#beef rendang
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Beef Rendang
A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.
Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.
FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.
"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri
#food#asian cuisine#indonesian cuisine#malaysian cuisine#beef dish#stew#asian stew#beef stew#homemade#home cooked meal#home cooking#comfort food#food photography#my photography#original photography#thelcsdaily#rendang#beef rendang#beef
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#rendang#beef rendang#ignore that i made this poll like 3 times i don't know the recipe off the top of my head#shit i put sambal in here two times#fuck#uhm. im not remaking this post a fourth time#good luck
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beef rendang is one of my favorite dishes, i love it so much

it's super easy but requires a lot of attention recipe under the cut, most of the ingredients can be replaced with a healthy dose of Mae Ploy yellow curry paste, but obviously if you have the time and ingredients use the stuff in the recipe! when I had loads of lemongrass from the garden this was my favorite way to use it.


how it started vs how it's going
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Now that I've developed a taste for sambal I may end up eating more nasi lemak here than I actually did in KL 😅
#there is a malaysian place within walking distance#that i have passed many times but never felt the impetus to go inside#but now i discover it's open late on weekends#a blessing to my vampiric schedule#nasi lemak#beef rendang#malaysian food#how far i have come to be able to eat lil whole dried fish
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CarolCooks2…A-Z of World Cuisine…Part 40…Indonesia...The Emerald of Equator...
Indonesia officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans…Indonesia comprises of over 17,504 islands and is by far the largest and the most varied archipelago on Earth. Despite being a nation made up of various islands, Indonesia does share three separate land borders with East Timor, Papua New Guinea, and Malaysia…hence a…
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The holidays are a wonderful time to try mouthwatering delights. Malaysians typically indulge in various Christmas delicacies and popular dishes with their own unique twist.
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The Asian Inspired Menu
This menu includes some of the most popular Asian curries. Perfect for those who enjoy spicy flavours.
This menu includes some of the most popular Asian curries. Perfect for those who enjoy spicy flavours. Asian cuisine is my second favourite after Indian. The fresh flavours and bold taste is admirable. What I also like is that it’s very variable. There are options for vegans, vegetarians and meat lovers that are equally delicious. The dishes usually have a good balance of proteins, veggies and…
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#Asian curries#Asian food#Asian menu#Asian menu ideas#Asian recipes#Beef rendang#Daawat ideas#Daawat menus#Daawat recipes#Thai curry from scratch#Thai curry recipe#Thai green curry
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Chef John's Beef Rendang Galangal, peppers, coconut milk, lemongrass, and lots of spices are simmered with beef chuck to make the dry, concentrated Indonesian curry known as beef rendang.
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Nasi lemak atau rendang ayam?
Ok these are two different dishes and all (assuming you actually know them. Ignore if you don't lmao) but which one would you prefer?
Rendang ayam bessssttt
😂it’s cuz my tolerance for spicy level has drastically decreased ever since I have to change my diet so nasi lemak sambal would be too spicy for me. I mean, rendang also has some spicy in them but I like the kuah 👌🏻
#sebab kan nasi lemak patutlah makan ngab sambal…#kalau tak tu bukan nasi lemak lagi….#rendang ayam is SO GOOD URGH im hungry#Im actually looking to attend one of those bazaar ramadhan one day or like wait till raya rolls around to get some#i cant eat beef but i heard rendang daging lagi best#also sorry im assuming anon you’re Malaysian so I’m using Malay here in my tags if you need translation lmk LOL#ask response#malaysian food anon
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local citizen surprised to find that chips said to be 'beef rendang' flavored actually taste like beef rendang. more mundane news at 11
#digi rants#audibly said 'what the fuck it tastes like beef rendang'#BUT LIKE HOW DID THEY DO THAT#THAT'S WILD!!!!!#why do I always act like I've never eaten food before#this is my first time on earth but still
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Asian - Malaysian Beef Rendang First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender.
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Eid Mubarak 2023. It may not be the same with others, but to me, without these food, its not Eid.




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KFCフライドチキンを肉とルンダンと一緒に食べるととても美味しいです
rendang #snacks #beef #chicken #rice #fry
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The White Tiffin Review: Modern Twist to Peranakan Flavours… The White Tiffin is a Peranakan-themed restaurant that sells local favourites such as nasi lemak, mee siam, laksa, tauhu goreng and delectable dishes that, as... ( Open Link to Read More.. ) https://www.2bearbear.com/the-white-tiffin-review-modern-twist-to-peranakan-flavours/
#babipongteh#beef#beefrendang#chicken#currychicken#food#foodie#foodstagram#instafood#laksa#meesiam#NasiLemak#Peranakan#peranakanfood#pork#rendang#seabass#sgeats#sgfood#sgfoodie#sghawker
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