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Pesto Corn Flatbread

If summer could be captured in one flavor, we think it’d be in the form of this delicious pesto corn flatbread. With fresh basil, pesto, grilled corn, heirloom tomatoes, and creamy burrata, this flatbread is sure to hit every note on your tastebuds. Plus, this recipe uses store-bought flatbread and pesto, so it can easily be thrown together in 30 minutes. It’s the perfect appetizer for a lazy summer evening and impressive enough to bring to any BBQ, cook-out, or dinner party.

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Melon Prosciutto Skewers

For the next few posts, I am going to concentrate on appetizers and hors d' oeuvres. Summer is a great time to gather friends and family for barbeques and fun in and around the pool. This classic sweet and salty combination of cantaloupe and prosciutto will never go out of style, and the addition of fresh basil and creamy mozzarella makes a good thing even better. This bite-sized party appetizer is the perfect snack to serve when you're looking for the most refreshing summer appetizer. Ready in 15 minutes, these skewers deliver the ideal sweet-salty bite to satisfy every craving.

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Monkish Piccata

Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white miso. Plenty of briny capers and caperberries help cut through the richness.

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Roasted Veal Chop with Mushrooms and Madeira

For the most luscious veal chop, buy chops that are a light rose pink in color as opposed to on the red side. Team the roasted veal with delicious mushrooms, carrots, turnips and pearl onions to create an unforgettable dinner!

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Swordfish Saltimbocca with Artichokes

Swordfish saltimbocca with artichokes is a main course that revisits the famous Saltimbocca alla Romana, where swordfish steaks replace the veal slices for a lighter yet equally tasty result. Swordfish meat, in fact, is characterized by a delicate and slightly sweet flavor that pairs perfectly with the saltiness of prosciutto and the fresh aroma of sage. The side dish of mint-sautéed artichokes not only completes the dish but also evokes the flavors of Roman cuisine. Whether it's a family dinner or a special occasion, Swordfish Saltimbocca with Artichokes will rise to any occasion!

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Chicken Marsala

Chicken Marsala is an Italian style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner and sophisticated enough for company.

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Pork Canitas for Tacos

These super easy slow-cooker pork carnitas make insanely good tacos with minimal effort. This Mexican-style recipe renders spoon-tender, juicy, and flavorful pulled pork any time of year without heating up the house.

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Swordfish with Blistered Tomato Olive Relish

In this well-balanced recipe rich swordfish is quickly seared in olive oil, then complemented by a savory relish made with blistered cherry tomatoes and olives. Choose the best olives you can find, and feel free to mix several types. If you are not a fan of olives, consider using capers instead. The Mediterranean flavors combine for a delish fish dish.

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Avocado Cucumber Shrimp Hors D' Oeuvres

These shrimp appetizers have plump juicy Cajun shrimp over creamy avocado on a crisp slice of cucumber. These shrimp cucumber bites are a delicious mouthful!

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Hawaiian BBQ Chicken Thighs

Take yourself to paradise with these easy and delicious grilled Hawaiian BBQ chicken thighs. The soy sauce and ginger marinade infuses layers of flavor into the meat and pairs perfectly with rice, salad, or grilled pineapple.

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Steak Oscar with Dutchess Potatoes

This recipe is a "take" on an old and Classic dish that has veal, asparagus and crab, smothered with Béarnaise sauce. When the original recipe crossed the Atlantic, the switch was made from veal to beef, in this case, beef tenderloin (filet). It's a beautiful dinner served this with Duchess Potatoes, and the whole meal cab be on the table in an hour. What a wonderful meal to serve to family and friends on a special occasion or regular weeknight dinner!

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Vintage Slow Cooker Sausage & Peppers

Slow Cooker Sausage & Peppers is a hearty and flavorful dish that’s perfect for busy weeknights. Juicy Italian sausage slow-cooks with sweet bell peppers and onions in a rich tomato sauce, creating a savory meal that pairs perfectly with pasta, rice, or crusty bread.

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Roasted Sloppy Joe Stuffed Bell Peppers

Turning up a classic a notch or two with the addition of a delicious Sloppy Joe filling! It will soon become one of your go to favorites.

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Cheesy Garlic Rolls

If you love pulling apart a freshly baked cinnamon roll, try this savory spin. Here, instead of filling the fluffy dough with cinnamon and sugar, you're layering on garlic-herb butter and shredded cheeses. The result is a light and fluffy swirl with rich, savory flavors. Itt will be your new favorite brunch bread.

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Loaded Baked Potato Salad

Indulge in the savory goodness of this Loaded Baked Potato Salad, a delightful blend of golden potatoes, crispy bacon, sharp cheddar cheese, zesty green onions, and fresh parsley, all brought together by the creamy richness of sour cream and mayonnaise. Every bite promises a flavor explosion!

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Pineapple Curry

Thai Pineapple Curry is an incredibly easy and tasty recipe for a quick lunch or dinner. This 20 minute version is full of healthy vegetables, fresh pineapple, and your choice of Chicken or Tofu, bathed in fragrant coconut red curry sauce. It’s seriously delicious! It’s vegan adaptable.

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Creamy Lemon Ricotta Pasta

This Lemon Ricotta Pasta is a creamy, zesty, and satisfying dish that comes together in just 20 minutes! It’s perfect for a quick weeknight meal that feels special but requires minimal effort. The bright lemon flavor pairs beautifully with the rich ricotta, making it light yet comforting.

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