#foodblog

[enkindles]

candela

[seasonalbakery]

autumnal backdrop of leaves and cool breeze is implied

[vegan-nom-noms]

Creamy Vegan Tomato Soup With Roasted Red Peppers

[kyaraben-time]

🎄 Christmas Bentos 🎄

Source: @tomochu15 on Instagram

[powerpoison]

[diaryofdishes]

My sister made chocolate chip banana bread ୭ ˚. ᰔᩚ

[onethatranaway]

tentacle cake

[thestarvingchef]

Bannoffee Pie, Wheat Digestive base, filled with a dulche de letche (condensed milk caramel). Slices of ripe bananas topped with a compound whip cream (1:1 cream and sour cream. With just a touch of vanilla) and for the final garnish, crushed toffee with rich dark chocolate and salted pretzels. This is always a hit with guests, family and friends.

Should I post a recipe?

EDIT: RECIPE NOW LIVE

[foodglorious-food]

Sometimes, you just need a solid filet mignon or tenderloin.

[thecookreport]

Orzo risotto with tomato & mascarpone

[misofoodtrips]

Salt and Pepper Fish Fillets from Combo Express in Vallejo, CA

[ohmytomatoe]

Eggplant Parm 🍆 🍅

& homemade tomato sauce

Roasted tomatoes, roasted garlic cloves, fresh basil salt and pepper blender magic 🪄

[seasonalbakery]

pull apart sage butter brioche

[vegan-nom-noms]

Blood Orange Vegan Pancakes

[kyaraben-time]

Source: ayano.adsh on Instagram  

[krautjunker]

Hot Pot mit Rehrücken und Garnelen

von Michael Keller und Andreas Seel Diese aus Ostasien stammende Art des geselligen Kochens und Essens passt wunderbar in die moderne Welt der Verarbeitung von Reh und Co. Es gibt nur eine Regel: Gegart wird, was gefällt, und das macht diese Art zu kochen so unheimlich unkompliziert. Am Ende bekommt man noch eine unglaublich gehaltvolle Brühe, die zum Schluss genüsslich geschlürft werden…