#also finally buying a salad spinner was SUCH a good idea

[anthropwashere]

I tried making cabbage soup for the first time yesterday and I finally understand why this bitch was in a million books I read as a kid

Like I only had a mug of it fresh because that's what was left after storing it in no fewer than 3 containers (2 in the freezer because I'm attempting to adult in that Food Prep Life kinda way for once) and I still needed to finish off the last of the Delicious Hungarian Mushroom Soup (finish off as in eat the largest bowl of soup in my life so I could wash the container) AND I also made bean and potato soup in the slow cooker because the chicken had gone bad and the potatoes were on the cusp and I had an extra can of white beans laying around so I had a bowl of THAT yesterday for lunch and only snacked for dinner SO THIS is my first real bowl of the cabbage soup

and I get it I get it I get it, I used SO many veggies that otherwise would've been wasted AND so many spices AND there's that Good Cronch, how did I once scoff at the concept of cabbage soup this bitch is so GOOD

(I used no fewer than 3 bell peppers, one of each color, and a cucumber, and lazily threw in a cup of baby carrots, and committed to a WHOLE ASS onion in one dish instead of roughly half like I normally do, this bitch is good this bitch is good hell YEAH this bitch is good!!!)

[jeremystrele]

How to Make a More Sustainable Kitchen

We hope you like the products we recommend. Just so you are aware, Freshome may collect a share of sales from the links on this page.

When you think about it, the kitchen has more potential for waste than any other area in the home. It’s where the majority of your appliances run. It’s where you cook and generate food waste. And it’s where you run water almost constantly, between the faucet, the dishwasher and any icemakers. So if you want to have a more eco-friendly home, the place to start is in making a sustainable kitchen.

As far as costs go, you could be looking at hundreds to thousands of dollars if it’s time to get more sustainable appliances. Or simple measures like labeling food by date so it doesn’t go bad can be basically free. Planning and implementing more sustainable measures in your kitchen can also take as little as a weekend. So whether you’re ready for a complete appliance overhaul or looking for easier ways to be less wasteful, below are some tips for a sustainable kitchen.

It might be time to find more energy-efficient appliances. Image: Mirelle/Shutterstock

Invest in New Appliances

If you’re looking to cut the energy you use in the kitchen, you might want to replace any old appliances. The easiest way to do that is to look for ENERGY STAR appliances. Doing so could help you see a major reduction in your energy bill.

However, if your appliances are new, you may see less of an improvement. For instance, ENERGY STAR-qualified refrigerators use at least 15 percent less energy than all other types, but they use an impressive 40 percent less energy than conventional models that were sold in 2001. So if you have older appliances, now may be the time to upgrade to something more efficient for a sustainable kitchen.

Compost your food waste. Image: Gary Perkin/Shutterstock

Get a Sustainable Kitchen by Rethinking Your Trash

Another part of the kitchen that affects the sustainability of the whole household is how much trash you’re throwing away. There are a few easy ways to reduce the amount of waste you produce in the kitchen:

Try indoor composting. You can find special indoor bins or simply remember to throw scraps into an outdoor compost bin.

Also, try to buy reusable or recyclable. Ditch the single-use paper plates and non-recyclable Keurig cups. (There are companies that make compostable or recyclable Keurig pods.)

Don’t buy more perishables than you can finish. Watch purchases at big-box retailers, where everything comes in bulk and can easily go bad before you use it.

A basic salad spinner can prevent those premature sickly, slimy greens. Image: Devrim PINAR/Shutterstock

Get a System in Place So Food Won’t Go Bad

We all do it. We all have that leftover pasta we meant to eat, and then it started growing mold before we knew it. But developing a few habits can reduce the chance of food going to waste and make a more sustainable kitchen:

Label food by date and keep older food near the front of the fridge.

Seal food in air-tight storage bags.

Keep the moisture out of foods like spinach by getting a salad spinner.

Check for moldy items in your produce or baked goods early and often, before that one bad spot can contaminate the whole container.

Sustainable materials like reclaimed wood can add style just about anywhere in the kitchen, like on this island. Image: Artazum/Shutterstock

Remodel Using Sustainable Building Materials

Are you thinking of finally getting the kitchen of your dreams? Even remodeling for a new look can be an excuse for a more sustainable kitchen. For instance, try remodeling with sustainable or even reclaimed materials. A few ideas include:

Sustainably sourced or reclaimed countertops

Sustainable flooring materials, like bamboo

Cabinets made of reclaimed wood

Recycled glass tile backsplashes

Dripping faucets can waste a surprising amount of water. Image: Lipskiy/Shutterstock

Watch Your Water Use

You should also watch how much water you are using, as we use a large amount of water in the kitchen. For instance, we use about 8 to 27 gallons of water washing dishes by hand alone, depending on your faucet and how much you let the water run. So if you’re washing dishes by hand, try washing dishes in a basin rather than running the faucet continually.

Also, if the faucet drips, fix or replace it. A faucet that drips once per second wastes over five gallons of water per day for a whopping 2,082 gallons per year.

And remember, if you make conservation a habit, running a sustainable kitchen will eventually feel like no effort at all.

The post How to Make a More Sustainable Kitchen appeared first on Freshome.com.

[jovialsoulinfluencer]

How to Make a More Sustainable Kitchen

We hope you like the products we recommend. Just so you are aware, Freshome may collect a share of sales from the links on this page.

When you think about it, the kitchen has more potential for waste than any other area in the home. It’s where the majority of your appliances run. It’s where you cook and generate food waste. And it’s where you run water almost constantly, between the faucet, the dishwasher and any icemakers. So if you want to have a more eco-friendly home, the place to start is in making a sustainable kitchen.

As far as costs go, you could be looking at hundreds to thousands of dollars if it’s time to get more sustainable appliances. Or simple measures like labeling food by date so it doesn’t go bad can be basically free. Planning and implementing more sustainable measures in your kitchen can also take as little as a weekend. So whether you’re ready for a complete appliance overhaul or looking for easier ways to be less wasteful, below are some tips for a sustainable kitchen.

It might be time to find more energy-efficient appliances. Image: Mirelle/Shutterstock

Invest in New Appliances

If you’re looking to cut the energy you use in the kitchen, you might want to replace any old appliances. The easiest way to do that is to look for ENERGY STAR appliances. Doing so could help you see a major reduction in your energy bill.

However, if your appliances are new, you may see less of an improvement. For instance, ENERGY STAR-qualified refrigerators use at least 15 percent less energy than all other types, but they use an impressive 40 percent less energy than conventional models that were sold in 2001. So if you have older appliances, now may be the time to upgrade to something more efficient for a sustainable kitchen.

Compost your food waste. Image: Gary Perkin/Shutterstock

Get a Sustainable Kitchen by Rethinking Your Trash

Another part of the kitchen that affects the sustainability of the whole household is how much trash you’re throwing away. There are a few easy ways to reduce the amount of waste you produce in the kitchen:

Try indoor composting. You can find special indoor bins or simply remember to throw scraps into an outdoor compost bin.

Also, try to buy reusable or recyclable. Ditch the single-use paper plates and non-recyclable Keurig cups. (There are companies that make compostable or recyclable Keurig pods.)

Don’t buy more perishables than you can finish. Watch purchases at big-box retailers, where everything comes in bulk and can easily go bad before you use it.

A basic salad spinner can prevent those premature sickly, slimy greens. Image: Devrim PINAR/Shutterstock

Get a System in Place So Food Won’t Go Bad

We all do it. We all have that leftover pasta we meant to eat, and then it started growing mold before we knew it. But developing a few habits can reduce the chance of food going to waste and make a more sustainable kitchen:

Label food by date and keep older food near the front of the fridge.

Seal food in air-tight storage bags.

Keep the moisture out of foods like spinach by getting a salad spinner.

Check for moldy items in your produce or baked goods early and often, before that one bad spot can contaminate the whole container.

Sustainable materials like reclaimed wood can add style just about anywhere in the kitchen, like on this island. Image: Artazum/Shutterstock

Remodel Using Sustainable Building Materials

Are you thinking of finally getting the kitchen of your dreams? Even remodeling for a new look can be an excuse for a more sustainable kitchen. For instance, try remodeling with sustainable or even reclaimed materials. A few ideas include:

Sustainably sourced or reclaimed countertops

Sustainable flooring materials, like bamboo

Cabinets made of reclaimed wood

Recycled glass tile backsplashes

Dripping faucets can waste a surprising amount of water. Image: Lipskiy/Shutterstock

Watch Your Water Use

You should also watch how much water you are using, as we use a large amount of water in the kitchen. For instance, we use about 8 to 27 gallons of water washing dishes by hand alone, depending on your faucet and how much you let the water run. So if you’re washing dishes by hand, try washing dishes in a basin rather than running the faucet continually.

Also, if the faucet drips, fix or replace it. A faucet that drips once per second wastes over five gallons of water per day for a whopping 2,082 gallons per year.

And remember, if you make conservation a habit, running a sustainable kitchen will eventually feel like no effort at all.

The post How to Make a More Sustainable Kitchen appeared first on Freshome.com.

from https://freshome.com/sustainable-kitchen/ via How to Make a More Sustainable Kitchen

[owensrhodes]

How to Make a More Sustainable Kitchen

We hope you like the products we recommend. Just so you are aware, Freshome may collect a share of sales from the links on this page.

When you think about it, the kitchen has more potential for waste than any other area in the home. It’s where the majority of your appliances run. It’s where you cook and generate food waste. And it’s where you run water almost constantly, between the faucet, the dishwasher and any icemakers. So if you want to have a more eco-friendly home, the place to start is in making a sustainable kitchen.

As far as costs go, you could be looking at hundreds to thousands of dollars if it’s time to get more sustainable appliances. Or simple measures like labeling food by date so it doesn’t go bad can be basically free. Planning and implementing more sustainable measures in your kitchen can also take as little as a weekend. So whether you’re ready for a complete appliance overhaul or looking for easier ways to be less wasteful, below are some tips for a sustainable kitchen.

It might be time to find more energy-efficient appliances. Image: Mirelle/Shutterstock

Invest in New Appliances

If you’re looking to cut the energy you use in the kitchen, you might want to replace any old appliances. The easiest way to do that is to look for ENERGY STAR appliances. Doing so could help you see a major reduction in your energy bill.

However, if your appliances are new, you may see less of an improvement. For instance, ENERGY STAR-qualified refrigerators use at least 15 percent less energy than all other types, but they use an impressive 40 percent less energy than conventional models that were sold in 2001. So if you have older appliances, now may be the time to upgrade to something more efficient for a sustainable kitchen.

Compost your food waste. Image: Gary Perkin/Shutterstock

Get a Sustainable Kitchen by Rethinking Your Trash

Another part of the kitchen that affects the sustainability of the whole household is how much trash you’re throwing away. There are a few easy ways to reduce the amount of waste you produce in the kitchen:

Try indoor composting. You can find special indoor bins or simply remember to throw scraps into an outdoor compost bin.

Also, try to buy reusable or recyclable. Ditch the single-use paper plates and non-recyclable Keurig cups. (There are companies that make compostable or recyclable Keurig pods.)

Don’t buy more perishables than you can finish. Watch purchases at big-box retailers, where everything comes in bulk and can easily go bad before you use it.

A basic salad spinner can prevent those premature sickly, slimy greens. Image: Devrim PINAR/Shutterstock

Get a System in Place So Food Won’t Go Bad

We all do it. We all have that leftover pasta we meant to eat, and then it started growing mold before we knew it. But developing a few habits can reduce the chance of food going to waste and make a more sustainable kitchen:

Label food by date and keep older food near the front of the fridge.

Seal food in air-tight storage bags.

Keep the moisture out of foods like spinach by getting a salad spinner.

Check for moldy items in your produce or baked goods early and often, before that one bad spot can contaminate the whole container.

Sustainable materials like reclaimed wood can add style just about anywhere in the kitchen, like on this island. Image: Artazum/Shutterstock

Remodel Using Sustainable Building Materials

Are you thinking of finally getting the kitchen of your dreams? Even remodeling for a new look can be an excuse for a more sustainable kitchen. For instance, try remodeling with sustainable or even reclaimed materials. A few ideas include:

Sustainably sourced or reclaimed countertops

Sustainable flooring materials, like bamboo

Cabinets made of reclaimed wood

Recycled glass tile backsplashes

Dripping faucets can waste a surprising amount of water. Image: Lipskiy/Shutterstock

Watch Your Water Use

You should also watch how much water you are using, as we use a large amount of water in the kitchen. For instance, we use about 8 to 27 gallons of water washing dishes by hand alone, depending on your faucet and how much you let the water run. So if you’re washing dishes by hand, try washing dishes in a basin rather than running the faucet continually.

Also, if the faucet drips, fix or replace it. A faucet that drips once per second wastes over five gallons of water per day for a whopping 2,082 gallons per year.

And remember, if you make conservation a habit, running a sustainable kitchen will eventually feel like no effort at all.

The post How to Make a More Sustainable Kitchen appeared first on Freshome.com.

[cessanderson]

How to Make a More Sustainable Kitchen http://bit.ly/2KkvYpH

We hope you like the products we recommend. Just so you are aware, Freshome may collect a share of sales from the links on this page.

When you think about it, the kitchen has more potential for waste than any other area in the home. It’s where the majority of your appliances run. It’s where you cook and generate food waste. And it’s where you run water almost constantly, between the faucet, the dishwasher and any icemakers. So if you want to have a more eco-friendly home, the place to start is in making a sustainable kitchen.

As far as costs go, you could be looking at hundreds to thousands of dollars if it’s time to get more sustainable appliances. Or simple measures like labeling food by date so it doesn’t go bad can be basically free. Planning and implementing more sustainable measures in your kitchen can also take as little as a weekend. So whether you’re ready for a complete appliance overhaul or looking for easier ways to be less wasteful, below are some tips for a sustainable kitchen.

It might be time to find more energy-efficient appliances. Image: Mirelle/Shutterstock

Invest in New Appliances

If you’re looking to cut the energy you use in the kitchen, you might want to replace any old appliances. The easiest way to do that is to look for ENERGY STAR appliances. Doing so could help you see a major reduction in your energy bill.

However, if your appliances are new, you may see less of an improvement. For instance, ENERGY STAR-qualified refrigerators use at least 15 percent less energy than all other types, but they use an impressive 40 percent less energy than conventional models that were sold in 2001. So if you have older appliances, now may be the time to upgrade to something more efficient for a sustainable kitchen.

Compost your food waste. Image: Gary Perkin/Shutterstock

Get a Sustainable Kitchen by Rethinking Your Trash

Another part of the kitchen that affects the sustainability of the whole household is how much trash you’re throwing away. There are a few easy ways to reduce the amount of waste you produce in the kitchen:

Try indoor composting. You can find special indoor bins or simply remember to throw scraps into an outdoor compost bin.

Also, try to buy reusable or recyclable. Ditch the single-use paper plates and non-recyclable Keurig cups. (There are companies that make compostable or recyclable Keurig pods.)

Don’t buy more perishables than you can finish. Watch purchases at big-box retailers, where everything comes in bulk and can easily go bad before you use it.

A basic salad spinner can prevent those premature sickly, slimy greens. Image: Devrim PINAR/Shutterstock

Get a System in Place So Food Won’t Go Bad

We all do it. We all have that leftover pasta we meant to eat, and then it started growing mold before we knew it. But developing a few habits can reduce the chance of food going to waste and make a more sustainable kitchen:

Label food by date and keep older food near the front of the fridge.

Seal food in air-tight storage bags.

Keep the moisture out of foods like spinach by getting a salad spinner.

Check for moldy items in your produce or baked goods early and often, before that one bad spot can contaminate the whole container.

Sustainable materials like reclaimed wood can add style just about anywhere in the kitchen, like on this island. Image: Artazum/Shutterstock

Remodel Using Sustainable Building Materials

Are you thinking of finally getting the kitchen of your dreams? Even remodeling for a new look can be an excuse for a more sustainable kitchen. For instance, try remodeling with sustainable or even reclaimed materials. A few ideas include:

Sustainably sourced or reclaimed countertops

Sustainable flooring materials, like bamboo

Cabinets made of reclaimed wood

Recycled glass tile backsplashes

Dripping faucets can waste a surprising amount of water. Image: Lipskiy/Shutterstock

Watch Your Water Use

You should also watch how much water you are using, as we use a large amount of water in the kitchen. For instance, we use about 8 to 27 gallons of water washing dishes by hand alone, depending on your faucet and how much you let the water run. So if you’re washing dishes by hand, try washing dishes in a basin rather than running the faucet continually.

Also, if the faucet drips, fix or replace it. A faucet that drips once per second wastes over five gallons of water per day for a whopping 2,082 gallons per year.

And remember, if you make conservation a habit, running a sustainable kitchen will eventually feel like no effort at all.

The post How to Make a More Sustainable Kitchen appeared first on Freshome.com.

Michelle Honeyager

[biofunmy]

The Best Things We Bought in 2019

Put everything in its place

YouCopia Storemore Adjustable Bakeware Rack ($20 at the time of publication)

After months of carefully extracting sheet trays, cutting boards, a pizza stone, and a pie plate from a stacked, wobbling, Jenga-like tower, I bought the YouCopia Storemore Adjustable Bakeware Rack, from our small kitchen ideas guide. This bakeware rack immediately brings order to chaos with its foolproof assembly and adjustable tines, which let you fit many pieces of gear of different sizes vertically within the rack. Now there’s no excuse to pile stuff helter-skelter, and it’s so much easier to find and reach for what I need for the task at hand, whether that’s baking off a salted honey pie or roasting some sausage, greens, and peppers for a sheet-pan dinner.

— Anna Perling, staff writer

Pressure wash everything

Sun Joe SPX3000 Electric Pressure Washer ($135 at the time of publication)

I’d had our budget pressure washer pick sitting in my online shopping cart for a little over a year — I could never quite justify buying it because I thought we’d use it for the one thing we needed it for and then it would languish unused, dusty and forgotten. But I needed to wash my deck, so I finally caved and ordered it because the situation was getting dire and rentals seemed like a hassle. I am happy to report I have now also pressure washed everything in my backyard: the car, the exterior house walls, the bird bath, our outdoor furniture, the grill … the list just keeps growing. My neighbors have also borrowed it, because they’ve seen me outside washing everything and can’t resist how easy it looks to wash years of accumulated grime off things. (And a little neighborly camaraderie feels pretty good.) So if you too have been looking for a project to sink hours into, look no further.

— Daniela Gorny, associate managing editor

Safer, smarter knife storage

Benchcrafted Mag-Blok ($40 for the 12-inch size at the time of publication)

My New York apartment kitchen has no drawers. As such, my knives were piled atop one another inside what was meant to be a wine cubby (why, architects?). That was bad for a few reasons: First, the knives could nick or dull by banging together, and second, it’s dangerous to reach into a pile of sharp knives (duh). I bought the Benchcrafted Mag-Blok, which we recommend in our small kitchen ideas guide, so I could reach for knives quickly and easily, store them more safely, and incentivize myself to immediately dry my knives after cleaning them instead of leaving them on the dish rack. Plus, the Mag-Blok is as sleek as a piece of heirloom furniture, and it’s something I know I’ll keep for a long time.

— Anna Perling, staff writer

A bike that takes the place of a car

Urban Arrow Family ($6,700 at the time of publication)

This summer my family moved to Amsterdam, a city where owning a car is expensive but bike lanes are ubiquitous. This cargo bike (or bakfiets in Dutch) lets me take my 2- and 4-year-old to school or around town, rain or shine, without our having to buy a second car. In addition to a bench seat with two safety harnesses, the Urban Arrow Family has a Bosch electric assist motor, making it easier for me to pedal, and a rain cover for the bucket so the kids stay warm and dry and get to school in style, with room left over for their school bags or a load of groceries. As for their chauffeur, well, I’ve made good use of our guide to gear for foul-weather bike commuting.

— Nathan Edwards, senior editor

A book to make you rethink everything

“How to Do Nothing: Resisting the Attention Economy” ($16 at the time of publication)

I buy only those books that I want to revisit; I prefer to borrow from my local library. But I know I will be meditating on Jenny Odell’s “How to Do Nothing: Resisting the Attention Economy” for years to come (plus, there were too many library holds to wait). Despite the hot-pink, flowery cover and the clickbait title, this book is a cry to reconsider the politics and philosophies behind how people live in a digital world. Odell seamlessly weaves together anecdotes about visiting California’s natural gems with literary theory and insights into how big data uses human consciousness. She makes it all click — and will make you question your own clicking.

— Anna Perling, staff writer

A reliably great iPhone charger

RAVPower Wireless Charging Stand RP-PC069 ($50 at the time of publication)

I had a problem: The flimsy iPhone charger that comes standard with new Apple devices kept sliding behind my nightstand. The solution: the sharp and sturdy RAVPower Wireless Charging Stand RP-PC069. It looks great, charges fast, and is solid enough that it’s never in danger of sliding behind furniture — even when my frenzied daughter is doing her patented flips and “super swoops” on my bed. Also, can we all just admit that it’s a pain to plug that little charging cable into the tiny slot on your phone? My wife initially made fun of me on this latter point: “Oh, it’s sooo hard to plug your phone in, boo hoo.” But I had the last laugh. After several nights of her watching me easily plunk my phone down on this handsome wireless charger while she searched for her cord behind her nightstand and then futzed with plugging it in, she relented and ordered a RAVPower of her own. It’s the little things in life ….

— Ben Frumin, editor in chief

Fresh dried greens

OXO Good Grips Salad Spinner ($30 at the time of publication)

I’ve struggled with washing lettuce for years, stubbornly rinsing, shaking, paper-toweling, fumbling, and cursing my way through the task. The end result was always a bit too waterlogged, a smidgen too gritty, a lot all over the place. No more. In an effort to up my greens-cleaning game, I bought the OXO Good Grips Salad Spinner, from our guide to the best salad spinners, and I haven’t looked back. The spinning mechanism is surprisingly satisfying, a grippy bottom keeps the bowl (which doubles as a serving bowl) in place, and it handles everything from lacinato kale to beet greens with care. “This is a crazy thing,” said my kid, “but I love it!” Enough said.

— Ingrid Skjong, staff writer

Sahred From Source link Real Estate

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