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#life hacks#gamer#pro tip#drinks#beverage#sweet treats#major depressive disorder#pristiq#twitter#all cops are bastards#ronald reagan is the devil
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Churro Cheesecake Donuts
#churros#cheesecake#doughnuts#donuts#baking#bakery#cooking#eating#brunch#breakfast#dessert#sweets#sweet tooth#sweet treats#toya's tales#style#toyastales#toyas tales#summer#september#munchies#snack cake#snacks#mexican food#food#foodie#food pics#food porn#food photography#kitchen
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Carmelita cookies
#carmelitas#cookies#chocolate chip cookies#dessert#food#baking#caramel#chocolate#chocolate chips#sweet treats#sweet food#sweet#sweets#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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I’m Your Special Treat! 💋💋💋
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#cinnamon buns#cinnamon roll#icing sugar#icing#baking#dessert#sweets#sweet treats#sweet tooth#munchies#snacks#kitchen#dining#dining and entertaining#breakfast food#breakfast#brunch#summer#foodie#foodporn#food#food pics#food porn#aesthetic#photography#halloween#autumn#fall
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Reese’s Peanut Butter Cheesecake
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#cute#aes#aesthetic#pink#girly#kawaii#adorable#pinkcore#sanrio#hello kitty#my melody#sweet treats#treat#ice cream#sundae#sanrio food#pastries#food#sweet tooth#sweet#cute food#candy
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Parisian Chocolate Cake from Porto's Bakery
This delicious moist cake is a constant favorite. Composed of a smooth chocolate mousse layer with Porto's famous whipped chocolate ganache on top. Crispy pearls made of dark and white chocolate were used to finish. A heavenly creation. Life is too short not to indulge in the rich, decadent flavors from time to time.
"In the childhood memories of every good cook is a large kitchen, a working stove, a cake who cooks and a mom." - Barbara Costikyan
#food#confection#desserts#pastries#sweets#sweet treats#cake#chocolate cake#original photography#my photography#food photography#thelcsdaily#porto's bakery
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Raspberry Cinnamon Rolls
#raspberry#cinnamon buns#cinnamon roll#icing sugar#icing#baking#dessert#sweets#sweet treats#sweet tooth#munchies#snack cake#snacks#kitchen#dining#dining and entertaining#breakfast food#breakfast#brunch#toya's tales#style#toyastales#toyas tales#summer#september#foodie#foodporn#food#food pics#food porn
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Mixed berry puff pastry tarts
#puff pastry#ice cream#mixed berry#sweet food#food#baking#dessert#raspberry#blueberry#tart#sweet treats#sweet tooth#berries#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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𓏸 ㅤ˚ㅤℒayla 's ℬak𝑒ry ㅤ˚ㅤㅤ✿ ⠀.
ㅤㅤㅤㅤㅤㅤ︶︶︶⠀⠀୨୧⠀⠀︶︶︶
ㅤㅤㅤㅤㅤㅤ Stra𝒘berry mʋffin
ㅤㅤㅤㅤㅤㅤ ⊹ㅤ ︵ 🧁 ̼ ֹ
ㅤㅤㅤ︶︶︶⠀⠀୨୧⠀⠀︶︶︶
ㅤㅤ ㅤ𝒞offee c͟a͟k͟ᧉ
ㅤㅤㅤ ⃝ ⃝ㅤ ☕ ..
ㅤㅤㅤㅤㅤㅤ ︶︶︶⠀⠀୨୧⠀⠀︶︶︶
ㅤㅤㅤㅤㅤㅤ ㅤㅤ 𝑽anilla icᧉ cre͜͡am
ㅤㅤㅤㅤㅤㅤ ✿ 🍦 ៶ 𝟬𝟯
— lilac ♡
[ dividers : ctto 🩷 ]
#lilac♡#lilac's bios#aesthetic#coquette#symbols#aesthetic symbols#bios#aesthetic bios#coquette bios#coquette symbols#dessert bios#sweet bios#bakery#coffee bios#cakes#sweet treats#cute bios#bio inspo#bios ideas#dividers#messy bios#bios pack#messy bio pack#aesthetic symbols pack#pretty bios#instagram bios#pinterest bios#fonts
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Go get yourself a sweet treat. It’s what Tony would want
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Know You Need Coffee ☕️☕️☕️, But You Really Want Me 💕💕💕!
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Chocolate Pumpkin Layer Cake with Maltesers
Ingredients
For the Cake:
• 1 3/4 cups (220g) all-purpose flour
• 3/4 cup (65g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water
For the Pumpkin Filling:
• 1 cup (240g) pumpkin puree
• 1/4 cup (60ml) heavy cream
• 1/4 cup (50g) brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
For the Cream Cheese Frosting:
• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1 tsp vanilla extract
For the Chocolate Ganache:
• 8 oz (225g) semi-sweet chocolate, chopped
• 1 cup (240ml) heavy cream
For Topping:
• 1 cup crushed Maltesers (chocolate malt balls)
• Caramel sauce for drizzling (optional)
Instructions
Making the Cake:
1. Prepare the Oven and Pans: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
6. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Making the Pumpkin Filling:
1. Cook the Pumpkin: In a medium saucepan, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and cloves. Cook over medium heat, stirring frequently, until the mixture thickens, about 5-7 minutes. Remove from heat and let cool completely.
Making the Cream Cheese Frosting:
1. Beat Cream Cheese and Butter: In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add Vanilla: Beat in the vanilla extract until well combined.
Making the Chocolate Ganache:
1. Heat the Cream: In a small saucepan, heat the heavy cream until just simmering.
2. Melt the Chocolate: Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Let cool slightly.
Assembling the Cake:
1. Layer the Cake: Place one cake layer on a serving plate. Spread a layer of pumpkin filling on top, followed by a layer of cream cheese frosting. Repeat with the second layer.
2. Add the Ganache: Pour the slightly cooled chocolate ganache over the top of the cake, letting it drip down the sides.
3. Garnish: Sprinkle the crushed Maltesers on top and drizzle with caramel sauce if desired.
Serving:
• Chill the cake for at least 30 minutes before serving to set the layers.
• Serve and enjoy your chocolate pumpkin layer cake with Maltesers!
This cake combines the rich flavors of chocolate and pumpkin with the crunch of Maltesers, making it a perfect treat for any occasion.
#food#food blogs#delicious#recipe#food pics#homemade#foodshow#food photography#dessert#cake#pumpkin#sweet dessert#sweettreats#sweet treats#healthy cake#delicious cake
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