#Kiwi Shepherd’s Pie recipe

[askwhatsforlunch]

Kiwi Shepherd's Pie

It has been cold --sometimes very cold-- for a while now, and it even snowed! But Winter officially begins today, and it is properly nippy! A day to come home for your Christmas shopping to a heart-warming and comforting Kiwi Shepherd's Pie! Happy Saturday!

Ingredients (serves 4):

2 large kūmara or sweet potatoes

1 teaspoon coarse sea salt

1 tablespoon olive oil

510 grams/1.10 pound lamb mince

1 small onion

1 large garlic clove, minced

half a dozen large leaves Garden Sage 

1 large red Bell Pepper, rinsed

1/3 red Garden Chilli 

�� teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

2 tablespoons plain flour

½ cup good red wine (such as Pinot Noir or Côtes-du-Rhône)

1/4 to 1/3 cup water

½ tablespoon demerara sugar

1 heaped tablespoon pure raw Manuka Honey

2 tablespoons unsalted butter

1 tablespoon pure, raw Manuka Honey

¼ cup double cream

Peel and cube kūmara, and add to a large pot. Add coarse sea salt. Cover with water, and bring to the boil over medium-high heat. Once boiling, cook, about 20 minutes until tender.

In a large, deep skillet, heat olive oil over a high flame.

Stir in lamb mince and brown well. Scoop browned lamb mince to a plate, leaving the fat in the skillet; set aside.

Peel and finely chop onion, and stir into the skillet. Reduce heat to medium-high. Stir in garlic; cook, 1 minute more.

Finely chop Sage Leaves, and stir into the skillet. 

Finely chop red Bell Pepper and Garden Chilli, and add to the skillet, too. Cook, a couple of minutes.

Return reserved lamb mince to the skillet.

Season with fleur de sel and black pepper.

Sprinkle in the flour, and cook out, 1 minute.

Deglaze with Pinot Noir, stirring well to loosen brown bits. Then, gradually stir in water (you may not need all of it). Bring to the boil.

Once boiling, reduce heat to medium, cover with a lid, and simmer, at least 15 minutes until the sauce has thickened. Stir in demerara sugar and Manuka Honey. Remove from the heat and let cool completely.

Lightly oil a baking tin with olive oil, and spoon lamb mixture in, levelling well with a spatula. Set aside.

Preheat oven to 200°C/395°F.

Drain kūmara, and return them to the pot. First, mash them thoroughly with a potato masher and stir in half of the butter, until melted. Then, process using a hand-held blender, so the mixture is very smooth. Energetically stir in remaining butter, Manuka Honey and double cream with a wooden spoon, until perfectly blended and Honey and butter are melted.

Spoon kūmara mash on top of the beef mixture, levelling into an even layer with a spatula.

Place tin in the middle of the hot oven, and bake, at 200°C/395°F, for 30 to 35 minutes.

Serve Kiwi Shepherd’s Pie, with a glass of Waiheke Island Pinot Noir.

[rose-edith]

Ok this is a random one but the random scene of Sid looking utterly confused at a pineapple popped into my head and I was thinking like teaching Sid the names of different exotic fruits and getting him to try them (not sure what exotic fruits they might be the only one that pops to mind are lychee's 😂)

As it’s the 50s I thought I’d make it ‘exotic’ foods in general- like curry and stuff too! Hope you like it!

Introducing Sid to exotic foods would include:

•going out for a meal or cooking for Sid was a bit of a nightmare sometimes. He only ever ate simple, plain foods- things like Shepherd’s Pie, Fish and Chips, a Roast dinner. And he’d only eat quite simple puddings too- Spotted Dick, Jam Sponge and so on.

•so you made it your mission to introduce him to more exciting foods!

•you started off with sweet foods, mostly so Sid wouldn’t realise what you were up to! And you started by updating some of his favourite snacks- you turned a plan upside down cake into a pineapple upside down cake. Sid was initially very hesitant about eating it, but turned out he loved the flavour!

•when he came round for tea one hot summers afternoon you offered him some homemade lemonade, and some fruit salad. Mixed in with the apples, oranges, strawberries and grapes were bits of watermelon, kiwi and mango etc. Sid gobbled it all up and loved it!

•when it was Coronation Day you invited Father Brown, Mrs M and Sid to dine with you (Lady F was actually AT the coronation!) and you tried out a new recipe that had been in a magazine you had read- it was called Coronation chicken. Father Brown and Mrs M tucked into it eagerly, both of them had a broad palate and Sid followed suit with less eagerness. He decided it was ok, but didn’t beat fish and chips.

•when Mrs M had to go to hospital for a few days she left you in charge of cooking at the Presbytery- and by this point Father Brown had clocked onto the fact that you were encouraging Sid to try new things and he helped out by requesting Chilli con Carne for dinner. Sid needed a glass of milk to get through it, but he did like it in the end!

•finally you cooked a curry, complete with naan bread. Sid was terrified and refused to take a single bite…well at least until you bribed him with kisses. He ate it all up with gusto, scarcely taking time to breathe! So you weren’t surprised when he complained of indigestion- you simply gave him a pill and some more kisses, you really couldn’t have been more proud of him for trying new foods!

[andrewdburton]

Two months with HelloFresh: A quick look at the cost and quality of HelloFresh recipes

When I published my first HelloFresh review last June, I liked the popular meal-delivery service. Kim's employer had given us a one-week free trial. The three recipes we received were fun and tasty. In the end, we chose not to sign up with HelloFresh but resolved to remember it for the future.

At the end of 2018, as I was evaluating my spending patterns, I was shocked by how much I was spending on food. It's embarrassing to show the following numbers, but facts are facts and truth is truth. I was spending over $1100 per month on food.

“Something needs to change,” I told Kim. “Maybe we should try HelloFresh again to see if it can help us cut costs.”

“Do you think so?” Kim siad. “Isn't HelloFresh kind of expensive?”

“It's not that bad,” I said. “Besides, if having meals delivered can keep us from dining out so often, and if it can keep me from splurging at the grocery store, it might actually save us money.”

I signed us up.

For two months — January and February — we received three HelloFresh recipes each week. Based on our experience, here's a new, revised review of HelloFresh.

HelloFresh Cost

Because I'm a nerd, I kept stats on our HelloFresh experience. I tracked the recipes we received, how much time it took to prepare them, and whether or not we thought the food was good.

Over these two months (about seven weeks), we tried 21 different HelloFresh recipes. Of these, only two were lousy (both tacos). A few were great. Most were good, and we'd happily eat them again. In fact, we're saving the recipe cards so that we can try to duplicate the recipes on our own (and compare costs buying ingredients from the grocery store).

Here's a complete list of the HelloFresh recipes we tried (with links to the recipes themselves).

09 Jan 2019 — Seared Sirloin Steak and Shallot Demi-Glace with caramelized onion mashed potatoes and green salad (A) — This is one of the expensive meals. It was good.

10 Jan 2019 — Chicken Cutlets with Scallion Sriracha Pesto over cilantro rice with giner soy carrots (B-) — 20-minute meal. A good idea but didn't come out well.

14 Jan 2019 — Figgy Balsamic Pork with roasted green beans and rosemary potatoes (B+) — Hall of fame. Pretty good, even the green beans (which I don't usually like).

16 Jan 2019 —Lauren Conrad's Chicken Tacos with radish tomato pico de gallo and avocado (D) — The only truly bad recipe of the entire bunch. Neither of us liked this.

17 Jan 2019 — Pasta Parmesan with zucchini, tuscan herbs, and marinara sauce (B) — A good idea but needs meat.

20 Jan 2019 — Sweet ‘n' Smoky Pork Chops with apple carrot slaw, mashed potatoes, and cherry sauce (A-) — Hall of fame. Tasty.

23 Jan 2019 — Pork and Poblano Tacos with kiwi salsa and lime crema (B) — Hall of fame. Not bad but beginning to think Hello Fresh tacos are never going to knock it out of the park.

24 Jan 2019 — Salsa Verde Enchiladas with poblano pepper, black beans, and monterey jack cheese (B+) — 20-minute meal. Not nearly enough cheese. Also added chicken, which helped. Tomato was bad.

25 Jan 2019 — Shrimp Spaghetti with a Kick with garlic herb butter and zucchini (A-) — Great flavor but could have used more veggies.

30 Jan 2019 — Creamy Tuscan Beef and Penne with kale and permesan (A) — Delicious and plentiful. One of the best so far.

31 Jan 2019 — Chicken Pineapple Quesadillas with pico de gallo and southwest spice (A- with caveats) — Did not ship with required tomato. Way too much filling — could have used two more tortillas.

01 Feb 2019 — Pork Bulgogi Meatballs with carrots and zucchini over rice (A-) — Tasty and different.

06 Feb 2019 — Pineapple Poblano Beef Tacos with lime crema and cilantro (A) — 20-minute meal. This is very good and we'd eat it all the time.

07 Feb 2019 — Korean-style Chicken Thighs with sesame cucumber salad and jasmine rice (A) — Another delicious meal we'd never have tried otherwise.

09 Feb 2019 — Sirloin Steak Provençal with truffle cream, roasted carrots, and potatoes (A-) — Deluxe gourmet meal. A little salty but otherwise very good.

13 Feb 2019 — Crispy Southwest Chicken Cutlets with monterey jack, mashed potatoes, and roasted poblano and onion (A+) — Holy cats! This was amazing. We will absolutely be attempting this on our own.

15 Feb 2019 — Balsamic-and-Fig Beef Tenderloin with garlic mashed potatoes and rosemary breadcrumb brussels sprouts (A-) — Deluxe gourmet recipe. Very good.

16 Feb 2019 — Cherry Balsamic Pork Chops with garlic herb couscous and roasted broccoli (B) — Hall of fame. Not bad but the sauce never thickened up.

21 Feb 2019 — Chipotle-Spiced Tilapia Tacos with kiwi pico de gallo and chipotle crema (C-) — Another crappy taco recipe. Not sure why they can't get tacos right.

25 Feb 2019 — Cheesy Chicken Shepherd's Pie with peas and carrot (B) — Not bad but could use more chicken. Also, the single supplied small carrot was rubbery.

26 Feb 2019 — Shake It Up! Pork Cutlets with garlic bread and an apple and sunflower seed salad (B+) — Tasty but not super.

After preparing 21 meals from HelloFresh, Kim and I have some definite opinions about the service.

First — and perhaps most importantly — the food is generally good, if not always great. We've saved the recipe cards and plan to make many of them again on our own.

Only one of the recipes was truly awful (Lauren Conrad's chicken tacos) and another was meh. We'd eat everything else again. Also: Aside from the pineapple poblano beef tacos, the Hello Fresh taco recipes just aren't very good, which was disappointing. Kim and I like tacos, but not most of these.

Second, the HelloFresh recipes provide clear instructions, even if the preop times are a bit optimistic. In 21 recipes, there were only two or three occasions where the instructions were unclear. That's a good success rate.

Each recipe lists a prep time and a total time. Realistically speaking, you can simply ignore the prep time. Almost all of it is prep time. (Talking with other HelloFresh users, they back me up on this.) So, if it says 10 minutes prep time and 20 minutes total time, just count on working in the kitchen for that entire 20 minutes.

Third, the gourmet meals aren't always worth the extra price. Each week, you can choose to upgrade to certain deluxe meals. Doing so costs an extra $12 to $16. These deluxe meals are good, but from our experience they're no better than the less-expensive normal meals.

The Bottom Line

The real question is: Did signing up for HelloFresh help me meet my goal? Was I able to reduce my monthly food spending? I'm pleased to report that the answer is a resounding YES!

As you can see from the following report, I spent just over $700 per month on food during January and February.

I find it interesting that if you combine my HelloFresh and grocery expenses for the past couple of months, the total is roughly the same as what I was spending for groceries alone before. Where HelloFresh really helped was with our restaurant spending.

The objective numbers reflect our subjective experience, too.

Because the HelloFresh recipes produce higher-quality food than we usually make on our own, we were far less tempted to dine out. When we did eat out, it's because we were doing something special, not because we were being lazy or unexcited about the food we had at home.

During the past seven weeks, I paid a total of $323.52 to Hello Fresh. This includes three discounted weeks during the trial period, plus three weeks during which I paid extra ($11.98 or $15.98, depending) for special meals.

This averages out to $46.22 per week for six meals (three meals each for two people), or about $7.70 per meal per person. Kim and I feel like this cost was worth it. We like the convenience, the clear instructions, and the general quality of the meals.

Having said that, things weren't perfect. Some recipes were better than others. There were problems with the produce. It sucks to get halfway through a recipe and realize that HelloFresh didn't send you the required tomato. Or that the carrot is made of rubber. Or that there's way too much filling for two quesadillas.

In the end, Kim and I both agree that we'd like to resume our HelloFresh experiment in the future. Right now, though, Kim is going on a special diet in preparation for knee surgery. I'm going to reduce my calorie intake so that I can get un-fat. We'll have to bring this round of the experiment to a close.

I'm curious to see how my grocery spending will change during the next month or two. For the next month, my food bill should reflect only my consumption. During normal months, there's a lot of cross-over, I think. I buy stuff for both of us, and so does she. But my food numbers for March should reflect me and me alone.

The post Two months with HelloFresh: A quick look at the cost and quality of HelloFresh recipes appeared first on Get Rich Slowly.

from Finance https://www.getrichslowly.org/hellofresh-recipes/ via http://www.rssmix.com/

[chocolateheal]

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[imonalicious123]

Beer of the Month: Sierra Nevada Hazy Little Thing IPA

Featured cocktail of the month: Agave Moon with Avion tequila & Blue Moon Belgian White

FREE POOL weekdays from open until 6pm - Monday through Friday

Mondays:

***NEW*** Brunch Mondays in our Silver Fern Lounge with a Bloody Mary & Mimosa Bar from 1-3pm

$3.50 Import Pint

$3 Southern Comfort’s new recipe 80 proof black label whiskey 2oz pour

$6 “Burger & Beer” special 7pm - 10pm

Tuesdays:

$3 Import Bottles

$5 Jameson or $6.50 Jameson Caskmates IPA Edition

AYCE Boneless Wings $12 per person from 6pm - 12am (not available “to go”)

***ORLANDO HOLD'EM 8pm*** $250 Jackpot on the last Tuesday of the month - this month on the 28th

Wednesdays:

$1 off all Craft Beers: can, draft & bottles

$5 Crown Royal, Crown Vanilla & Crown Apple 2oz pour

LIVE TRIVIA 8pm! FREE to play. Three rounds, 1st, 2nd & 3rd place winners each round win Kiwi’s Gift Cards!

MEAT DAY every Weds! See calendar for featured item of the day. This month we will have Pork, Shepherds Pie, Chicken dinner, & more!

Thursdays:

$2 BEEF TACOS 4-7pm

$2 Domestic Pint

$4 Three-Olives vodka flavors

9th: Avion Tequila Promotion at 6:30

23rd: Taste with 3 Daughters Brewing out of Tampa at 6pm

30th: Stand-Up Comedy night – show starts at 8:30 – 2 nationally touring comedians will perform

Jackpot Trivia game on the Buzztime tablets available anytime! 

Fridays:

24th: “Friday Night Fiasco” with Pat Lynch & Taco Bob 7-9pm sponsored by Wayne Densch, Inc.

$14 Import Buckets

$5 Jack Fire & Jack Honey

”Gone Fishing” features a seafood dish all day - while supplies last - every Friday in June!

Saturdays: $7.50 Domestic Pitcher

$4 Washington apple shooters

$3 MIMOSAS ALL DAY LONG!

25th: Chili Cook-off 5pm – details to follow

Sundays: 

$12 Domestic Bucket

$6.50 Domestic Pitcher

$4 Cinnamon Toast Crunch made with Rum Chata & Fireball

$3 Lemon Vodka by 360 – have chilled with a sugar rim for an awesome LemonDrop!

$12 Buckets of boneless wings (available “to go!”)

$3 MIMOSAS ALL DAY LONG!

Soft Tip Blind Draw Dart Tournament to run every Sunday. Sign up starts at 2pm, darts fly at 3pm. $5 entry, house matches pot.

Nightly Hospitality Happy Hour starts at 11pm and goes to closing time. FREE pool starts at midnight Sun-Thurs.

[imonalicious123]

MARCH HAPPENINGS AT KIWI’S

Beer of the Month: Goose Island IPA $3.25 pint all day/every day in March! Mondays: $3.50 Import Pint $5 Bombay East gin highballs AYCE Wings! $15.99 from 7pm – 11pm MAGIC MONDAYS means you get entered into a raffle for Magic Tickets, with every Bud Light product you have during the Magic games shown on Monday nights, until the end of the season. Ask your server for a ticket! Tuesdays: $2 Domestic Pint $5 Jameson or $4 Tullamore DEW Irish Whisky $5 “Burger & Beer” special 7pm – 10pm MARCH MADNESS kicks off on the 14th with $15 Bacardi Bucket drinks with special recipes! Also get in on the action with a contest by Miller Light! You could win one of 25 trips to VEGAS, baby!!! Many small prizes to win, as well. Get two 22 oz souvenir stadium cups, with a special code on each one, with each regular priced pitcher of Miller Lite. You could be the winner right here at Kiwi’s!     Wednesdays: Craft Beers ALL discounted ALL night! $5 Crown Royal, Crown Vanilla, Crown Rye & Crown Apple MEAT DAY on the 8th is SHEPHERD’S PIE! (2nd Weds. Monthly) 15th the Jack Fire girls will be here to sample out their fine cinnamon whiskey! LIVE TRIVIA 8pm! FREE to play. Three rounds, 1st, 2nd & 3rd place winners each round win Kiwi’s Gift Cards! Thursdays: $3 Import Bottles $3 Tijuana Sweet Heat Tequila or Fireball Whisky and $4 Bacardi Tangerine Rum Jackpot Trivia game on the Buzztime tablets available anytime! Tijuana Sweet Heat Margarita Happy Hour event on the 23rd! FREE SAMPLES & SWAG! ***ORLANDO HOLD’EM CANCELLED Fridays: $14 Import Buckets $5 Jack Daniel’s, Jack Fire & Jack Honey YOUR ST. PATRICK’S DAY FUN HAPPENS HERE! Jameson & Tullamore D.E.W. Irish Whiskies represented to the hilt! Try Tullamore Phoenix 110 proof Special Batch Irish Whiskey for $6 a shot all night! Please note: our Irish Car Bombs are always made with Guinness, Bailey’s & Jameson. No substitutions. Quality first!   24th: Join our representative from Ketel One for sampling of cocktails using ginger beer as an alternative to the ever popular Mule. “Kick the Lime!” Join us for a FISH FRY on Friday the 31st featuring soft shell crab!!! Saturdays: $6.50 Domestic Pitcher $3 highballs of: Rum Haven Coconut rum, Stolichnaya vodka or Absolut Cilantro Lime vodka BBQ COMPETITION IS COMING BACK IN THE SUMMER OF ‘17! ***ORLANDO HOLD’EM CANCELLED Sundays:                                               $12 Domestic Bucket $6.50 Domestic Pitcher $3 Cilantro Lime Absolut Blood Mary’s ALL DAY! $3 Kraken Black Spiced Rum 2 oz pour for a shot, or try it in your soda of choice!

[imonalicious123]

March Specials at Kiwi’s

Beer of the Month: Goose Island IPA $3.25 pint all day/every day in March!

Mondays: $3.50 Import Pint $5 Bombay East gin highballs AYCE Wings! $15.99 from 7pm – 11pm MAGIC MONDAYS means you get entered into a raffle for Magic Tickets, with every Bud Light product you have during the Magic games shown on Monday nights, until the end of the season. Ask your server for a ticket! Tuesdays: $2 Domestic Pint $5 Jameson or $4 Tullamore DEW Irish Whisky $5 “Burger & Beer” special 7pm – 10pm MARCH MADNESS kicks off on the 14th with Bacardi Bucket special recipes and a contest with Miller Light! You could win one of 25 trips to VEGAS, baby!!! Many small prizes to win, as well. Get two 22 oz souvenir stadium cups, with a special code on each one, with each regular priced pitcher of Miller Lite. You could be the winner right here at Kiwi’s!    

Wednesdays: Craft Beers ALL discounted ALL night! $5 Crown Royal, Crown Vanilla, Crown Rye & Crown Apple MEAT DAY on the 8th is SHEPHERD’S PIE! (2nd Weds. Monthly) 15th the Jack Fire girls will be here to sample out their fine cinnamon whiskey! LIVE TRIVIA 8pm! FREE to play. Three rounds, 1st, 2nd & 3rd place winners each round win Kiwi’s Gift Cards!

Thursdays: $3 Import Bottles $3 Tijuana Sweet Heat Tequila or Fireball Whisky and $4 Bacardi Tangerine Rum Jackpot Trivia game on the Buzztime tablets available anytime! Tijuana Sweet Heat Margarita Happy Hour event on the 23rd! FREE SAMPLES & SWAG! ***ORLANDO HOLD’EM CANCELLED Fridays: $14 Import Buckets $5 Jack Daniel’s, Jack Fire & Jack Honey YOUR ST. PATRICK’S DAY FUN HAPPENS HERE! Jameson & Tullamore D.E.W. Irish Whiskies represented to the hilt! Try Tullamore Phoenix 110 proof Special Batch Irish Whiskey for $6 a shot all night! Please note: our Irish Car Bombs are always made with Guinness, Bailey’s & Jameson. No substitutions. Quality first!   24th: Join our representative from Ketel One for sampling of cocktails using ginger beer as an alternative to the ever popular Mule. “Kick the Lime!” Join us for a FISH FRY on Friday the 31st!

Saturdays: $6.50 Domestic Pitcher $3 highballs of: Rum Haven Coconut rum, Stolichnaya vodka or Absolut Cilantro Lime vodka BBQ COMPETITION IS BACK with Pulled Pork on the menu! See Josias to compete and be here at 3:00 on the 25th to dig in to some great local barbeque! ***ORLANDO HOLD’EM CANCELLED

Sundays:                                               $12 Domestic Bucket $6.50 Domestic Pitcher $3 Cilantro Lime Absolut Blood Mary’s ALL DAY! $3 Kraken Black Spiced Rum 2 oz pour for a shot, or try it in your soda of choice!