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felassan · 1 year ago

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Dragon Age: The Official Cookbook: Tastes of Thedas lore compilation / notes / thoughts [Part 1 of 2]

(Link to Part 2, in text form (pls copy-paste) as Tumblr won't let me add it as a normal link: https://felassan.tumblr.com/post/732826339350102016/dragon-age-the-official-cookbook-tastes-of)

Reference, info & general observations/ramble post ◕‿◕ (Post contents under a cut, in case anyone would rather not read cookbook spoilers. also due to post length)

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If I have forgotten, misread or misunderstood something, please let me know.

This post is part 1 of 2, as it was getting rly long.

Dishes by type

Starters & Refreshments: Eggs à la Val Foret, Nevarran Blood Orange Salad, Fried Young Giant Spiders, Stuffed Deep Mushrooms, Rivaini Couscous Salad, Crab Cakes from Kirkwall, Fluffy Mackerel Pudding, Snail & Watercress Salad, Cave Beetles

For the Road: Spiced Jerky, Grey Warden Pastry Pockets, Pickled Eggs, Unidentified Meat, Seheron Fish Pockets, Fereldan Hearty Scones, Crow Feed, Black Lichen Bread, Hearth Cakes, Peasant Bread

Soups & Stews: Merrill's Blood Soup, Fereldan Potato and Leek Soup, The Hanged Man's Mystery Meat Stew, Fish Chowder, Sweet and Sour Cabbage Soup, Lentil Soup, Nettle Soup, King Alistair's Lamb and Pea Stew

Main Courses: Stuffed Cabbage, Antivan Gnocchi, Antivan Paella, Grilled Poussin, Gurgut Roast with Lowlander Spices and Mushroom Sauce, Nug Pancakes, Fish in Salt Crust, Roasted Wyvern, Nug Bacon and Egg Pie, Starkhaven Fish and Egg Pie, Cacio e Pepe, Turnip and Mutton Pie, Smoked Ham from the Anderfels, Roasted Turkey with Sides

Sides: Sera's Yummy Corn, Stuffed Vine Leaves, Honey Carrots, Nevarran Flat Bread and Yogurt Dip

Sweet Delights: Blancmange, Poison Stings, Dalish Forest Fruit Cobbler, Dwarven Plum Jam, Sour Cherries in Cream, Treviso Energy Balls, Rice Pudding, Goat Custard

Baked Goods: Antivan Apple Grenade, Found Cake, Varric's Favorite Cinnamon Rolls, Croissants, Cherry Cupcakes, Chocolate Cake, Varric's Favorite Pastries, Sugar Cake, Lamprey Cake, Tevinter Pumpkin Bread

Drinks & Potions: Lichen Ale, The Hissing Drake, Hot Chocolate, Antivan Sip-Sip, Dragon Piss, Rivaini Tea Blend, The Golden Nug, The Emerald Valley, Chasind Sack Mead

Notes: These dish 'categories' are from the book contents pages, which can be viewed here.

Dishes by place / culture of origin (DA Cookbook-specific list)

Ferelden: Pickled Eggs, Fereldan Hearty Scones, Fereldan Potato and Leek Soup, Sweet and Sour Cabbage Soup, King Alistair's Lamb and Pea Stew, Nug Bacon and Egg Pie, Turnip and Mutton Pie, Chocolate Cake

Kirkwall: Crab Cakes from Kirkwall, The Hanged Man's Mystery Meat Stew, Roasted Turkey with Sides

Orlais: Eggs à la Val Foret, Grey Warden Pastry Pockets, Honey Carrots, Blancmange, Sour Cherries in Cream, Croissants

Tevinter: Unidentified Meat, Stuffed Vine Leaves, Cherry Cupcakes, Tevinter Pumpkin Bread

Antiva: Crow Feed, Fish Chowder, Antivan Gnocchi, Antivan Paella, Cacio e Pepe, Treviso Energy Balls, Antivan Apple Grenade, Antivan Sip-Sip

Nevarra: Nevarran Blood Orange Salad, Nevarran Flat Bread and Yogurt Dip

Rivain: Rivaini Couscous Salad, Goat Custard, Rivaini Tea Blend

Seheron: Seheron Fish Pockets

Starkhaven: Starkhaven Fish and Egg Pie, Roasted Turkey with Sides

Free Marches: Roasted Turkey with Sides

Anderfels: Smoked Ham from the Anderfels

Avvar: Snail & Watercress Salad, Stuffed Cabbage, Gurgut Roast with Lowlander Spices and Mushroom Sauce, Fish in Salt Crust, Roasted Wyvern

Chasind: Grilled Poussin, Chasind Sack Mead

Dalish: Spiced Jerky, Hearth Cakes, Peasant Bread, Dalish Forest Fruit Cobbler

City Elf: Peasant Bread, Lentil Soup

Orzammar / dwarven: Fried Young Giant Spiders, Stuffed Deep Mushrooms, Cave Beetles, Nug Pancakes, Dwarven Plum Jam, Lichen Ale, Black Lichen Bread

Unspecified (DA Cookbook-specific list): Fluffy Mackerel Pudding, Merrill's Blood Soup, Nettle Soup, Sera's Yummy Corn, Poison Stings, Rice Pudding, Found Cake, Varric's Favorite Cinnamon Rolls, Varric's Favorite Pastries, Sugar Cake, Lamprey Cake, The Hissing Drake, Hot Chocolate, Dragon Piss, The Golden Nug, The Emerald Valley

Notes: Fluffy Mackerel Pudding seems to be Fereldan as it's found in DA:O in this Codex entry at the Arl of Redcliffe's Estate in Denerim. Snail & Watercress Salad isn't traditional Avvar cuisine; though snails are standard Avvar fare, this salad which has them in conjunction with other ingredients is Devon's take on snails that they made for their Avvar hosts. The given Spiced Jerky recipe is Dalish, but the book notes that preserved foods like it play an important role in many different Thedosian cultures. Grey Warden Pastry Pockets are a variation on a tough Grey Warden pastry which incorporates the far more delicate Orlesian puff pastry, that was championed by newer Warden recruits from Orlais. Unidentified Meat is usually served with Nevarran Flat Bread. Black Lichen Bread doesn't explicitly say but is clearly dwarven, as it references "underground" versus the "surface" and the dwarf Garin in Orzammar mentions it in DA:O. Peasant Bread is both Dalish and City Elf. Merrill's Blood Soup could be Dalish in origin as it's a recipe of Merrill's. Devon's Lentil Soup recipe has classic Tevinter flavors in it. Roasted Turkey with Sides is found throughout the Free Marches. Sera's Yummy Corn could be Fereldan in origin as it's a recipe of Sera's. Poison Stings is likely Tevinter as Dorian is fond of it. Rice Pudding could be Antivan or Rivaini as in Thedas you don't see much rice outside of Antiva or Rivain, or perhaps Tevinter or Qunari as it was a dish made by Krem, Iron Bull and the Chargers. Found Cake could be Fereldan as it's based on Dog's Found Cake in DA:O. Sugar Cake was purchased from a surface dwarf merchant and is based on Sugar Cake from DA:O (Feraldan dish? Dwarven?). Lamprey Cake was Devon's pickled lamprey-inspired cake, with pickled lamprey itself being a "singular" (implied: odd) favorite of an Orlesian noble. The Hissing Drake, The Golden Nug and The Emerald Valley are drinks served at the Gilded Horn in Orlais. The Emerald Valley's place of origin isn't given in the book, but we know from this Codex that it includes a spirit that is Orlesian, having been made in Lydes. Going by Iron Bull's dialogue with Varric, hot chocolate/cocoa is not from the south and is rare there. Dragon Piss could be Fereldan as it's based on Dragon Piss which is found in Ferelden.

Alphabetical ingredients / 'foodstuffs and drinks which exist in Thedas' list (DA Cookbook-specific list)

Notes: These ingredients are derived from the dish names and the lore blurbs (which appear to be in-world), not the recipes and associated ingredients lists themselves (which appear to be our world/irl-based). Also, this is a sort of scrappy list with mixed singular/plurals, some repeating stuff (e.g. I know pork, bacon, pig and ham is all "pig"), some non-specific stuff e.g. "herbs", and some stuff that is more 'a combo food' than 'a single ingredient' e.g. "dough", but just go with it ok hh, it's just meant to be a quick 'n' dirty reference list as a resource not a perfect culinary thing:

“Bitter greens”, Ale, Almonds, Antivan pasta, Antivan wine, Apples, Apple blossoms, Apricots, Assorted “forest fruits”, Ayesleigh gulabi goat (a breed of goat from which some goat’s milk is derived), Bacon, Bark, Bark bread, Barley, Beetroot, Biscuits, Black cherries, Black lichen, Blended teas, Blood oranges, Brandy, Bread, Buns, Butter (halla and other types), Cabbage, Carrot, Cave beetles, Celery, Chasind Wildwine, Cheese, Cheese sauce, Cherries, Chicken, Chickpeas, Chocolate, Chocolate cream cake, Cinnamon, Cocoa, Cocoa powder, Corn (yellow and non-yellow varieties), Couscous, Cows, Crab, Cranberry, Cream, Croutons, Currants, Custard (many variations), Cuttlefish, Dark bread, Deep mushrooms (several varieties), Dough, Dracolisk? (in one ‘sus meat’ recipe Devon wondered if it could be this), Dried fruit, Dry cheese, Eggs, Egg-white foam (for drinks, due to the The Gilded Horn’s Drink List codex), Fereldan ale, Fereldan barley, Figs, Fish, Flat bread, Flour, Flowers (over 70 different types of herbs and flowers used for food & drink exist), Giant spiders, Giant? (in one ‘sus meat’ recipe Devon wondered if it could be this), Gnocchi, Goat’s milk, Goats, Grains, Grapes, Grease, Gurguts, Halla butter, Ham, Harts, Herbs (over 70 different herbs and flowers used for food & drink exist), Hirol’s Lava Burst (due to the The Gilded Horn’s Drink List codex), Honey, Hot peppers, Jams & preserves, Jasmine flowers, Jerky, Lamb, Lamprey, Leeks, Lemon, Lemon juice, Lemon verbena, Lentils, Lichen (underground and surface varieties), Lichen ale, Licorice root, Llomerryn red, Llomerryn rum (due to the The Gilded Horn’s Drink List codex), Lurkers, Mackerel, Mango, Marshmallow (presumably meaning both the marshmallow plant and marshmallows, the confectionary that was originally made from the marshmallow plant. The form given in the cookbook is Orlesian guimauves, which accompany Iron Bull’s hot chocolate. “Guimauve” is French for marshmallow), Mead, Milk, Mincemeat, Mint, Mushroom, Mussels, Mutton, Nettle, Noodles, Nug, Nug bacon, Nuggets (nug-gets), Nutmeg (due to the The Gilded Horn’s Drink List codex), Nuts, Oats, Oil, Olives, Onion, Orange, Orange peel, Oregano, Pasta, Pastry, Peas, Peanut butter, Peanuts, Pepper (as in black pepper etc), Peppermint, Pickled things, Pickled vegetables, Pie, Pig, Plums, Pomegranate, Pork, Potatoes, Poussin, Prawns, Puff pastry, Pumpkin, Quillback (in one ‘sus meat’ recipe Devon wondered if it could be this, and in DA:I some NPCs mention it), Rabbit, Raisins, Rams, Raspberries, Red bell peppers, Red grapes, Rhubarb, Rice, Rolls, Royal elfroot (due to the The Gilded Horn’s Drink List codex), Rum (due to the The Gilded Horn’s Drink List codex), Saffron, Salt, Semolina flour, Sheep, Shrimp, Smoked meats, Snails, Sour ale, Sour cherries, Spices, Spinach, Spirits (as in alcohol), Strawberries, Sugar, Tea, Toasted bread, Tomatoes, Truffles, Turkey, Turnip, Tzatziki sauce, Vine leaves, Waffles, Water, Watercress, West Hill brandy, Wheat, Whipped cream, Whiskey (due to the The Gilded Horn’s Drink List codex), White chocolate, White frosting, White Seleny wine, White wine, Wildflowers, Wine, Wraps (soft), Wyverns, Yogurt

'See also' / 'did you know':

Eggs à la Val Foret

Fried Young Giant Spiders: previously made an appearance in the DA tabletop. The player party arrives at Chanra Thaig and sees "Bonfires built inside steel drums provide warm and heat for the dwarves huddled around them, cooking deepstalkers, what looks like the legs of giant spiders, and small rodent-like animals on spits". The dwarves have "fuel, water, and domesticated spiders and nugs in deeper chambers for food".

Fluffy Mackerel Pudding

Snail and Watercress Salad

Cave beetle previously made an appearance in the DA tabletop. They're described as "scavengers and carrion eaters", "black" and "hard-shelled". They're also known as "rock beetles" and are "little more than a nuisance on its own. Dwarves are even known to roast and eat them out of the shells".

Pickled Eggs (from "The Whole Nug" in World of Thedas)

Seheron Fish Pockets: Iron Bull has dialogue where he says "I remember one guy, he made these things - fish wrapped in thin bread". He was talking of a street food vendor in Seheron who had been forced by Tevinter spies to poison his food. Fittingly, in the cookbook Devon narrates that they learned this recipe from a Charger.

Black Lichen Bread: Garin from DA:O had an incident a few years back where he cut himself and some raw lyrium dust got into his blood. Since then it's been hard for him to concentrate and he's forgetful. He mentions bread that's made by using lichen (I think he mentioned that his lunch was a slice of lichen bread). interestingly, like lyrium, the cookbook lore blurb for Black Lichen Bread contains reference to how black lichen is toxic.

Hearth Cakes (from "The Whole Nug" in World of Thedas)

Peasant Bread: appears in The Masked Empire. in the Dalish camp, Dalish cooks prepared a midday meal, which was served along with peasant bread. "It was almost equal parts wheat, salt, and grease, and in lean winters, it was sometimes the only thing that could put meat on a peasant's bones." Michel watches an old elven woman drizzle honey across a piece and remembers his City Elven mother putting a bit of sugar she had stolen from the tavern she worked in on his piece of bread. The cookbook lore blurb for Peasant Bread says it is eaten by Dalish elves and City elves alike in Orlais, with the recipe being "very straightforward, calling for wheat, salt, and grease in nearly equal parts". Also, in The Last Court, Seraultine (Orlesian) peasants are described as eating bread at mealtimes

The Hanged Man's Mystery Meat Stew: in a DAII loading screen, it says that the tavern's feature dish is a stew made from a different mystery meat every morning

Fish Chowder: in DA:O Zevran says "Can you smell that? Like rotting flesh. Just like back in Antiva City. Now if only you could find me a prostitute or two, a bowl of fish chowder and a corrupt politician, I'd really feel like I was home!"

Sweet and Sour Cabbage Soup (the cookbook lore blurb mentions the Orlesian troupe of actors from the show Wilkshire Downs. in this codex they are mentioned along with "cabbage stew")

King Alistair's Lamb and Pea Stew: Alistair and Leliana have this dialogue in DA:O about this dish (Ctrl-F "pea stew").

Antivan Gnocchi: In Tevinter Nights (Eight Little Talons), the Crow leaders eat gnocchi with dinner

Gurgut Roast with Lowlander Spices and Mushroom Sauce

Nug Pancakes, two

Fish in Salt Crust

Roasted Wyvern. Also Isabela has dialogue in Mark of the Assassin where she says "I hope I'm not expected to eat roast wyvern after this." The lore blurb in the cookbook for this dish also references this Codex

Starkhaven Fish and Egg Pie (from "The Whole Nug" in World of Thedas)

Cacio e Pepe: First mentioned in Tevinter Nights (The Wigmaker Job). Illario complains "This isn't Cacio e Pepe" while making a show of tapping his dagger against a plate of leftovers. Lucanis replies "You ordered an Antivan dish in Tevinter. What did you expect?", to which Illario quips "Something edible".

Turnip and Mutton Pie

Smoked Ham from the Anderfels: a servant in Mark of the Assassin offers Hawke and Tallis "smoked ham from the Anderfels. They say it tastes of despair". Tallis replies "Wait, does it really? How can ham taste of despair? Why would anyone eat it if it did?". The servant explains "That's what the importer said. They all talk like that" apparently. This dish is also mentioned in DA:I. After WEWH Dorian says "I hope you tried the ham they were serving, by the way. Tastes of despair. Fascinating". The cookbook lore blurb asserts that contrary to rumors and what the importers say, this ham does not, in fact, taste of despair. Also, see The Jade Ham (tumblr won't let me add it as a proper link: https://dragonage.fandom.com/wiki/The_Jade_Ham), as the cookbook lore blurb references this item and its description

Roasted Turkey with Sides: Roast turkey previously made an appearance in the DA tabletop. Lady Sennova hosts a gala/party in Orlais, which players infiltrate/attend and at which food and drink is served. "The Game is about appearances as much as it is about outright treachery, so a dead rat discovered in the roast turkey could serve as a crueler twist of the knife than an actual twisting of the knife". The cookbook lore blurb references the comic Knight Errant, which involves Sebastian's birthday dinner party

Sera's Yummy Corn (from "The Whole Nug" in World of Thedas)

Dwarven Plum Jam: in DA:O a Diamond Quarter noble dwarf says something like "I will die without my favorite plum jam from the surface!" The cookbook lore blurb references the fact that in Orzammar, jam from the surface, especially jams made from plums, are in especially high demand and cost exorbitant prices

Rice Pudding: in DA:I Krem mentions a time when he, Iron Bull and the Chargers defended a village from fifty bandits. Afterwards the villagers paid them for their services in bags of rice. He says that they made rice pudding after that. The cookbook lore blurb references this story of Krem's

(new text block because the previous text block hit a character limit hh)

Antivan Apple Grenade: the cookbook lore blurb references Antivan Fire Grenades (two), which spread sticky fire. maybe it's my brain conjuring up sticky toffee/toffee apples, but I wanna say that this dish would not only be hot but also sticky :)

Found Cake

Varric's Favorite Cinnamon Rolls: in DAII Sandal says that Orana smells of cinnamon rolls, which was interesting to me as DAII is the game where Varric is introduced and his first (and greatest) batch of cinnamon roll friends, the Kirkwall Crew, are featured in

Croissants: Calix and Vaea eat something which arguably look like croissants in the comic Dragon Age: Deception, in an inn in Tevinter.

Cherry Cupcakes: the cookbook lore blurb says these are served by servants on stilts at the Tevinter theature. in the comic Dragon Age: Magekiller, Marius is depicted serving an array of treats and snacks to a Tevinter elite at the Tevinter theatre while on stilts. some of the cupcakes on his tray bear somewhat of a resemblance to the cupcakes in this recipe.

Sugar Cake

Pickled Lamprey: the cookbook lore blurb is referencing the book Last Flight, where Norbert de la Haine and his unfortunate fondness for pickled lampreys is mentioned.

Lichen Ale

The Hissing Drake. the cookbook lore blurb mentions the Gilded Horn

Hot Chocolate: Iron Bull discusses his penchant for this drink with Varric. "How do you guys live without this stuff?" he says. Varric replies "I don't see what the deal is, honestly, but different tastes..." / "Now I just need some hot milk and some of those Orlesian guimauves to put in it" / "Hey, what you do with this 'cocoa' is up to you. I don't need to hear about it"

Antivan Sip-Sip

Dragon Piss, two

Rivaini Tea Blend: In Masked Empire Celene drinks a Rivaini blend of tea containing cinnamon, ginger and cloves, sweetened with honey. the cookbook lore blurb references Celene drinking Rivaini Tea Blend throughout the day to combat headaches, but this tea blend consists of peppermint, lemon verbena, oregano and licorice root. Rivaini tea also crops up here.

The Golden Nug, two

The Emerald Valley

Chasind Sack Mead

Characters mentioned or alluded to in the cookbook

Devon (new character, writer and narrator of the book), Merrill, Alistair, Sera, Varric, Solas, Cassandra, Fenris, Cullen, Sten, Iron Bull, Bull's Chargers, Krem, Nan (possibly, if she is Devon's mother), Norah (possibly, as the waitress at The Hanged Man), Zevran, Morrigan, the Hero of Ferelden, the Inquisitor, Josephine, Paragon Varen, Leliana, Schmooples, the Hero of Ferelden's mabari, Sebastian, Cole, Vivienne, Dorian, Anders, Loghain, Bethany, Hawke, the Couslands, Bodahn Feddic (possibly, as the Sugar Cake item in DA:O is sold by him and Devon narrates that they purchased one from a surface dwarf merchant who said that the Hero of Ferelden purchased some for their companions), Norbert de la Haine, Isabela, Celene, Briala, Gaspard

"Cookbook canon" (notes about the particular worldstate/universe that Devon wrote the cookbook in)

The cookbook was written at some point after the appointment of Divine Victoria, placing it at at least one month after the DA:I base game concludes (at least one month after the defeat of Corypheus). The narrator, Devon, has met and spoken to at least some of the companions & related prominent NPCs, including Varric and Krem. Devon visited Haven.

The HoF was a Cousland. The HoF caught Schmooples for Leliana. Loghain survived DA:O and DA:I, as he's referred to in the present-tense at the time the cookbook is written. Alistair is King of Ferelden. The HoF may have been a lady who romanced Alistair (if you argue that the inclusion of Alistair's love letter to the Warden & the necklace from this merch item as a prop in the photo for Rivaini Couscous Salad as indicator. interesting that the photo where this item is prominently displayed is for the Couscous of all things. back in the day I remember folks calling Cousland "Couscous" hhh).

Hawke was a warrior or rogue and Carver died in the prologue. Hawke was probably Diplomatic. Hawke did not romance Sebastian (in the cookbook he is Prince, and Sebastian reclaims his title as Prince by DA:I unless romanced, in which case he's the Chantry advisor in Starkhaven).

The "worst of [Cullen's] lyrium withdrawals" are mentioned so it could be that the Inquisitor advised Cullen to stop taking lyrium. Cassandra Pentaghast is the Divine. Celene is the Empress of Orlais - possibly ruling "alone" or possibly in the Celene-Gaspard-Briala "work together option", going by "Given how messy Orlesian politics are wont to be, with chevalier cousins vying for the throne and elven handmaids turned both spymaster and lover".

Also, this might be just me and my assumptions or reading of it, but of the companion characters referenced in the book (see section above, Characters mentioned or alluded to in the cookbook), such as Cole, Sera, Merrill, Fenris etc, I feel like it's safe to assume that in this worldstate they were all recruited by the relevant PCs are alive and well (including the Chargers).

Merch items & similar that appear as props or edits in photos

Alistair romance bundle (necklace and letter in Rivaini Couscous Salad. the necklace appears again in Goat Custard. the box can be seen in The Golden Nug)

Grey Warden pendant that shows the griffon heraldry (not sure if this is from the Gear Store or somewhere like Etsy. Grey Warden Pastry Pockets). this reappears in Sugar Cake

Solas Jawbone Necklace (Pickled Eggs. hhhh. unlike in Eggs à la Val Foret the blurb here doesn't mention Solas, but he's repped here anyway by the necklace hanging in the background hh)

Cullen's Lucky Coin (The Hanged Man's Mystery Meat Stew, Stuffed Vine Leaves, Antivan Sip-Sip)

In Nug Pancakes this red Inquisition banner with the handprint is in the background (seems to be from game files/in-game props). the red Inquisition banner appears again in Chasind Sack Mead

In Nug Bacon and Egg Pie, there is a nug in the background, presumably looking on in horror as their spouse has been transformed into a pie

In Turnip and Mutton Pie is a necklace that looks like the one Varric wears

Templar Banner (Roasted Turkey with Sides)

Inquisitor's iconic helmet replica (Roasted Turkey with Sides. hhh, this reminds me of the ones that are props in the queue area for the Dragon Age-not Dragon Age-ride)

In the background of Dalish Forest Fruit Cobbler a nug is peeking out

Antivan Apple Grenade contains a map of Westeros hhh. You can see the Three Sisters, the Neck and the Bite

A physical version of this Thedas map appears at various points e.g. Chasind Sack Mead

DA:I advisors coin set (Tevinter Pumpkin Bread) - for some reason Tumblr won't allow me to add the link to this one as an actual link, but you can find it here: gear.bioware.com/en-eu/products/dragon-age-three-advisors-coin-set

A green orb that I would guess is meant to be reminiscent of the ones Solas has you use during Measuring the Veil (Tevinter Pumpkin Bread)

Inquisition symbol pendant (not sure if this is from the Gear Store or somewhere like Etsy)

(You can get 20% off in the BioWare Gear Store until November 6th using my latest discount code BWCUISINE. After that date check back here for a new code. alternatively, you can use my >tracking link<.)

Some random thoughts

Shoutout to the photo for Starkhaven Fish and Egg Pie. It looks a lot like the illustration in World of Thedas of this dish! you can see that they really took it into consideration when creating this dish/image.

I feel like you can also sense the inspiration in general vibe/feel in Dalish Forest Fruit Cobbler from Dalish Deep Forest Comfort in WoT.

The black and gold theme colors of the cover remind me of when DA:D branding was black and gold.

Recipe pages I have posted that you can view in full: Spiced Jerky, Dalish Forest Fruit Cobbler, Hearth Cakes, Merrill's Blood Soup, Lentil Soup, Peasant Bread, Dragon Piss

Recipe and other pages that were already available to view in full from the official preview pages: intro page, intro page 2, intro page 3, Contents page 1, Contents page 2, intro page 4, Devon's letter, intro page 5, Starters & Refreshments section intro page, Eggs à la Val Foret, Fried Young Giant Spiders, Fereldan Hearty Scones, Nug Pancakes, Roasted Turkey with Sides, Varric's Favorite Cinnamon Rolls, Nevarran Blood Orange Salad recipe (pic), Stuffed Deep Mushrooms recipe (pic), Rivaini Couscous Salad recipe (pic), Crab Cakes from Kirkwall recipe (pic), Fluffy Mackerel Pudding recipe (pic), Snail & Watercress Salad recipe (pic), Cave Beetles

Source of the above information: Dragon Age The Official Cookbook - Tastes of Thedas

If you’re not able to get the book, and there’s a recipe or two in the Contents that you’d like to see/read, let me know and I’ll show you (❁´◡`❁)

Link to Part 2, in text form (pls copy-paste) as Tumblr won't let me add it as a normal link: https://felassan.tumblr.com/post/732826339350102016/dragon-age-the-official-cookbook-tastes-of

A post you may also be interested in: Food and drink lore compilation from Dragon Age: The Last Court

[☕ found this post or blog interesting or useful? my ko-fi is here if you feel inclined. thank you 🙏]

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lowestkal · 6 months ago

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Forced to eat Tim Hortons breakfast tmw so here’s a safe food cheat sheet.

Tim Hortons Safe Food Cheat Sheet:

Drinks 🥤

Coffee:

🤍 Black coffee - 3/4/5 Cal

🤍 Regular coffee - 70/100/120 Cal

🤍 Cappuccino - 80/120/170 Cal

🤍 Latte - 90/140/190 Cal

🤍 Coffee mocha - 110/140/190 Cal

🤍 London Fog - 110-160-240 Cal

🤍 Light iced coffee - 70/100/140 Cal

🤍 Unsweetened iced latte - 90/120/140 Cal

Refreshers:

🤍 Lemonade - 90/110/140 Cal

🤍 Peach quencher - 110/150/190 Cal

🤍 Strawberry watermelon quencher - 110/150/190 Cal

🤍 Wild berry hibiscus sparkling quencher - 70/100/130 Cal

Food 🥗

Breakfast / lunch:

🤍 Butter - 60 Cal

🤍 Strawberry jam - 60 Cal

🤍 Everything twist - 220 Cal

🤍 Four cheese twist - 220 Cal

🤍 Herb & garlic savoury pastry - 240 Cal

🤍 Cheese tea biscuit - 250 Cal

🤍 Plain croissant - 260 Cal

🤍 Roasted red pepper & Swiss pinwheel - 280 Cal

🤍 Caramelized onion & parmesan pinwheel - 290 Cal

🤍 Plain bagel - 290 Cal

🤍 Everything bagel - 290 Cal

🤍 Egg and cheese English muffin sandwich - 270 Cal

🤍 Bacon and cheese omelette bites - 210 Cal

🤍 Spinach and egg white omlette bites 130 Cal

🤍 Hash brown - 120

🤍 Yogurt parfait - 250

🤍 Maple bacon cheddar croissant sandwich - 370

Lunch/ dinner:

🤍 Garden minestrone soup - 100/140 Cal

🤍 Cream of broccoli soup - 100/150 Cal

🤍 Chicken noodle soup - 140/190 Cal

🤍 Tomato parmesan soup - 150/210 Cal

🤍 Spicy thai soup - 170/240 Cal

🤍 Potato bacon soup - 220/310 Cal

🤍 Soup bun - 210 Cal

🤍 Potato wedges - 310 Cal

🤍 Classic chicken wrap - 380 Cal

Desserts 🍪

🤍 Chocolate chunk cookie - 220 Cal

🤍 Honey dip timbit - 50 Cal

🤍 Strawberry timbit - 50 cal

🤍 Venetian cream timbit - 50 cal

I’m having a small latte and a yogurt parfait, hbu?

#anna #low cal diet #@n@ diary #@na motivation #@nor3×14 #caloric deficit #calories #3d diary #diet #@tw edd #3d f4st #tw 3d shit

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exhausted-archivist · 1 year ago

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Cookbook Sample Preview...

I'm perfectly normal about this, totally calm. But I noticed on Sunday that the Dragon Age official cookbook had a preview/sample that it didn't have last time I checked. To summarize, it shows the Table of Contents and 7 new preview recipes along with 2 from an earlier sample release. It's basically previews the whole first section "Starters and Refreshments".

I will be putting things under cuts in case people don't wanna see things. From now on and after its release, the tag I will be using for the cookbook if you want to block is #tastes of thedas or #da: tot

I will also be silently combusting inside as I try not to let the excitement amp me up too much. I expect to fail this mission lol. (Spoiler I did fail and have been making my excitement everyone's problem.)

So, the cookbook sample. Amazon had a scrolling preview that wasn't as nice as the spreads so I made them into spreads like we got with the previous six recipes. You can see them here in this post.

But the following is the full spread of the sample from the cookbook. It gives us the cover, the two title pages, the table of contents, an introduction of a new character/narrator, the table of contents for the Starters and Refreshers section, and the 9 recipes within that section.

Beneath the images, I have transcribed the lore blurbs of the recipe as well as give an image description, but I didn't type out the recipes. That's for a later post (Also because it doesn't fit on this post. I hit the limit, sorry.) For a similar reason, I'm not adding my commentary to any of the recipes.

Contents

Introduction - 7

Starters & Refreshments

Eggs à la Val Foret - 11 Nevarran Blood Orange Salad - 13 Fried Young Giant Spider - 15 Stuffed Deep Mushrooms - 17 Rivaini Couscous Salad - 19 Crab Cakes from Kirkwall - 21 Fluffy Mackerel Pudding - 23 Snail & Watercress Salad - 25 Cave Beetles - 27

For the Road

Spiced Jerky - 31 Grey Warden Pastry Pockets - 33 Pickled Eggs - 35 Unidentified Meat - 37 Seheron Fish Pockets - 39 Crow Feed - 43 Black Lichen Bread - 45 Hearth Cakes - 47 Peasant Bread - 49

Soups & Stews

Merril's Blood Soup - 53 Fereldan Potato and Leek Soup - 55 The Hanged Man's Mystery Meat Stew - 57 Fish Chowder - 59 Sweet and Sour Cabbage Soup - 61 Lentil Soup - 63 Nettle Soup - 65 King Alistair's Lamb and Pea Soup - 67

Main Courses

Stuffed Cabbage - 71 Antivan Gnochi - 73 Antivan Paella - 75 Grilled Poussin - 77 Gurgut Roast with Lowlander Spices and Mushroom Sauce - 79 Nug Pancakes - 81 Fish in Salt Crust - 83 Roasted Wyvern - 85 Nug Bacon and Egg Pie - 87 Starkhaven Fish and Egg Pie - 89 Cacio e Pepe - 91 Turnip and Mutton Pie - 93 Smoked Ham from the Anderfels - 95 Roasted Turkey with Sides - 97

Sides

Sera's Yummy Corn - 103 Stuffed Vine Leaves - 105 Honey Carrots - 107 Nevarran Flat Bread and Yogurt Dip - 109

Sweet Delights

Blancmange - 113 Poison Stings - 115 Dalish Forest Fruit Cobbler - 117 Dwarven Plum Jam - 119 Sour Cherries in Cream - 121 Treviso Energy Balls - 123 Rice Pudding - 125 Goat Custard - 127

Baked Goods

Antivan Apple Grenade - 131 Found Cake - 133 Varric's Favorite Cinnamon Rolls - 135 Croissants - 137 Cherry Cupcakes - 139 Chocolate Cake - 141 Varric's Favorite Pastries - 143 Sugar Cake - 145 Lamprey Cake - 147 Tevinter Pumpkin Bread - 151

Drinks & Potions

Lichen Ale - 155 The Hissing Drake - 157 Hot Chocolate - 159 Antivan Sip-Sip - 161 Dragon Piss - 163 Rivaini Tea Blend - 165 The Golden Nug - 167 The Emerald Valley - 169 Chasind Sack Mead - 171

Conversion Charts - 173 About the Authors and Photographers - 174

Introduction

Dear Mum,

It's me, Devon! I'm all grown up now-- or, well, more grown up than before. You always said I was too much like a child for my own good, and given the number of times you caught me daydreaming about going off on some grand adventure instead of sweeping the floors, I will grudgingly admit that you probably - probably - had a point. But guess what? I finally went on an adventure! A big one! Just like the Hero of Ferelden!

Okay, well, maybe not exactly like the Hero of Ferelden. But I did travel across Thedas! From Ferelden to Orlais, to Rivain, and even Tevinter. Plus, everything in between. It was a long journey, Mum. Weeks and weeks on the road, with the occasional bandit or beast. You'd probably have hated it, but, by Andraste, I loved every second of it! The sights! The sounds! The food.

Oh yes, the food. The reason why I set out on this journey to begin with. I know that I wasn't particularly adept in the kitchen the last time we saw each other. And, yes, I do remember that I nearly set Castle Cousland aflame with my first attempt at a stew. But I am pleased to inform you that I have been practicing extensively, and I think that, if the position still existed, I could take up your mantle as the Cousland family's cook. Granted, I doubt I would be able to fill your shoes completely; no one could manage such an impossible task. But I like to tell myself that I still would be able to make you proud.

And that takes me back to this journey and the all-important question of why. Why did I spend the last year traveling from one end of Thedas to the other, sampling whatever local cuisine I could get my hands on, even dishes that were downright strange? You're probably thinking that it's because the Hero of Ferelden ate it at some point - yes, that's certainly part of it, though I'll have you know that I tracked down foods enjoyed by the Champion of Kirkwall and the Inquisitor as well! Not to mention all their companions. But the truth is, Mum, throughout all of this, you were right there with them at the forefront of my mind. Because when I thought of ways to honor you, I kept coming back to the most important lesson you taught me: Love through food.

Every time I left your kitchen with a warm, full belly, I felt your love for me. And though I can't do the same for you anymore, I can fill this book. I can stuff it full of different recipes, dishes you've probably never even heard of, and think of you with each new entry. Because, you see, Mum, underneath all that childlike excitement, the dreams of adventure and heroism, I'm still very much your child. And I always will be.

Thank you for everything, Mum. I can't wait to share this book and the lessons that inspired it with the rest of the world.

Love, Devon

Starters & Refreshments

Eggs à la Val Foret

Image Description: A pancake with ham and a sliced poached egg with paprika and herbs on top sit on a silver platter.

Recipe Blurb: Ah, yes. Tons of cream! Exactly what I've come to expect from Orlesian cuisine. Do I have any tips for creating the perfect poached egg? Well, ever since I heard that Solas's bald head was once likened to an egg, I simply try to make my eggs just as round and shiny! So far, it's worked wonderfully and never ceases to put a smile on my face.

Nevarran Blood Orange Salad

Image Description: A wooden bowl rests on a rock, it holds a colourful salad with blood orange slices resting on top.

Recipe Blurb: Although I knew that Divine Victoria left behind a life of wealth and privilege to join the Seekers of Truth, it wasn't until I was in Nevarra, seeing exactly what she'd given up, that I truly gained an appreciation for the path she'd chosen. The best way to describe my first glimpse of the gardens of Nevarra is that it was like seeing a painting come to life. For a long moment, I could only stand there, so dazzled by the richness and vibrancy of it all that I was half-convinced I was actually still napping in the carriage. Surely, there was no way such beauty could be found outside of a dream. And yet the beauty before me was very much real.

So, too, was the picturesque tableau that arrived later that day on a plate: perfectly cut slices of blood orange artfully arranged on a lush pillow of bitter greens. Was this a meal or a still life, I wondered. In truth, the answer was both. For Nevarrans, food is as much a feast for the eyes as for the mouth. But even if your arrangement isn't quite worthy of being displayed in a museum, this salad will sing a symphony on your tastebuds.

Fried Young Giant Spiders

Image Description: A metal bowl filled with salad greens and fried crab legs arranged on top. Plate sits on a wooden table with a metal item and a smoking pot in the background.

Recipe Blurb: Just as people on the surface raise cows and goats, the dwarves underground raise spiders. Yes, to eat. The legs are fried and served with a sauce, which, true to dwarven fashion, is made with some type of alcohol. The precise kind depends on the establishment where you're eating your spider legs. Unfortunately, I couldn't get an exact recipe from any of the chefs I spoke to. These sauces are apparently closely guarded secrets and have spurred many a nefarious plot to acquire them-the competiontion to be crowned Orzammar's Best Sauce is fierce. But I've been assured that lichen ale is generally not used.

I've therefore come up with my own recipe, based on the many varieties I sampled while in Orzammar. Given that sourcing the requisite spider legs above ground is not nearly so easy, and the demand for such exports is minimal, I've subsituted them with crab legs. It's not a perfect match, but it's close enough to satisfy me.

Stuffed Deep Mushrooms

Image Description: Three mushroom caps fulled with a green, cheesy blend topped with chives. Placed on a platter that looks like a cut of wood, red capped mushrooms with white spots in the right hand corner in the foreground.

Recipe Blurb: Though the mushrooms growing underground in caves and in many parts of the Deep Roads are all called "deep mushrooms," there is no singular variety. In fact, there are several! Some mushrooms are squat, with broad, flat caps, while others are long and spindly, reaching toward the sky like an old man's gnarled fingers. They also have a multitude of applications, used in the creation of everything from restorative potions to deadly poisons. But in Orzammar, mushrooms are farmed for eating!

I was able to sample some of these dwarven delicacies, prized for their unique flavor and intoxicating scent. After only a few bites, I was struck with inspiration. How delicious would one of these mushrooms be when stuffed with cheese and spinach? The answer is: very. Rest assured that I selected this particular variety of deep mushroom not only for its shape, which is ideal for holding the maximum amount of cheese (and spinach), but also for the fact that it does not carry the darkspawn taint. While certain dwarves will insist that a deep mushroom's proximity to lyrium and darkspawn can only improve its flavor, I am quite content to leave that particular question a mystery, especially where lyrium is concerned. Although I'm hardly and expert on the stuff, I can't help but think about Fenris and how much suffering he endured as a result of his lyrium-infused markings. It seems to me that, barring any natural resistance, lyrium and the body are two things that probably shouldn't mix.

Rivaini Couscous Salad

Image Description: A copper bowl filled with couscous, mixed with various veggies and a mint leaf on top. A letter with an amulet from Alistair in the bottom left corner - merch from the BioWare store.

Recipe Blurb: When I first encountered couscous, I mistakenly believed it to be a grain, like rice or the more familiar Fereldan barley. I was swiftly corrected. In fact, couscous is a sort of pasta, made with semolina flour and water, although it's far smaller than your typical Antivan pasta. Couscous has a very mild flavor on its own--maybe slightly nutty. But where it excels is in its ability to soak up surrounding flavors, making it a perfect base for any salad. I'd love to experiment further, but so far, this particular combination of red bell pepper and mint has proven to be incredibly pleasing.

Crab Cakes from Kirkwall

Image Description: A caste iron pan over a bed of coals and flames, filled with battered soft shelled crabs, red peppers, and lemon slices.

Recipe Blurb: I love it when recipes add a dash of whimsy into the mix. Food shoulf be fun. I, therefore, took it upon myself to put this into practice with a classic Kirkwall dish. After all, who hasn't looked at their crab cakes and wished they looked a little more like crabs? Okay, maybe I'm the only one who's thought this. But now that I've brought this possibility to your attention, I'm certain you're interested as well! Best of all, these extra-crabby crab cakes stay true to the original recipe's flavors, so nothig is lost--only gained!

Fluffy Mackerel Pudding

Image Description: Two red small bowls with baked masked potatoes and a slice of hard boiled egg on top sit on a net with a starfish in the background.

Recipe Blurb: Can it really be Feast Day without fluffy mackerel pudding? No! In fact, there's no dish I associate more strongly with the holiday than this unique combination of mackerel, onion, celery, and eggs. Granted, I've heard stories that, several decades ago, someone once attempted a diet consisting entirely of fluffy mackerel pudding. Now, that I certainly wouldn't recommend. It stops being Feast Day Fish if you eat it every day, no?

Snail & Watercress Salad

Image Description: A wooden bowl resting on a river rock, filled with a salad comprised of mixed greens, radishes, and cooked snails.

Recipe Blurb: When the Avvar can't get their hands on a gurgut or a wyvern, they turn their attention to smaller prey. Much smaller prey. Snails are found on many a hillside boulder, making them an abundant source of food for the Avvar. Now, while some would wrinkle their noses or cry out in disgust at the prospect of eating a snail, I am pleased to report that, when prepared correctly, the texture. and flavor are actually good! I could happily eat a plate full of snails dressed in butter and oil, but those still on the fence about a snail's place

Cave Beetles

Image Description: A carved bowl holding cooked whole prawns, lemon slices and herbs sit on a rock with fake beetles and a black rock with blue glowing lines in the background.

Recipe Blurb: You think that, after snails, I'd balk at beetles? Never! In fact, I greatly enjoyed this dwarven dish, which involves roasting cave beetles in their shells. However, I recognize that many may not have a palate that's nearly so adventurous. If that's the case, the cave beetles can be replaced with whole prawns while keeping the rest of the recipe the same. That being said, if you do enjoy the variation with prawns, I really recommend giving the cave beetles a try. They're quite similar in both texture and flavor. If you were to blindfold yourself, I doubt you could tell the difference!

#dragon age #dragon age cookbook #da: tot #da: tastes of thedas #tastes of thedas #long post #I am so excited this is just so good so far #I almost have bingo #archi is yelling into the void #I see that it mentioned it taking a year to traverse Thedas and we will all ignore that. Thank you.#I have feelings and observations which is for another post lol

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bluepoodle7 · 10 months ago

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#Kroger#KrogerPrivateSelectionTzatzikiGreekYogurtDip #TzatzikiDipReview

I tried the Kroger Private Selection Tzatziki Greek Yogurt Dip and it was pretty good.

This dip was a little liquidly in texture while also a little creamy in taste but not texture.

This tasted like a original greek yogurt but was well seasoned dill pickle with a sour cream taste mixed in.

The cucumbers were crunchy while also fresh and refreshing.

This dip was lightly salty.

I would eat this again.

Got at Kroger Clearance.

#Kroger #Kroger Private Selection Tzatziki Greek Yogurt Dip #Tzatziki Dip Review

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pikahlua · 2 years ago

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I have soft food ideas! Tw British foods, I'll do my best to think of the alternatives

Sweet:

Jelly/jello - just suck it through your teeth and swallow, amazing stuff. Can eat lots since most are low calorie or even zero sugar.

Angel delight/mousse/pudding, semolina, creme caramels, custards, rice pudding - no chewing required, light and bubbly.

Ice cream, gelatos and sorbet, ice lollies, milkshakes, slushies etc - amazing but might not be appropriate if you have sensitive mouth/teeth

Juices and smoothies - yummy but avoid citrus if you've recently had oral surgery!

Porridge/oatmeal, baked oats, overnight oats, chia seed pudding etc - the super fine versions (readybrek) of porridge are great and don't need any chewing at all. If too hot, wait too cool or add a splash of milk. I like a spoonful of Nutella in to make chocolatey.

Yogurt - amazing, cool and refreshing. Avoid the fun yogurts with extra bits like granola or crunchy inclusions since they'll need chewing. Also consider soft cheeses/no base cheesecakes

Soft fruits - again avoid citrus, try cook it or mash it or something just to make it softer. Tinned fruit is always super soft. Peaches and ice cream is such an elite combo. Maybe applesauce?

Savory

Soups, broths and maybe stews - super tender veggies, overcooked or super soft noodles and shredded meats will fine for a few days and should be soft but hearty enough. If not, puree or blend. Maybe soak some bread in!

Lentils - great at absorbing liquid and become nice and aoft

Mashed potatoes - love love love these, cheesy or garlicky or covered in gravy, just so wow. Might manage a baked potato without the skin and then it's just a vessel for good stuff

Rice, risotto - plain or topped with egg or some soft fish (tinned is easy). Risotto is great because you can add yummy stuff to it

FINELY ground meat - make a Bolognese and make sure your meat is ground finely. Make a curry with finely cut soft/pureed veggies. Make a chili. Once you feel a bit braver, sloppy Joes or something

Dips - guac or hummus or whatever, a spoon will do instead of veggies/chips etc

Cottage/shepherds/fisherman's pie - soft fish or meat in a sauce covered in mashed potato and baked in the oven. No teeth needed, but a hearty real meal.

Cauliflower cheese - parboil the cauliflower like my gran does (nuke it) and then cover in cheesesauce and bake it.

Omelettes - these might be touch and go but could satisfy you enough that you wont miss scrambled eggs and toast

Pastina - cute little pasta shapes! Do all sorts with it but jar of generic pasta sauce works in a pinch.

I'm sure there's plenty of local cuisine and regional foods that are soft too that I have no idea about.

For anyone who needs it then, lol. Thanks anon.

#anon ask #ask pika

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imhereforscm · 1 year ago

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"Two different worlds" Part 6

Genre: fluff

Warnings: none

A/N: I could've sworn I posted part 5 during August. I CAN'T BELIEVE I POSTED IT ON JUNE😭😭😭 But it's here now🥹✨ Enjoy!

You rubbed your eyelids and forehead and then your cheeks too, massaging them. You stretched and then shifted around in bed, flipping to your side so you could stare out of the window.

The birds were chirping and the sun was a little blinding, dipping everything in pure gold.

You raised a hand, as if to touch the morning light with your fingertips and you smiled softly at the warmth you felt on your skin, as rays fell on your hand.

Sitting up, you felt healthy again, any discomfort from yesterday totally gone, as you basked into the glory of the golden hour. You slipped out of bed and walked up to the window, your reflection very faint on the glass as you admired the city that was slowly starting to wake up. People were walking down the street yawning, some were listening to music, others were running.

Earth mornings contained a simplicity the Heavens lacked. Up there, no one really slept, so no one had to wake up. And no one stopped to admire anything, because they were way too occupied with their own selves and appearing beautiful, but they never cared for their inner beauty. Earth felt more real, more welcoming. There was a place for everyone here and everyone could climb every ladder, while in the Heavens your birth determined most—if not everything.

Turning your gaze back to your bed, you noticed a white shirt at the foot of the bed. You held it up, unfolding it as you did so. You put it on and you knew the owner immediately. The scent of caramel was basically imprinted on the fabric and its size was bigger than yours. And there was also a pair of shorts, which you changed into as well.

You opened the door and peeked outside, listening to the faint sound of Tauxolouve's voice. He must've been up for a while now, because his throat was very clear and his voice was full of energy, already sounding ready for activity.

You walked down the hallway barefoot, your feet touching the cool floor as you followed the direction of Tauxolouve's voice.

"It's no problem, really," He said. "I could go to the store after nine. Would that be alright?"

You stood at the door of the kitchen, watching Tauxolouve as he leaned outside the window, talking to a neighbour of his, whose voice reached your ears very faintly and you couldn't hear very clearly.

"Just milk? And yogurt. Got it!"

You folded your forearms before you, leaning against the doorframe and resting your head there too, as you admired the beautiful smile across his face as he spoke.

A warm and gentle morning breeze picked up, making his hair sway slightly and his irises sucked the daylight within. The tone of his voice gave your stomach a funny feeling, making you want to grin until your cheeks hurt.

Looking at Tauxolouve as he stood there with the sunlight as a glowing outline to his well shaped figure, you could see how Tauxolouve was absolutely correct...

The morning sunlight was the best light to bring out the purity of something.

Tauxolouve waved and stepped away from the window, his gaze meeting yours as he turned around. His eyebrows rose and a warm smile spread across his lips. "Good morning. How do you feel?"

You smiled back, feeling as if the corners of his lips were pulling yours upwards as well, inviting them to form this bright movement from the genuine interest of your heart. "I'm perfect. In fact, I feel very refreshed."

"You've had a quick recovery. I'm happy to hear." Then he moved to open a shelf on the wall, carefully taking out two mugs. "I was chatting with this sweet elderly lady from the next house." He continued on as he took a pan from a drawer. "You see, her son moved away pretty recently after getting married—what a beautiful wedding that was—and I help her whenever she needs something, because she can't serve herself at this age and state she's in."

Your heart beated in a steady pace, making most of every heartbeat as affection and admiration beyond physical spread across your soul for this human man before you. You watched him from behind as he moved around the kitchen counter. "You drink coffee?"

Now that he mentioned it... Did you drink coffee?

You hesitated a little before answering, but this beverage which you've heard of so many times, piqued your interest a little too much to deny it. "Uh, yes...! Yes, I'd like some, thank you."

"And how do you take your coffee?" His next question made your lips part, but you didn't know what to answer. You didn't even know there were different kinds of coffee up until this point.

"How... How do you take it?" You asked, trying to come up with something.

He responded, but his words made no sense to you. You couldn't afford to complain though. You immediately came up with something to cover up your lack of knowledge and humanity. "What a coincidence, I take mine that way too!" You chuckled, trying to act as natural as possible.

You two made small talk as his hands moved around the kitchen and to you, they seemed as skillful as they were when he was painting.

A sort of food was taking shape in the pan and the odd coffee machine churned and gurgled, adding depth and life to the background.

Tauxolouve placed a plate in front of you and set your coffee by its side, before taking his own seat opposite of you. "Please, do tell me your thoughts on my cooking." He ushered politely and your eyes fled to what he addressed as 'pancake'.

You picked up your silverware, stabbing the soft food with the fork and cutting with the knife. You brought it to your lips and its scent swayed to your nose, warm, sweet, tempting and also comforting.

You closed your lips around the fork and your eyes practically lit up, staring up at Tauxolouve as if he was the most divine being you've ever encountered. "That's... So delicious..." You breathed, amazed and captivated as you stared down at your breakfast, before digging in for more.

He smiled, gathering a forkful for himself. "I'm truly flattered to be praised by such a precious lady."

You swallowed weirdly, nearly choking on your coffee as the blood rushed to your cheeks and you tried your best to hide behind your mug.

He placed his fork down with a clink from his part, before putting his elbow on the table and resting his chin onto his curled fingers. "I hope you haven't forgotten how beautiful I find your eyes, little lady. And just now they shone so brightly." His eyes narrowed into your own and you placed your mug down, too worried you'd loose grip of it and break it.

Your fingers trembled a little and excitement made the hairs of your arm rise. You couldn't look away from him, you didn't want to. He may not be a god, but with you, he could use a spell so strong you'd loose sense of what you should've been doing. Or perhaps, shouldn't...

His eyes softened, their previous intensity melting away and then turning his expression into one of absolute tranquility. "You know, about the wedding I mentioned earlier. I remember gifting them a painting. They're such a great couple, all that chemistry made me want to put it down on a canvas."

Your tense macules began relaxing, allowing you to enjoy the sound of his voice and collect your own thoughts and words for the conversation. "She must see you as a son then." You said, smiling softly at the sweet thought.

He smiled too, looking down at his fingers on top of the table.

"Since her biological one is away right now." Looking at his humble reaction, you held nothing but respect for that man. "You know... You're a wonderful person for doing all that."

His dark eyes rose to meet yours and he chuckled. "I don't know what to say when you suddenly start being so uplifting towards me, little lady." His hand reached for yours and covered it softly, his thumb tracing over your knuckles. "But thank you..." He trailed off, his smile faltering as his eyes stared deeply into your own, as if searching for something important.

Both of you were silent. Staring into his eyes, you saw a depth so deep, you slowly began loosing yourself in them and you didn't mind. Not any longer. And the way your heard beated into this steady, lovesick rhythm made you wonder... What did he see in your eyes.

He considered you his muse, but a part of you—or perhaps your entire heart—wanted him to see you as more. You craved to be seen as a woman. And as a soul.

You two enjoyed your breakfast, the birds chirping in the distance and the cars driving by added to the background as you conversed about a variety of topics.

At the end of your breakfast, Tauxolouve rose from his seat and brought the plates and the mugs to the sink. "You can go inside and relax if you want, I'm just gonna wash these real quick. Don't worry, I won't be loud."

Hearing him say that, you furrowed your eyebrows and came to stand beside him. "It's not fair to let you do this all on your own."

He chuckled, looking at your expression. "It's fine. You're my guest after all."

"It doesn't matter." You contradicted him. "It's because of me you have to wash twice as much. At least, let me help you." You weren't quite sure how you'd go about that, but you were willing to try. Plus, you'd get to spend more time with him and be closer to him physically.

Tauxolouve sighed, as if exasperated and shook his head from side to side, with a smile across his face. "Fine fine. Let's do half and half."

"Thank you."

"I should be the one thanking you." He said and picked up a sponge and you watched carefully as he washed the first object.

You copied his movements exactly like you remembered them and rubbed the plate with the sponge, which created foam around your fingers, making you grin.

"You seem to be having fun." He chuckled, his gaze soft on you and how concentrated you were on your task.

"It really is fun." You admitted. The rest of the gods up there didn't know what they were missing on by being arrogant and uptight. You honestly found washing dishes to be quite fun. You reached for the bottle of soap and your bodies touched in process.

He was warm and you found yourself craving you could lean against him more, without needing an excuse for it. And his scent was sweet, reminding you of caramel. Your stomach tingled and you looked back in front of you, acting like it never happened, but it was getting harder and harder to cover it up, because as you two went about your task, your arms kept touching and his scent entranced you, as if you were in his arms and embracing him tightly.

Time went by way more quickly than you had anticipated and soon enough, you were finished. You just... Wished it could last longer, so you could stand by his side for just a little more.

#scm #star crossed myth #scm tauxolouve #fanfic scm #scm fanfic

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justwantoselloutmyfuneral · 2 years ago

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TIPS FOR THE 4th of JULY

so for all my USA ppl out there, if you (or your family) celebrates the fourth of july and you can’t get out of it, or if you’re looking forward to the 🍔 but just scared you’ll binnge, here’s some tips to help!!

Get involved with cooking!

now i know this shit sounds crazy. being around food? but it actually can work wonders! help marinate meat if your family eats it. touching smelling and preparing raw meat is disgusting. think about that while you eat it. eat small bites of the food to taste with whoever is helping you cook. ONE SMALL BITE. come time to eat you can eat half your plate and say “ugh i snacked so much i’m full, can i save this for later?” use some low cal ideas to incorporate to the food. suggest lots of watermelon! it’s a summer fruit and you can eat plenty without going crazy on calories. refreshing cucumber and tomato salad is a delicious low cal dish you can eat plenty of. roasted brussels sprouts with feta, almonds, and a balsamic glaze is so yummy and low cal. sliders are less calls than burgers. pigs in a blanket? less cals than a hotdog. ice cream? nah. frozen yogurt popsicles. strawberry pie? nope. frozen dark chocolate covered strawberries. low cal and not suspicious at all! plus they’re hella refreshing in the heat.

the “i have to eat i don’t have a choice”

no way of getting out of it? being forced to sit and eat with everyone? make a snack plate! get a small portion of everything. A regular spoon used for eating is one tablespoon. For example:

french onion dip 1tbsp 30 cals

9 lays plain potato chips 80 cals

1 tbsp mac salad 20 cals

1tbsp potato salad 7cals

1tbsp mac and cheese 25 cas

1/4 of a plain 4oz cheeseburger 60 cals

1tbsp plain vanilla ice cream 17 cals

The total calories for a taste of everything is only 239 fucking cals!!!!!!!! all cals and measurements from LOOSE IT! ™️ app. this is my favorite method ever.

eyes too big for my stomach method

this requires tons of resisting. make a huge plate. be so excited for it. talk about i how good it’s gonna taste, help set the table, ect. eat slowly. start with one bite from each item and rotate. eat no more than 3 bites of everything. it should take 25 seconds to chew each bite. again. a normal sized serving spoon is 1 tablespoon. so only 3 tablespoons of each item.

#ed disorder #tw ana diary #ed sheeran #tw ed diet #ana shit #ed not ed sheeran #ana trigger

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foggycityfriend · 7 hours ago

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Sultan Sofrası: Authentic Turkish Cuisine in Two Prime London Locations

For those seeking genuine Turkish flavors in London, Sultan Sofrası is a culinary destination offering richly spiced grilled meats, fresh mezze, and traditional Anatolian dishes. With two welcoming branches—Bow and Greenwich—Sultan Sofrası brings the spirit of Turkey to London, delivering an unforgettable dining experience with every meal.

A Menu Rooted in Tradition

At Sultan Sofrası, every dish is prepared using time-honored Turkish recipes, ensuring that guests experience authentic flavors and high-quality ingredients. Signature dishes include:

Charcoal-Grilled Kebabs – Tender lamb shish, chicken skewers, and Adana kebab, grilled over an open flame.

Meze Selection – A variety of hot and cold mezze, including hummus, baba ghanoush, crispy sigara böreği, and stuffed vine leaves.

Traditional Pide & Turkish Bread – Freshly baked, warm, and perfect for dipping.

Lamb Specialties – Slow-cooked lamb dishes like şiş kavurma (braised lamb) and kuzu tandır (oven-roasted lamb shank).

Vegetarian & Vegan Delights – Savor flavorsome options like imam bayıldı (stuffed aubergine), grilled halloumi, and lentil soup.

Complementary Drinks & Beverages

To accompany its delicious dishes, Sultan Sofrası offers a well-curated drinks menu, featuring:

Turkish Wines & Spirits – Premium selections designed to pair with the restaurant’s flavors.

Traditional Turkish Beverages – Enjoy a glass of Turkish tea, freshly brewed coffee, or ayran (savory yogurt drink).

Signature Cocktails & Refreshing Mocktails – Blending Mediterranean flavors for a unique experience.

Two Convenient London Locations

With two branches in Bow and Greenwich, Sultan Sofrası ensures that more guests can experience its authentic Turkish hospitality.

📍 Sultan Sofrası - Bow 📍 72 Parnell Road, Bow Church, London E3 2RU, United Kingdom

📍 Sultan Sofrası - Greenwich 📍 63 Greenwich High Road, London SE10 8JL, United Kingdom

Both locations offer a warm and inviting atmosphere, making them perfect for:

Family Gatherings – Share a feast of mezze and kebabs in a relaxed setting.

Romantic Evenings – Enjoy an intimate Turkish dining experience.

Casual Lunches & Special Occasions – Ideal for work meetups, birthdays, and group celebrations.

Why Dine at Sultan Sofrası?

✅ Authentic Turkish Cuisine – Classic flavors, made with passion and expertise. ✅ Premium Ingredients – Freshly sourced meats, vegetables, and spices. ✅ Exceptional Service – A friendly and welcoming team dedicated to great hospitality. ✅ Convenient Locations – Two branches in Bow and Greenwich, easily accessible for Londoners.

Experience Sultan Sofrası in London

For a true taste of Turkey, visit Sultan Sofrası and enjoy a dining experience that blends tradition, flavor, and warmth. Whether you choose the Bow or Greenwich branch, you’re guaranteed a meal that celebrates the best of Turkish hospitality.

#restaurants #food #turkish restaurant #meze plate

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banarjeenikita · 6 days ago

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Best Protein-Rich Snacks for Weight Loss Without Extra Calories

When it comes to losing weight, snacking can make or break your progress. The key is to choose protein-rich snacks that keep you full for longer, prevent cravings, and support muscle growth—all without adding unnecessary calories. If you’re looking for the best Protein Foods For Weight Loss, here are some delicious and nutritious snack options that will help you stay on track.

1. Greek Yogurt with Berries

Greek yogurt is one of the best Protein Foods For Weight Loss as it is rich in casein protein, which helps in muscle recovery and keeps you satiated.

Why it’s great for weight loss:

✔ High in protein (15-20g per serving) ✔ Low in calories (100-150 kcal per cup) ✔ Contains probiotics for gut health

How to enjoy:

Add fresh berries (blueberries, raspberries, or strawberries) for natural sweetness.

Sprinkle chia seeds or flaxseeds for added fiber.

2. Hard-Boiled Eggs

Eggs are an excellent protein-rich snack that provides essential amino acids and keeps hunger in check.

Why it’s great for weight loss:

✔ Each egg contains 6g of high-quality protein ✔ Only 70-80 kcal per egg ✔ Packed with vitamins and healthy fats

How to enjoy:

Sprinkle a pinch of salt and pepper.

Pair with a few slices of cucumber for a refreshing snack.

3. Cottage Cheese with Nuts

Cottage cheese is a low-calorie dairy option with a high protein content, making it a great Protein Food For Weight Loss.

Why it’s great for weight loss:

✔ 14g protein per half-cup serving ✔ Low in fat and high in calcium ✔ Keeps you full for hours

How to enjoy:

Add a handful of almonds or walnuts for healthy fats.

Drizzle with a teaspoon of honey or cinnamon for flavor.

4. Roasted Chickpeas

If you’re looking for a crunchy, high-protein snack, roasted chickpeas are a fantastic choice. They are loaded with fiber and plant-based protein.

Why it’s great for weight loss:

✔ 7g protein per ½ cup ✔ Only 120 kcal per serving ✔ High in fiber, aiding digestion

How to enjoy:

Toss chickpeas with olive oil, salt, and spices, then roast until crispy.

Store in an airtight container for a healthy on-the-go snack.

5. Tuna Salad on Cucumber Slices

Tuna is a lean, high-protein food that is low in calories and carbs. Paired with cucumber, it makes a refreshing and filling snack.

Why it’s great for weight loss:

✔ 20g protein per 100g of tuna ✔ Less than 100 kcal per serving ✔ High in omega-3 fatty acids for heart health

How to enjoy:

Mix canned tuna with Greek yogurt and a dash of lemon.

Spread on cucumber slices for a crunchy, refreshing snack.

6. Hummus with Carrot Sticks

Hummus, made from chickpeas and tahini, is a protein-rich and nutrient-dense snack that keeps you energized.

Why it’s great for weight loss:

✔ 4-5g protein per serving ✔ High in fiber to aid digestion ✔ Only 150 kcal per serving

How to enjoy:

Pair with crunchy carrot, cucumber, or celery sticks.

Use as a dip for whole-grain crackers.

7. Edamame (Steamed Soybeans)

Edamame is a plant-based Protein Food For Weight Loss that is both delicious and satisfying.

Why it’s great for weight loss:

✔ 17g protein per cup ✔ Low in calories (120 kcal per serving) ✔ Rich in fiber and antioxidants

How to enjoy:

Lightly steam and sprinkle with sea salt.

Eat as a snack or add to salads.

8. Pumpkin Seeds

Pumpkin seeds are a powerhouse of protein and healthy fats, making them a perfect snack for weight loss.

Why it’s great for weight loss:

✔ 7g protein per ounce ✔ High in magnesium and antioxidants ✔ Only 150 kcal per serving

How to enjoy:

Eat raw or lightly roasted with a dash of sea salt.

Mix into yogurt or oatmeal for added crunch.

9. Protein Smoothie

A quick and easy way to fuel up on protein without excess calories is a homemade smoothie.

Why it’s great for weight loss:

✔ 15-20g protein per serving (depending on protein source) ✔ Helps curb cravings ✔ Low-calorie if made with the right ingredients

How to enjoy:

Blend unsweetened almond milk, Greek yogurt, a banana, and a scoop of protein powder.

Add spinach or chia seeds for extra nutrition.

10. Air-Popped Popcorn with Nutritional Yeast

Popcorn is a surprisingly low-calorie, high-fiber snack that can be boosted with nutritional yeast for added protein.

Why it’s great for weight loss:

✔ 4g protein per serving ✔ Less than 100 kcal per cup ✔ High in fiber to keep you full

How to enjoy:

Air-pop your popcorn instead of using butter or oil.

Sprinkle nutritional yeast for a cheesy flavor and extra protein.

Conclusion Snacking doesn’t have to sabotage your weight loss goals. By choosing Protein Foods For Weight Loss that are low in calories yet high in protein, you can keep cravings at bay, boost metabolism, and maintain muscle mass while shedding fat.

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businessblog1234 · 6 days ago

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The Best Wedding Appetizers to Keep Guests Happy Before Dinner

Here are some of the best wedding appetizers to keep your guests happy and satisfied before dinner:

1. Classic Favorites

Mini Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Shrimp Cocktail: Chilled jumbo shrimp with zesty cocktail sauce.

Deviled Eggs: A timeless favorite, with classic or gourmet twists like smoked salmon or truffle.

2. Gourmet Bites

Ahi Tuna Tartare: Served on crispy wontons with avocado and a light soy glaze.

Mini Beef Wellingtons: Bite-sized pastry parcels filled with tender beef and mushroom duxelles.

Lobster Rolls: Mini buttery brioche rolls packed with fresh lobster salad.

3. Vegetarian Delights

Stuffed Mushrooms: Filled with herbed cream cheese, breadcrumbs, and parmesan.

Vegetable Spring Rolls: Fresh, colorful veggies wrapped in rice paper with peanut or hoisin dipping sauce.

Bruschetta Bar: Variety of toppings like tomato-basil, roasted red pepper, and whipped feta.

4. Comfort Food with a Twist

Mini Grilled Cheese & Tomato Soup Shooters: Perfect for cozy vibes.

Mac & Cheese Bites: Crispy on the outside, creamy inside.

Sliders: Beef, pulled pork, or veggie options on mini buns.

5. Seafood Selections

Oysters on the Half Shell: Served with mignonette, lemon, and hot sauce.

Crab Cakes: Mini versions with remoulade sauce for dipping.

Smoked Salmon Blinis: Topped with crème fraîche and dill.

6. International Flavors

Spanakopita Triangles: Flaky pastry filled with spinach and feta.

Mini Tacos: Bite-sized with fillings like carnitas, shrimp, or vegetarian options.

Satay Skewers: Chicken or tofu with a spicy peanut dipping sauce.

7. Sweet Bites to Mix In

Fruit Skewers with Honey Yogurt Dip: Refreshing and light.

Mini Cheesecake Bites: A sweet contrast to savory apps.

Chocolate-Covered Strawberries: Elegant and simple.

Tips for Wedding Appetizers:

Balance: Offer a mix of meat, seafood, vegetarian, and gluten-free options.

Portability: Choose bite-sized, easy-to-eat items so guests can mingle.

Seasonality: Incorporate seasonal ingredients for the freshest flavors.

Would you like me to help with specific appetizer recipes or pairing ideas for drinks?

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avoahcados · 8 days ago

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Mini Rice Cakes: The Perfect Bite-Sized Snack for Any Occasion

If you’re looking for a snack that’s light, crunchy, and versatile, mini rice cakes should be at the top of your list. As a food blogger with 20 years of experience, I’ve seen countless snack trends come and go, but mini rice cakes have proven to be a timeless favorite. Whether you’re craving something savory, sweet, or simply need a healthy alternative to chips, these bite-sized snacks check all the boxes.

In this blog, I’ll break down why mini rice cakes are a must-have in your pantry, their health benefits, and the best ways to enjoy them. Plus, I’ll share where to find the best organic and high-quality mini rice cakes online.

What Are Mini Rice Cakes?

Mini rice cakes are just like regular rice cakes but smaller, crispier, and even more snackable. Made by puffing whole or white rice into light, crunchy discs, they’re perfect for:

Healthy snacking on the go Pre- or post-workout fuel A guilt-free alternative to chips

They come in plain, lightly salted, flavored, or chocolate-dipped varieties, making them a versatile option for every type of snacker.

Looking for premium mini rice cakes? Check out BestRiceCakes.com for some of the best options!

Are Mini Rice Cakes Healthy?

Yes! Mini rice cakes are naturally gluten-free, low in calories, and free from artificial preservatives. But their health benefits depend on the ingredients.

Health Benefits of Mini Rice Cakes:

Low-Calorie & Light — Typically 30–50 calories per serving Gluten-Free — Safe for those with gluten sensitivities No Artificial Additives — If you choose organic, high-quality brands Versatile — Perfect for sweet or savory toppings

What to Watch Out For:

Flavored varieties can have added sugar & preservatives Low in protein & fiber, so pair them with nutritious toppings

Want high-quality, organic mini rice cakes? BestRiceCakes.com has excellent clean options!

Best Ways to Enjoy Mini Rice Cakes

One of the best things about mini rice cakes is their versatility. You can eat them as-is or dress them up with delicious toppings!

Savory Mini Rice Cake Ideas:

Avocado & Sea Salt — Creamy & packed with healthy fats Smoked Salmon & Cream Cheese — A protein-rich, omega-3-filled snack Hummus & Cherry Tomatoes — A Mediterranean delight

Sweet Mini Rice Cake Ideas:

Peanut Butter & Banana — A classic, energy-boosting combo Greek Yogurt & Berries — Protein-packed and refreshing Almond Butter & Honey — Naturally sweet and satisfying

Pro Tip: Pair mini rice cakes with protein-rich or healthy fat toppings to keep you full longer!

How to Pick the Best Mini Rice Cakes

Not all mini rice cakes are created equal! Here’s how to choose the healthiest and tastiest options:

✔ Minimal Ingredients — Just rice and salt (no unnecessary additives!) ✔ Organic & Whole Grain — Higher in fiber and nutrients ✔ Low Sugar & No Artificial Flavors — Keep it clean for maximum benefits

For top-tier organic mini rice cakes, check out BestRiceCakes.com!

Final Thoughts: Should You Try Mini Rice Cakes?

Absolutely! Mini rice cakes are light, crispy, and easy to customize — making them a perfect snack for any lifestyle. Whether you’re looking for a healthier alternative to chips, a quick energy boost, or a satisfying treat, mini rice cakes are a delicious and guilt-free option.

For high-quality, organic mini rice cakes, I highly recommend checking out BestRiceCakes.com.

What’s your favorite way to enjoy mini rice cakes? Let me know in the comments!

#organic #superfoods #protein #healthy food #nutrition #healthy #rice cakes

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quicksnacks · 8 days ago

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Why Peri Peri Chips Are the Perfect Snack for Spice Lovers

For spice lovers, there's nothing quite like the intense, zesty heat of peri peri. Originating from the African bird's eye chili, peri peri sauce has quickly become a global favorite, spicing up dishes everywhere. If you're a fan of bold flavors and crave something with a bit of a kick, then bingo mad angles peri peri chips are the perfect snack for you. Here's why they should be your go-to treat when you're in the mood for spice.

1. A Perfect Combination of Heat and Flavor

The key to a great peri peri chip is finding the perfect balance between spice and flavor. bingo mad angles peri peri chips offer just that. These chips pack a punch with their fiery peri peri seasoning, but they don’t just rely on heat—there’s a deep, rich flavor that accompanies every crunchy bite. The mix of spices used in the seasoning creates a complex taste that keeps you coming back for more, making it a standout snack for those who love spice.

2. A Snack That Challenges Your Taste Buds

If you're someone who enjoys a challenge when it comes to food, bingo mad angles peri peri chips provide that exciting experience. The heat of the peri peri kicks in right away, but it's not overwhelming—it's a gradual burn that keeps your taste buds engaged. Whether you like your snacks mildly spicy or super hot, these chips cater to all levels of spice enthusiasts. Each chip offers a burst of flavor that gradually intensifies, making it the perfect snack for those who love to test their spice tolerance.

3. The Crunch Factor

A great chip isn’t just about the flavor; it’s also about the texture. bingo mad angles peri peri chips are known for their satisfying crunch. The chips are perfectly crispy, adding an extra layer of enjoyment to each bite. The texture complements the bold flavors, creating a delightful snack that is both crispy and fiery. Whether you’re enjoying them solo or sharing with friends, the crunch of these chips elevates the snacking experience.

4. Versatile Pairings for Spice Lovers

While bingo mad angles peri peri chips are delicious on their own, they also pair beautifully with various dips and beverages. For a cooling contrast to the spice, try dipping them in a yogurt-based dip or a cooling guacamole. If you’re looking to kick things up a notch, pair the chips with a tangy salsa or even a spicy cheese dip. For beverages, opt for something refreshing like iced tea or lemonade to balance the heat. These pairings make bingo mad angles peri peri chips even more enjoyable, no matter the occasion.

5. A Convenient Snack for Any Occasion

One of the best things about bingo mad angles peri peri chips is their convenience. Whether you're watching a movie, hosting a game night, or simply craving something spicy, these chips are the ideal snack. Their portable packaging makes it easy to enjoy them anytime, anywhere. No need for preparation—just open the bag, and you're ready to indulge in the fiery goodness of peri peri.

6. Perfect for Sharing

Spicy snacks like bingo mad angles peri peri chips are always a hit when sharing with friends. Whether you’re passing around the chips during a movie night or offering them at a party, they’ll be gone in no time. The irresistible flavor and satisfying crunch ensure that everyone gets a taste of this fiery treat.

Conclusion

For spice lovers, bingo mad angles peri peri chips offer the perfect combination of heat, flavor, and crunch. Whether you enjoy them on your own, with dips, or shared with friends, these chips will satisfy your craving for spice. And with Bingo Snacks, you’ll always have a convenient, flavorful, and fiery snack on hand whenever you need it!

#periperichips #periperisnacks #spicychips

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nextlocus · 11 days ago

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Delicious Recipes to Try with Justalittlebite Food

When it comes to discovering new flavors and indulging in delicious meals, justalittlebite food offers a fantastic variety of options. This brand is known for its tasty and versatile offerings, which allow you to create a wide range of dishes that are perfect for any occasion. Whether you're preparing a quick snack or a full meal, justalittlebite food is here to elevate your culinary experience. In this article, we'll explore some amazing recipes that you can make using justalittlebite food products.

Quick and Easy Pasta Salad with Justalittlebite Food

If you're looking for a refreshing, yet simple dish to prepare, a pasta salad made with justalittlebite food is the perfect choice. Start by boiling your favorite pasta and then toss it with chopped veggies, such as cucumber, bell peppers, and cherry tomatoes. To make the dish extra flavorful, add a spoonful of justalittlebite food dressing or sauce of your choice. This will give the salad a rich, creamy texture. Finish by sprinkling some fresh herbs, like basil or parsley, and you’ve got a vibrant and delicious pasta salad.

Savory Justalittlebite Food Wraps

Wraps are always a crowd-pleaser, and using justalittlebite food products can take your wrap game to the next level. Start by choosing a tortilla or wrap of your choice and layer it with a protein of your liking—be it grilled chicken, tofu, or beef. Then, add a generous serving of justalittlebite food's creamy dip or sauce for a rich and zesty kick. Add your favorite vegetables like lettuce, tomatoes, and avocados for extra crunch. Wrap it all up and enjoy a filling, tasty meal that’s ready in minutes.

Flavorful Stir-Fry with Justalittlebite Food Sauces

Stir-fries are incredibly versatile and can be customized based on what you have in your pantry. Use justalittlebite food's stir-fry sauce to make the flavors pop! Begin by sautéing your choice of vegetables—like broccoli, carrots, and bell peppers—until tender. Add your protein, such as shrimp or chicken, and cook until golden. Then, pour in the justalittlebite food stir-fry sauce and toss everything together for a meal that's both savory and satisfying. Serve with steamed rice or noodles for a complete dish.

Justalittlebite Food Tacos for Taco Night

Taco night just got better with justalittlebite food! You can quickly prepare taco fillings using any protein you love, from ground beef to beans or grilled vegetables. For an extra burst of flavor, add some justalittlebite food salsa or guacamole on top. Don't forget the taco toppings—cheese, sour cream, and fresh cilantro. With justalittlebite food products, you can create tacos that are packed with flavor in no time, making it the perfect choice for a fun and easy dinner.

Delicious Dips with Justalittlebite Food

Dips are perfect for snacking or as a side dish to your meal, and justalittlebite food has an assortment of dips that will transform your appetizers. Try their classic guacamole paired with tortilla chips for a simple yet satisfying treat. Or go for their hummus and vegetable platter for a healthier alternative. The richness and taste of justalittlebite food dips make them an ideal complement to any gathering or casual snack.

Sweet Treats with Justalittlebite Food

If you’re craving something sweet, justalittlebite food has you covered. You can use their dessert sauces and toppings to create a variety of delicious treats. For example, drizzle some of their chocolate sauce over vanilla ice cream, or use their fruit compote as a topping for yogurt parfaits. The versatility of justalittlebite food means that you can easily elevate your sweet dishes without spending hours in the kitchen.

Conclusion:

Justalittlebite food is all about bringing convenience, flavor, and variety into your meals. Whether you're cooking a quick weeknight dinner or planning a gathering, their products offer something for everyone. From savory meals like wraps and stir-fries to sweet indulgences, justalittlebite food makes it easier than ever to create delicious dishes. So next time you’re in need of some culinary inspiration, look no further than justalittlebite food—your go-to source for tasty, easy-to-make recipes.

#Quick Dishes #Flavorful Sauces #Delicious Recipes #Food for Every Occasion

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downtoearthmarkets · 12 days ago

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Here’s some fun football trivia: did you know that Super Bowl Sunday is the biggest day for food consumption in the United States after only Thanksgiving?! In fact, people eat more snacks during the big game than on any other day in the year. For many Americans, the Super Bowl is not just a watch party to cheer on their chosen team, it’s a time to get together with friends and family while enjoying their favorite comfort foods, snacks and drinks.

With two more farmers markets before the big day you have time to plan an enticing combo of fun and healthy snacks, all with a local twist! So, hustle straight to the farmers market this weekend. We’ll have plenty of great options to help you have a food-ball with your football because the sport’s biggest showdown of the season is rushing in for a tackle on February 9th.

Hail Mary or Bloody Mary? A staple of Sunday NFL Countdown brunches across the country, the Bloody Mary is thought to have been invented by a young bartender named Fernand “Pete” Petiot at Harry’s New York Bar in Paris in 1921. Dr. Pickle’s recipe for spicy game day bloodies is your ‘License to Dill’ for the ultimate Super Bowl cocktail. It's fun and flavorful enough that you can skip the vodka if that’s your preference.

Hot Pepper Mary

Ingredients:

Dr. Pickle Hot Pepper juice

1 lime wedge

3 ounces vodka

4 ounces tomato juice

2 dashes Worcestershire sauce

1 farmers market celery heart stalk

Dr. Pickle jalapeno stuffed olive skewer for garnish

Directions

Fill an ice cube tray with hot pepper brine and freeze (this recipe skips regular ice as it waters down the drink).

Combine ingredients into a cocktail shaker and shake thoroughly. Pour into a highball glass.

Drop in a few hot pepper ice cubes and garnish with olives and celery.

Enjoy your Bloody Mary that will get even tastier as the ice melts!

Chips, Dips & Drop Kicks It wouldn’t be a Super Bowl party without a few bowls of assorted chips & dips to satiate the cheering hordes!

Grab some bags of salty, crunchy tortilla chips as Halal Pastures Farm has just launched a brand-new tomatillo salsa. This special salsa features a blend of their own farm-grown tomatillos including Chupon de Malinalco, an heirloom tomatillo variety that can grow up to four inches long and is known for its tropical fruity, sweet-tart flavor.

Taiim Shack Mobile’s line of freshly made, nutritious hummus features seasonal flavors to entice your Super Bowl guests and have them coming back for more. Choose from a full menu of party favorites including Cilantro, Roasted Garlic, Truffle Oil, Spicy Red Pepper and Artichoke. Don’t forget a few packs of Taiim’s crispy Seasoned Pita Chips in Za'atar or Mashiseo for dipping.

Labneh is a thick, creamy yogurt-based dip that’s popular in Middle Eastern cuisine. White Moustache Yogurt’s labneh is made from their same Persian yogurt recipe but strained for longer to remove more whey for a thicker, shareable dish. Wow your Super Bowl guests by picking up some of their delicious labneh in Plain, Shankleesh and Kurdish flavors to serve with crispy pita chips for easy dipping.

If chips and dip are not your sports-watching snack-of-choice, Great Joy Family Farm grows peanuts on their diversified farm in Pine Bush, NY that they harvest and sell in their shells! Inshell peanuts have been a popular baseball snack since the late 1800s but, after the 1990 Super Bowl halftime show featured costumed dancers dressed up as Peanuts characters, they have become a ubiquitous refreshment sold at football stadiums too.

Winging It Chicken wings, especially Buffalo wings, have been considered the quintessential Super Bowl food since the Buffalo Bills played in the big game for four consecutive years in the early 1990s. Great Joy Family Farm's and Yellow Bell Farm's chicken wings come from happy, healthy, pasture-raised birds whose delicious meat will make the perfect party pleaser in this healthier version of the classic recipe:

½ cup Great Joy Family Farm soft wheat flour

¼ teaspoon paprika

¼ teaspoon cayenne pepper

¼ teaspoon salt

10 Great Joy Family Farm or Yellow Bell Farm chicken wings

2 tablespoons Maplebrook Farm butter

¼ cup hot sauce

1 dash ground black pepper

1 clove farmers market garlic, minced

Heaping portion of refreshing, crunchy farmers market celery and carrot sticks for counterbalance

With all these locally grown and produced ideas and options for healthier game day snacking, you can rest assured that you and your guests won’t go hungry on Super Bowl Sunday! So, get ready to score one heck of a tasty touchdown and we look forward to seeing you in the farmers market this weekend.

#farmersmarket #downtoearthmkts #eatlocal #farmersmarkets #eatdowntoearth #super bowl snacks #super bowl #super bowl food

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productreviewsbymishry · 13 days ago

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Fermented Foods for Winter Health: Boost Immunity and Digestion Naturally

As the winter season sets in, our body’s immunity often weakens, making us more prone to colds, flu, and digestive issues. One of the best ways to naturally strengthen the immune system and improve gut health is by incorporating fermented foods for winter health into the diet.

Fermented foods are packed with probiotics, essential nutrients, and gut-friendly bacteria that aid digestion, enhance immunity, and keep the body warm. This blog explores some of the best fermented foods to consume during winter and how they benefit overall health.

Why Fermented Foods are Beneficial in Winter

Fermented foods go through a natural preservation process that boosts their nutritional value and probiotic content. This makes them particularly useful in winter, when digestion slows down and immunity needs extra support.

Here’s why fermented foods for winter health are essential:

Improve Gut Health – Strengthen digestion and prevent bloating.

Boost Immunity – Increase good bacteria that fight infections.

Enhance Nutrient Absorption – Help the body absorb essential vitamins and minerals.

Keep the Body Warm – Support metabolism and energy levels.

Including fermented foods in daily meals can naturally support winter wellness.

Best Fermented Foods for Winter Health

1. Yogurt

Yogurt is one of the best sources of probiotics, promoting gut health and immunity. It is rich in calcium, protein, and good bacteria, making it an ideal winter food.

Benefits:

Aids digestion and prevents bloating.

Strengthens the immune system.

Provides protein for muscle health.

How to Consume:

Eat plain yogurt with honey for a warming effect.

Add it to smoothies or oatmeal.

Use it as a base for dips and dressings.

2. Kimchi

Kimchi is a traditional Korean fermented vegetable dish, packed with spices, probiotics, and essential nutrients. It helps in boosting metabolism and keeping the body warm.

Benefits:

Strengthens gut bacteria for better digestion.

Rich in antioxidants that improve skin health.

Enhances metabolism, keeping the body warm in winter.

How to Consume:

Eat it as a side dish with rice or soups.

Add it to sandwiches or wraps.

Mix it into stir-fried dishes.

3. Sauerkraut

Sauerkraut is fermented cabbage, rich in fiber, vitamins, and probiotics that aid digestion and immunity.

Benefits:

Supports healthy gut flora.

Helps prevent colds and flu.

Aids in weight management by improving digestion.

How to Consume:

Use it as a topping for sandwiches or salads.

Eat it as a side with grilled meats or vegetables.

Mix into warm soups for extra flavor.

4. Kombucha

Kombucha is a fermented tea loaded with antioxidants and probiotics that support gut and immune health.

Benefits:

Detoxifies the body and boosts energy.

Reduces inflammation and strengthens the immune system.

Improves digestion and reduces bloating.

How to Consume:

Drink a small glass before meals.

Use it as a refreshing alternative to sugary drinks.

Mix with fruit juice for added flavor.

5. Miso

Miso is a traditional Japanese fermented soybean paste, commonly used in soups. It is a powerful immune booster and a great source of plant-based protein.

Benefits:

Supports gut health and digestion.

Provides warmth and energy in cold weather.

Contains antioxidants that protect against seasonal illnesses.

How to Consume:

Add miso paste to soups or broths.

Use it in salad dressings or marinades.

Mix with warm water as a quick immune-boosting drink.

6. Pickles

Traditional fermented pickles, made without vinegar, are rich in probiotics and beneficial enzymes that improve digestion.

Benefits:

Promotes healthy gut bacteria.

Helps reduce acidity and bloating.

Enhances vitamin absorption.

How to Consume:

Eat as a side dish with Indian meals.

Use as a topping for sandwiches or wraps.

Add to salads for extra flavor.

7. Kefir

Kefir is a fermented dairy drink rich in probiotics, similar to yogurt but with a thinner consistency.

Benefits:

Improves digestion and gut health.

Strengthens bones with high calcium content.

Helps in reducing seasonal allergies.

How to Consume:

Drink plain kefir in the morning.

Blend with fruits for a probiotic smoothie.

Use it as a base for healthy desserts.

How to Incorporate Fermented Foods in Winter Diet

Start with Small Portions – Introduce fermented foods gradually to allow your gut to adjust.

Pair with Warm Meals – Have yogurt with warm oats or add miso to soups.

Drink Herbal Teas Alongside – Helps balance the cooling effect of some fermented foods.

Avoid Overprocessing – Choose naturally fermented options without excessive preservatives.

These simple adjustments can maximize the benefits of fermented foods during winter.

Who Should Include Fermented Foods in Their Diet?

Fermented foods for winter health are ideal for:

Individuals with weak digestion or frequent bloating.

Those prone to colds and infections during winter.

People looking to naturally improve immunity.

Anyone interested in gut-friendly and probiotic-rich foods.

If you want to stay healthy during winter, fermented foods are an excellent addition to your diet.

Final Thoughts

Including fermented foods for winter health is one of the best natural ways to boost digestion, strengthen immunity, and improve gut health. From yogurt and miso to kimchi and kefir, these foods provide essential nutrients that help the body stay warm and fight infections during the colder months.

Making small changes to include more probiotic-rich foods can have long-term benefits for overall health and well-being. Whether you prefer a cup of kombucha, a bowl of miso soup, or a side of sauerkraut, these foods offer a delicious and effective way to stay healthy in winter.

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