closingremarks · 6 months ago
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toyastales · 2 months ago
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Churro Cheesecake Donuts
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daily-deliciousness · 6 months ago
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Carmelita cookies
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breelynnxoxoxoxo · 1 month ago
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I’m Your Special Treat! 💋💋💋
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pnkhalo · 8 months ago
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msterpicasso · 5 months ago
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@ceeouncess/@cee0z
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fairytaleprincessart · 10 days ago
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beautifulbitch-2 · 3 months ago
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Reese’s Peanut Butter Cheesecake
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sweetbunnytears · 4 months ago
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thelcsdaily · 3 months ago
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Parisian Chocolate Cake from Porto's Bakery
This delicious moist cake is a constant favorite. Composed of a smooth chocolate mousse layer with Porto's famous whipped chocolate ganache on top. Crispy pearls made of dark and white chocolate were used to finish. A heavenly creation. Life is too short not to indulge in the rich, decadent flavors from time to time.
"In the childhood memories of every good cook is a large kitchen, a working stove, a cake who cooks and a mom." - Barbara Costikyan
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toyastales · 1 month ago
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Raspberry Cinnamon Rolls
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daily-deliciousness · 6 months ago
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Mixed berry puff pastry tarts
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lilac-dreamxxz · 9 months ago
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𓏸 ㅤ˚ㅤℒayla 's ℬak𝑒ry ㅤ˚ㅤㅤ✿ ⠀.
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ㅤㅤㅤㅤㅤㅤ︶︶︶⠀⠀୨୧⠀⠀︶︶︶
ㅤㅤㅤㅤㅤㅤ Stra𝒘berry mʋffin
ㅤㅤㅤㅤㅤㅤ ⊹ㅤ ︵ 🧁 ̼ ֹ
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ㅤㅤㅤ︶︶︶⠀⠀୨୧⠀⠀︶︶︶
ㅤㅤ ㅤ𝒞offee c͟a͟k͟ᧉ
ㅤㅤㅤ ⃝ ⃝ㅤ ☕ ..
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ㅤㅤㅤㅤㅤㅤ ︶︶︶⠀⠀୨୧⠀⠀︶︶︶
ㅤㅤㅤㅤㅤㅤ ㅤㅤ 𝑽anilla icᧉ cre͜͡am
ㅤㅤㅤㅤㅤㅤ ✿ 🍦 ៶ 𝟬𝟯
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— lilac ♡
[ dividers : ctto 🩷 ]
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ironspidersblog · 2 months ago
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Go get yourself a sweet treat. It’s what Tony would want
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breelynnxoxoxoxo · 1 month ago
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Know You Need Coffee ☕️☕️☕️, But You Really Want Me 💕💕💕!
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foodshowxyz · 4 months ago
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Chocolate Pumpkin Layer Cake with Maltesers
Ingredients
For the Cake:
• 1 3/4 cups (220g) all-purpose flour
• 3/4 cup (65g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water
For the Pumpkin Filling:
• 1 cup (240g) pumpkin puree
• 1/4 cup (60ml) heavy cream
• 1/4 cup (50g) brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
For the Cream Cheese Frosting:
• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1 tsp vanilla extract
For the Chocolate Ganache:
• 8 oz (225g) semi-sweet chocolate, chopped
• 1 cup (240ml) heavy cream
For Topping:
• 1 cup crushed Maltesers (chocolate malt balls)
• Caramel sauce for drizzling (optional)
Instructions
Making the Cake:
1. Prepare the Oven and Pans: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
6. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Making the Pumpkin Filling:
1. Cook the Pumpkin: In a medium saucepan, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and cloves. Cook over medium heat, stirring frequently, until the mixture thickens, about 5-7 minutes. Remove from heat and let cool completely.
Making the Cream Cheese Frosting:
1. Beat Cream Cheese and Butter: In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add Vanilla: Beat in the vanilla extract until well combined.
Making the Chocolate Ganache:
1. Heat the Cream: In a small saucepan, heat the heavy cream until just simmering.
2. Melt the Chocolate: Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Let cool slightly.
Assembling the Cake:
1. Layer the Cake: Place one cake layer on a serving plate. Spread a layer of pumpkin filling on top, followed by a layer of cream cheese frosting. Repeat with the second layer.
2. Add the Ganache: Pour the slightly cooled chocolate ganache over the top of the cake, letting it drip down the sides.
3. Garnish: Sprinkle the crushed Maltesers on top and drizzle with caramel sauce if desired.
Serving:
• Chill the cake for at least 30 minutes before serving to set the layers.
• Serve and enjoy your chocolate pumpkin layer cake with Maltesers!
This cake combines the rich flavors of chocolate and pumpkin with the crunch of Maltesers, making it a perfect treat for any occasion.
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