#Refreshing yogurt dips

[ghostofhyuck]

NCT Dream and summer days with them. 

Mark Lee

Probably would prefer indoors during the summer but he's very up for a treat! He doesn't mind going for a short mart run just to buy ingredients for a cool treat like watermelon punch or bingsu! He'll volunteer to cut the watermelon and would probably stare at it for minute before cutting it. The watermelon slices were a bit imperfect and i feel like mark would take a bite while slicing it and even giving you some who's busy mixing the sparkling water, yogurt drink, and ice. It'll be refreshing date for you two and you two find the homemade treat delicious!

Huang Renjun

Oh my sweet summer boy, Renjun will live during summer. He loves summer and the flowers blooming! He'll love being outdoors just enjoying the bearable sun at a suitable hour and if it becomes harsh, he'll find a place underneath the shade of a tree. There could be a hammock that's big enough for you two to sleep and snuggle! He finds it serene and quiet especially when he has you by his side! He's also the type to pick a flower and just hands it to you or maybe tuck it behind your ear!

Lee Jeno

Summer days with Jeno can be a free time. As a homebody, he would probably enjoy the day indoors due to the unbearable heat. But when the sun is slowly setting, Jeno will have the energy to go out. So he drags you to ride bikes with him on a late-afternoon. Yes, those marathon-type of cycling, he'll do that with you. </3 but would probably slow down so that you can catch up with his pace. You two will stop by the Han River, buy drinks and snacks and just watch the sun set beautifully. 

Lee Donghyuck

Our lovely fullsun, summer days with Haechan means taking a dip into the beach! You two would love to go out and have your skin get tan underneath the sun, putting sunblock on each other's backs, and just racing your ways toward the clear, cold water of the sea. You two will play around the water and just stay there until both of your hands get wrinkled. He'll also the type to push you into the waters when your dipping your feet into the water, so you get revenge by dragging him towards the water too! Also would love to watch the sunset while you two dry yourselves.

Na Jaemin

I feel like Jaemin would prefer indoors but make it fancy, so staycation it is! He'll find a cozy place where you two can enjoy a peaceful and quiet summer. You two will drive your way there, drop by to buy some groceries, and enjoy the serene summer. If it's a beach front, you two will go out to take pictures, but you two will probably spend the whole day inside, underneath the cool air-conditioner, and during night, that's when you two will take a dip into the pool! 

Zhong Chenle

Chenle would love the idea of having a picnic during summer. The weather's nice, there aren't any bugs or insect, and he gets to spend it with you! <3 He wants to be prepared for the picnic, even buying a picnic basket so that the mood is there, it's either you two made sandwich and cooked food for the picnic OR you two just ordered food and have it delivered. Either way, you two had a lot of fun, and you two would probably take a nap if you two placed the mat underneath the shade of a tree. 

Park Jisung

Summer days with Jisung meant you two try something new like camping! It's not literally just the two of you, but your family always do camping, that's why you brought your boyfriend with you. He'll help setting the tent, even with the cooking. Would probably be amazed by the food prepared and when it's night time, he'll make smores with you. <3 you two probably had your alone time when you two decided to go to the nearby lake and stargaze because you know how much your boyfriend loves the universe. <3

[felassan]

Dragon Age: The Official Cookbook: Tastes of Thedas lore compilation / notes / thoughts [Part 1 of 2]

(Link to Part 2, in text form (pls copy-paste) as Tumblr won't let me add it as a normal link: https://felassan.tumblr.com/post/732826339350102016/dragon-age-the-official-cookbook-tastes-of)

Reference, info & general observations/ramble post ◕‿◕ (Post contents under a cut, in case anyone would rather not read cookbook spoilers. also due to post length)

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If I have forgotten, misread or misunderstood something, please let me know.

This post is part 1 of 2, as it was getting rly long.

Dishes by type

Starters & Refreshments: Eggs à la Val Foret, Nevarran Blood Orange Salad, Fried Young Giant Spiders, Stuffed Deep Mushrooms, Rivaini Couscous Salad, Crab Cakes from Kirkwall, Fluffy Mackerel Pudding, Snail & Watercress Salad, Cave Beetles

For the Road: Spiced Jerky, Grey Warden Pastry Pockets, Pickled Eggs, Unidentified Meat, Seheron Fish Pockets, Fereldan Hearty Scones, Crow Feed, Black Lichen Bread, Hearth Cakes, Peasant Bread

Soups & Stews: Merrill's Blood Soup, Fereldan Potato and Leek Soup, The Hanged Man's Mystery Meat Stew, Fish Chowder, Sweet and Sour Cabbage Soup, Lentil Soup, Nettle Soup, King Alistair's Lamb and Pea Stew

Main Courses: Stuffed Cabbage, Antivan Gnocchi, Antivan Paella, Grilled Poussin, Gurgut Roast with Lowlander Spices and Mushroom Sauce, Nug Pancakes, Fish in Salt Crust, Roasted Wyvern, Nug Bacon and Egg Pie, Starkhaven Fish and Egg Pie, Cacio e Pepe, Turnip and Mutton Pie, Smoked Ham from the Anderfels, Roasted Turkey with Sides

Sides: Sera's Yummy Corn, Stuffed Vine Leaves, Honey Carrots, Nevarran Flat Bread and Yogurt Dip

Sweet Delights: Blancmange, Poison Stings, Dalish Forest Fruit Cobbler, Dwarven Plum Jam, Sour Cherries in Cream, Treviso Energy Balls, Rice Pudding, Goat Custard

Baked Goods: Antivan Apple Grenade, Found Cake, Varric's Favorite Cinnamon Rolls, Croissants, Cherry Cupcakes, Chocolate Cake, Varric's Favorite Pastries, Sugar Cake, Lamprey Cake, Tevinter Pumpkin Bread

Drinks & Potions: Lichen Ale, The Hissing Drake, Hot Chocolate, Antivan Sip-Sip, Dragon Piss, Rivaini Tea Blend, The Golden Nug, The Emerald Valley, Chasind Sack Mead

Notes: These dish 'categories' are from the book contents pages, which can be viewed here.

Dishes by place / culture of origin (DA Cookbook-specific list)

Ferelden: Pickled Eggs, Fereldan Hearty Scones, Fereldan Potato and Leek Soup, Sweet and Sour Cabbage Soup, King Alistair's Lamb and Pea Stew, Nug Bacon and Egg Pie, Turnip and Mutton Pie, Chocolate Cake

Kirkwall: Crab Cakes from Kirkwall, The Hanged Man's Mystery Meat Stew, Roasted Turkey with Sides

Orlais: Eggs à la Val Foret, Grey Warden Pastry Pockets, Honey Carrots, Blancmange, Sour Cherries in Cream, Croissants

Tevinter: Unidentified Meat, Stuffed Vine Leaves, Cherry Cupcakes, Tevinter Pumpkin Bread

Antiva: Crow Feed, Fish Chowder, Antivan Gnocchi, Antivan Paella, Cacio e Pepe, Treviso Energy Balls, Antivan Apple Grenade, Antivan Sip-Sip

Nevarra: Nevarran Blood Orange Salad, Nevarran Flat Bread and Yogurt Dip

Rivain: Rivaini Couscous Salad, Goat Custard, Rivaini Tea Blend

Seheron: Seheron Fish Pockets

Starkhaven: Starkhaven Fish and Egg Pie, Roasted Turkey with Sides

Free Marches: Roasted Turkey with Sides

Anderfels: Smoked Ham from the Anderfels

Avvar: Snail & Watercress Salad, Stuffed Cabbage, Gurgut Roast with Lowlander Spices and Mushroom Sauce, Fish in Salt Crust, Roasted Wyvern

Chasind: Grilled Poussin, Chasind Sack Mead

Dalish: Spiced Jerky, Hearth Cakes, Peasant Bread, Dalish Forest Fruit Cobbler

City Elf: Peasant Bread, Lentil Soup

Orzammar / dwarven: Fried Young Giant Spiders, Stuffed Deep Mushrooms, Cave Beetles, Nug Pancakes, Dwarven Plum Jam, Lichen Ale, Black Lichen Bread

Unspecified (DA Cookbook-specific list): Fluffy Mackerel Pudding, Merrill's Blood Soup, Nettle Soup, Sera's Yummy Corn, Poison Stings, Rice Pudding, Found Cake, Varric's Favorite Cinnamon Rolls, Varric's Favorite Pastries, Sugar Cake, Lamprey Cake, The Hissing Drake, Hot Chocolate, Dragon Piss, The Golden Nug, The Emerald Valley

Notes: Fluffy Mackerel Pudding seems to be Fereldan as it's found in DA:O in this Codex entry at the Arl of Redcliffe's Estate in Denerim. Snail & Watercress Salad isn't traditional Avvar cuisine; though snails are standard Avvar fare, this salad which has them in conjunction with other ingredients is Devon's take on snails that they made for their Avvar hosts. The given Spiced Jerky recipe is Dalish, but the book notes that preserved foods like it play an important role in many different Thedosian cultures. Grey Warden Pastry Pockets are a variation on a tough Grey Warden pastry which incorporates the far more delicate Orlesian puff pastry, that was championed by newer Warden recruits from Orlais. Unidentified Meat is usually served with Nevarran Flat Bread. Black Lichen Bread doesn't explicitly say but is clearly dwarven, as it references "underground" versus the "surface" and the dwarf Garin in Orzammar mentions it in DA:O. Peasant Bread is both Dalish and City Elf. Merrill's Blood Soup could be Dalish in origin as it's a recipe of Merrill's. Devon's Lentil Soup recipe has classic Tevinter flavors in it. Roasted Turkey with Sides is found throughout the Free Marches. Sera's Yummy Corn could be Fereldan in origin as it's a recipe of Sera's. Poison Stings is likely Tevinter as Dorian is fond of it. Rice Pudding could be Antivan or Rivaini as in Thedas you don't see much rice outside of Antiva or Rivain, or perhaps Tevinter or Qunari as it was a dish made by Krem, Iron Bull and the Chargers. Found Cake could be Fereldan as it's based on Dog's Found Cake in DA:O. Sugar Cake was purchased from a surface dwarf merchant and is based on Sugar Cake from DA:O (Feraldan dish? Dwarven?). Lamprey Cake was Devon's pickled lamprey-inspired cake, with pickled lamprey itself being a "singular" (implied: odd) favorite of an Orlesian noble. The Hissing Drake, The Golden Nug and The Emerald Valley are drinks served at the Gilded Horn in Orlais. The Emerald Valley's place of origin isn't given in the book, but we know from this Codex that it includes a spirit that is Orlesian, having been made in Lydes. Going by Iron Bull's dialogue with Varric, hot chocolate/cocoa is not from the south and is rare there. Dragon Piss could be Fereldan as it's based on Dragon Piss which is found in Ferelden.

Alphabetical ingredients / 'foodstuffs and drinks which exist in Thedas' list (DA Cookbook-specific list)

Notes: These ingredients are derived from the dish names and the lore blurbs (which appear to be in-world), not the recipes and associated ingredients lists themselves (which appear to be our world/irl-based). Also, this is a sort of scrappy list with mixed singular/plurals, some repeating stuff (e.g. I know pork, bacon, pig and ham is all "pig"), some non-specific stuff e.g. "herbs", and some stuff that is more 'a combo food' than 'a single ingredient' e.g. "dough", but just go with it ok hh, it's just meant to be a quick 'n' dirty reference list as a resource not a perfect culinary thing:

“Bitter greens”, Ale, Almonds, Antivan pasta, Antivan wine, Apples, Apple blossoms, Apricots, Assorted “forest fruits”, Ayesleigh gulabi goat (a breed of goat from which some goat’s milk is derived), Bacon, Bark, Bark bread, Barley, Beetroot, Biscuits, Black cherries, Black lichen, Blended teas, Blood oranges, Brandy, Bread, Buns, Butter (halla and other types), Cabbage, Carrot, Cave beetles, Celery, Chasind Wildwine, Cheese, Cheese sauce, Cherries, Chicken, Chickpeas, Chocolate, Chocolate cream cake, Cinnamon, Cocoa, Cocoa powder, Corn (yellow and non-yellow varieties), Couscous, Cows, Crab, Cranberry, Cream, Croutons, Currants, Custard (many variations), Cuttlefish, Dark bread, Deep mushrooms (several varieties), Dough, Dracolisk? (in one ‘sus meat’ recipe Devon wondered if it could be this), Dried fruit, Dry cheese, Eggs, Egg-white foam (for drinks, due to the The Gilded Horn’s Drink List codex), Fereldan ale, Fereldan barley, Figs, Fish, Flat bread, Flour, Flowers (over 70 different types of herbs and flowers used for food & drink exist), Giant spiders, Giant? (in one ‘sus meat’ recipe Devon wondered if it could be this), Gnocchi, Goat’s milk, Goats, Grains, Grapes, Grease, Gurguts, Halla butter, Ham, Harts, Herbs (over 70 different herbs and flowers used for food & drink exist), Hirol’s Lava Burst (due to the The Gilded Horn’s Drink List codex), Honey, Hot peppers, Jams & preserves, Jasmine flowers, Jerky, Lamb, Lamprey, Leeks, Lemon, Lemon juice, Lemon verbena, Lentils, Lichen (underground and surface varieties), Lichen ale, Licorice root, Llomerryn red, Llomerryn rum (due to the The Gilded Horn’s Drink List codex), Lurkers, Mackerel, Mango, Marshmallow (presumably meaning both the marshmallow plant and marshmallows, the confectionary that was originally made from the marshmallow plant. The form given in the cookbook is Orlesian guimauves, which accompany Iron Bull’s hot chocolate. “Guimauve” is French for marshmallow), Mead, Milk, Mincemeat, Mint, Mushroom, Mussels, Mutton, Nettle, Noodles, Nug, Nug bacon, Nuggets (nug-gets), Nutmeg (due to the The Gilded Horn’s Drink List codex), Nuts, Oats, Oil, Olives, Onion, Orange, Orange peel, Oregano, Pasta, Pastry, Peas, Peanut butter, Peanuts, Pepper (as in black pepper etc), Peppermint, Pickled things, Pickled vegetables, Pie, Pig, Plums, Pomegranate, Pork, Potatoes, Poussin, Prawns, Puff pastry, Pumpkin, Quillback (in one ‘sus meat’ recipe Devon wondered if it could be this, and in DA:I some NPCs mention it), Rabbit, Raisins, Rams, Raspberries, Red bell peppers, Red grapes, Rhubarb, Rice, Rolls, Royal elfroot (due to the The Gilded Horn’s Drink List codex), Rum (due to the The Gilded Horn’s Drink List codex), Saffron, Salt, Semolina flour, Sheep, Shrimp, Smoked meats, Snails, Sour ale, Sour cherries, Spices, Spinach, Spirits (as in alcohol), Strawberries, Sugar, Tea, Toasted bread, Tomatoes, Truffles, Turkey, Turnip, Tzatziki sauce, Vine leaves, Waffles, Water, Watercress, West Hill brandy, Wheat, Whipped cream, Whiskey (due to the The Gilded Horn’s Drink List codex), White chocolate, White frosting, White Seleny wine, White wine, Wildflowers, Wine, Wraps (soft), Wyverns, Yogurt

'See also' / 'did you know':

Eggs à la Val Foret

Fried Young Giant Spiders: previously made an appearance in the DA tabletop. The player party arrives at Chanra Thaig and sees "Bonfires built inside steel drums provide warm and heat for the dwarves huddled around them, cooking deepstalkers, what looks like the legs of giant spiders, and small rodent-like animals on spits". The dwarves have "fuel, water, and domesticated spiders and nugs in deeper chambers for food".

Fluffy Mackerel Pudding

Snail and Watercress Salad

Cave beetle previously made an appearance in the DA tabletop. They're described as "scavengers and carrion eaters", "black" and "hard-shelled". They're also known as "rock beetles" and are "little more than a nuisance on its own. Dwarves are even known to roast and eat them out of the shells".

Pickled Eggs (from "The Whole Nug" in World of Thedas)

Seheron Fish Pockets: Iron Bull has dialogue where he says "I remember one guy, he made these things - fish wrapped in thin bread". He was talking of a street food vendor in Seheron who had been forced by Tevinter spies to poison his food. Fittingly, in the cookbook Devon narrates that they learned this recipe from a Charger.

Black Lichen Bread: Garin from DA:O had an incident a few years back where he cut himself and some raw lyrium dust got into his blood. Since then it's been hard for him to concentrate and he's forgetful. He mentions bread that's made by using lichen (I think he mentioned that his lunch was a slice of lichen bread). interestingly, like lyrium, the cookbook lore blurb for Black Lichen Bread contains reference to how black lichen is toxic.

Hearth Cakes (from "The Whole Nug" in World of Thedas)

Peasant Bread: appears in The Masked Empire. in the Dalish camp, Dalish cooks prepared a midday meal, which was served along with peasant bread. "It was almost equal parts wheat, salt, and grease, and in lean winters, it was sometimes the only thing that could put meat on a peasant's bones." Michel watches an old elven woman drizzle honey across a piece and remembers his City Elven mother putting a bit of sugar she had stolen from the tavern she worked in on his piece of bread. The cookbook lore blurb for Peasant Bread says it is eaten by Dalish elves and City elves alike in Orlais, with the recipe being "very straightforward, calling for wheat, salt, and grease in nearly equal parts". Also, in The Last Court, Seraultine (Orlesian) peasants are described as eating bread at mealtimes

The Hanged Man's Mystery Meat Stew: in a DAII loading screen, it says that the tavern's feature dish is a stew made from a different mystery meat every morning

Fish Chowder: in DA:O Zevran says "Can you smell that? Like rotting flesh. Just like back in Antiva City. Now if only you could find me a prostitute or two, a bowl of fish chowder and a corrupt politician, I'd really feel like I was home!"

Sweet and Sour Cabbage Soup (the cookbook lore blurb mentions the Orlesian troupe of actors from the show Wilkshire Downs. in this codex they are mentioned along with "cabbage stew")

King Alistair's Lamb and Pea Stew: Alistair and Leliana have this dialogue in DA:O about this dish (Ctrl-F "pea stew").

Antivan Gnocchi: In Tevinter Nights (Eight Little Talons), the Crow leaders eat gnocchi with dinner

Gurgut Roast with Lowlander Spices and Mushroom Sauce

Nug Pancakes, two

Fish in Salt Crust

Roasted Wyvern. Also Isabela has dialogue in Mark of the Assassin where she says "I hope I'm not expected to eat roast wyvern after this." The lore blurb in the cookbook for this dish also references this Codex

Starkhaven Fish and Egg Pie (from "The Whole Nug" in World of Thedas)

Cacio e Pepe: First mentioned in Tevinter Nights (The Wigmaker Job). Illario complains "This isn't Cacio e Pepe" while making a show of tapping his dagger against a plate of leftovers. Lucanis replies "You ordered an Antivan dish in Tevinter. What did you expect?", to which Illario quips "Something edible".

Turnip and Mutton Pie

Smoked Ham from the Anderfels: a servant in Mark of the Assassin offers Hawke and Tallis "smoked ham from the Anderfels. They say it tastes of despair". Tallis replies "Wait, does it really? How can ham taste of despair? Why would anyone eat it if it did?". The servant explains "That's what the importer said. They all talk like that" apparently. This dish is also mentioned in DA:I. After WEWH Dorian says "I hope you tried the ham they were serving, by the way. Tastes of despair. Fascinating". The cookbook lore blurb asserts that contrary to rumors and what the importers say, this ham does not, in fact, taste of despair. Also, see The Jade Ham (tumblr won't let me add it as a proper link: https://dragonage.fandom.com/wiki/The_Jade_Ham), as the cookbook lore blurb references this item and its description

Roasted Turkey with Sides: Roast turkey previously made an appearance in the DA tabletop. Lady Sennova hosts a gala/party in Orlais, which players infiltrate/attend and at which food and drink is served. "The Game is about appearances as much as it is about outright treachery, so a dead rat discovered in the roast turkey could serve as a crueler twist of the knife than an actual twisting of the knife". The cookbook lore blurb references the comic Knight Errant, which involves Sebastian's birthday dinner party

Sera's Yummy Corn (from "The Whole Nug" in World of Thedas)

Dwarven Plum Jam: in DA:O a Diamond Quarter noble dwarf says something like "I will die without my favorite plum jam from the surface!" The cookbook lore blurb references the fact that in Orzammar, jam from the surface, especially jams made from plums, are in especially high demand and cost exorbitant prices

Rice Pudding: in DA:I Krem mentions a time when he, Iron Bull and the Chargers defended a village from fifty bandits. Afterwards the villagers paid them for their services in bags of rice. He says that they made rice pudding after that. The cookbook lore blurb references this story of Krem's

(new text block because the previous text block hit a character limit hh)

Antivan Apple Grenade: the cookbook lore blurb references Antivan Fire Grenades (two), which spread sticky fire. maybe it's my brain conjuring up sticky toffee/toffee apples, but I wanna say that this dish would not only be hot but also sticky :)

Found Cake

Varric's Favorite Cinnamon Rolls: in DAII Sandal says that Orana smells of cinnamon rolls, which was interesting to me as DAII is the game where Varric is introduced and his first (and greatest) batch of cinnamon roll friends, the Kirkwall Crew, are featured in

Croissants: Calix and Vaea eat something which arguably look like croissants in the comic Dragon Age: Deception, in an inn in Tevinter.

Cherry Cupcakes: the cookbook lore blurb says these are served by servants on stilts at the Tevinter theature. in the comic Dragon Age: Magekiller, Marius is depicted serving an array of treats and snacks to a Tevinter elite at the Tevinter theatre while on stilts. some of the cupcakes on his tray bear somewhat of a resemblance to the cupcakes in this recipe.

Sugar Cake

Pickled Lamprey: the cookbook lore blurb is referencing the book Last Flight, where Norbert de la Haine and his unfortunate fondness for pickled lampreys is mentioned.

Lichen Ale

The Hissing Drake. the cookbook lore blurb mentions the Gilded Horn

Hot Chocolate: Iron Bull discusses his penchant for this drink with Varric. "How do you guys live without this stuff?" he says. Varric replies "I don't see what the deal is, honestly, but different tastes..." / "Now I just need some hot milk and some of those Orlesian guimauves to put in it" / "Hey, what you do with this 'cocoa' is up to you. I don't need to hear about it"

Antivan Sip-Sip

Dragon Piss, two

Rivaini Tea Blend: In Masked Empire Celene drinks a Rivaini blend of tea containing cinnamon, ginger and cloves, sweetened with honey. the cookbook lore blurb references Celene drinking Rivaini Tea Blend throughout the day to combat headaches, but this tea blend consists of peppermint, lemon verbena, oregano and licorice root. Rivaini tea also crops up here.

The Golden Nug, two

The Emerald Valley

Chasind Sack Mead

Characters mentioned or alluded to in the cookbook

Devon (new character, writer and narrator of the book), Merrill, Alistair, Sera, Varric, Solas, Cassandra, Fenris, Cullen, Sten, Iron Bull, Bull's Chargers, Krem, Nan (possibly, if she is Devon's mother), Norah (possibly, as the waitress at The Hanged Man), Zevran, Morrigan, the Hero of Ferelden, the Inquisitor, Josephine, Paragon Varen, Leliana, Schmooples, the Hero of Ferelden's mabari, Sebastian, Cole, Vivienne, Dorian, Anders, Loghain, Bethany, Hawke, the Couslands, Bodahn Feddic (possibly, as the Sugar Cake item in DA:O is sold by him and Devon narrates that they purchased one from a surface dwarf merchant who said that the Hero of Ferelden purchased some for their companions), Norbert de la Haine, Isabela, Celene, Briala, Gaspard

"Cookbook canon" (notes about the particular worldstate/universe that Devon wrote the cookbook in)

The cookbook was written at some point after the appointment of Divine Victoria, placing it at at least one month after the DA:I base game concludes (at least one month after the defeat of Corypheus). The narrator, Devon, has met and spoken to at least some of the companions & related prominent NPCs, including Varric and Krem. Devon visited Haven.

The HoF was a Cousland. The HoF caught Schmooples for Leliana. Loghain survived DA:O and DA:I, as he's referred to in the present-tense at the time the cookbook is written. Alistair is King of Ferelden. The HoF may have been a lady who romanced Alistair (if you argue that the inclusion of Alistair's love letter to the Warden & the necklace from this merch item as a prop in the photo for Rivaini Couscous Salad as indicator. interesting that the photo where this item is prominently displayed is for the Couscous of all things. back in the day I remember folks calling Cousland "Couscous" hhh).

Hawke was a warrior or rogue and Carver died in the prologue. Hawke was probably Diplomatic. Hawke did not romance Sebastian (in the cookbook he is Prince, and Sebastian reclaims his title as Prince by DA:I unless romanced, in which case he's the Chantry advisor in Starkhaven).

The "worst of [Cullen's] lyrium withdrawals" are mentioned so it could be that the Inquisitor advised Cullen to stop taking lyrium. Cassandra Pentaghast is the Divine. Celene is the Empress of Orlais - possibly ruling "alone" or possibly in the Celene-Gaspard-Briala "work together option", going by "Given how messy Orlesian politics are wont to be, with chevalier cousins vying for the throne and elven handmaids turned both spymaster and lover".

Also, this might be just me and my assumptions or reading of it, but of the companion characters referenced in the book (see section above, Characters mentioned or alluded to in the cookbook), such as Cole, Sera, Merrill, Fenris etc, I feel like it's safe to assume that in this worldstate they were all recruited by the relevant PCs are alive and well (including the Chargers).

Merch items & similar that appear as props or edits in photos

Alistair romance bundle (necklace and letter in Rivaini Couscous Salad. the necklace appears again in Goat Custard. the box can be seen in The Golden Nug)

Grey Warden pendant that shows the griffon heraldry (not sure if this is from the Gear Store or somewhere like Etsy. Grey Warden Pastry Pockets). this reappears in Sugar Cake

Solas Jawbone Necklace (Pickled Eggs. hhhh. unlike in Eggs à la Val Foret the blurb here doesn't mention Solas, but he's repped here anyway by the necklace hanging in the background hh)

Cullen's Lucky Coin (The Hanged Man's Mystery Meat Stew, Stuffed Vine Leaves, Antivan Sip-Sip)

In Nug Pancakes this red Inquisition banner with the handprint is in the background (seems to be from game files/in-game props). the red Inquisition banner appears again in Chasind Sack Mead

In Nug Bacon and Egg Pie, there is a nug in the background, presumably looking on in horror as their spouse has been transformed into a pie

In Turnip and Mutton Pie is a necklace that looks like the one Varric wears

Templar Banner (Roasted Turkey with Sides)

Inquisitor's iconic helmet replica (Roasted Turkey with Sides. hhh, this reminds me of the ones that are props in the queue area for the Dragon Age-not Dragon Age-ride)

In the background of Dalish Forest Fruit Cobbler a nug is peeking out

Antivan Apple Grenade contains a map of Westeros hhh. You can see the Three Sisters, the Neck and the Bite

A physical version of this Thedas map appears at various points e.g. Chasind Sack Mead

DA:I advisors coin set (Tevinter Pumpkin Bread) - for some reason Tumblr won't allow me to add the link to this one as an actual link, but you can find it here: gear.bioware.com/en-eu/products/dragon-age-three-advisors-coin-set

A green orb that I would guess is meant to be reminiscent of the ones Solas has you use during Measuring the Veil (Tevinter Pumpkin Bread)

Inquisition symbol pendant (not sure if this is from the Gear Store or somewhere like Etsy)

(You can get 20% off in the BioWare Gear Store until November 6th using my latest discount code BWCUISINE. After that date check back here for a new code. alternatively, you can use my >tracking link<.)

Some random thoughts

Shoutout to the photo for Starkhaven Fish and Egg Pie. It looks a lot like the illustration in World of Thedas of this dish! you can see that they really took it into consideration when creating this dish/image.

I feel like you can also sense the inspiration in general vibe/feel in Dalish Forest Fruit Cobbler from Dalish Deep Forest Comfort in WoT.

The black and gold theme colors of the cover remind me of when DA:D branding was black and gold.

Recipe pages I have posted that you can view in full: Spiced Jerky, Dalish Forest Fruit Cobbler, Hearth Cakes, Merrill's Blood Soup, Lentil Soup, Peasant Bread, Dragon Piss

Recipe and other pages that were already available to view in full from the official preview pages: intro page, intro page 2, intro page 3, Contents page 1, Contents page 2, intro page 4, Devon's letter, intro page 5, Starters & Refreshments section intro page, Eggs à la Val Foret, Fried Young Giant Spiders, Fereldan Hearty Scones, Nug Pancakes, Roasted Turkey with Sides, Varric's Favorite Cinnamon Rolls, Nevarran Blood Orange Salad recipe (pic), Stuffed Deep Mushrooms recipe (pic), Rivaini Couscous Salad recipe (pic), Crab Cakes from Kirkwall recipe (pic), Fluffy Mackerel Pudding recipe (pic), Snail & Watercress Salad recipe (pic), Cave Beetles

Source of the above information: Dragon Age The Official Cookbook - Tastes of Thedas

If you’re not able to get the book, and there’s a recipe or two in the Contents that you’d like to see/read, let me know and I’ll show you (❁´◡`❁)

Link to Part 2, in text form (pls copy-paste) as Tumblr won't let me add it as a normal link: https://felassan.tumblr.com/post/732826339350102016/dragon-age-the-official-cookbook-tastes-of

A post you may also be interested in: Food and drink lore compilation from Dragon Age: The Last Court

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[neonponders]

Part 15 for @wrecked-fuse ‘s pocketverse 🍝

Part 14 & art 💨

(Part 9′s art ) ( pt. 7′s art )

~ on ao3 ~

• • •

Billy watched with dubious eyes as Steve dumped the white queso into the pot. When Steve reached for the salsa jar, he outright grabbed Steve’s elbow. “Absolutely not.”

“It’s the same thing.”

“Like hell it is.”

“Tomatoes? Onions? Peppers? Same stuff that goes into a spaghetti sauce. I’m not adding a lot. This is just for spice. It’s like mixing an alfredo and a tomato sauce together to make a blush. It works, I promise.”

He lifted his elbow out of Billy’s hand, at the consequence of a skeptical grimace. Steve dropped a spoonful of salsa into the pot, and ladled some pasta water over all of it to help it melt and mix. Billy tore his eyes off of Steve’s mad science into order to watch little Steve dancing next to the salt jar, on which small Billy sat kicking his feet and eating a cheerio dipped in yogurt.

“Noodwe time. Noodwe time. Gonna eat some noodwes. Purpwe beans. Purpwe beans. Good for Biwwy’s tummy pwease.”

Despite his best effort, Billy huffed a laugh and rubbed one of his eyes. As the minutes crawled by, he slowly leaned further and further into Steve’s space to see into the pot. Admittedly, it looked like a creamy pasta sauce...plus the addition of black beans and fresh tomatoes. “Where’s the meat?”

“I haven’t been to the store in a few days,” Steve said as answer.

Billy sighed as the colander of pasta got dumped into the pot. “I’ll get groceries tomorrow. Maybe a better pantry will spawn better recipes.”

Steve stabbed a fork into the pot and held it up like an offering and threat simultaneously. “That’s a lot of talk for not knowing what you’re talking about.”

Never one to refuse a challenge, Billy took the fork and popped the egg noodles into his...mouth...

Steve watched him out of the corner of his eye with a smirk tilting his lips. He left Billy to his thoughts as he set a noodle on a dish with a couple of beans and tomato chunks for small Billy and Steve to start feasting.

With the little ones satisfied, he pulled some bowls from the cabinet and rallied Robin and Max before leaning back against the island counter. “Do I get to be told that I was right?”

Billy gestured with the fork as he declared, “No. There’s nothing right about this.”

“Uh huh. Why are you reaching for a bowl?”

“There’s a lot of shit in this world that isn’t right, but here we are.”

Steve snickered and filled his bowl last. By this time, the littles had finished their noodle, so Steve got them a wet cloth to wash their hands and opened a tube of antiseptic gel from the drawer of miscellaneous things. “Come ‘ere, lil man. Let me see your hand.”

Little Steve held up the hand that had touched glue. It looked more or less fine, if a little pinker than his other palm. Steve rubbed the thick gel on the pad of his finger and offered it out. The thin layer was enough to transfer an adequate amount to the tiny hand. “Let that sink into your skin, okay?”

“Wike wotion?”

“Yep, just like lotion.”

“Mmkay. Thank you, Stevie. Big Biwwy?”

He looked up with cheeks guiltily full of pasta. “Hm?”

“Can I west in your pocket? I’m sweepy and you’rwe warm.”

He swallowed thickly and held out his hand. Once slotted into Billy’s breast pocket, Steve stood up and called, “Biwwy? Are you okay?”

Little Billy yawned and rubbed his eyes. “I’m sweepy too.”

Big Steve offered his hand and the little one stepped onto it. He reached for their bedroom as he asked, “Do you want to sleep with a view?”

“No. The sky’s wonely without Stevie to see it with me. Pocket?”

“Sure.” And Billy gratefully nestled inside Steve’s shirt pocket.

They still ate outside, though, since it was a refreshing night and the cooler air would help the littles from getting too stuffy in the pockets. Billy peered at Steve when he took the lounge chair next to him. At the look on his face, Steve explained, “Listen, mini me might like sleeping in your boob, but if he wakes up and mini you isn’t nearby, my ear drums will never recover.”

Billy’s chuckle came from deep in his chest, causing Steve’s eyes to soften as he tried to focus on his dinner. “Are you really making a grocery run or was that just hot air?”

Billy swallowed and confirmed, “I get paid after my shift. This time tomorrow, I’ll be wandering the aisles anyway. It’s never a dull evening at the store.”

“The scaries come out at night.”

Robin warned, “Outcasts usually have a valid reason for keeping to themselves during the day.”

Billy sassed, “How tolerant, Buckley.”

She smiled. “So you’re one of them? That’s nice.”

Max barely contained her mirth at the sight of her brother’s annoyed face. He soon deflected, “Sometimes it’s a party in there. Like everyone in town finished their shifts at the same time. Usually it’s peaceful.”

Robin suggested, “The little guys might like to go with you. Or Steve could meet you there with them. They’re gonna get bored eventually, only seeing the house and video store all the time.”

Steve agreed, with the caveat, “Either you or Max needs to teach them how to ride those toy bikes. We gotta tucker ‘em out before adventures.”

“Why not the skateboard?” Max asked.

It was Billy who responded, “Let’s give him an easy day after a hard one.”

She blinked softly, seeming to think over that before she nodded and kept eating. Robin, meanwhile, announced, “We could have our first conversation without the little monsters. So, Hargrove: top three movies. Go.”

“Aliens, Rocky, and...maybe Animal House or The Birds.”

“The Birds?” Steve wondered aloud. “That’s different.”

“My mom liked Hitchcock, theater, and Marilyn Monroe. Don’t ask me about Gentlemen Prefer Blondes.”

Steve grinned around chewing while Robin admitted, “I expected you to say Jaws.”

He shook his head and his tone had gravel in it. “Surfers know more about sharks than anyone who watches that shit movie.”

Robin turned to Max to answer her own favorite movies. “Probably...Aliens, Halloween, and Willy Wonka and the Chocolate Factory.”

That got a snort from Billy, and her snapping, “It’s better than Animal House.”

Robin hushed, “Settle, siblings, settle. You’re dangerously close to having the same taste in movies. We could show the littles the Chocolate Factory, but we’d have to get the hell out of there before the river boat scene.”

Silence eclipsed the conversation as they each mulled over that, and the quiet snores from two pockets made them break the silence with laughter. Billy admitted, “I guess we’ve dealt with nightmares once already.”

All things considered, a bad afternoon turned into a pleasant night.

The time came for Billy and Max to leave, so they predictably dumped their dishes in the kitchen sink for someone else to clean up, and headed out. Steve and Robin looked at the stack of dishes and the latter realized Steve was staring at her. “What? Oh, just because you cooked, I have to clean?”

“Yeah. It’s called playing fair.”

She rolled her eyes but turned the faucet on. Steve reached into his pocket and carefully scooped up little Billy to tuck him into his shoebox bed...

Little Steve wasn’t in the other bed.

“Oh, shit! ”

“Steve?” Robin called, but he was already sprinting out of the house.

The Camaro rumbled in the driveway, far enough out of the Harringtons’ driveway that Billy had already reversed onto the street the car purred into a roar as he shifted gears and -

“BILLY! WAIT!”

He frowned and looked in his rearview mirror. Moving the stick into park, Billy rolled his window all the way down as Steve ran up to them. “You’re extremely lucky I didn’t have my music on. What’s the matter with you?”

Steve exhaled raggedly with his hands on the windowsill. “Me. In your pocket. Steve’s in your pocket.”

That wiped Billy’s features of any annoyance or humor at Steve’s expense. Sure enough, he pulled the hem of his pocket out, and little Steve rolled with the fabric movement. He was so deep in sleep that his jaw hung open. “This little guy is out.”

“Please give him back.”

“Well, come in here and get him.”

Just like Billy, Steve didn’t refuse a challenge. He reached right into Billy’s car and pocket, gently rubbing small Steve’s arm to warn him through the layers of sleep that change was coming. Then he carefully scooped him out, eliciting a groggy whine, but nothing else.

As Steve’s fingernails scratched the fabric of his shirt, Billy chided, “Hey, there’s a nipple under there.”

“You’re welcome,” he teased, but otherwise busied himself with securing small Steve in the cradle of his hands. “Thanks. He sorta means a lot to me. They both do.”

It was hard to say whether Billy nodded or shifted his weight, and his head simply bobbed with the movement. But he agreed, “He’s a good little guy. Even my high maintenance mini me.”

Steve smiled, “He’s all right. He’s brave, even by regular sized standards. He’s ready to fight god half the time.”

But Billy blinked softly up at him. “And the other half of the time?”

Perhaps to both of their surprise, Steve shrugged like it was no big deal. “He’s sweet. And kind of scary observant. It’s easy to forget that they’re new to the world because of how much B picks up. Oh, and I get off work at ten tomorrow, unless that’s too late for you?”

Billy sniffed and his eyes strayed back to the road. “It’s fine.”

“Will you be home already? I can pick you - ”

“Just don’t make me wait at the store,” Billy finished. A rev of the engine was the only other warning Steve got, then he stepped back, and watching the Camaro drive down the street and turn out of sight at the stop sign.

In the car, Max said bluntly, “Gross.”

“There’s nothing to discuss, Maxine. So long as you understand.”

“I understand,” she disregarded his threat. “I’m not bothered by it being Steve. It’s just gross that anyone likes you.”

“It’s not a good idea for little girls to walk home in the dark.”

“It sure isn’t,” she called his bluff, and turned the radio onto his favorite station.

[lowestkal]

Forced to eat Tim Hortons breakfast tmw so here’s a safe food cheat sheet.

Tim Hortons Safe Food Cheat Sheet:

Drinks 🥤

Coffee:

🤍 Black coffee - 3/4/5 Cal

🤍 Regular coffee - 70/100/120 Cal

🤍 Cappuccino - 80/120/170 Cal

🤍 Latte - 90/140/190 Cal

🤍 Coffee mocha - 110/140/190 Cal

🤍 London Fog - 110-160-240 Cal

🤍 Light iced coffee - 70/100/140 Cal

🤍 Unsweetened iced latte - 90/120/140 Cal

Refreshers:

🤍 Lemonade - 90/110/140 Cal

🤍 Peach quencher - 110/150/190 Cal

🤍 Strawberry watermelon quencher - 110/150/190 Cal

🤍 Wild berry hibiscus sparkling quencher - 70/100/130 Cal

Food 🥗

Breakfast / lunch:

🤍 Butter - 60 Cal

🤍 Strawberry jam - 60 Cal

🤍 Everything twist - 220 Cal

🤍 Four cheese twist - 220 Cal

🤍 Herb & garlic savoury pastry - 240 Cal

🤍 Cheese tea biscuit - 250 Cal

🤍 Plain croissant - 260 Cal

🤍 Roasted red pepper & Swiss pinwheel - 280 Cal

🤍 Caramelized onion & parmesan pinwheel - 290 Cal

🤍 Plain bagel - 290 Cal

🤍 Everything bagel - 290 Cal

🤍 Egg and cheese English muffin sandwich - 270 Cal

🤍 Bacon and cheese omelette bites - 210 Cal

🤍 Spinach and egg white omlette bites 130 Cal

🤍 Hash brown - 120

🤍 Yogurt parfait - 250

🤍 Maple bacon cheddar croissant sandwich - 370

Lunch/ dinner:

🤍 Garden minestrone soup - 100/140 Cal

🤍 Cream of broccoli soup - 100/150 Cal

🤍 Chicken noodle soup - 140/190 Cal

🤍 Tomato parmesan soup - 150/210 Cal

🤍 Spicy thai soup - 170/240 Cal

🤍 Potato bacon soup - 220/310 Cal

🤍 Soup bun - 210 Cal

🤍 Potato wedges - 310 Cal

🤍 Classic chicken wrap - 380 Cal

Desserts 🍪

🤍 Chocolate chunk cookie - 220 Cal

🤍 Honey dip timbit - 50 Cal

🤍 Strawberry timbit - 50 cal

🤍 Venetian cream timbit - 50 cal

I’m having a small latte and a yogurt parfait, hbu?

[exhausted-archivist]

Cookbook Sample Preview...

I'm perfectly normal about this, totally calm. But I noticed on Sunday that the Dragon Age official cookbook had a preview/sample that it didn't have last time I checked. To summarize, it shows the Table of Contents and 7 new preview recipes along with 2 from an earlier sample release. It's basically previews the whole first section "Starters and Refreshments".

I will be putting things under cuts in case people don't wanna see things. From now on and after its release, the tag I will be using for the cookbook if you want to block is #tastes of thedas or #da: tot

I will also be silently combusting inside as I try not to let the excitement amp me up too much. I expect to fail this mission lol. (Spoiler I did fail and have been making my excitement everyone's problem.)

So, the cookbook sample. Amazon had a scrolling preview that wasn't as nice as the spreads so I made them into spreads like we got with the previous six recipes. You can see them here in this post.

But the following is the full spread of the sample from the cookbook. It gives us the cover, the two title pages, the table of contents, an introduction of a new character/narrator, the table of contents for the Starters and Refreshers section, and the 9 recipes within that section.

Beneath the images, I have transcribed the lore blurbs of the recipe as well as give an image description, but I didn't type out the recipes. That's for a later post (Also because it doesn't fit on this post. I hit the limit, sorry.) For a similar reason, I'm not adding my commentary to any of the recipes.

Contents

Introduction - 7

Starters & Refreshments

Eggs à la Val Foret - 11 Nevarran Blood Orange Salad - 13 Fried Young Giant Spider - 15 Stuffed Deep Mushrooms - 17 Rivaini Couscous Salad - 19 Crab Cakes from Kirkwall - 21 Fluffy Mackerel Pudding - 23 Snail & Watercress Salad - 25 Cave Beetles - 27

For the Road

Spiced Jerky - 31 Grey Warden Pastry Pockets - 33 Pickled Eggs - 35 Unidentified Meat - 37 Seheron Fish Pockets - 39 Crow Feed - 43 Black Lichen Bread - 45 Hearth Cakes - 47 Peasant Bread - 49

Soups & Stews

Merril's Blood Soup - 53 Fereldan Potato and Leek Soup - 55 The Hanged Man's Mystery Meat Stew - 57 Fish Chowder - 59 Sweet and Sour Cabbage Soup - 61 Lentil Soup - 63 Nettle Soup - 65 King Alistair's Lamb and Pea Soup - 67

Main Courses

Stuffed Cabbage - 71 Antivan Gnochi - 73 Antivan Paella - 75 Grilled Poussin - 77 Gurgut Roast with Lowlander Spices and Mushroom Sauce - 79 Nug Pancakes - 81 Fish in Salt Crust - 83 Roasted Wyvern - 85 Nug Bacon and Egg Pie - 87 Starkhaven Fish and Egg Pie - 89 Cacio e Pepe - 91 Turnip and Mutton Pie - 93 Smoked Ham from the Anderfels - 95 Roasted Turkey with Sides - 97

Sides

Sera's Yummy Corn - 103 Stuffed Vine Leaves - 105 Honey Carrots - 107 Nevarran Flat Bread and Yogurt Dip - 109

Sweet Delights

Blancmange - 113 Poison Stings - 115 Dalish Forest Fruit Cobbler - 117 Dwarven Plum Jam - 119 Sour Cherries in Cream - 121 Treviso Energy Balls - 123 Rice Pudding - 125 Goat Custard - 127

Baked Goods

Antivan Apple Grenade - 131 Found Cake - 133 Varric's Favorite Cinnamon Rolls - 135 Croissants - 137 Cherry Cupcakes - 139 Chocolate Cake - 141 Varric's Favorite Pastries - 143 Sugar Cake - 145 Lamprey Cake - 147 Tevinter Pumpkin Bread - 151

Drinks & Potions

Lichen Ale - 155 The Hissing Drake - 157 Hot Chocolate - 159 Antivan Sip-Sip - 161 Dragon Piss - 163 Rivaini Tea Blend - 165 The Golden Nug - 167 The Emerald Valley - 169 Chasind Sack Mead - 171

Conversion Charts - 173 About the Authors and Photographers - 174

Introduction

Dear Mum,

It's me, Devon! I'm all grown up now-- or, well, more grown up than before. You always said I was too much like a child for my own good, and given the number of times you caught me daydreaming about going off on some grand adventure instead of sweeping the floors, I will grudgingly admit that you probably - probably - had a point. But guess what? I finally went on an adventure! A big one! Just like the Hero of Ferelden!

Okay, well, maybe not exactly like the Hero of Ferelden. But I did travel across Thedas! From Ferelden to Orlais, to Rivain, and even Tevinter. Plus, everything in between. It was a long journey, Mum. Weeks and weeks on the road, with the occasional bandit or beast. You'd probably have hated it, but, by Andraste, I loved every second of it! The sights! The sounds! The food.

Oh yes, the food. The reason why I set out on this journey to begin with. I know that I wasn't particularly adept in the kitchen the last time we saw each other. And, yes, I do remember that I nearly set Castle Cousland aflame with my first attempt at a stew. But I am pleased to inform you that I have been practicing extensively, and I think that, if the position still existed, I could take up your mantle as the Cousland family's cook. Granted, I doubt I would be able to fill your shoes completely; no one could manage such an impossible task. But I like to tell myself that I still would be able to make you proud.

And that takes me back to this journey and the all-important question of why. Why did I spend the last year traveling from one end of Thedas to the other, sampling whatever local cuisine I could get my hands on, even dishes that were downright strange? You're probably thinking that it's because the Hero of Ferelden ate it at some point - yes, that's certainly part of it, though I'll have you know that I tracked down foods enjoyed by the Champion of Kirkwall and the Inquisitor as well! Not to mention all their companions. But the truth is, Mum, throughout all of this, you were right there with them at the forefront of my mind. Because when I thought of ways to honor you, I kept coming back to the most important lesson you taught me: Love through food.

Every time I left your kitchen with a warm, full belly, I felt your love for me. And though I can't do the same for you anymore, I can fill this book. I can stuff it full of different recipes, dishes you've probably never even heard of, and think of you with each new entry. Because, you see, Mum, underneath all that childlike excitement, the dreams of adventure and heroism, I'm still very much your child. And I always will be.

Thank you for everything, Mum. I can't wait to share this book and the lessons that inspired it with the rest of the world.

Love, Devon

Starters & Refreshments

Eggs à la Val Foret

Image Description: A pancake with ham and a sliced poached egg with paprika and herbs on top sit on a silver platter.

Recipe Blurb: Ah, yes. Tons of cream! Exactly what I've come to expect from Orlesian cuisine. Do I have any tips for creating the perfect poached egg? Well, ever since I heard that Solas's bald head was once likened to an egg, I simply try to make my eggs just as round and shiny! So far, it's worked wonderfully and never ceases to put a smile on my face.

Nevarran Blood Orange Salad

Image Description: A wooden bowl rests on a rock, it holds a colourful salad with blood orange slices resting on top.

Recipe Blurb: Although I knew that Divine Victoria left behind a life of wealth and privilege to join the Seekers of Truth, it wasn't until I was in Nevarra, seeing exactly what she'd given up, that I truly gained an appreciation for the path she'd chosen. The best way to describe my first glimpse of the gardens of Nevarra is that it was like seeing a painting come to life. For a long moment, I could only stand there, so dazzled by the richness and vibrancy of it all that I was half-convinced I was actually still napping in the carriage. Surely, there was no way such beauty could be found outside of a dream. And yet the beauty before me was very much real.

So, too, was the picturesque tableau that arrived later that day on a plate: perfectly cut slices of blood orange artfully arranged on a lush pillow of bitter greens. Was this a meal or a still life, I wondered. In truth, the answer was both. For Nevarrans, food is as much a feast for the eyes as for the mouth. But even if your arrangement isn't quite worthy of being displayed in a museum, this salad will sing a symphony on your tastebuds.

Fried Young Giant Spiders

Image Description: A metal bowl filled with salad greens and fried crab legs arranged on top. Plate sits on a wooden table with a metal item and a smoking pot in the background.

Recipe Blurb: Just as people on the surface raise cows and goats, the dwarves underground raise spiders. Yes, to eat. The legs are fried and served with a sauce, which, true to dwarven fashion, is made with some type of alcohol. The precise kind depends on the establishment where you're eating your spider legs. Unfortunately, I couldn't get an exact recipe from any of the chefs I spoke to. These sauces are apparently closely guarded secrets and have spurred many a nefarious plot to acquire them-the competiontion to be crowned Orzammar's Best Sauce is fierce. But I've been assured that lichen ale is generally not used.

I've therefore come up with my own recipe, based on the many varieties I sampled while in Orzammar. Given that sourcing the requisite spider legs above ground is not nearly so easy, and the demand for such exports is minimal, I've subsituted them with crab legs. It's not a perfect match, but it's close enough to satisfy me.

Stuffed Deep Mushrooms

Image Description: Three mushroom caps fulled with a green, cheesy blend topped with chives. Placed on a platter that looks like a cut of wood, red capped mushrooms with white spots in the right hand corner in the foreground.

Recipe Blurb: Though the mushrooms growing underground in caves and in many parts of the Deep Roads are all called "deep mushrooms," there is no singular variety. In fact, there are several! Some mushrooms are squat, with broad, flat caps, while others are long and spindly, reaching toward the sky like an old man's gnarled fingers. They also have a multitude of applications, used in the creation of everything from restorative potions to deadly poisons. But in Orzammar, mushrooms are farmed for eating!

I was able to sample some of these dwarven delicacies, prized for their unique flavor and intoxicating scent. After only a few bites, I was struck with inspiration. How delicious would one of these mushrooms be when stuffed with cheese and spinach? The answer is: very. Rest assured that I selected this particular variety of deep mushroom not only for its shape, which is ideal for holding the maximum amount of cheese (and spinach), but also for the fact that it does not carry the darkspawn taint. While certain dwarves will insist that a deep mushroom's proximity to lyrium and darkspawn can only improve its flavor, I am quite content to leave that particular question a mystery, especially where lyrium is concerned. Although I'm hardly and expert on the stuff, I can't help but think about Fenris and how much suffering he endured as a result of his lyrium-infused markings. It seems to me that, barring any natural resistance, lyrium and the body are two things that probably shouldn't mix.

Rivaini Couscous Salad

Image Description: A copper bowl filled with couscous, mixed with various veggies and a mint leaf on top. A letter with an amulet from Alistair in the bottom left corner - merch from the BioWare store.

Recipe Blurb: When I first encountered couscous, I mistakenly believed it to be a grain, like rice or the more familiar Fereldan barley. I was swiftly corrected. In fact, couscous is a sort of pasta, made with semolina flour and water, although it's far smaller than your typical Antivan pasta. Couscous has a very mild flavor on its own--maybe slightly nutty. But where it excels is in its ability to soak up surrounding flavors, making it a perfect base for any salad. I'd love to experiment further, but so far, this particular combination of red bell pepper and mint has proven to be incredibly pleasing.

Crab Cakes from Kirkwall

Image Description: A caste iron pan over a bed of coals and flames, filled with battered soft shelled crabs, red peppers, and lemon slices.

Recipe Blurb: I love it when recipes add a dash of whimsy into the mix. Food shoulf be fun. I, therefore, took it upon myself to put this into practice with a classic Kirkwall dish. After all, who hasn't looked at their crab cakes and wished they looked a little more like crabs? Okay, maybe I'm the only one who's thought this. But now that I've brought this possibility to your attention, I'm certain you're interested as well! Best of all, these extra-crabby crab cakes stay true to the original recipe's flavors, so nothig is lost--only gained!

Fluffy Mackerel Pudding

Image Description: Two red small bowls with baked masked potatoes and a slice of hard boiled egg on top sit on a net with a starfish in the background.

Recipe Blurb: Can it really be Feast Day without fluffy mackerel pudding? No! In fact, there's no dish I associate more strongly with the holiday than this unique combination of mackerel, onion, celery, and eggs. Granted, I've heard stories that, several decades ago, someone once attempted a diet consisting entirely of fluffy mackerel pudding. Now, that I certainly wouldn't recommend. It stops being Feast Day Fish if you eat it every day, no?

Snail & Watercress Salad

Image Description: A wooden bowl resting on a river rock, filled with a salad comprised of mixed greens, radishes, and cooked snails.

Recipe Blurb: When the Avvar can't get their hands on a gurgut or a wyvern, they turn their attention to smaller prey. Much smaller prey. Snails are found on many a hillside boulder, making them an abundant source of food for the Avvar. Now, while some would wrinkle their noses or cry out in disgust at the prospect of eating a snail, I am pleased to report that, when prepared correctly, the texture. and flavor are actually good! I could happily eat a plate full of snails dressed in butter and oil, but those still on the fence about a snail's place

Cave Beetles

Image Description: A carved bowl holding cooked whole prawns, lemon slices and herbs sit on a rock with fake beetles and a black rock with blue glowing lines in the background.

Recipe Blurb: You think that, after snails, I'd balk at beetles? Never! In fact, I greatly enjoyed this dwarven dish, which involves roasting cave beetles in their shells. However, I recognize that many may not have a palate that's nearly so adventurous. If that's the case, the cave beetles can be replaced with whole prawns while keeping the rest of the recipe the same. That being said, if you do enjoy the variation with prawns, I really recommend giving the cave beetles a try. They're quite similar in both texture and flavor. If you were to blindfold yourself, I doubt you could tell the difference!

[bluepoodle7]

#Kroger#KrogerPrivateSelectionTzatzikiGreekYogurtDip #TzatzikiDipReview

I tried the Kroger Private Selection Tzatziki Greek Yogurt Dip and it was pretty good.

This dip was a little liquidly in texture while also a little creamy in taste but not texture.

This tasted like a original greek yogurt but was well seasoned dill pickle with a sour cream taste mixed in.

The cucumbers were crunchy while also fresh and refreshing.

This dip was lightly salty.

I would eat this again.

Got at Kroger Clearance.

[pikahlua]

I have soft food ideas! Tw British foods, I'll do my best to think of the alternatives

Sweet:

Jelly/jello - just suck it through your teeth and swallow, amazing stuff. Can eat lots since most are low calorie or even zero sugar.

Angel delight/mousse/pudding, semolina, creme caramels, custards, rice pudding - no chewing required, light and bubbly.

Ice cream, gelatos and sorbet, ice lollies, milkshakes, slushies etc - amazing but might not be appropriate if you have sensitive mouth/teeth

Juices and smoothies - yummy but avoid citrus if you've recently had oral surgery!

Porridge/oatmeal, baked oats, overnight oats, chia seed pudding etc - the super fine versions (readybrek) of porridge are great and don't need any chewing at all. If too hot, wait too cool or add a splash of milk. I like a spoonful of Nutella in to make chocolatey.

Yogurt - amazing, cool and refreshing. Avoid the fun yogurts with extra bits like granola or crunchy inclusions since they'll need chewing. Also consider soft cheeses/no base cheesecakes

Soft fruits - again avoid citrus, try cook it or mash it or something just to make it softer. Tinned fruit is always super soft. Peaches and ice cream is such an elite combo. Maybe applesauce?

Savory

Soups, broths and maybe stews - super tender veggies, overcooked or super soft noodles and shredded meats will fine for a few days and should be soft but hearty enough. If not, puree or blend. Maybe soak some bread in!

Lentils - great at absorbing liquid and become nice and aoft

Mashed potatoes - love love love these, cheesy or garlicky or covered in gravy, just so wow. Might manage a baked potato without the skin and then it's just a vessel for good stuff

Rice, risotto - plain or topped with egg or some soft fish (tinned is easy). Risotto is great because you can add yummy stuff to it

FINELY ground meat - make a Bolognese and make sure your meat is ground finely. Make a curry with finely cut soft/pureed veggies. Make a chili. Once you feel a bit braver, sloppy Joes or something

Dips - guac or hummus or whatever, a spoon will do instead of veggies/chips etc

Cottage/shepherds/fisherman's pie - soft fish or meat in a sauce covered in mashed potato and baked in the oven. No teeth needed, but a hearty real meal.

Cauliflower cheese - parboil the cauliflower like my gran does (nuke it) and then cover in cheesesauce and bake it.

Omelettes - these might be touch and go but could satisfy you enough that you wont miss scrambled eggs and toast

Pastina - cute little pasta shapes! Do all sorts with it but jar of generic pasta sauce works in a pinch.

I'm sure there's plenty of local cuisine and regional foods that are soft too that I have no idea about.

For anyone who needs it then, lol. Thanks anon.

[imhereforscm]

"Two different worlds" Part 6

Genre: fluff

Warnings: none

A/N: I could've sworn I posted part 5 during August. I CAN'T BELIEVE I POSTED IT ON JUNE😭😭😭 But it's here now🥹✨ Enjoy!

You rubbed your eyelids and forehead and then your cheeks too, massaging them. You stretched and then shifted around in bed, flipping to your side so you could stare out of the window.

The birds were chirping and the sun was a little blinding, dipping everything in pure gold.

You raised a hand, as if to touch the morning light with your fingertips and you smiled softly at the warmth you felt on your skin, as rays fell on your hand.

Sitting up, you felt healthy again, any discomfort from yesterday totally gone, as you basked into the glory of the golden hour. You slipped out of bed and walked up to the window, your reflection very faint on the glass as you admired the city that was slowly starting to wake up. People were walking down the street yawning, some were listening to music, others were running.

Earth mornings contained a simplicity the Heavens lacked. Up there, no one really slept, so no one had to wake up. And no one stopped to admire anything, because they were way too occupied with their own selves and appearing beautiful, but they never cared for their inner beauty. Earth felt more real, more welcoming. There was a place for everyone here and everyone could climb every ladder, while in the Heavens your birth determined most—if not everything.

Turning your gaze back to your bed, you noticed a white shirt at the foot of the bed. You held it up, unfolding it as you did so. You put it on and you knew the owner immediately. The scent of caramel was basically imprinted on the fabric and its size was bigger than yours. And there was also a pair of shorts, which you changed into as well.

You opened the door and peeked outside, listening to the faint sound of Tauxolouve's voice. He must've been up for a while now, because his throat was very clear and his voice was full of energy, already sounding ready for activity.

You walked down the hallway barefoot, your feet touching the cool floor as you followed the direction of Tauxolouve's voice.

"It's no problem, really," He said. "I could go to the store after nine. Would that be alright?"

You stood at the door of the kitchen, watching Tauxolouve as he leaned outside the window, talking to a neighbour of his, whose voice reached your ears very faintly and you couldn't hear very clearly.

"Just milk? And yogurt. Got it!"

You folded your forearms before you, leaning against the doorframe and resting your head there too, as you admired the beautiful smile across his face as he spoke.

A warm and gentle morning breeze picked up, making his hair sway slightly and his irises sucked the daylight within. The tone of his voice gave your stomach a funny feeling, making you want to grin until your cheeks hurt.

Looking at Tauxolouve as he stood there with the sunlight as a glowing outline to his well shaped figure, you could see how Tauxolouve was absolutely correct...

The morning sunlight was the best light to bring out the purity of something.

Tauxolouve waved and stepped away from the window, his gaze meeting yours as he turned around. His eyebrows rose and a warm smile spread across his lips. "Good morning. How do you feel?"

You smiled back, feeling as if the corners of his lips were pulling yours upwards as well, inviting them to form this bright movement from the genuine interest of your heart. "I'm perfect. In fact, I feel very refreshed."

"You've had a quick recovery. I'm happy to hear." Then he moved to open a shelf on the wall, carefully taking out two mugs. "I was chatting with this sweet elderly lady from the next house." He continued on as he took a pan from a drawer. "You see, her son moved away pretty recently after getting married—what a beautiful wedding that was—and I help her whenever she needs something, because she can't serve herself at this age and state she's in."

Your heart beated in a steady pace, making most of every heartbeat as affection and admiration beyond physical spread across your soul for this human man before you. You watched him from behind as he moved around the kitchen counter. "You drink coffee?"

Now that he mentioned it... Did you drink coffee?

You hesitated a little before answering, but this beverage which you've heard of so many times, piqued your interest a little too much to deny it. "Uh, yes...! Yes, I'd like some, thank you."

"And how do you take your coffee?" His next question made your lips part, but you didn't know what to answer. You didn't even know there were different kinds of coffee up until this point.

"How... How do you take it?" You asked, trying to come up with something.

He responded, but his words made no sense to you. You couldn't afford to complain though. You immediately came up with something to cover up your lack of knowledge and humanity. "What a coincidence, I take mine that way too!" You chuckled, trying to act as natural as possible.

You two made small talk as his hands moved around the kitchen and to you, they seemed as skillful as they were when he was painting.

A sort of food was taking shape in the pan and the odd coffee machine churned and gurgled, adding depth and life to the background.

Tauxolouve placed a plate in front of you and set your coffee by its side, before taking his own seat opposite of you. "Please, do tell me your thoughts on my cooking." He ushered politely and your eyes fled to what he addressed as 'pancake'.

You picked up your silverware, stabbing the soft food with the fork and cutting with the knife. You brought it to your lips and its scent swayed to your nose, warm, sweet, tempting and also comforting.

You closed your lips around the fork and your eyes practically lit up, staring up at Tauxolouve as if he was the most divine being you've ever encountered. "That's... So delicious..." You breathed, amazed and captivated as you stared down at your breakfast, before digging in for more.

He smiled, gathering a forkful for himself. "I'm truly flattered to be praised by such a precious lady."

You swallowed weirdly, nearly choking on your coffee as the blood rushed to your cheeks and you tried your best to hide behind your mug.

He placed his fork down with a clink from his part, before putting his elbow on the table and resting his chin onto his curled fingers. "I hope you haven't forgotten how beautiful I find your eyes, little lady. And just now they shone so brightly." His eyes narrowed into your own and you placed your mug down, too worried you'd loose grip of it and break it.

Your fingers trembled a little and excitement made the hairs of your arm rise. You couldn't look away from him, you didn't want to. He may not be a god, but with you, he could use a spell so strong you'd loose sense of what you should've been doing. Or perhaps, shouldn't...

His eyes softened, their previous intensity melting away and then turning his expression into one of absolute tranquility. "You know, about the wedding I mentioned earlier. I remember gifting them a painting. They're such a great couple, all that chemistry made me want to put it down on a canvas."

Your tense macules began relaxing, allowing you to enjoy the sound of his voice and collect your own thoughts and words for the conversation. "She must see you as a son then." You said, smiling softly at the sweet thought.

He smiled too, looking down at his fingers on top of the table.

"Since her biological one is away right now." Looking at his humble reaction, you held nothing but respect for that man. "You know... You're a wonderful person for doing all that."

His dark eyes rose to meet yours and he chuckled. "I don't know what to say when you suddenly start being so uplifting towards me, little lady." His hand reached for yours and covered it softly, his thumb tracing over your knuckles. "But thank you..." He trailed off, his smile faltering as his eyes stared deeply into your own, as if searching for something important.

Both of you were silent. Staring into his eyes, you saw a depth so deep, you slowly began loosing yourself in them and you didn't mind. Not any longer. And the way your heard beated into this steady, lovesick rhythm made you wonder... What did he see in your eyes.

He considered you his muse, but a part of you—or perhaps your entire heart—wanted him to see you as more. You craved to be seen as a woman. And as a soul.

You two enjoyed your breakfast, the birds chirping in the distance and the cars driving by added to the background as you conversed about a variety of topics.

At the end of your breakfast, Tauxolouve rose from his seat and brought the plates and the mugs to the sink. "You can go inside and relax if you want, I'm just gonna wash these real quick. Don't worry, I won't be loud."

Hearing him say that, you furrowed your eyebrows and came to stand beside him. "It's not fair to let you do this all on your own."

He chuckled, looking at your expression. "It's fine. You're my guest after all."

"It doesn't matter." You contradicted him. "It's because of me you have to wash twice as much. At least, let me help you." You weren't quite sure how you'd go about that, but you were willing to try. Plus, you'd get to spend more time with him and be closer to him physically.

Tauxolouve sighed, as if exasperated and shook his head from side to side, with a smile across his face. "Fine fine. Let's do half and half."

"Thank you."

"I should be the one thanking you." He said and picked up a sponge and you watched carefully as he washed the first object.

You copied his movements exactly like you remembered them and rubbed the plate with the sponge, which created foam around your fingers, making you grin.

"You seem to be having fun." He chuckled, his gaze soft on you and how concentrated you were on your task.

"It really is fun." You admitted. The rest of the gods up there didn't know what they were missing on by being arrogant and uptight. You honestly found washing dishes to be quite fun. You reached for the bottle of soap and your bodies touched in process.

He was warm and you found yourself craving you could lean against him more, without needing an excuse for it. And his scent was sweet, reminding you of caramel. Your stomach tingled and you looked back in front of you, acting like it never happened, but it was getting harder and harder to cover it up, because as you two went about your task, your arms kept touching and his scent entranced you, as if you were in his arms and embracing him tightly.

Time went by way more quickly than you had anticipated and soon enough, you were finished. You just... Wished it could last longer, so you could stand by his side for just a little more.

[justwantoselloutmyfuneral]

TIPS FOR THE 4th of JULY

so for all my USA ppl out there, if you (or your family) celebrates the fourth of july and you can’t get out of it, or if you’re looking forward to the 🍔 but just scared you’ll binnge, here’s some tips to help!!

Get involved with cooking!

now i know this shit sounds crazy. being around food? but it actually can work wonders! help marinate meat if your family eats it. touching smelling and preparing raw meat is disgusting. think about that while you eat it. eat small bites of the food to taste with whoever is helping you cook. ONE SMALL BITE. come time to eat you can eat half your plate and say “ugh i snacked so much i’m full, can i save this for later?” use some low cal ideas to incorporate to the food. suggest lots of watermelon! it’s a summer fruit and you can eat plenty without going crazy on calories. refreshing cucumber and tomato salad is a delicious low cal dish you can eat plenty of. roasted brussels sprouts with feta, almonds, and a balsamic glaze is so yummy and low cal. sliders are less calls than burgers. pigs in a blanket? less cals than a hotdog. ice cream? nah. frozen yogurt popsicles. strawberry pie? nope. frozen dark chocolate covered strawberries. low cal and not suspicious at all! plus they’re hella refreshing in the heat.

the “i have to eat i don’t have a choice”

no way of getting out of it? being forced to sit and eat with everyone? make a snack plate! get a small portion of everything. A regular spoon used for eating is one tablespoon. For example:

french onion dip 1tbsp 30 cals

9 lays plain potato chips 80 cals

1 tbsp mac salad 20 cals

1tbsp potato salad 7cals

1tbsp mac and cheese 25 cas

1/4 of a plain 4oz cheeseburger 60 cals

1tbsp plain vanilla ice cream 17 cals

The total calories for a taste of everything is only 239 fucking cals!!!!!!!! all cals and measurements from LOOSE IT! ™️ app. this is my favorite method ever.

eyes too big for my stomach method

this requires tons of resisting. make a huge plate. be so excited for it. talk about i how good it’s gonna taste, help set the table, ect. eat slowly. start with one bite from each item and rotate. eat no more than 3 bites of everything. it should take 25 seconds to chew each bite. again. a normal sized serving spoon is 1 tablespoon. so only 3 tablespoons of each item.

[thegians42]

Customer Favorites: Top Dishes to Order from Gian's Indian Cuisine Online

Are you craving the rich and aromatic flavors of Indian cuisine but don't have the time to dine out? We've got you covered! At Gian's Indian Cuisine, we offer a delectable array of dishes that you can enjoy from the comfort of your home. Whether you're searching for Indian takeaway delivery near me Abbotsford or simply want to indulge in Indian food takeout, our extensive menu has something for everyone. Let's dive into some of our customer favorites that you can easily order online.

Are you craving delicious Indian food but don’t feel like leaving the comfort of your home? At Gian’s Indian Cuisine, we bring the flavors of India straight to your doorstep. With our wide selection of mouth-watering dishes, you can experience an authentic Indian feast without any hassle. Here are some of our customer favorites that you can order online from Gian’s Indian Cuisine.

Starters

To kick off your meal, our starters are full of spicy and succulent delights that will tantalize your taste buds. Our tikkas are marinated to perfection, offering a smoky, flavorful bite. For those who love a bit of crunch, our pakodas and chaats are crispy and packed with a blend of spices. These starters are perfectly complemented by our refreshing and tangy chutneys, making them an irresistible choice.

One of our top starters is the Chicken Tikka, a dish where tender pieces of chicken are marinated in a mix of spices and yogurt, then grilled to perfection. Another crowd-pleaser is the Vegetable Pakoda, a crunchy treat made with various vegetables dipped in a spiced gram flour batter and deep-fried. These dishes are not only delicious but also set the stage for the rest of your meal.

Sides

No Indian feast is complete without the perfect sides. At Gian’s Indian Cuisine, we offer a variety of sides that enhance your dining experience. Our rice, dhal, bhajis, saag aloo, and naan are the ideal accompaniments to any main course.

The Dhal Tadka is a popular side dish, made from yellow lentils cooked with onions, tomatoes, and a mix of spices. It’s hearty, flavorful, and pairs wonderfully with our fluffy basmati rice. Our Naan, freshly baked in the tandoor, is soft and perfect for scooping up every last bit of curry on your plate. These sides are essential to create a balanced and satisfying meal.

Vegetarian Entrées

Our vegetarian entrées are chock full of flavor, proving that meatless meals can be just as satisfying. At Gian’s Indian Cuisine, we have a variety of vegetarian dishes that are a hit with our customers.

The Paneer Butter Masala is a rich and creamy curry made with soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based sauce with butter and spices. It’s a comforting dish that’s perfect for those who love creamy, tangy flavors. Another favorite is the Baingan Bharta, a smoky eggplant dish cooked with tomatoes, onions, and spices. This dish is not only flavorful but also has a unique texture that makes it stand out.

For those who love lentils, our Dhal Makhani is a must-try. It’s a creamy and flavorful dish made with black lentils and kidney beans, simmered in a rich tomato-based sauce with butter and cream. These vegetarian dishes are hearty and delicious, making them perfect for any meal.

Non-Vegetarian Entrées

Indian non-vegetarian curries are simply in a class apart. Their rich and spicy flavor along with luscious texture is popular around the world. At Gian’s Indian Cuisine, our non-vegetarian dishes are crafted to perfection, making them a favorite among our customers.

The Butter Chicken is a classic choice, with tender chicken pieces cooked in a creamy tomato-based sauce with butter and a blend of spices. This dish is rich, flavorful, and perfect for those who love a bit of indulgence. Another popular choice is the Lamb Rogan Josh, a dish made with tender lamb cooked in a flavorful sauce of tomatoes, onions, and aromatic spices. The meat is cooked until it’s melt-in-your-mouth tender, making it a hit with meat lovers.

For seafood enthusiasts, our Prawn Curry is a top pick. The prawns are cooked in a tangy and spicy sauce, with a blend of coconut milk and spices that create a rich and delicious dish. These non-vegetarian entrées are perfect for those who want to enjoy a hearty and flavorful meal.

Tandoori Flavors

Our tandoori dishes are absolutely juicy and flavorful, with spices that are rich in flavor. At Gian’s Indian Cuisine, our tandoori dishes are cooked to perfection in a traditional clay oven, giving them a unique and smoky flavor.

The Tandoori Chicken is a popular choice, with chicken marinated in yogurt and spices, then grilled in the tandoor until it’s tender and flavorful. Another favorite is the Paneer Tikka, where cubes of paneer are marinated in spices and grilled to perfection. These dishes are not only delicious but also healthy, making them a great choice for any meal.

Breads From The Tandoor

No Indian meal is complete without the perfect bread. At Gian’s Indian Cuisine, our breads are freshly baked in the tandoor, ensuring they are fresh and soft, handcrafted perfectly to give you a taste experience.

The Garlic Naan is a popular choice, with its soft texture and rich garlic flavor. Another favorite is the Cheese Naan, a stuffed naan with a gooey and delicious cheese filling. These breads are perfect for scooping up your favorite curry or enjoying on their own.

Ordering from Gian’s Indian Cuisine

Ordering your favorite dishes from Gian’s Indian Cuisine has never been easier. With our indian takeaway delivery near me Abbotsford, you can enjoy your favorite dishes without leaving the comfort of your home. Whether you’re craving indian food takeout or looking for an indian restaurant online order, we’ve got you covered. Our online indian food delivery service ensures that your food arrives hot and fresh, ready to be enjoyed.

Conclusion

At Gian’s Indian Cuisine, we take pride in offering a wide variety online Indian food delivery that cater to all tastes and preferences. Whether you’re a vegetarian, a meat lover, or someone who enjoys the rich flavors of tandoori dishes, we have something for everyone. Our dishes are made with the freshest ingredients and a blend of spices that create a unique and delicious dining experience.

So, the next time you’re looking for Indian takeaway delivery near me Abbotsford, remember that Gian’s Indian Cuisine is just a click away. Order online and enjoy a feast of flavors in the comfort of your home. From starters to sides, vegetarian and non-vegetarian entrées, tandoori flavors, and freshly baked breads, we have everything you need for a perfect meal.

For More:- www.giansgroup.ca/gians-express

[londonfoodandmore]

Antalya Restaurant: Authentic Turkish Flavors in the Heart of Russell Square, London

Nestled in the lively area of Russell Square, Antalya Restaurant brings the rich and diverse flavors of Turkish cuisine to the heart of London. Known for its welcoming ambiance, impeccable service, and menu packed with traditional Turkish dishes, Antalya Restaurant offers a true culinary journey that celebrates the best of Mediterranean flavors. Whether you're dining with family, friends, or colleagues, Antalya Restaurant provides an unforgettable dining experience that blends authenticity with modern comfort.

A Culinary Homage to Turkish Heritage

Antalya Restaurant prides itself on delivering an authentic Turkish dining experience, where each dish is crafted using traditional recipes and high-quality ingredients. The menu is a testament to Turkey’s culinary diversity, offering a wide range of flavors from the smoky grilled meats to delicate mezes and freshly baked bread.

One of the standout dishes is the lamb shish kebab, where tender pieces of marinated lamb are grilled over an open flame to perfection. This succulent dish is served with rice, fresh salad, and homemade Turkish bread. For those who prefer chicken, the chicken shish offers a similarly delightful experience, with juicy marinated chicken grilled to golden perfection.

Vibrant and Flavorful Mezes

A hallmark of Turkish cuisine is the selection of mezes, small dishes that are perfect for sharing and offer a delightful range of flavors and textures. Antalya Restaurant offers a variety of traditional mezes, each one bursting with authentic Mediterranean flavors.

Begin your meal with the hummus, made from freshly blended chickpeas, tahini, and garlic, or try the baba ghanoush, a smoky, rich dip made from roasted eggplant. Other favorites include the dolma (stuffed vine leaves), saksuka (fried vegetables with tomato sauce), and cacık (a refreshing yogurt and cucumber dip). These small plates are perfect for sharing with friends and family, allowing you to explore a wide range of flavors in one meal.

Grilled Meats and Fresh Seafood

While Antalya Restaurant is famed for its grilled meats, the menu also offers a variety of fresh seafood dishes that showcase the restaurant’s commitment to quality and flavor. The grilled sea bass, lightly seasoned and grilled to perfection, is a popular choice for those seeking a lighter, yet equally flavorful option.

The mixed grill platter is perfect for those who want to sample a bit of everything. It features a selection of lamb shish, chicken shish, and adana kebab, all grilled to perfection and served with rice and salad. This platter is ideal for sharing and provides a wonderful introduction to Antalya Restaurant’s mastery of Turkish barbecue.

A Welcoming Atmosphere for Every Occasion

Antalya Restaurant is more than just a place to enjoy a meal—it’s a place where guests can experience the warmth and hospitality of Turkish culture. The restaurant’s interior is elegantly designed, with traditional Turkish elements and modern touches that create a cozy yet sophisticated dining environment. Whether you’re planning a romantic dinner, a family celebration, or a casual meal with friends, Antalya provides the perfect setting.

The staff at Antalya Restaurant are known for their attentive and friendly service, ensuring that every guest feels welcome and well-cared for. Their dedication to providing a memorable dining experience has earned Antalya a loyal customer base who return time and again for the food, service, and atmosphere.

Perfect for Any Occasion

Antalya Restaurant is the ideal destination for any dining occasion, whether you’re looking for a relaxed lunch, a celebratory dinner, or a special event. The restaurant also offers private dining areas, making it a great choice for corporate events, birthday parties, or family gatherings. With its versatile menu and welcoming ambiance, Antalya is a favorite among locals and visitors alike.

Takeaway and Delivery Options

For those who prefer to enjoy Antalya’s delicious Turkish cuisine at home, the restaurant offers convenient takeaway and delivery services. Each order is carefully prepared and packaged to ensure that it arrives fresh and ready to enjoy.

Experience the Best of Turkish Cuisine at Antalya Restaurant

For an authentic Turkish dining experience that transports you to the heart of the Mediterranean, visit Antalya Restaurant in Russell Square, London. With its rich menu, warm atmosphere, and dedication to quality, Antalya offers a culinary journey that will leave you satisfied and eager to return.

Make a reservation today and discover why Antalya Restaurant is one of London’s premier destinations for Turkish cuisine.

[tanjimjahin]

10 Simple Ingredient Substitutions for a Cleansed Diet

Embrace a cleansed diet with these ten simple ingredient substitutions that enhance nutrition and flavor while keeping meals light and refreshing!

Cauliflower Rice for White Rice: Swap white rice for cauliflower rice. It’s lower in calories and carbs, plus it's high in fiber.

Zucchini Noodles for Pasta: Replace pasta with spiralized zucchini (zoodles) for a fresh, veggie-packed alternative that adds nutrients and eliminates excess carbs.

Chia Seeds for Eggs: Use chia seeds mixed with water as a binder in baking. Just one tablespoon of chia seeds mixed with three tablespoons of water replaces one egg.

Nut Milk for Dairy Milk: Opt for unsweetened almond or coconut milk instead of dairy. They are often lower in calories and free from lactose.

Greek Yogurt for Sour Cream: Substitute sour cream with Greek yogurt in dips or toppings for added protein and probiotics.

Honey for Sugar: Use raw honey instead of refined sugar in recipes for a natural sweetener that contains antioxidants.

Coconut Flour for Wheat Flour: Use coconut flour in baking for a gluten-free option rich in fiber and healthy fats.

Olive Oil for Butter: Replace butter with olive oil for cooking and drizzling, providing heart-healthy fats.

Sweet Potatoes for Regular Potatoes: Opt for sweet potatoes instead of regular potatoes for more vitamins, minerals, and fiber.

Fresh Herbs for Spices: Use fresh herbs like basil, cilantro, or parsley instead of dried spices to enhance flavor and add freshness.

Implement these swaps to cleanse your diet while enjoying tasty meals!

[theumbrellaseller]

A tasty and refreshing dip that is great for summer parties. Adding Greek yogurt, olive oil, fresh herbs, and the creamy texture of feta cheese makes a tangy and savory dip that goes well with many types of chips.

Ingredients: 8 oz feta cheese, crumbled. 1/4 cup Greek yogurt. 1/4 cup olive oil. 1 clove garlic, minced. 1 tablespoon lemon juice. 1/2 teaspoon dried oregano. 1/4 teaspoon black pepper. 1/4 cup fresh parsley, chopped. 1/4 cup cherry tomatoes, diced.

Instructions: Put feta cheese, Greek yogurt, olive oil, garlic, lemon juice, dried oregano, and black pepper in a food processor and blend them together. Pulse until it's creamy and smooth. Move the mix to a bowl for serving. Add the chopped parsley and diced cherry tomatoes slowly. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. You can eat it with crackers, pita chips, or sliced vegetables.

Maya Wardle

[camerontrever]

A Culinary Tour of Greek Food in Dallas

If you're in search of exciting dining experiences, exploring Greek food in Dallas is a great place to start. This Mediterranean cuisine offers a delightful combination of savory, sweet, and tangy flavors, and its popularity continues to grow in the city’s culinary scene. With numerous restaurants and food spots that embrace traditional Greek cooking methods, Dallas has become a hub for Greek food enthusiasts.

Exploring Iconic Greek Dishes

The heart of Greek food lies in its simplicity and the use of high-quality ingredients. Traditional dishes like gyros, a popular street food made with seasoned meat wrapped in pita bread with tomatoes, onions, and tzatziki sauce, offer a delicious introduction to Greek cuisine.

Moussaka, another beloved dish, features layers of eggplant, minced meat, and béchamel sauce, baked to golden perfection. For a more casual option, you can enjoy souvlaki, which consists of skewers of grilled meat, often served with pita, fries, or a salad.

Fresh and Flavorful Appetizers

Appetizers play a significant role in Greek dining, and they’re perfect for sharing. Greek food Dallas typically includes a variety of traditional starters such as hummus, a creamy dip made from chickpeas and tahini, or tzatziki, a tangy yogurt dip flavored with garlic and cucumber.

You might also encounter dishes like saganaki, a fried cheese dish that is often flambéed for a dramatic presentation, or dolmades, which are grape leaves stuffed with seasoned rice. These appetizers allow diners to sample a variety of flavors before moving on to the main course.

Health-Conscious Mediterranean Dining

Greek cuisine is known for its focus on fresh, health-conscious ingredients. The use of olive oil, fresh herbs, and lean proteins makes it a fantastic option for those seeking healthy meals without sacrificing flavor. Whether you're choosing grilled seafood or a vegetarian dish, the balance of flavors and nutritional value makes Greek food an appealing choice for any diet.

For those looking to keep things light, the classic Greek salad offers a satisfying mix of fresh vegetables like cucumbers, tomatoes, and olives, topped with a generous portion of feta cheese. Drizzled with olive oil and sprinkled with oregano, this dish is a refreshing accompaniment to any meal.

Desserts to Savor

The end of a Greek meal often calls for a sweet treat, and Greek food in Dallas doesn’t disappoint. Baklava is one of the most famous Greek desserts, featuring layers of flaky phyllo pastry filled with a mixture of nuts and soaked in honey syrup. For those seeking a unique dessert, try galaktoboureko, a custard-filled pastry with a golden, crispy exterior.

The Rise of Greek Catering

Many Greek restaurants in Dallas offer catering services, making it easier than ever to bring the bold flavors of Greece to special events. Whether it's for a wedding, corporate event, or family gathering, Greek food offers a wide range of options that are sure to please a crowd. Catering menus typically feature a variety of classic dishes like grilled meats, fresh salads, and delectable desserts, allowing guests to enjoy a true Mediterranean feast.

Conclusion

Greek food in Dallas offers a flavorful and healthy dining experience that captures the essence of Mediterranean cuisine. From savory appetizers to sweet desserts, there’s something for every palate. With a focus on fresh ingredients and traditional cooking methods, Greek restaurants in the city provide an authentic taste of Greece right in the heart of Texas. Whether dining in or catering for an event, Greek food is sure to delight and satisfy any food lover.

[streetsoflondonguide]

Eyva Turkish Grill and Meze Bar: A Culinary Gem in Goodmayes, Ilford

In the heart of Goodmayes, Ilford, Eyva Turkish Grill and Meze Bar stands as a beacon of authentic Turkish cuisine, offering a dining experience that is both rich in flavor and steeped in tradition. This charming restaurant has quickly gained a reputation for its delicious grilled dishes and fresh, vibrant mezes, making it a must-visit destination for lovers of Mediterranean cuisine.

A Celebration of Turkish Flavors

Eyva Turkish Grill and Meze Bar is dedicated to bringing the true taste of Turkey to Ilford. The menu is a celebration of the diverse and flavorful dishes that make Turkish cuisine so beloved around the world. From succulent kebabs to a variety of mezes, each dish is crafted with care and attention to detail, using only the freshest ingredients to ensure an authentic dining experience.

The restaurant’s focus on quality is evident in every bite. The meats are marinated in a blend of traditional spices and herbs, then grilled over an open flame to achieve that perfect balance of smoky, charred goodness and juicy tenderness. Whether you’re savoring the lamb shish, chicken skewer, or adana kebab, you can expect a dish that is bursting with flavor and cooked to perfection.

An Array of Fresh and Flavorful Mezes

No Turkish meal is complete without a selection of mezes, and Eyva Turkish Grill and Meze Bar offers an impressive variety to choose from. These small plates are perfect for sharing and provide a wonderful introduction to the rich and varied flavors of Turkish cuisine.

Start your meal with classics like hummus, baba ghanoush, and cacık (a refreshing yogurt and cucumber dip), or try something a bit more adventurous, like ezme (a spicy tomato and pepper dip) or stuffed vine leaves. Each meze is made fresh daily, ensuring that the flavors are vibrant and the textures are just right.

For those who love seafood, Eyva also offers a selection of fish-based mezes, such as grilled calamari and garlic shrimp, bringing the taste of the Mediterranean Sea to your table.

A Warm and Inviting Atmosphere

Eyva Turkish Grill and Meze Bar is not just about great food—it’s also about creating a warm and welcoming atmosphere where guests can relax and enjoy their meal. The restaurant’s interior is tastefully decorated with traditional Turkish elements, combined with modern touches that create a cozy and inviting space.

The ambiance at Eyva is perfect for any occasion, whether you’re planning a romantic dinner, a family gathering, or a casual meal with friends. The staff at Eyva are known for their hospitality, making sure that every guest feels at home from the moment they walk through the door.

Perfect for Every Occasion

Whether you’re looking for a quick lunch, a leisurely dinner, or a place to celebrate a special occasion, Eyva Turkish Grill and Meze Bar has something to offer. The restaurant’s versatile menu caters to all tastes and dietary preferences, with plenty of vegetarian options and dishes that can be tailored to meet specific needs.

In addition to dine-in service, Eyva also offers takeaway options, allowing you to enjoy their delicious Turkish cuisine in the comfort of your own home. Each order is carefully prepared and packaged to ensure that the food arrives fresh and ready to enjoy.

Experience the Best of Turkish Cuisine at Eyva

For those seeking an authentic taste of Turkey in the heart of Ilford, Eyva Turkish Grill and Meze Bar is the place to be. With its focus on quality, tradition, and hospitality, Eyva offers a dining experience that is both delicious and memorable.

Visit Eyva Turkish Grill and Meze Bar today and discover why it’s quickly becoming one of Ilford’s most beloved dining destinations. Whether you’re a fan of Turkish cuisine or new to its delights, Eyva promises a meal that will leave you satisfied and eager to return.

[foodloveslondon]

Antalya Restaurant: A Taste of Turkish Tradition in the Heart of London

Situated in the bustling area of Russell Square, London, Antalya Restaurant is a gateway to the rich and diverse flavors of Turkish cuisine. For years, this esteemed establishment has been a cornerstone of the local dining scene, offering an authentic culinary experience that transports diners straight to the vibrant markets and kitchens of Turkey.

An Authentic Turkish Experience

Antalya Restaurant is more than just a place to eat—it's a cultural experience that celebrates the culinary heritage of Turkey. From the moment you walk through the door, you're welcomed by the warm, inviting atmosphere that reflects the hospitality for which Turkey is renowned. The restaurant’s interior, adorned with traditional Turkish decor, sets the stage for a memorable dining experience, whether you’re here for a casual lunch or a special evening out.

The menu at Antalya Restaurant is a tribute to the diverse regions of Turkey, featuring dishes that showcase the country’s rich culinary traditions. Each dish is prepared using time-honored recipes and the finest ingredients, ensuring that every bite is a true reflection of Turkish cuisine.

A Menu that Celebrates Turkish Cuisine

The culinary journey at Antalya begins with an array of traditional mezes, small plates designed for sharing that allow you to sample a variety of flavors. From the creamy, garlicky hummus to the refreshing cacık (a yogurt and cucumber dip), each meze is a perfect introduction to the bold and vibrant flavors that characterize Turkish food. Other popular mezes include the smoky baba ghanoush, the spicy ezme, and the delicate dolma (stuffed grape leaves).

For the main course, Antalya offers a selection of grilled meats, seafood, and vegetarian options that cater to all tastes. The restaurant is particularly known for its kebabs, which are expertly marinated and grilled to perfection. Whether you choose the tender lamb shish, the juicy chicken kebab, or the flavorful adana, you can expect a dish that is rich in flavor and cooked to perfection.

Seafood lovers will also find plenty to enjoy at Antalya, with dishes like grilled sea bass and king prawns taking center stage. These dishes are prepared with the same care and attention to detail as the meat dishes, ensuring a satisfying and delicious meal.

Vegetarians are equally well catered for, with dishes like imam bayıldı, a sumptuous stuffed eggplant dish, offering a hearty and flavorful option. The menu also features a variety of salads, sides, and traditional Turkish bread, all of which complement the main dishes beautifully.

A Perfect Setting for Any Occasion

Antalya Restaurant is the ideal venue for any dining occasion. Whether you’re planning a romantic dinner, a family celebration, or a gathering with friends, the restaurant’s welcoming atmosphere and attentive service ensure that every visit is a special one. The spacious dining area is designed to accommodate both intimate dinners and larger groups, making it a versatile choice for any event.

In addition to the main dining room, Antalya also offers a private dining area that is perfect for special occasions. This space is beautifully decorated in traditional Turkish style, providing an intimate and elegant setting for your event.

A Commitment to Quality and Service

What sets Antalya Restaurant apart is its unwavering commitment to quality, both in the food it serves and the service it provides. The chefs at Antalya take great pride in their craft, using only the freshest ingredients and traditional cooking methods to create dishes that are both authentic and delicious. This dedication to quality extends to the restaurant’s service as well, with a team of friendly and knowledgeable staff who are always on hand to ensure that your dining experience is nothing short of exceptional.

Experience the Flavors of Turkey

Antalya Restaurant offers more than just a meal—it offers a journey into the heart of Turkish culture and cuisine. With its authentic dishes, welcoming atmosphere, and exceptional service, it’s no wonder that Antalya has become a favorite among locals and visitors alike.

If you’re looking to explore the rich and diverse flavors of Turkey without leaving London, Antalya Restaurant is the perfect destination. Whether you’re a seasoned fan of Turkish food or a first-time visitor, you’re sure to find something to love at this iconic London eatery.

Make your reservation today and discover why Antalya Restaurant is considered one of the best Turkish restaurants in the city.