#one pot meals

[thelcsdaily]

Ciambotta Reimagined- Italian Summer Stew

An all-in-one dish for a homey vegetable stew bursting with summery flavors. One thing about summer vegetables that never changes is how delicious they are. It has been transformed into a hearty, savory feast with the addition of pasta and Italian sausage.

“To me, food is as much about the moment, the occasion, the location, and the company as it is about the taste.” – Heston Blumenthal

[thetastytreater]

My Husband Made Chili

[familythings]

How to Make Healthy Soup with Leeks

Today’s recipe is a very simple one, with few ingredients, but very healthy at the same time. I serve it as a first plate, mainly during cold season, because leeks are better in this season. Here I go with the recipe: Ingredients: / Ingredientes: 300 gr veal (possible with bones) / 300 gr de ternera (posible con huesos) 500 gr leeks / 500 gr puerros 50 gr white rice / 50 gr de arroz…

[impulsivelycontentious]

You can cook meat like this as well but the texture will be a bit rubbery. I used to do it back when I worked as a secretary.

Along with frozen veg which is generally precut.

You can also use premade sauces.

[kellyjones1s]

One Pot Meals

One pot meals are perfect for busy days when you want a hearty, delicious meal without the hassle of cleaning multiple dishes. Indian cuisine offers a variety of one pot meals that are nutritious and full of flavor. Khichdi is a comforting dish made with rice and lentils, cooked with turmeric and cumin for a simple yet satisfying meal. Pulao is a fragrant rice dish cooked with vegetables and spices, ideal for a quick and healthy dinner. Biryani, a more elaborate one pot meal, combines rice with marinated meat or vegetables, cooked together with aromatic spices for a rich and flavorful dish. For a nutritious option, try Sambar Rice, a combination of rice and lentils cooked with vegetables and sambar spices. Explore our blog for these recipes and make your cooking routine easier and more delicious with these one pot meals.

[toyastales]

Crockpot French Dip Sandwiches

[kitchenlesscooking]

Spicy Lemony Grain bowl

I haven’t posted here forever but I still live the hotplate life 2/3rds of the time so here’s a new one pot that makes 2-3 servings.

Ingredients:

2-3 links precooked spicy sausage like chorizo (or veggie sausage of your choice). I used local chorizo that’s bigger than the typical precooked links so 2 worked for me. I’d you’re using a brand like Aidells or Field Roast I’d use 3.

1/2 can butter or white beans

1 pre-made bag of brown rice and quinoa mix (of course you can cook your own but this is a one burner recipe)

1 bag washed spinach

Juice of half a lemon

Something spicy- pepper flakes, hot sauce, a jalapeño- anything you have on hand

Olive oil, salt and pepper

(Optional garlic and onion. Scallions work great if you’re cooking in a space without a lot of storage for half used veggies)

1) Heat a little olive oil in a pan

2) (add garlic and onion if using and stir until a little soft) add sliced sausage and let this get brown and fragrant

3) add beans and rice mix and season with salt and pepper and your hot thing. I used Aleppo pepper flakes because that’s what I have.

4) let everything cook together until it looks like things are combined well - a couple minutes

5) add spinach and lemon juice, toss together, and cover your pan to let the spinach wilt down. I like it still a little leafy but you can let it basically melt like spinach does.

6) adjust salt and pepper and eat!

Optional toppings could be Parmesan or even a little sour cream if that’s your thing

[kitchenknickers]

one pot pasta:

red pot,

1 pack spaghetti

2T oil

4 cups hot water (or stock)

flavourings (I used cherry tomato, basil, onion, garlic and shaved chorizo stuff)

recipe said 10 mins cooking but it took 20

stir every few mins to avoid sticking

[saltandlavenderblog]

One pot Italian sausage pasta

[foodcravings]

One pot chicken and Spanish yellow rice (via Instagram)

[arealtrashact]

Rlly curious, how long does it take you to finish a piece? (Character design studies vs one with background, like the elvis in the mirrors) 🙂

Character design studies can be started and finished in one sitting. These probably took an hour and some.

Illustrations like the Elvis Mirror illustration are usually spread out over the span of a few days rather than one sitting. Looking at pieces with fresh eyes is so important to me ! Errors will not make themselves known to me if I simply stare at the same drawing for hours and hours. I need to step away and come back to it more than once to really see what I'm looking at.

[anthropwashere]

I tried making cabbage soup for the first time yesterday and I finally understand why this bitch was in a million books I read as a kid

Like I only had a mug of it fresh because that's what was left after storing it in no fewer than 3 containers (2 in the freezer because I'm attempting to adult in that Food Prep Life kinda way for once) and I still needed to finish off the last of the Delicious Hungarian Mushroom Soup (finish off as in eat the largest bowl of soup in my life so I could wash the container) AND I also made bean and potato soup in the slow cooker because the chicken had gone bad and the potatoes were on the cusp and I had an extra can of white beans laying around so I had a bowl of THAT yesterday for lunch and only snacked for dinner SO THIS is my first real bowl of the cabbage soup

and I get it I get it I get it, I used SO many veggies that otherwise would've been wasted AND so many spices AND there's that Good Cronch, how did I once scoff at the concept of cabbage soup this bitch is so GOOD

(I used no fewer than 3 bell peppers, one of each color, and a cucumber, and lazily threw in a cup of baby carrots, and committed to a WHOLE ASS onion in one dish instead of roughly half like I normally do, this bitch is good this bitch is good hell YEAH this bitch is good!!!)

[ginaraemitchell]

Fun Friday Finds | 01-17-2025 | #Books #Crafts #Recipes #IndieAuthors

Happy Friday! It’s time for another edition of the Friday Finds, where we dive into the latest book reviews, author spotlights, and creative gems to brighten our week. Whether you're here for your next great read, a delicious recipe, or just some fun, cozy vibes, you’ve come to the right place. So, grab your favorite drink (coffee for me on these cold winter days!), get comfy, and let’s jump right in. Warmly, Gina *If you enjoy the post, please share it and maybe click a link or two!  Fun Friday Finds | 01-17-2025 | #Books #Crafts #Recipes #IndieAuthors https://ginaraemitchell.com/friday-finds-01-17-2025/

Friday Finds | 01-17-2025 | Welcome Happy Friday! It’s time for another edition of the Friday Finds, where we dive into the latest book reviews, author spotlights, and creative gems to brighten our week. Whether you’re here for your next great read, a delicious recipe, or just some fun, cozy vibes, you’ve come to the right place. So, grab your favorite drink (coffee for me on these cold winter…

[francesderwent]

one thing about me is when I have a good meal with a lot of different food groups and a large amount of protein, it DOES make me act a little bit like I’m on cocaine

[toyastales]

Cheeseburger tortellini