#roasted veggies

[daily-deliciousness]

Roasted brussel sprouts with bacon

[brunchbinch]

Roasted chickpea and veggie bowl (x)

[waynethevegetarian]

Love animals

[mealsivemadeforyou]

butter bean hummus. roasted cauliflower. red onion. crispy chickpeas. tabouli style salad. fresh radish. dill. sesame seeds.

[the-messhall]

Maple Dijon Chicken & Roasted Veggies — 🥕

[ramyeonpng]

Roasted veggies

[recipiess]

sweet Chili Roasted Brussels Sprouts ...........📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ ✅Stop scrolling! This Sweet Chili Roasted Brussels Sprouts is about to become your new favorite meal. 🤤   📌𝐂𝐡����𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : Find the More Recipes HERE 🍽🔍 𝑺𝒉𝒂𝒓𝒆 𝒘𝒊𝒕𝒉 𝒖𝒔 𝒚𝒐𝒖𝒓 𝒕𝒉𝒐𝒖𝒈𝒉𝒕𝒔 𝒂𝒏𝒅 𝒊𝒅𝒆𝒂𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒔!

[prosy-days]

December 21, 2024 - Day 185

Salmon dinner for the solstice.

[paulpingminho]

[musewrangler]

You guys. *pauses to chew.

This is OUTSTANDING. Half-Baked Harvest recipe for kale salad with roasted sweet potatoes and chick peas with a honey mustard dressing and feta. Add meat or don’t. But you had to know.

[daily-deliciousness]

Sweet chili roasted brussels sprouts

[brunchbinch]

Roasted asparagus & potatoes (x)

[waynethevegetarian]

In memory of Jill Phipps 30 years after her murder. Jill Phipps is a fellow British anarchist, feminist and anti-speciesist, involved in the animal liberation movement from a young age. Jill was murdered on February 1, 1995 by the death industry.

[angie-j-kay]

Adventures in Veggie Roasting!

Well, I'm still stressed as hell, but I started experimenting with vegetable roasting for the Munchies and it's turning into a kitchen staple in my home. So you chop the yummies up. Then you toss them in a bowl with a splash or two of olive oil, a bit of salt and pepper, then whatever the hell seasonings the voices in your head tell you to use. Line a cookie sheet with parchment paper, preheat your oven, and GO.

It's minimum prep time, and I LOVE the results! So far, the results have been thus:

Potaotes: 425 degrees F, salt, rosemary, and WAY too much pepper, 35 minutes. Those were some peppery taters, but hot damn if we didn't scarf those babies down. I made them so that when I smoked weed to fight my insomnia and woke up at 5am with the Munchies, I would have something less gross than snack food. These puppies are EPIC as cold leftovers. Carrots: 425 degrees F, salt, pepper, and rosemary, 35 minutes: We straight up ate 2 pounds of carrots in two consecutive meals with damn near nothing else in the dinner. We are adults, and no one can stop us. Also, this was us sober. Roasted carrots are just that good. Something happened to the sugars in the roots, and they tasted almost like a carroty caramel dessert. This is better than it sounds. It's also good cold, for random snack attacks.

Zucchini: 400 F, salt and pepper. Melts. In. Your. Mouth. Husband didn't like the "slimy" texture, but I adored it. There's a weird buttery taste to this that I wasn't entirely expecting. 3 smallish zukes, did NOT last 24 hours. NOT good cold.

Broccoli: 400 F, salt, pepper, and garlic powder, 30 minutes. I only got a bite, made this so my husband could take it for a work lunch. I liked it just freaking fine, thank you, but my husband called it a "religious experience." They did not survive long enough to try them cold.

Button mushrooms: 400 F, salt and pepper, 15 minutes. These didn't take long at all, and they're RICH. I just finished a dessert bowl of them, not even half of the tray, and I'm full. TBH, though, I like them better stir-fried. I am so not trying these cold.

[mealsivemadeforyou]

pan toasted buttered sourdough. avocado. spanish style sardines. hot honey pickled onion. xtra spicy chili crisp. sesame seeds.

roasted cauliflower. sweet potato. tomato. potato. shallot. coconut cream. vegetable broth. garlic. soffritto seasoning.

[the-messhall]

Shredded Cauliflower & Honeynut Squash Salad

With an Apple Butter Tahini Dressing — ⭐️