#Easy dinner recipes for family

[openmindcrimecook]

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[toyastales]

Sichuan Mala Chicken

[thepanvelite]

Easy Falafel Burger Recipe: Tasty, Protein-Packed, and Fresh

Try Falafel Burger for a delicious and healthy burger alternative.

Are you tired of the same old burger? Looking for a fun, fresh, and healthy alternative? Look no further! This Falafel Burger recipe is a delightful twist on the traditional burger. It’s packed with flavor, protein, and fiber, and it’s sure to be a hit at your next barbecue or family dinner. Macros Servings: 4 Calories per serving: 350 Proteins: 15g Carbs: 45g Fats: 10g Fiber:…

[umemiyan]

I HAVE A BURNING DAHLIMEGS QUESTION!!!!

what's your favorite thing to cook together, and what are your favorite things to cook for each other? or is one of you not allowed in the kitchen for safety reasons.

ooooooh good question!!! tbh i don’t love cooking, at least not on a regular basis. it takes too much time and my adhd hates it, especially on workdays. i still do it tho, but it’s nothing elaborate most of the time unless i’m doing something special for the holidays.

anyways!! i feel like something we’d enjoy making together would be some sort of dessert like a cake or something. i mean i don’t really do anything from scratch lmfao but maybe we could try together!! also i can’t think of any regular dishes off the top of my head that i’d really need help with 😭 like i said, i tend to make rather simple things and i’m also a picky eater and rather conscious of my diet (i limit things like my sugar and saturated fat intake and have worked really hard to bring my cholesterol down)

that being said, megumi’s favorite thing to make me would probably be some chicken and rice. i’ll eat that shit up, especially if it’s teriyaki or something. and i just feel like he’d kill it and it’s a pretty safe bet because he knows i love it anyway lol

as for what i’d make him that he really enjoys… the first thing that came to my mind was my turkey chili. even tho i mostly just put everything in the crock pot LOL. it doesn’t have a bunch of the bells and whistles that a lot of people like (onions/peppers/etc.) because… yeah… picky eater lmao but i use lots of seasonings and whatnot so it’s still tasty, especially when it’s cold outside!! (put a lil greek yogurt/sour cream and some cheese in your bowl… mmm 🤌🏻)

[tmcphotoblog]

Tuna Baked Potato

[wisterianwoman]

Mediterranean Chicken Wraps

These Mediterranean Chicken Wraps are a flavor-packed delight, perfect for a quick and healthy meal any time of day. Tender shredded chicken, fresh vegetables, creamy avocado, and nutty quinoa are wrapped in a whole wheat tortilla.

These Mediterranean Chicken Wraps are a flavor-packed delight, perfect for a quick and healthy meal any time of day. Tender shredded chicken, fresh vegetables, creamy avocado, and nutty quinoa are wrapped in a whole wheat tortilla spread with garlic hummus. Drizzled with homemade tzatziki sauce, these wraps burst with Mediterranean flavors. Versatile and customizable, they’re great for lunch on…

[bryonyashaw]

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A post shared by Bryony | Lifestyle | family | foodie (@bryonyannie)

A two way with sweet potato mash - 'Fire cracker' Sausages & mash.

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 2 Large sweet potato

• 1 medium white potato

• 4 Sausages

• Oil - 2tsp

• 1 Onion

• White wine vinegar 1 tbsp

• Marmalade 1 tbsp

• English mustard  ½ tsp.

• Cheese grated, a handful to taste

𝙈𝙚𝙩𝙝𝙤𝙙

1) Bring a medium saucepan of water to the boil. Wash & chop the sweet potato & white potato - put into a pan. Cook for 20 minutes.

2) Prick the sausages & put them into a medium frying pan or sauté pan with the oil. Peel & slice the onion - slices like hot dog onions - and add to the pan.

3) Once the onions have softened, add 1 finely sliced chilli, the vinegar, marmalade and mustard, and cook on a medium heat, stirring to encourage the onions to absorb all of the spicy sweet flavours and turning the sausages to brown and cook through.

4) When the potatoes are soft, drain them, leaving them slightly wet to mash. Finely slice the remaining chilli and toss it into the potato pan along with the grated cheese. Mash with a fork or potato masher according to desired consistency. Spoon the mash into a bowl, top with the spicy sausages & onions, and enjoy.

Cottage Pie

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 400 g beef mince

• 1 onion, finely chopped

• 1 leek halved lengthways & thinly sliced

• 1 large carrot, finely diced

• 1 celery stick, finely diced

• 2 tbsp. tomato puree

• 2 tbsp. plain flour

• 2 tbsp. Worcestershire sauce

• 500 ml beef stock

• 2 Large sweet potato

• 1 medium white potato

• 50 g butter

• 2 tbsp milk

• 200 g frozen peas

• 75g grated Cheddar

𝙈𝙚𝙩𝙝𝙤𝙙

Do as above for the mash.

1) Preheat oven to 200°C. Heat a large frying pan over medium-high heat and once hot add the beef mince. Cook the mince until golden brown all over, about 5-6 minutes.

2) Then add onion, leek, carrot & celery, adding a drizzle of oil if the pan has started to dry out. Cook the vegetables until lightly browned & softened, a further 5-6 minutes

3) Add tomato puree & flour & cook, stirring, for 2 minutes then add Worcestershire sauce, beef stock & thyme. Season, simmer until thickened.

4) Plate up then layer the mash, sprinkle cheese on top.

[gameofspice]

Freezer meals | How to make a week ahead meal prep

Frozen food is bad for you! What? Yes, I am telling the truth. Fat, taste enhancers and preservative-loaded frozen food are bad for you. Not the home-cooked frozen meals, though. This blog contains some of my frozen food/freezer recipes and meal prep ideas to ease your daily routine if you like to buy groceries and stock up for your week. Meals that freeze well are handy time savers for the busy…

[cookplatefork]

Cook Smarter, Not Harder: One Week of One-Skillet and Instant Pot Recipes

[lookingjoligood]

Saltine Cracker Toffee

I remember as a child a classmate would bring homemade Saltine Cracker Toffee to our class parties and special occasions. The combination of the crispy crackers, rich caramel, and smooth chocolate was irresistible, especially since caramel has always been a favorite of mine. This easy and irresistible treat combines crunchy saltine crackers with rich toffee, melted chocolate. Perfect for sharing…

[cozidreamsreimagine]

How to Own Your Next Potluck

Let's be honest, potlucks can be a culinary minefield. Soggy sandwiches, questionable casseroles, and that one dish that everyone politely avoids (we've all been there). But fear not, fellow foodies! This is your guide to not just surviving, but conquering your next potluck. With a dash of panache and a sprinkle of strategy, you'll be the talk of the table (in a good way, of course).

Deconstructing the Potluck Puzzle

First things first, channel your inner Sherlock Holmes. What's the occasion? Who's attending? Are there any dietary restrictions? A casual backyard barbecue calls for a different approach than a formal holiday gathering. Knowing your audience is key to culinary success.

The Art of Dish Selection

Now for the main event: choosing your dish. Resist the urge to recreate that complicated recipe you saw on MasterChef last week (unless you're feeling really adventurous). Opt for something you're comfortable with, but with a twist. Think classic comfort food with an unexpected ingredient or a modern presentation.

Pro Tip: A visually appealing dish is half the battle won. Garnish like your life depends on it!

Transportation Triumphs

No one wants to arrive with a culinary masterpiece that resembles abstract art due to a bumpy car ride. Invest in some quality food containers and transport your dish with the care and precision of a museum curator handling a priceless artifact.

The Potluck Power Move

Here's where you truly shine. Arrive with a smile, a serving utensil (labeled, if possible!), and a brief, engaging description of your dish. "This is my take on a classic potato salad, with a hint of Dijon mustard and fresh dill." Boom. Instant credibility.

Beyond the Buffet Table

Potlucks are about more than just the food; they're about connection. Mingle, chat, and sample other dishes (even the questionable ones – you might be surprised!). Be the potluck MVP by offering to help with set-up or clean-up.

Bonus points: If your dish is a runaway hit, be prepared to share the recipe (or at least drop some vague hints about "secret ingredients").

Conquer Your Culinary Fears

Remember, the goal is to have fun and share your love of food. Don't be afraid to experiment, get creative, and most importantly, enjoy the delicious company. Now go forth and conquer that potluck!

P.S. Want to add some extra flair to your next potluck (or just your everyday life)? Check out my shop on Redbubble for unique designs on everything from mugs to tote bags!

[toyastales]

Shrimp Tacos

[tokzok]

Chicken or Turkey Tetrazzini Deluxe: The Ultimate Comfort Food Casserole

[financia012]

Our Family’s Top 3 Favorite Meals

What are your family’s top 3 favorite meals? Food has a unique way of bringing people together. For our family, shared meals are moments of love, laughter, and cherished traditions. Here are our top three favorite meals that make every dining experience unforgettable: 1. Paneer Butter Masala with Naan This rich and creamy North Indian dish tops our list! The velvety gravy, bursting with…