#holiday recipes

[toyastales]

Hazelnut Dream Mini Cheesecakes

[niftyrecipe]

Fondant sweet potatoes (slow roasted)

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[aria-diary]

White Chocolate Cranberry Tart'🤶

https://delight-fuel.com/2019/11/29/white-chocolate-cranberry-tart/

#holiday baking👩‍🍳

[saltandlavenderblog]

Ham and lentil soup

[oldfarmhouse]

𝐒𝐢𝐦𝐩𝐥𝐞 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐁𝐮𝐫𝐧𝐭 𝐁𝐚𝐬𝐪𝐮𝐞 𝐂𝐡𝐞𝐞𝐬𝐬𝐜𝐚𝐤𝐞|𝐚𝐫𝐜𝐡𝐢𝐯𝐞𝐬

https://www.halfbakedharvest.com/vanilla-burnt-basque-cheesecake/

[askwhatsforlunch]

Festive Baking

Today is Saint-Nicholas Day, celebrated across Europe, from Germany to France, Belgium to Switzerland and the Netherlands (on the 5th December for our Dutch friends), and thus I reckon it's a good day to start indulging in Festive Baking! My Christmas Pudding is maturing in the dark and won't be revealed until Christmas Eve or Day, but whilst we wait, there is plenty of time for spiced biscuits, crisp meringues, soft saffron brioches or mouth-watering custard tartlets! And you can even bake a batch of vanilla, chocolate or gingerbread bikkies to decorate your tree --we are getting ours this weekend! It's cold outside, and it is a season for being nice to yourselves, your friends and loved-ones, and nothing says "I love you" like a plate of freshly baked little pies filled with the right amount of sultanas and flaky pastry (especially when your girlfriend designed a recipe specially to cater to your moderate appreciation of aforementioned sultanas!) Have fun baking, friends, and even more fun eating these beauties!

 Lebkuchen 

Pastéis de Nata 

 Ava’s Mince Pies 

Saint Nicholas Meringue Mushrooms 

Croissants and Chocolate Croissants 

Cranberry Rolls 

Stained Glass Honey Biscuits 

Apricot, Nut and Seed Florentines 

Chocolate Chip and Caramel Cookies 

Christmas Tree Vanilla Cookies

Salted Caramel Marshmallows 

Homemade Skor Bars

Christmas Tree Chocolate Cookies and Icewine Stained Glass Chocolate Cookies

Lussekatter (St. Lucia Buns) 

Marrons Glacés (Candied Chestnuts)

[teoceecooks]

Teo’s Homemade Egg Nog

no alcohol, no raw egg whites; makes approx 12 servings

Ingredients:

18 Large egg yolks

1.5 C granulated sugar

3 C heavy cream

6 C whole milk

1 Tbsp ground nutmeg

pinch of kosher salt

1/2 tsp vanilla (extract or bean)

Instructions:

Whisk together yolks + sugar until light and creamy.

In a saucepan, combine cream, milk, nutmeg, salt. Stir often to constantly over medium-high heat until mixture reaches a bare simmer. Pull from heat; leave the range on.

Vigorously whisk the eggs while slowly ladling the hot cream mix into the bowl to temper the eggs.

When about 3/4 of the cream has been added to the eggs, pour the tempered egg cream into the saucepan and return to heat.

Whisk constantly until the mixture reaches 160F. Remove from heat; stir in vanilla.

Pass through a fine mesh sieve into a pitcher or other container. Cover with plastic wrap and chill in refrigerator; overnight for best results.

Mixture will thicken as it cools. If it becomes too thick, blend mixture, adding whole milk 1 Tbsp at a time until it reaches desired consistency.

Stores refrigerated for up to 1 week. Mixes well with brandy or spiced rum, as a substitute for coffee creamer, in any recipe calling for egg nog, or alone with whipped cream and cinnamon.

—————

Egg Nog Crème Brûlée

no water bath; makes approx 4-5 servings

Ingredients:

350mL heavy cream

100mL Homemade Egg Nog

50mL whole milk

1 Tbsp vanilla (extract or bean)

1/2 Tbsp ground nutmeg

4 Large egg yolks

50g granulated sugar

pinch of kosher salt

turbinado or demerara sugar (for crust)

Instructions:

Preheat oven to 212F. Convection works best for this recipe.

Combine cream, egg nog, milk, vanilla, nutmeg, and salt in a saucepan. Bring to just boiling over medium-high heat, stirring constantly.

Remove cream mixture from heat and set aside for 12 minutes to allow nutmeg and vanilla to infuse.

While waiting, whisk egg yolks with granulated sugar until light and creamy.

After 12 minutes, vigorously whisk while slowly ladling the hot cream mix into the bowl to temper the eggs. When about 3/4 of the cream has been added to the eggs, pour the tempered egg cream back into the saucepan to combine.

Pass twice through a fine mesh sieve, then portion into oven-proof ramekins arranged on a baking tray.

Bake at 212F for 90 minutes. Lightly jostle the pan to test for doneness; crème is ready to remove from the oven when each dish seems to move as a mostly-solid piece rather than sloshing like a liquid, but still visibly jiggles in the center. If needed, continue baking in 5-10 minute increments until proper consistency is reached.

Let sit at room temperature for 30min—1hr before refrigerating to chill and finish setting (at least 2h).

Coat the top in a thin, even layer of turbinado or demerara sugar. Caramelize with a torch until golden-brown and glossy with no distinct sugar crystals remaining. Do not blacken, but a little charring is fine.

Serves well on its own, or topped with Cinnamon Crème Fraîche drizzle in place of cinnamon and whipped cream.

—————

Cinnamon Crème Fraîche

Ingredients:

8oz crème fraîche French cultured cream

4 Tbsp powdered or confectioner’s sugar

2 Tbsp ground cinnamon

1 Tbsp caramel sauce (Torani or similar works fine)

Instructions:

Whisk ingredients together until combined and uniform.

Drizzle on Egg Nog Crème Brûlée, any other sweet dish, or use as a dessert dipping sauce.

[1lifeinspired]

Holiday Beef Brisket: Make Ahead In Your Slow Cooker - StoneGable

[keventeragro]

Mug Brownie | Christmas Recipes | Keventer

Satisfy your sweet cravings in minutes with our Mug Brownie recipe, featuring the luscious taste of Keventer Metro Milk. Quick, easy, and utterly delicious—indulge in a warm hug of chocolatey goodness today. Read more, https://www.keventer.com/xmas_recipe/mug-brownie/

[asprinkleofpeppermint]

Homemade Christmas tea blend made with tea leaves, dried orange peel and warm spices such as cinnamon, clove, star anise.

Christmas recipes

[toyastales]

Hot Chocolate

[lavandamichelle]

Delicious Christmas Recipes to Celebrate the Season

Christmas is a time for family, fun, and, of course, food! The holiday table is the heart of many celebrations, and a festive meal brings loved ones together to share joy, laughter, and memories. Whether you’re cooking for a small group or hosting a big holiday gathering, the right food can make your Christmas celebration truly special. In this post, we’ll explore some traditional Christmas…

[thecoparoom]

Pepperidge Farm Thanksgiving

LIFE Nov 19, 1965

[christmasphotos]

anyone else feeling the holiday withdrawals? 🥺 stay happy & warm out there, friends!

[saltandlavenderblog]

Roasted sweet potatoes

[inthevintagekitchen]

Holiday Classics: A Vintage Cranberry Relish Recipe from Historic Connecticut

Undoubtedly the most well-known food to come out of Mystic, Connecticut is pizza, thanks to the 1988 movie Mystic Pizza starring Julia Roberts… The real-life pizza shop that inspired the film is still serving up hot pies every day in this beautiful, bustling, historic port city, but there’s a long-standing tradition of other delicious New England fare that has made Mystic, CT a go-to source for…