#Mince Pie recipe

[askwhatsforlunch]

Festive Baking

Today is Saint-Nicholas Day, celebrated across Europe, from Germany to France, Belgium to Switzerland and the Netherlands (on the 5th December for our Dutch friends), and thus I reckon it's a good day to start indulging in Festive Baking! My Christmas Pudding is maturing in the dark and won't be revealed until Christmas Eve or Day, but whilst we wait, there is plenty of time for spiced biscuits, crisp meringues, soft saffron brioches or mouth-watering custard tartlets! And you can even bake a batch of vanilla, chocolate or gingerbread bikkies to decorate your tree --we are getting ours this weekend! It's cold outside, and it is a season for being nice to yourselves, your friends and loved-ones, and nothing says "I love you" like a plate of freshly baked little pies filled with the right amount of sultanas and flaky pastry (especially when your girlfriend designed a recipe specially to cater to your moderate appreciation of aforementioned sultanas!) Have fun baking, friends, and even more fun eating these beauties!

 Lebkuchen 

Pastéis de Nata 

 Ava’s Mince Pies 

Saint Nicholas Meringue Mushrooms 

Croissants and Chocolate Croissants 

Cranberry Rolls 

Stained Glass Honey Biscuits 

Apricot, Nut and Seed Florentines 

Chocolate Chip and Caramel Cookies 

Christmas Tree Vanilla Cookies

Salted Caramel Marshmallows 

Homemade Skor Bars

Christmas Tree Chocolate Cookies and Icewine Stained Glass Chocolate Cookies

Lussekatter (St. Lucia Buns) 

Marrons Glacés (Candied Chestnuts)

[chapteronetobecontinued]

Traditional Mince Pies - European a recipe for the traditional British holiday dessert, mince pies. With ready-made mincemeat, it's simple to make these individual pies, which have a faint orange flavor.

[vulpesfluxus]

Traditional Mince Pies Recipe A mince pie recipe for the traditional British Christmas treat. These individual pies are easy to make with prepared mincemeat and have a hint of orange flavor. 2/3 cup butter softened, 1/4 cup ice water, 1 egg beaten, 2 teaspoons ground cinnamon, 1/4 cup confectioners' sugar, 1.75 cups all-purpose flour, 2 tablespoons grated orange zest, 3/4 cup prepared mincemeat pie filling, 1/4 cup confectioners' sugar for dusting

[vegan-nom-noms]

Vegan Aussie party pies recipe

[therecipelibrary]

Mince and Eggnog Pie

- Little 1940's ish booklet

[imeminemp3]

guys im on a roll

[queenketouk]

KETO HEARTY VENISON SHEPHERD'S PIE

Keto Hearty Venison Shepherd's Pie is my lush take on the British classic. With just 9g carbs for the complete keto meal, this dish is the perfect winter warmer. It's rich, satisfying, intensely flavoured, and easy to customise. Read the full article

[fullasanegg]

Mince Pie Gyoza

So I had some leftover gyoza wrappers in the freezer…and a jar of mincemeat. While these things aren’t usual bedfellows, I think I’ve struck on a great idea here. Served warm out of the pan, they take far less time to prepare than a regular mince pie, there is no pastry making and they look kind of fancy! These were delicious served with some custard as a dessert, though am sure they would be…

[oni28]

November 2024 Recipe_Meat Pie And Sausage Roll

[Recipe Information]

※ Need Recipe Pack Mod Latest Version (24.11.08 version) ※

Meat Pie

1, 4, 8 serve

Category : Meals

Cooking Level_06

Lactose Free. In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, onion.

Required Ingredients for 1 serve : Wrapped Red Meat(1)

Required Ingredients for 4 serve : Wrapped Red Meat(2), Flour(1), Tomato Sauce(1)

Required Ingredients for 8 serve : Wrapped Red Meat(2), Flour(2), Tomato Sauce(2), Onion(1)

Lots challenge 'Simple Living' Compatible

Group Cooking Compatible

Sausage Roll

1, 4, 8 serve

Category : Meals

Cooking Level_04

Lactose Free. Sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked.

Required Ingredients for 1 serve : Sausage(1)

Required Ingredients for 4 serve : Sausage(2), Flour(1), Tomato Sauce(1)

Required Ingredients for 8 serve : Sausage(2), Flour(2), Tomato Sauce(2)

Lots challenge 'Simple Living' Compatible

Group Cooking Compatible

All ingredients are optional

Sausage can be download HERE

It was wrong the Main image of the Sausage Roll 1Serve. The image at the top is 1serve of a correct sausage roll. sorry for the confusion 😅

[Language]

Korean (by_oni)

English (by_oni)

📌T.O.U

-Don’t re-upload

(Latest patch compatible)

👩‍👩‍👧‍👦 Public Released on November 28th, 2024 (KST)

DL_Meat Pie

DL_Sausage Roll

[mosqitofood]

[starb0n3]

TEEN IN A TIM BURTON MOVIE DIET 🦴🌫️

(inspired by @honeysugarfree)

.˚⊹.🎃₊˚𖦹⋆

You wake up with one thing on your mind: going out for a walk in the woods. But you can’t. You’re a teenager who has school, and your parents would kill you if you skipped school.

It’s too early to eat anything. Pass the time playing with your cat or simply reading by the window as the sun rises.

School is so boring when all you’re craving is a nice cup of warm soup or hot chocolate prepared by your mum. Whatever, you’ll suffer in silence and snack on whatever fruits you threw into your bag this morning.✧˖°.☾

For lunch, you’ll have leftovers from yesterday. roasted/baked/boiled veggies accompanied by rice or wheat. you don’t eat it all; it’s cold, and not that nice at all… Maybe your parents packed you a sandwich instead? make sure you don’t eat the crusts, though. they’re the worst part.

If you’re lucky, you might’ve even added one of your bakes as dessert (low cal pastry/cookie), or a small yoghurt. if you didn’t, don’t fret. your parent didn’t forget to include a fruit or veggie for health.

(¬ ´ཀ` )¬

Back home at last — not before you went on a small walk, though. your parents were worried about where you’d gone off too again, and you’re greeted by a warm broth/soup, or some more baked veggies.

you don’t finish your plate unless your walk was very tiring. you’re too eager to finish that book you started!

Once in a while, you might be allowed a piece of cake or some hot chocolate. not everyday, though. that would be bad for your teeth!

End the day with a cup of tea, reading under a warm blanket with a piece of your favourite chocolate or sweet. 🍂☕️🐈‍⬛

MEAL IDEAS I LOVE:

Chickpeas in tomato sauce with rice

Whole bread sandwich without the crust: tomato, cheese and cucumber (ham if you want, i’m vegetarian c:)

Ratatouille or Shakshuka with wheat/bulgur

Apple sauce cookies (i can share a good recipe if you want)

Pasta/zucchini gratin

Lasagna (spinach or veggies with tomato sauce - or mince, once again, i’m vegetarian)

potatoes (sweet is even better) with broccoli

Mushrooms with bread

Tomato salad (vinegar, herbs, olive oil)

Lentil/corn cakes with cream cheese

Pumpkin pie

Vegetable broth (or chicken) with vegetable dices

Potato soup

Tomato orzo soup

Mashed potatoes with lentils

Lentil soup

Beetroot (it’s so good even on it own)

REMEMBER!

You always prefer ‘halloween’ themed pastries — involving apples, pumpkin, carrots…

Eating isn’t a bother, you’re just a slow eater. don’t hesitate to share your love for sweets, while keeping consummation low.

You get tired of veggies so much! never finish a meal you don’t like.

Your favourite candy is liquorice, and most halloween themed ones like acorn or hard candy

Keep the chocolate low. it’s too heavy and nauseating!

If you must, have a piece of nutella/peanut butter and jelly toast, oats, or milk with fruits in the morning. i promise it’s much better than those ‘healthy’ alternatives (makes you satisfies and low calorie if you only have one)

No crisps — they’re too oily and dirty your books. Pop corn is so much better (and lower in cols) — caramel or pumpkin spice is a staple!

Cinnamon on apples… the best treat!

If you ever eat out with family, eat only a third of the meal and get the rest to pack. it’s so good you want to make it last!!

Bake and cook as much as you can! This will make your parents understand what you like, and not push to make you eat those gross overly fat foods.

Try to stay under 1,000 kcals, but don’t count calories obsessively. keep portions small and always leave a third of your plate.

Have fun!

(i’ll make a moodboard with meals etc, i hope you enjoy!)

[askwhatsforlunch]

Kiwi Shepherd's Pie

It has been cold --sometimes very cold-- for a while now, and it even snowed! But Winter officially begins today, and it is properly nippy! A day to come home for your Christmas shopping to a heart-warming and comforting Kiwi Shepherd's Pie! Happy Saturday!

Ingredients (serves 4):

2 large kūmara or sweet potatoes

1 teaspoon coarse sea salt

1 tablespoon olive oil

510 grams/1.10 pound lamb mince

1 small onion

1 large garlic clove, minced

half a dozen large leaves Garden Sage 

1 large red Bell Pepper, rinsed

1/3 red Garden Chilli 

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

2 tablespoons plain flour

½ cup good red wine (such as Pinot Noir or Côtes-du-Rhône)

1/4 to 1/3 cup water

½ tablespoon demerara sugar

1 heaped tablespoon pure raw Manuka Honey

2 tablespoons unsalted butter

1 tablespoon pure, raw Manuka Honey

¼ cup double cream

Peel and cube kūmara, and add to a large pot. Add coarse sea salt. Cover with water, and bring to the boil over medium-high heat. Once boiling, cook, about 20 minutes until tender.

In a large, deep skillet, heat olive oil over a high flame.

Stir in lamb mince and brown well. Scoop browned lamb mince to a plate, leaving the fat in the skillet; set aside.

Peel and finely chop onion, and stir into the skillet. Reduce heat to medium-high. Stir in garlic; cook, 1 minute more.

Finely chop Sage Leaves, and stir into the skillet. 

Finely chop red Bell Pepper and Garden Chilli, and add to the skillet, too. Cook, a couple of minutes.

Return reserved lamb mince to the skillet.

Season with fleur de sel and black pepper.

Sprinkle in the flour, and cook out, 1 minute.

Deglaze with Pinot Noir, stirring well to loosen brown bits. Then, gradually stir in water (you may not need all of it). Bring to the boil.

Once boiling, reduce heat to medium, cover with a lid, and simmer, at least 15 minutes until the sauce has thickened. Stir in demerara sugar and Manuka Honey. Remove from the heat and let cool completely.

Lightly oil a baking tin with olive oil, and spoon lamb mixture in, levelling well with a spatula. Set aside.

Preheat oven to 200°C/395°F.

Drain kūmara, and return them to the pot. First, mash them thoroughly with a potato masher and stir in half of the butter, until melted. Then, process using a hand-held blender, so the mixture is very smooth. Energetically stir in remaining butter, Manuka Honey and double cream with a wooden spoon, until perfectly blended and Honey and butter are melted.

Spoon kūmara mash on top of the beef mixture, levelling into an even layer with a spatula.

Place tin in the middle of the hot oven, and bake, at 200°C/395°F, for 30 to 35 minutes.

Serve Kiwi Shepherd’s Pie, with a glass of Waiheke Island Pinot Noir.

[exhausted-archivist]

The Foods of Dragon Age: The Veilguard

This covers all the new foods mention in the game, unless noted otherwise, these foods are considered universal as they don't have a specific place of origin mentioned.

New Ingredients:

Alubia carilla - Antivan, aka blacked eyed peas

Antivan Lemon Thyme

Apricot

Cheese Curds

Chocolate, Dark

Clinging Morsel - a hearty fungus that is common in rural cuisine

Cow Heart

Cream, Heavy

Dragon's Bounty - known for its health benefits, it has tough green skin that opens and reveals dozens of tart arils.

Dragon Pepper - Rivain

Dragon Root

Dwarf Spice Collection - contains eight different spices.

Flax Seed

Figs, Purple

Ginger Root - a popular ingredient in Qunari cuisine

Gingerwort Truffle - common in the Anderfels and the Arlathan forest. When made into a tea it can have some magical side effects.

Green Cabbage

Horned Melon

Human Spice Collection - a collection with two spices

Kale

Lineseed

Mangos - Tevinter

Melon

Nocen Bass - a hearty denizen of the Nocen Sea

Nocen Shrimp

Olive Oil - Antivan

Pineapple - Tevinter and Rivain

Potatoes, New

Potatoes, Sweet

Pumpkin, Warty

Rialto Trout - a fish featured in both Antivan and Rivaini cuisine

Rivaini Pitaya - a colourful fruit with a sweet, delicate flavor. Though pitaya refers to dragonfruit family, the fruit doesn't look like dragonfruit.

River Salmon

Saffron

Sea Bass

Seere Peppers - Rivaini

Short-grain Rice - Antivan

Spearmint

Spicy Spice Collection - contains fourteen jars

Spring Onions

Striped Cod

Sugar, Brown

Sweetmelon

Tomatoes, Cherry

Vinegar, Dark

Vinegar, White

Walnut

Yam

New Foods:

Aged Antivan Cheese

Antaam Provisions

Antivan Dressing

Antivan Seafood Soup - uses sea bass, nocen shrimp, striped cod, squid, saffron, and salt

Apple Cake - Fereldan

Apple Cheesy Butter Noodles - Fereldan, a recipe made by Harding

Apple Dumplings - Fereldan

Apricot Liqueur

Armada Special - a Rivaini sandwich comprised of meat and cheese, it can have greens, pineapple, and more meat and cheese added. Or one can make it "Nevarran" meaning vegetarian.

Bran Cookies

Breaded Cheese Wands - Rivain, sticks of cheese breaded

Breadstick

Bronto Steak

Bug-cakes

Candied Sage Leaves - a popular Nevarran snack

Carta Fries - a Riviani dish, served as a side

Cheesy Toast

Chocolate Covered Strawberries

Churro - Antivan

Cider Porridge

Citrus Bagna Cauda - Antivan, a citrus sauce with anchovies

Coffee Ice - a frozen Minrathous treat, served with cream and toffee sauce on top. It is "like snow" but tastes of coffee

Cucumber sandwich

Dalish Seafood Soup

Deep Roads Crispers - a Rivaini dish

Demon-hair pasta

Eel Soup - Qun

Elderberry Pie - served in Ferelden and Tevinter

Elfroot Jelly

Fish Head Stew - Qun

Fish of the Day with Pear Slaw - Tevinter

Fish-fry

Free Marches Mash-up - a Rivaini dish

Fried Bread

Fried Bread with Herbs

Fried Leeks and Potatoes

Fried Peppers

Fry-bread - Tevinter

Gooseberry Pie

Gravy on Fish

Greens - salad

Greens with Antivan, Orlesian, or House Dressing

Griddle Cake

Grilled Fish Kebab

Grilled Halla - Dalish

Grilled Skewerd Squid

Grilled Treviso - Antivan, a fish named after the city

Grilled Treviso with Citrus Bagna Cauda

Hal's Fried Fish - Tevinter

Halla Cakes - Dalish

Ham and Herbs

Ham and Jam Slam - a Fereldan sandwich comprised of toast, butter, ham, and jam. Made by Harding.

Hazlenut Torte - Nevarran

Honey Cake with Figs - Tevinter

House Dressing - a Rivaini dressing

Isskap - a Qunari dish, that uses melons

Jam Pudding - Fereldan

Jam Tart - Fereldan

Jam, Apple

Jam, Cherry

Jam, Strawberry

Khachapuri - Tevinter, there is a three cheese variety

Lavender Cream - Antivan

Mince Pie

Mutton Stew - Fereldan

Mystery Stew

Nevarran Tomb Cheese

Non-Seafood Paella - Antivan

Noodles and Gravy

Nordbotten Cream - made of brined sheep's milk from Nordbotten

Orange Liqueur

Orlesian Dressing

Orlesian Sauce

Pasta Made of Peppers and Oil

Peanut Butter and Sausage Special - Tevinter

Pear Slaw - Tevinter

Peppered Steaks

Poached Crustaceans - Tevinter

Pork Dumplings - Fereldan

Pork Hand Pies with Fresh Herb Sauce - Tevinter

Potato Stew

Poutine

Rarebit - Nevarran

Raw Oysters on Ice with Lemon and Mint - Tevinter

Rhubarb Pie - Tevinter and Fereldan

Roasted Cabbage

Roasted Cabbage and Gravy

Roasted Chicken

Roasted Chicken Salad

Robust Loaf - a crusty, wholesome brown bread

Rolled Noodles

Salted Meat, Halla

Sauced Eels - Qunari

Sausage Sauced with Nut Butter Stuffed in a Bun - Tevinter

Savory Pie with Spinach - Tevinter

Scorpion Pasta - Tevinter

Scrambled Eggs

Scrambled Eggs and Gravy

Sea Monster Kebab - Rivaini

Seafood Paella

Seleny Ham - Antivan

Smoked Trout

Souffle

Spiced Fried Lentils - Tevinter

Spiced Porridge

Spit-Roasted Nug - Tevinter

Strawberry Tart

Street Meat

Sugar-biscuit Candy

Tarta de Limon - Antivan

Taste of Ferelden Bread and Cheese Spread

Tentacle Salad - Tevinter

The Divine's Hat - An Orlesian soft cheese molded to resemble the Divine's crown.

The Revered Mother's Knickers - Fereldan

Treviso Ham - Antivan

Turnip Stew - Fereldan

Vanilla and Nutmeg Tart

Venison Souffle

White Sauce

Wild Meat and Mushrooms - Dalish

Yam and Jam Slam - a Fereldan sandwich comprised of toast, butter, yam, and jam. Made by Harding.

Zeff's Fried Fish

New Drinks

Andoral's Breath - a type of coffee common in Treviso

Antivan Heritage Brandy

Antivan House Wine

Aromatic Coffee - Antivan

Assembly Ale - Dwarven

Cioccolata Calda - Antivan

Daisy Fun-Time Lemon Gin - Antivan, a juniper spirit flavoured with local flowers and fruit.

Dew of the Dales - Elven, Antivan. Spirits for the spirited, an elven elevation of the brewing arts only sold in Antiva.

Dock Town Homebrew - Tevinter

Dragon Piss Ale

Dwarven Stout - an Orzammar recipe, brewed by the dwarven Ambassadoria

Fire Brandy - used to flambé desserts

Ginger Tea

Gingerwort Truffle Tea

Grappling Hook - a white liqueur with hints of elderflower. Served with three coffee beans

Halla Milk

Kirkwall Select 9:36 - after the Kirkwall Rebellion, few barrels survived.

Lavender Tea

Lemon Gin - Antivan

Minrathous Red - hints of plum and spices

Minrathous White - a light and refreshing drink for humid Tevinter summers

Nevarran Red

Pomace Brandy - Antivan, brandy made from the pomace leftovers of wine making

Qun on the Rocks - Antivan, rum is matched with salt water and presumably seasonal fruit from Par Vollen.

Rivaini Moonshine - home-distilled Rivaini moonshine not for the faint of heart or stomach

Starkhaven Lager

Teven Lager - popular Dock Town amber brew

Vint-6 the common Red - thick and sweet, it is served by the sip. Tradition says that the more who partake, the greater the fortune

Vyrantium Brandy

[lushaletta]

the lamb and her wolf / tom riddle

pairing: tom riddle x fem!reader

content: muggleborn!reader, tom is goin a lil mad

summary: have you fallen into the dark lord’s trap, or has he fallen into yours?

a/n: i wrote this at 4 in the morning so enjoy this stream of consciousness grumpy x sunshine esque tom riddle fanfiction or something.

⋆ ࣪.  ⁺⑅ ���˚ *.ﾟ .˳⁺⁎˚ ˚⁎⁺˳ . ༺ ˖࣪ ˖࣪ ∗

Tom is in a frenzy of sorts, he’s concluded.

Perhaps it is the sleepless nights and stressful days that cloud his weeks that are causing the weird feeling in his chest. Insomnia-induced hysteria.

There’s a flurry of thoughts swirling around his head recently. All with a common theme; you. The space in his brain that he typically reserved for Ancient Runes or Arithmancy was now composed of you, you, and only you.

It makes him sick to his stomach.

He’s unfocused. And he can’t be, because he’s supposed to be working on the secret that Salazar Slytherin hid in the deep crevices of Hogwarts some years ago.

His fingers tap on the book that he can’t seem to pay attention to as he tries to make sense of this. The disgusting, awful, pleasant fondness he feels for you. For a Muggleborn girl no less.

The only solution to his problem is to kill you. It wouldn’t be hard, he thinks. You’re small and meek and all too trusting of him. Like a lamb to the slaughter.

You are a symbol of everything he despises. Joy. Innocence. You are of the same kind as his worthless father. So why is it that he can’t bring himself to end you? To end your time together? He’s done it before. He’s done it plenty of times and without a second thought.

“Tom!” your horrible, beautiful voice cheers, snapping him out of his thoughts. Oh, great, he thinks. You plague his mind and now you bedevil his reality.

“Hello,” he says after a beat.

You ignore his bothered expression and smile. “I’ve brought snacks! You do like mince pie, don’t you?” He nods weakly. “Good, because my mam’s had some sent. She’s trying out a new recipe. Secret ingredient or something like that. I’m sure you haven’t eaten yet, with your inane study habits, I mean, do you ever have breaks?” You ramble on and he listens with fascination. How could you be talking to him so casually? So endearingly?

You’re far from done. “It doesn’t matter, though. You’ll have a break now. Go on, put your book away, would you?” He does as told. He’s not sure why. You take a seat at his table, fumbling with the paper bag you’ve brought. “Aha! Mince pie! One for each of us. Tell me if you like it, I’ll have Mam send some more. She’d be delighted.”

It’s at this point, where he’s chewing on warm minced pie and watching you do the same, nodding contentedly, that he wonders which life decisions he’d made led up to this. He’s the Dark Lord. A name that the world will soon fear. If all goes to plan, you’ll be reading in terror of all the vile things he’s done in the paper. You’ll be afraid of him, and he can’t help dread it. He dreads the thought of your heartbroken eyes as you realise what a wicked person you’d extended your kindness to.

It’s the frenzy again. What is he even thinking? He dreaded nothing. He looked at his plans with excitement.

“Tom? Hellooo,” you say, singsongingly. He didn’t even realise you’d been speaking. He glances up at you and imagines what you’d think of him once the truth comes out.

“Yes?”

“What do you think? About the pie, I mean.”

He clears his throat, fingers gripping the armrest of his seat. “Good. It’s good.” That draws another pretty smile out of you and he really hates the way it made him feel. “Thank you.”

“You’re welcome! Also, Tommy,” He quirks his brow. The nickname was a slip of the tongue. You’d never used it and it made you nervous, but he didn’t seem to mind so much. “Are you busy later? I need some help with Transfiguration.”

He’s always busy. Well, he should be. He’s been slacking recently, too preoccupied with your freshly baked desserts and strawberry-smelling hair.

“I could make time for that,” he says decidedly.

Idiot. Idiot, idiot, idiot.

You’re immediately on your feet, giddy like how he’d imagine a child to be upon receiving candy. “Thank you! Oh, you’re a lifesaver, truly!” you say, and suddenly a kiss is planted on his cheek.

A full stop. His world pauses and spins on its axis. Your lips felt good. Bad.

What an evil, evil wolf he was.

[vegan-nom-noms]

Vegan Mince Pies

[therecipelibrary]

Holiday Recipes from Red Star Flour, no date