish. Set aside.

Peel ginger and grate into a medium bowl. Peel garlic, and grate it in, too.

Add turmeric, and thinly slice in red chili pepper. Add salt and honey. Finally, stir in coconut milk, mixing until well-blended. Set aside.

Halve tomatoes, and arrange the tomato halves all around the fish fillets. Season with salt and drizzle with Chili and Herb Oil.

Finally, pour in turmeric coconut cream over the sea bass fillets.

Place in the middle of the hot oven, and bake, at 220°C/425°F, 25 to 30 minutes.

Serve Coconut Sea Bass and Tomato Bake hot, topped with Chervil.

[sixamsims]

Instant Pot Lentils and Rice

This Instant Pot Lentils and Rice recipe is a simple one-pot meal ideal for a busy weeknight. This dish is flavorful and healthy because the lentils and rice are cooked with fragrant spices and vegetable broth. It's also vegan and gluten-free. Made from Smoked Paprika, Onion, Garlic Cloves, Ground Turmeric, Olive Oil, Basmati Rice, Vegetable Broth, Brown Lentils, Salt, Ground Cumin, Black Pepper.

[fxigr]

Instant Pot Lentils and Rice

This Instant Pot Lentils and Rice recipe is a simple one-pot meal ideal for a busy weeknight. This dish is flavorful and healthy because the lentils and rice are cooked with fragrant spices and vegetable broth. It's also vegan and gluten-free. Made from Smoked Paprika, Onion, Garlic Cloves, Ground Turmeric, Olive Oil, Basmati Rice, Vegetable Broth, Brown Lentils, Salt, Ground Cumin, Black Pepper.

[foohgawz]

Instant Pot Curry Chicken with Rice Recipe

Ground Turmeric, Chicken Breast, Chicken Broth, Curry Powder, Cilantro, Onion, Tomatoes, Cloves Garlic, Basmati Rice, Olive Oil, Cayenne Pepper, Ginger, Ground Cinnamon, Salt And Pepper. This Instant Pot Curry Chicken with Rice recipe is a tasty and simple way to prepare a flavorful and filling meal. It's ideal for a cozy weeknight dinner or meal prep for the week ahead, with a blend of warm spices and tender chicken.

[davidwidart]

Turmeric Iced Coffee Latte This anti-inflammatory iced coffee can be made with any dairy or plant-based milk and is spiced with turmeric, ginger, and cinnamon.