#one pot meals

[thelcsdaily]

Ciambotta Reimagined- Italian Summer Stew

An all-in-one dish for a homey vegetable stew bursting with summery flavors. One thing about summer vegetables that never changes is how delicious they are. It has been transformed into a hearty, savory feast with the addition of pasta and Italian sausage.

“To me, food is as much about the moment, the occasion, the location, and the company as it is about the taste.” – Heston Blumenthal

[america-foodie]

One Pot Black Pepper Chicken

Black Pepper Chicken, is a simple, spicy, tangy, soft and flavourful chicken recipe.

[clatterbane]

Tonight's delight: Some "Mexican" rice with lentils! Accompanied by a bowl of the ever-popular bagged salad with quick ranch-type dressing concocted from a leftover takeout container of kebab yogurt-garlic sauce. Also, a frozen meat patty on the side, because I felt like I could use the extra protein and energy both today. ¯\_(ツ)_/¯

We were out of green onions, so I once again sprinkled some crispy fried onion on top instead. Not nearly as colorful, but still a tasty addition. 😋

This looked like pretty good basic recipe proportions, though of course I had to complicate things just a bit. 😊 Figured it would be enough better if I did go ahead and fry a chopped onion and a few cloves of chopped garlic in a couple tablespoons of oil at the beginning.

I also used a vegetable bouillon cube for extra flavor, and threw together my own seasoning blend lower on salt to make up for it. You might not want to use the salty broth if you do go with the premade taco seasoning option, though. It would also no doubt be good to use a can of Rotel tomatoes, but that's unfortunately easier said than done outside the US.

One bigger adjustment I would DEFINITELY recommend, though: more liquid than called for through the link! Based on past experience, I made a judgment call and went with 3 cups/700ml of water instead of the 1.75 called for (so, a ratio of 1.5x the amount of combined brown rice and lentils by volume) cooked for 25 minutes under pressure then left to sit for 15 minutes natural release time.

Which turned out just about perfect!

To cook it on the stove, I would try at least a 2:1 ratio. So, 4-4.5 cups or a liter (give or take) of water, for the 2 cups/roughly 500ml of brown rice and lentils combined. Simmer covered for an hour, then let sit off the heat for another 15 minutes or so. It might need a little more hot water added toward the end, so maybe take a peek after 45 minutes or so.

This basic sort of easy combo also works really well taken in a curried direction, or mujadara. Just a tomato-and-herb theme would be great too, but I am usually more about the spices whenever lentils come out!

[familythings]

How to Make Healthy Soup with Leeks

Today’s recipe is a very simple one, with few ingredients, but very healthy at the same time. I serve it as a first plate, mainly during cold season, because leeks are better in this season. Here I go with the recipe: Ingredients: / Ingredientes: 300 gr veal (possible with bones) / 300 gr de ternera (posible con huesos) 500 gr leeks / 500 gr puerros 50 gr white rice / 50 gr de arroz…

[impulsivelycontentious]

You can cook meat like this as well but the texture will be a bit rubbery. I used to do it back when I worked as a secretary.

Along with frozen veg which is generally precut.

You can also use premade sauces.

[kellyjones1s]

One Pot Meals

One pot meals are perfect for busy days when you want a hearty, delicious meal without the hassle of cleaning multiple dishes. Indian cuisine offers a variety of one pot meals that are nutritious and full of flavor. Khichdi is a comforting dish made with rice and lentils, cooked with turmeric and cumin for a simple yet satisfying meal. Pulao is a fragrant rice dish cooked with vegetables and spices, ideal for a quick and healthy dinner. Biryani, a more elaborate one pot meal, combines rice with marinated meat or vegetables, cooked together with aromatic spices for a rich and flavorful dish. For a nutritious option, try Sambar Rice, a combination of rice and lentils cooked with vegetables and sambar spices. Explore our blog for these recipes and make your cooking routine easier and more delicious with these one pot meals.

[kitchenlesscooking]

Spicy Lemony Grain bowl

I haven’t posted here forever but I still live the hotplate life 2/3rds of the time so here’s a new one pot that makes 2-3 servings.

Ingredients:

2-3 links precooked spicy sausage like chorizo (or veggie sausage of your choice). I used local chorizo that’s bigger than the typical precooked links so 2 worked for me. I’d you’re using a brand like Aidells or Field Roast I’d use 3.

1/2 can butter or white beans

1 pre-made bag of brown rice and quinoa mix (of course you can cook your own but this is a one burner recipe)

1 bag washed spinach

Juice of half a lemon

Something spicy- pepper flakes, hot sauce, a jalapeño- anything you have on hand

Olive oil, salt and pepper

(Optional garlic and onion. Scallions work great if you’re cooking in a space without a lot of storage for half used veggies)

1) Heat a little olive oil in a pan

2) (add garlic and onion if using and stir until a little soft) add sliced sausage and let this get brown and fragrant

3) add beans and rice mix and season with salt and pepper and your hot thing. I used Aleppo pepper flakes because that’s what I have.

4) let everything cook together until it looks like things are combined well - a couple minutes

5) add spinach and lemon juice, toss together, and cover your pan to let the spinach wilt down. I like it still a little leafy but you can let it basically melt like spinach does.

6) adjust salt and pepper and eat!

Optional toppings could be Parmesan or even a little sour cream if that’s your thing

[kitchenknickers]

one pot pasta:

red pot,

1 pack spaghetti

2T oil

4 cups hot water (or stock)

flavourings (I used cherry tomato, basil, onion, garlic and shaved chorizo stuff)

recipe said 10 mins cooking but it took 20

stir every few mins to avoid sticking

[toyastales]

No-Bean Chili

[fatty-food]

One pot chicken and Spanish yellow rice (via Instagram)

[saltandlavenderblog]

Creamy Tuscan ravioli (one pan, 15 minutes)

[arealtrashact]

Rlly curious, how long does it take you to finish a piece? (Character design studies vs one with background, like the elvis in the mirrors) 🙂

Character design studies can be started and finished in one sitting. These probably took an hour and some.

Illustrations like the Elvis Mirror illustration are usually spread out over the span of a few days rather than one sitting. Looking at pieces with fresh eyes is so important to me ! Errors will not make themselves known to me if I simply stare at the same drawing for hours and hours. I need to step away and come back to it more than once to really see what I'm looking at.

[petermorwood]

Happy birthday!!! What is your favorite dish to make for yourself?

Thank you!

As for the dishes, that would include any one of several curries, though I'm also keen on chili con carne and goulash.

Apparently I'm pretty good at those last two, having been told so about the chili by a genuine Texan who'd just put away a large bowl of it, and having eaten goulash in a genuine Hungarian restaurant which was almost exactly like my own.

:->

[omnivorescookbook]

Salmon Fried Rice (三文鱼炒饭) Salmon fried rice is a delicious one-pan meal that you can quickly whip together using a few pantry ingredients.

Recipe => https://omnivorescookbook.com/salmon-fried-rice/

[buffetlicious]

Home-cooked Pork Ribs Noodles Soup with a few extra added ingredients like fish ball, bean curd wrap, fishcake, red carrot and leafy cabbage. The soup is sweetened with dried scallops to give it the umaminess and paired with flat yellow noodles to better soak up the broth.