#beef stew

[daily-deliciousness]

French style braised short ribs

[toyastales]

Beef Stew in a Bread Bowl

[thebisexualmandalorian]

I made beef stew tonight! It's incredibly good.

I glanced at a few recipes and listened to what the spirits had to say, and came up with this recipe:

Ingredients:

1.5 lb cubed stew beef 4 whole carrots, peeled and chopped into 1 inch pieces 3 sweet potatoes, peeled and cubed  1 lb button mushrooms, halved Olive oil

2 cups red wine ¾ cup balsamic vinegar ½ cup worcestershire sauce 48 oz beef broth 2 Tbsp minced garlic

⅓ cup flour

Salt, pepper, thyme, oregano, Cholula hot sauce to taste

Instructions:

Preheat oven to 450F.  Oil the bottom of a roasting pan, and lay out the beef, carrots, sweet potatoes, and mushrooms.  Roast for 40ish minutes, turning as needed to brown all sides.

Put everything in a large stock pot, then pour red wine into hot roasting pan, scrape off browned bits, and then pour into stock pot as well.  Add other liquids and garlic.  Whisk in flour.  Season with salt, pepper, thyme, oregano, and hot sauce to taste.  Cook, stirring occasionally, for about 2 hours, until sweet potatoes are cooked through.

Serve hot.

[eat-love-eat]

Goulash (Hungarian beef stew)

[everybody-loves-to-eat]

guinness beef stew

[eyegifs]

Bánh Mì Bò Kho (<3)

[thelcsdaily]

Beef Rendang

A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.

Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.

FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.

"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri

[dinosaurwithablog]

It's only 6:28 am and I've already made dinner. I couldn't sleep so I made a big pot of beef vegetable stew!! It's delicious so I might have some for lunch and dinner 😁😋 it has beautiful cubes of beef, carrots, onions, pearl onions, potatoes, mushrooms, peas, sweet petite baby corn, green peppers, celery, and minced garlic with basil, a touch of oregano, garlic powder, salt, and pepper. I used the beef stock that I made a little while ago and added a roux to it to thicken it. It came out very well. I might have some for breakfast, too!! 🤣😋😍 I'm gonna serve it with homemade bread, slathered in butter. I'm getting hungry... 😁 It's the perfect meal for a cold winter day!! I'm the words of Julia Child.... bon appétit!!!

[thelordismylightandmysalvation]

Guinness Beef Stew - Striped Spatula

[daily-deliciousness]

Guinness beef stew

[toyastales]

Bo Kho (Vietnamese Beef Stew)

[fruitpeels]

Albondigas • Beef Stew

Clam Chowder • Duck Noodle Soup

E, F, G, H

I, J, K L

[eat-love-eat]

Slow Cooker Beef Stew

[nocturnal-stims]

Savory vegan food stimboard!

Sources: 🍟 🥓 🍗 / 🍔 🧀 🌯 / 🍔 🌮 🍕

(Note: this post is not a joke. All of this food is 100% plant-based)

[fencehopping]

Currently: I made an instant pot beef stew which was not the least bit instant, but fully worth it.

[thelcsdaily]

Black Peppercorn Beef Stew

Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi