#pork tomahawk

[lagycart]

hungry bacon, petaling jaya.

came here for dinner with friends during hari raya long weekend, the place was packed during dinner time because it’s quite cozy and there’s limited tables, so reservation is definitely recommended.

the menu is filled with various type of porky dishes, it is best to share so that you can try more than a dish or two. we ordered pumpkin salad, sausage platter, bacon cone, lollipop bacon and pork tomahawk to share among the five of us. the food presentation is beautiful, everything looks appetizing.

pumpkin salad is enjoyable, but the portion is quite small. sausage platter is really good, love the variety of sausages we got and the sauce and baked garlic is really matching. bacon cone is really aesthetic, difficult to share though, the cone is super crispy so it’s very nice to eat. lollipop bacon looks cute, the meat is tender and flavorful. pork tomahawk took a while to arrive and the portion is huge. the meat is flavorful and tender, balanced between lean and fats, the garlic is really the perfect match.

everyone is full and satisfied by the end of the meal, as having so much meat is definitely heavy. this is a nice restaurant to come by to enjoy really good porky dishes with friends and just chill and hang out.

[batemanofficial]

not to toot my own horn but my steaks and chops are coming out rly nice tonight

[lust4wonder]

Tomahawk Pork chop at Spurriers in Gainesville

[foodmyheart]

[oc] Pork Tomahawk with thyme, sauté Bimi with garlic, fried buckwheat and onion pierogi, fermented pepper sauce Source: https://reddit.com/r/foodporn http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

[kvetchlandia]

Harold Chapman     Gregory Corso in Room 41, the Beat Hotel.  Here, He Wrote the Poem 'Bomb,' Which was Originally Printed in the Form of a Mushroom Cloud,. Paris     c.1956

                   Budger of history   Brake of time   You   Bomb        Toy of universe   Grandest of all snatched sky   I cannot hate you        Do I hate the mischievous thunderbolt   the jawbone of an ass     The bumpy club of One Million B.C.   the mace   the flail    the axe   Catapult Da Vinci   tomahawk Cochise   flintlock Kidd   dagger Rathbone    Ah and the sad desparate gun of Verlaine   Pushkin   Dillinger   Bogart And hath not St. Michael a burning sword   St. George a lance   David a sling Bomb   you are as cruel as man makes you   and you're no crueller than cancer  All Man hates you   they'd rather die by car-crash   lightning   drowning Falling off a roof   electric-chair  heart-attack   old age   old age   O Bomb     They'd rather die by anything but you   Death's finger is free-lance  Not up to man whether you boom or not   Death has long since distributed its  categorical blue   I sing thee Bomb   Death's extravagance   Death's jubilee   Gem of Death's supremest blue   The flyer will crash   his death will differ    with the climbor who'll fall   to die by cobra is not to die by bad pork Some die by swamp   some by sea  and some by the bushy-haired man in the night   O there are deaths like witches of Arc   Scarey deaths like Boris Karloff    No-feeling deaths like birth-death   sadless deaths like old pain Bowery  Abandoned deaths   like Capital Punishment   stately deaths like senators   And unthinkable deaths like Harpo Marx   girls on Vogue covers   my own     I do not know just how horrible Bombdeath is   I can only imagine      Yet no other death I know has so laughable a preview   I scope      a city   New York City   streaming   starkeyed   subway shelter        Scores and scores   A fumble of humanity   High heels bend            Hats whelming away   Youth forgetting their combs          Ladies not knowing what to do   with their shopping bags            Unperturbed gum machines   Yet dangerous 3rd rail          Ritz Brothers   from the Bronx   caught in the A train                The smiling Schenley poster will always smile                   Impish death   Satyr Bomb   Bombdeath                     Turtles exploding over Istanbul                         The jaguar's flying foot                        soon to sink in arctic snow                     Penguins plunged against the Sphinx                        The top of the Empire state                    arrowed in a broccoli field in Sicily                 Eiffel shaped like a C in Magnolia Gardens                       St. Sophia peeling over Sudan                     O athletic Death   Sportive Bomb                       the temples of ancient times                         their grand ruin ceased                      Electrons   Protons   Neutrons                         gathering Hersperean hair                    walking the dolorous gulf of Arcady                          joining marble helmsmen                       entering the final ampitheater                     with a hymnody feeling of all Troys                        heralding cypressean torches                         racing plumes and banners                 and yet knowing Homer with a step of grace                       Lo the visiting team of Present                           the home team of Past                       Lyre and tube together joined                     Hark the hotdog soda olive grape                      gala galaxy robed and uniformed                      commissary   O the happy stands                      Ethereal root and cheer and boo                     The billioned all-time attendance                          The Zeusian pandemonium                            Hermes racing Owens                          The Spitball of Buddha                            Christ striking out                           Luther stealing third                      Planeterium Death   Hosannah Bomb                     Gush the final rose   O Spring Bomb                     Come with thy gown of dynamite green                       unmenace Nature's inviolate eye                         Before you the wimpled Past                   behind you the hallooing Future   O Bomb                        Bound in the grassy clarion air                         like the fox of the tally-ho                  thy field the universe thy hedge the geo                 Leap Bomb   bound Bomb   frolic zig and zag                The stars a swarm of bees in thy binging bag                      Stick angels on your jubilee feet                    wheels of rainlight on your bunky seat                     You are due and behold you are due                       and the heavens are with you                   hosanna incalescent glorious liaison                 BOMB O havoc antiphony molten cleft BOOM                    Bomb mark infinity a sudden furnace                 spread thy multitudinous encompassed Sweep                         set forth awful agenda              Carrion stars   charnel planets   carcass elements             Corpse the universe   tee-hee finger-in-the-mouth hop                       over its long long dead Nor                    From thy nimbled matted spastic eye                    exhaust deluges of celestial ghouls                      From thy appellational womb                   spew birth-gusts of of great worms                        Rip open your belly Bomb               from your belly outflock vulturic salutations               Battle forth your spangled hyena finger stumps                       along the brink of Paradise                         O Bomb   O final Pied Piper                both sun and firefly behind your shock waltz                          God abandoned mock-nude                 beneath His thin false-talc's apocalypse                        He cannot hear thy flute's                        happy-the-day profanations               He is spilled deaf into the Silencer's warty ear                    His Kingdom an eternity of crude wax                      Clogged clarions untrumpet Him                        Sealed angels unsing Him                      A thunderless God   A dead God                       O Bomb   thy BOOM His tomb                 That I lean forward on a desk of science                  an astrologer dabbling in dragon prose               half-smart about wars   bombs   especially bombs              That I am unable to hate what is necessary to love                That I can't exist in a world that consents            a child in a park   a man dying in an electric-chair                    That I am able to laugh at all things          all that I know and do not know   thus to conceal my pain              That I say I am a poet and therefore love all man           knowing my words to be the acquainted prophecy of all men                and my unwords no less an acquaintanceship                           That I am manifold                     a man pursuing the big lies of gold                      or a poet roaming in bright ashes                    or that which I imagine myself to be                a shark-toothed sleep   a man-eater of dreams                   I need not then be all-smart about bombs              Happily so   for if I felt bombs were caterpillars                   I'd doubt not they'd become butterflies                         There is a hell for bombs                      They're there   I see them there                       They sit in bits and sing songs                    mostly German songs                      And two very long American songs                    and they wish there were more songs                   especially Russian and Chinese songs                  and some more very long American songs                    Poor little Bomb that'll never be                       an Eskimo song   I love thee                        I want to put a lollipop                            in thy furcal mouth                     A wig of Goldilocks on thy baldy bean                  and have you skip with me Hansel and Gretel                        along the Hollywoodian screen                      O Bomb in which all lovely things                   moral and physical anxiously participate                O fairylike plucked from the                          grandest universe tree                      O piece of heaven which gives                     both mountain and anthill a sun                I am standing before your fantastic lily door                I bring you Midgardian roses   Arcadian musk                 Reputed cosmetics from the girls of heaven                   Welcome me   fear not thy opened door                     nor thy cold ghost's grey memory                   nor the pimps of indefinite weather                       their cruel terrestial thaw                          Oppenheimer is seated                       in the dark pocket of Light                    Fermi is dry in Death's Mozambique                         Einstein his mythmouth                 a barnacled wreath on the moon-squid's head             Let me in   Bomb   rise from that pregnant-rat corner                nor fear the raised-broom nations of the world                           O Bomb I love you                 I want to kiss your clank   eat your boom                    You are a paean   an acme of scream                      a lyric hat of Mister Thunder                        O resound thy tanky knees                     BOOM   BOOM   BOOM   BOOM   BOOM                      BOOM ye skies and BOOM ye suns                    BOOM BOOM ye moons   ye stars BOOM                     nights ye BOOM   ye days ye BOOM                 BOOM BOOM ye winds   ye clouds ye rains                    go BANG ye lakes   ye oceans BING                     Barracuda BOOM and cougar BOOM                       Ubangi BOOM   orangutang                 BING BANG BONG BOOM   bee bear baboon                        ye BANG ye BONG ye BING                       the tail the fin the wing                 Yes   Yes   into our midst a bomb will fall                 Flowers will leap in joy their roots aching          Fields will kneel proud beneath the halleluyahs of the wind            Pinkbombs will blossom   Elkbombs will perk their ears           Ah many a bomb that day will awe the bird a gentle look                 Yet   not enough to say a bomb will fall                  or even contend celestial fire goes out                Know that the earth will madonna the Bomb         that in the hearts of men to come more bombs will be born            magisterial bombs wrapped in ermine   all beautiful               and they'll sit plunk on earth's grumpy empires                     fierce with moustaches of gold

-- Gregory Corso, “Bomb”  1958

[antnjo]

Before I knew it, it was 4:15 pm and time to board the lift to the space station for dinner.

The food was exquisite, the ambiance was out of this world, pun intended 😊. I loved every minute of it. During the time you are sitting there, in the windows you can see spaceships coming into dock or leave and even spacemen floating by.

It was worth every dollar 💵 it cost to enter, I am so thankful we got a reservation. This is definitely one of the highlights of the trip from me.

FYI, I had the adults Dinner, with a choice of starter, main and dessert, so I had the Roasted Beet Salad, followed by the Tomahawk Pork Chop, finished of with Carrot Cake. Joanne had the kid’s menu, with a main and dessert, she had Galactic Salmon followed by Vanilla Gelato Scoop.

[l1tw1ck]

ok so in order:

Zhuang Yuan Hong, Yu Qilin Tea, Yokan, Tomahawk Steak, Pesto Pasta (still trying to figure out if he wears clothes or not), Peking Shredded Pork, Kung Pao Chicken, Junmai Daiginjo (one of my favorite manwhores <3)

since idk if there's a picture limit imma send another one

junmai has my heart

[travelonourown]

Mon 7/29

Left our friends’ home in the Seattle area and drove to their mountain “cabin” east of Snoqualamie Pass. What a stunning home, with a very tall cathedral ceiling and incredible views of the lake below! Their loving attention to detail is evident throughout the house, and they said they built it to enjoy with their family and friends. Their small cockapoo loves it there too! After settling in, we drove to a nearby resort for dinner at a restaurant attached to a winery. The food was fantastic (after amazing appetizers our friends had steak and we had pork tomahawk), and the accompanying red blend was extremely good. After dinner we returned for some nice conversation before bed.

[greedyapron]

7/4/2024 - Dinner

📍 The Prince, Tanjong Pagar

(formerly Fat Prince)

Restaurant charges GST and service charge but it's not reflected in the prices here.

🍽 Cauliflower Baba Ganoush ($19)

Nicely seasoned and tasty with the flatbreads! Couldn't stop eating it.

🥖 Sweet Potato Shoreek ($19)

Fluffy but substantial bread that goes extremely well with the fig butter. Had to pack half of this but they didn't want to pack the fig butter.... Had to ask for it. (paying this price and not bothering with the fig butter? Sheesh)

🐷 Pork Tomahawk ($96)

Tender and seasoned well with a nice smokey taste. Has a good amount of fat. The sauce that shiners was the salsa.

🍨 Date Pudding Cake ($16)

This was rather disappointing. The cake wasn't that warm. It's a rather meh dessert to end a nice meal. They didn't have kunefe as an ala carte dessert.

🍸 Baklava Milk Punch ($22)

Amaretto Disaronno, coconut water, sambuca and pistachio milk. It's a sweet and almondy drink.

🥃 Complementary Drink

Bergamot mint tea with pistachio and rose hip syrup and a hit of rum. Sweet and refreshing! It's really good!

[tyhaodiary]

(經由 香料戰斧豬排CAJUN SPICES TOMAHAWK PORK CHOPS)

[jsw029]

I gotta start venturing out to the city a little more often. There are so many good restaurants that I deprive myself of by sticking close to home.

Breaded Pork Tomahawk stuffed with Prosciutto and Fontina, Lobster Ravioli, Calamari Fritto, Artichokes Francaise, Deviled Eggs, Zeppoli, and Summer Spritzes

When: Dinner Where: @aromaonbryant Who: Lynn, Jamie and Steve Constantine

Amount Spent: $199.92 Amount Spent YTD: $4,953.33

#myterriblediet

https://www.instagram.com/p/CvDc7KFyyEA/

[themulletrun]

Pike Fishing Adventure in Canada: Hooking Big Fish and Savoring Tomahawk Pork Chops on the Traeger

Hey there, outdoor enthusiasts! Get ready for an incredible journey as we combine the excitement of pike fishing in Canada with the mouthwatering flavors of a perfectly smoked Tomahawk pork chop on the Traeger grill.

Join us as we cast our lines into the pristine waters of Canada, renowned for its abundance of pike. Experience the thrill of battling these fierce predators as they strike with explosive force and put your angling skills to the test.

But that's not all! As the sun sets and the hunger builds, we'll fire up the Traeger grill and prepare a show-stopping Tomahawk pork chop. Witness the sizzling magic unfold as the Traeger infuses the meat with smoky flavors, creating a mouthwatering masterpiece.

Imagine sinking your teeth into a perfectly cooked, juicy pork chop with a delectable charred crust, infused with aromatic wood-fired goodness. It's a feast fit for kings and queens of the wilderness.

Join us on this extraordinary adventure where fishing and culinary delights collide. We'll share our best pike fishing tips, show you the process of preparing a tantalizing Tomahawk pork chop, and take you on a flavor journey like no other.

So, whether you're a seasoned angler, a barbecue enthusiast, or simply enjoy the thrill of outdoor adventures, this Tumblr post will ignite your taste buds and leave you yearning for your next fishing expedition and culinary creation.

Don't forget to like, reblog, and share this post with your fellow fishing and food enthusiasts who appreciate the perfect fusion of nature, fishing, and indulgence. Stay tuned for more thrilling fishing tales and mouthwatering recipes as we explore the best of the great outdoors.

Prepare yourself for an epic pike fishing adventure in Canada and a delicious rendezvous with a smoky Tomahawk pork chop on the Traeger. Let the wilderness inspire your taste buds and elevate your outdoor experience to new heights!

#PikeFishing #CanadaFishing #TomahawkPorkChop #TraegerGrill #OutdoorCuisine

[disneyanduniversalnews]

Introducing New Menu at Hard Rock Hotel's The Kitchen Restaurant

Nestled under the pool on the first floor of the Hard Rock Hotel is one of the hidden gems of dining at Universal Orlando Resort. The Kitchen, when recently reopened after renovations, is one of my favorite personal favorite places to grab a bite, especially with their new barbecue-inspired menu items.

I was excited to get the chance to sit down with Executive Chef Jeffrey Hileman to talk about the new menu items and give them a try for myself.

Many of the new menu items at The Kitchen were born out of the temporary barbecue pop-up restaurant that was open while The Kitchen was under renovation. "Guests loved the freshly smoked menu items that were available during that time and so me and my team worked to incorporate the smoker into the new menu," says Chef Jeffrey.

One such appetizers is the Smoked Chicken Wings with peach BBQ sauce. These wings combine everything I want in a wing in one delicious dish. They are juicy and smoky, and the sauce has a slight sweetness to it, but in a delightful, rather than distracting way. It took everything I had to not polish off the plate myself.

Another new item that utilizes The Kitchen's smoker is one of my favorite entrees, the Smoked Turkey Reuben. If you're fan of the sort of gooey, saucy, acidic flavors of a standard Reuben, this sandwich is going to blow you away. The addition of the smoked turkey brings even more complexity to a meal that already has so many great flavors going on. "This dish that I sued to make all of the time for family gatherings. And so it holds a special place in my heart," Chef Jeffery said. I'm glad he decided to share it with guests, too! (P.S. get the onion rings as your side- they are crispy and crunchy and HUGE!)

If you're looking for other dishes that bring the smoky flavors (literally) to the table, The Kitchen also features a Smoked Pulled Pork Sandwich and Crispy Fried Chicken Sandwich, both created using the Kitchen's smoker.

My other favorite entree, though, is the one that I wouldn't have expected- the Fish and Chips. You might be thinking, "But tons of restaurants have fish and chips! What makes theses so special?" I'm here to tell you that The Kitchen might have the best friend dish I've ever had. Chef Jeffrey explained what makes it so unique: "What we do is take phyllo dough and dry it out overnight and crunch i up very fine by hand with gloves on," he says. "I find that it creates a lighter, crispier crunch."

And, if you're looking for a less- heavy option before you hit the pool, the Kitchen has some salads that are hearty enough to fill you up, and are refreshing and full of flavor.

The Avocado Wedge Salad looks simple but the combination of the pureed avocado, smoked bleu cheese, savory bacon and crips lettuce provide an incredible flavor palette.

I'm generally not the type of person to order a salad at a restaurant, but I was blown away by the Korean Chopped Steak Salad. While I was busy inhailing it, Chef Jeffery explained how the salad was conceptualized. "Anytime I'm putting together a salad, I'm thinking about textures and flavors and even temperatures, as is the case with this one," he says. "I just like those different contrasts when we're creating menu items."

"So, you get the nice, cool, crunchy salad that has the sweetness and acidity, some umami with the vinaigrette and then of course the nice, warm tender steak that we put on top," he said. Those contrasts are exactly what makes the salad a must-try.

Of course, The Kitchen still features guest favorites, like the Crispy Bussel Sprouts and Hand-Breaded Calamari, both of which are deserving of the fans they have garnered.

And, if you're visiting for dinner and want a unique experience, the 48oz Bone-In Tomahawk for Two is Chef Jeffrey's recommendation. "The steak comes with duck-fat fingerling potatoes and broccolini, which is grilled with a little bit of olive oil and lemon zest," he says.

This steak is a true show-stopper, served on a platter with carrot emulsion and a variety of salts-roasted black garlic salt, smoked bacon sea salt and merlot salt- allowing guests to try different combinations to find their favorite.

"We slice the steak and fan it out and let the guests experiment with the different salts. People go nuts for it," Chef Jeffrey says.

I don't know about you, but I'm full just thinking about all those delicious options, but the desserts at The Kitchen are not to be missed.

The Flourless Chocolate Crunk Cake (pictured above) might be one of the prettiest desserts I've had in a long time- and it tastes as good as it looks! It has a very rich chocolate flavor without feeling too heavy and the pistachio ganache and sweet whipped cream are perfect complements.

Another popular item is the S'more Brownie Sundae, which is another dish that started as part of the barbecue pop-up but stuck around because of how beloved it has been. This is exactly what a brownie sundae should be: gooey, warm and comforting. Grab your friend sand some spoons because this is the perfect dessert to share.

My personal favorite though is the Oreo Cheesecake. I love cheesecake but I'm extremely pick about it. I'm not exaggerating when I say this might be the best I've ever had. You can see the way they stacked entire Oreo cookies in the dessert, which blend perfectly with the rich, creamy filling. I would visit the Kitchen just to get this dessert- it is genuinely that good.

There's one more thing to check out on our whirlwind tour of The Kitchen, and that's the gorgeous and spacious bar. You certainly could get comfy here for some date-night drinks and there are several signature cocktails, each inspired by the personalities of The Kitchen staff and their passion for music.

My personal favorite is Touch of Grey, which is a beautiful combination of bourbon, orange bitter, and Earl Grey syrup. It tastes like an Old Fashioned that got a glam-up and has a strong bourbon flavor without as much of a bite.

Another great option, especially on a warm Florida day, is the Summer Cabernade. It is made from Cabernet Sauvignon, lemon, strawberry, and simple syrup. it is tart and refreshing and would go well with nearly any dish at The Kitchen.

I'm admittedly not much of a gin drinker, but if you're looking for an unusual drink full of complex flavors, the Jimmy Germain is your drink. In addition to gin, this drink includes elderflower liqueur, lemon, cucumber and blackberry.

Have you been to The Kitchen? Share your favorite drink or dish with me in the comments!

[jesschginstagram]

昨天早起返，終於去買返d肉煮野食，順便買件平價tomahawk試試；又買舊iberico pork collar 黎試試dry age 豬肉，希望兩樣都好食吧。

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[yuiy76ghj]

Restaurants at Sky River Casino

SR PRIME STEAKHOUSE is oozing with an expense-account vibe, replete with expansive leather banquettes, blingy light fixtures and towers of wine displayed in a massive 슬롯사이트 glass enclosure. This is meat-and-potatoes territory, with a few surprises thrown in. Hard-core carnivores will gravitate toward the chef’s cuts, which include a 48-ounce Black Angus tomahawk for $128 (the priciest item on the menu). For a steakhouse, seafood gets decent billing here, with a handful of raw bar items (including scallop crudo and piquant tuna tartare) as well as lobster and salmon entrees.

about:blank

A gastropub on steroids, 32 BREWS STREET serves a well-rounded menu of casual pub grub—think burgers, sandwiches (the mile-high club sandwich is stacked to impress) and crowd-pleasing 메리트카지노 appetizers like wings and nachos—in a setting with too many TV screens to count. The restaurant’s spacious lounge area, outfitted with leather settees and wingback chairs, is a stylish place to watch a game while enjoying some cold ones with friends in between hands of blackjack.

DRAGON BEAUX, with its dramatic wooden ribbed towers rising up around chic red booths, boasts Sky River’s most striking dining room. An offshoot of the popular San Francisco joint of the same name, the restaurant delivers traditional 우리계열카지노 and modern dim sum dishes (highlights include abalone siu mai, Wagyu bao and fan favorite chicken paw in black bean sauce) as well as classics like Peking duck with pancakes and dried scallop fried rice. Don’t let Dragon Beaux’s limited hot pot options—just two types each of meat and noodle—steer you off course from an otherwise gratifying menu.

At The Market, Sky River’s version of a food court (without the loitering teenagers), the best bet is to focus on proven concepts from established restaurateurs. At FUKURO BY KRU, the truncated menu of sushi rolls, nigiri and small 카지노검증업체 plates makes this joint a fast casual winner. The Kru quality shines through here; just don’t come expecting the type of high-end dishes that the parent restaurant is known for. San Francisco-based ROLI ROTI excels at mouthwatering rotisserie fare, including a succulent crispy porcetta sandwich on a roll smeared with onion marmalade. The potatoes and Brussels sprouts, both doused with pork and chicken drippings and seasoned with rosemary salt and lime, are worthy accompaniments. The best 바카라부대 things going at DESSERTS are the pies from Sacramento’s beloved Real Pie Company and ice cream from perennial favorite Gunther’s.

[justcookdccorpa]

Mouth-Watering Pork Tomahawks: The Secret Grilling Trick You've Been Mis...