#roasted veggies

[daily-deliciousness]

Roasted brussel sprouts with bacon

[r3mlato]

zsuzso dietazik most ket hetig, ugyhogy leginkabb egyszeru/gyors kajakat ettunk heten. arra nagyon jok voltak ezek a tagelt posztok, hogy konnyu volt atfutni es kivalasztani azokat amiket ehet most, igy volt is egy csomo ismetles, ramen, mongol beef, tonhal steak salival, marha steak salival, meg a kedvenc edesburgonyas miso-s leves aragulaval.

azert volt par olyan is ami meg nem volt, szerintem a heten tobb csirket ettunk mint az utobbi fel evben,

peldaul zsuzso talalt egy receptet amit kicsit atalakitottunk, pestos csirkegolyok cukkinis sargatokos rizzsel.

meg egy ilyen teljesen egyszeru sult csirkecomb sult zoldsegekkel. edesburgonya, feherrepa, zeller, cekla, sargarepa egy kis olajjal es fuszerekkel osszekeverve, sutoben megsutve. egyszeru de nekem megis annyira izlik, hogy hetekig tudnam enni.

kaptam 7 dollarert egy mesfel kilos csontos karajt, lett belole pork tomahawk parolt kaposztaval meg ilyen bevagdosott fuszeres sultkrumplival. akkora volt a hus, hogy ment a ramenbe is (a felesleges csontokbol lett a broth),

meg lett belole toltelek a toltott sult paprikaba, es meg igy is maradt belole ma estere egy bulgogi bowlba.

rengeteg zoldseget snack-eltunk amugy ez pl egy parolt sarga tokos, brokkolis edes-savanyu reggeli tal.

[mealsivemadeforyou]

butter bean hummus. roasted cauliflower. red onion. crispy chickpeas. tabouli style salad. fresh radish. dill. sesame seeds.

[the-messhall]

Maple Dijon Chicken & Roasted Veggies — 🥕

[snacksizegoddess]

Vegetable Beef Soup from scratch!

[ramyeonpng]

Roasted veggies

[recipiess]

sweet Chili Roasted Brussels Sprouts ...........📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ ✅Stop scrolling! This Sweet Chili Roasted Brussels Sprouts is about to become your new favorite meal. 🤤   📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : Find the More Recipes HERE 🍽🔍 𝑺𝒉𝒂𝒓𝒆 𝒘𝒊𝒕𝒉 𝒖𝒔 𝒚𝒐𝒖𝒓 𝒕𝒉𝒐𝒖𝒈𝒉𝒕𝒔 𝒂𝒏𝒅 𝒊𝒅𝒆𝒂𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒔!

[prosy-days]

December 21, 2024 - Day 185

Salmon dinner for the solstice.

[paulpingminho]

[daily-deliciousness]

Sweet chili roasted brussels sprouts

[angie-j-kay]

Adventures in Veggie Roasting!

Well, I'm still stressed as hell, but I started experimenting with vegetable roasting for the Munchies and it's turning into a kitchen staple in my home. So you chop the yummies up. Then you toss them in a bowl with a splash or two of olive oil, a bit of salt and pepper, then whatever the hell seasonings the voices in your head tell you to use. Line a cookie sheet with parchment paper, preheat your oven, and GO.

It's minimum prep time, and I LOVE the results! So far, the results have been thus:

Potaotes: 425 degrees F, salt, rosemary, and WAY too much pepper, 35 minutes. Those were some peppery taters, but hot damn if we didn't scarf those babies down. I made them so that when I smoked weed to fight my insomnia and woke up at 5am with the Munchies, I would have something less gross than snack food. These puppies are EPIC as cold leftovers. Carrots: 425 degrees F, salt, pepper, and rosemary, 35 minutes: We straight up ate 2 pounds of carrots in two consecutive meals with damn near nothing else in the dinner. We are adults, and no one can stop us. Also, this was us sober. Roasted carrots are just that good. Something happened to the sugars in the roots, and they tasted almost like a carroty caramel dessert. This is better than it sounds. It's also good cold, for random snack attacks.

Zucchini: 400 F, salt and pepper. Melts. In. Your. Mouth. Husband didn't like the "slimy" texture, but I adored it. There's a weird buttery taste to this that I wasn't entirely expecting. 3 smallish zukes, did NOT last 24 hours. NOT good cold.

Broccoli: 400 F, salt, pepper, and garlic powder, 30 minutes. I only got a bite, made this so my husband could take it for a work lunch. I liked it just freaking fine, thank you, but my husband called it a "religious experience." They did not survive long enough to try them cold.

Button mushrooms: 400 F, salt and pepper, 15 minutes. These didn't take long at all, and they're RICH. I just finished a dessert bowl of them, not even half of the tray, and I'm full. TBH, though, I like them better stir-fried. I am so not trying these cold.

[oldmtnbear]

On a cold and snowy night, it seemed like a good time for comfort food in the oven. Pesto chicken, roasted veggies & potatoes, with garlic olive oil, parmesan, and rosemary salt. It turned out fairly well. I did pair it with a Malpais Stout by LA Cumbre. Slightly bitter with smooth chocolate notes... it went really well with roasted flavors.

[mealsivemadeforyou]

pan toasted buttered sourdough. avocado. spanish style sardines. hot honey pickled onion. xtra spicy chili crisp. sesame seeds.

roasted cauliflower. sweet potato. tomato. potato. shallot. coconut cream. vegetable broth. garlic. soffritto seasoning.

[the-messhall]

Shredded Cauliflower & Honeynut Squash Salad

With an Apple Butter Tahini Dressing — ⭐️

[kamatty]

How To Make Chicken Sausage & Roasted Veggie Bowl