#beef stew

[toyastales]

Beef Stew in a Bread Bowl

[thebisexualmandalorian]

I made beef stew tonight! It's incredibly good.

I glanced at a few recipes and listened to what the spirits had to say, and came up with this recipe:

Ingredients:

1.5 lb cubed stew beef 4 whole carrots, peeled and chopped into 1 inch pieces 3 sweet potatoes, peeled and cubed  1 lb button mushrooms, halved Olive oil

2 cups red wine ¾ cup balsamic vinegar ½ cup worcestershire sauce 48 oz beef broth 2 Tbsp minced garlic

⅓ cup flour

Salt, pepper, thyme, oregano, Cholula hot sauce to taste

Instructions:

Preheat oven to 450F.  Oil the bottom of a roasting pan, and lay out the beef, carrots, sweet potatoes, and mushrooms.  Roast for 40ish minutes, turning as needed to brown all sides.

Put everything in a large stock pot, then pour red wine into hot roasting pan, scrape off browned bits, and then pour into stock pot as well.  Add other liquids and garlic.  Whisk in flour.  Season with salt, pepper, thyme, oregano, and hot sauce to taste.  Cook, stirring occasionally, for about 2 hours, until sweet potatoes are cooked through.

Serve hot.

[eat-love-eat]

Goulash (Hungarian beef stew)

[everybody-loves-to-eat]

guinness beef stew

[eyegifs]

Bánh Mì Bò Kho (<3)

[thelcsdaily]

Beef Rendang

A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.

Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.

FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.

"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri

[dinosaurwithablog]

It's only 6:28 am and I've already made dinner. I couldn't sleep so I made a big pot of beef vegetable stew!! It's delicious so I might have some for lunch and dinner 😁😋 it has beautiful cubes of beef, carrots, onions, pearl onions, potatoes, mushrooms, peas, sweet petite baby corn, green peppers, celery, and minced garlic with basil, a touch of oregano, garlic powder, salt, and pepper. I used the beef stock that I made a little while ago and added a roux to it to thicken it. It came out very well. I might have some for breakfast, too!! 🤣😋😍 I'm gonna serve it with homemade bread, slathered in butter. I'm getting hungry... 😁 It's the perfect meal for a cold winter day!! I'm the words of Julia Child.... bon appétit!!!

[sixcupids]

hot soup cold day

[fruitpeels]

Albondigas • Beef Stew

Clam Chowder • Duck Noodle Soup

E, F, G, H

I, J, K L

[daily-deliciousness]

Slow cooker beef stew

[toyastales]

Bo Kho (Vietnamese Beef Stew)

[marhor9879]

Ginger Beef Stew

Ingredients

1 lb Beef Stew Meat cut into chunks

1 tbsp Olive Oil

1 large Onion chopped

2 cloves Garlic minced

1 inch Ginger grated

4 cups Beef Broth

2 cups Carrots sliced

2 cups Potatoes diced

1 tsp Salt to taste

1/2 tsp Black Pepper to taste

Instructions: 

1. Heat the olive oil in a large pot over medium heat.

2. Add the beef and cook until browned on all sides. Remove and set aside.

3. In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent.

4. Return the beef to the pot. Add the beef broth, carrots, and potatoes. Bring to a boil.

5. Reduce heat to low, cover, and simmer for 2 hours or until the beef is tender.

6. Season with salt and pepper to taste. Serve hot.

[eat-love-eat]

Slow Cooker Beef Stew

[everybody-loves-to-eat]

irish beef stew

[nocturnal-stims]

Vegan "beef" stew using marinated soy curls. Soy curls are a non-GMO plant-based protein made from dehydrated whole soybeans, giving them a texture similar to chicken. They are easy to prepare and absorb sauces and seasonings very well.

🍔 Thee Burger Dude on IG