#Easy dinner recipes for family

[openmindcrimecook]

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[toyastales]

Shrimp Tacos

[thepanvelite]

Easy Falafel Burger Recipe: Tasty, Protein-Packed, and Fresh

Try Falafel Burger for a delicious and healthy burger alternative.

Are you tired of the same old burger? Looking for a fun, fresh, and healthy alternative? Look no further! This Falafel Burger recipe is a delightful twist on the traditional burger. It’s packed with flavor, protein, and fiber, and it’s sure to be a hit at your next barbecue or family dinner. Macros Servings: 4 Calories per serving: 350 Proteins: 15g Carbs: 45g Fats: 10g Fiber:…

[umemiyan]

I HAVE A BURNING DAHLIMEGS QUESTION!!!!

what's your favorite thing to cook together, and what are your favorite things to cook for each other? or is one of you not allowed in the kitchen for safety reasons.

ooooooh good question!!! tbh i don’t love cooking, at least not on a regular basis. it takes too much time and my adhd hates it, especially on workdays. i still do it tho, but it’s nothing elaborate most of the time unless i’m doing something special for the holidays.

anyways!! i feel like something we’d enjoy making together would be some sort of dessert like a cake or something. i mean i don’t really do anything from scratch lmfao but maybe we could try together!! also i can’t think of any regular dishes off the top of my head that i’d really need help with 😭 like i said, i tend to make rather simple things and i’m also a picky eater and rather conscious of my diet (i limit things like my sugar and saturated fat intake and have worked really hard to bring my cholesterol down)

that being said, megumi’s favorite thing to make me would probably be some chicken and rice. i’ll eat that shit up, especially if it’s teriyaki or something. and i just feel like he’d kill it and it’s a pretty safe bet because he knows i love it anyway lol

as for what i’d make him that he really enjoys… the first thing that came to my mind was my turkey chili. even tho i mostly just put everything in the crock pot LOL. it doesn’t have a bunch of the bells and whistles that a lot of people like (onions/peppers/etc.) because… yeah… picky eater lmao but i use lots of seasonings and whatnot so it’s still tasty, especially when it’s cold outside!! (put a lil greek yogurt/sour cream and some cheese in your bowl… mmm 🤌🏻)

[tmcphotoblog]

Tuna Baked Potato

[wisterianwoman]

Mediterranean Chicken Wraps

These Mediterranean Chicken Wraps are a flavor-packed delight, perfect for a quick and healthy meal any time of day. Tender shredded chicken, fresh vegetables, creamy avocado, and nutty quinoa are wrapped in a whole wheat tortilla.

These Mediterranean Chicken Wraps are a flavor-packed delight, perfect for a quick and healthy meal any time of day. Tender shredded chicken, fresh vegetables, creamy avocado, and nutty quinoa are wrapped in a whole wheat tortilla spread with garlic hummus. Drizzled with homemade tzatziki sauce, these wraps burst with Mediterranean flavors. Versatile and customizable, they’re great for lunch on…

[bryonyashaw]

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A post shared by Bryony | Lifestyle | family | foodie (@bryonyannie)

A two way with sweet potato mash - 'Fire cracker' Sausages & mash.

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 2 Large sweet potato

• 1 medium white potato

• 4 Sausages

• Oil - 2tsp

• 1 Onion

• White wine vinegar 1 tbsp

• Marmalade 1 tbsp

• English mustard  ½ tsp.

• Cheese grated, a handful to taste

𝙈𝙚𝙩𝙝𝙤𝙙

1) Bring a medium saucepan of water to the boil. Wash & chop the sweet potato & white potato - put into a pan. Cook for 20 minutes.

2) Prick the sausages & put them into a medium frying pan or sauté pan with the oil. Peel & slice the onion - slices like hot dog onions - and add to the pan.

3) Once the onions have softened, add 1 finely sliced chilli, the vinegar, marmalade and mustard, and cook on a medium heat, stirring to encourage the onions to absorb all of the spicy sweet flavours and turning the sausages to brown and cook through.

4) When the potatoes are soft, drain them, leaving them slightly wet to mash. Finely slice the remaining chilli and toss it into the potato pan along with the grated cheese. Mash with a fork or potato masher according to desired consistency. Spoon the mash into a bowl, top with the spicy sausages & onions, and enjoy.

Cottage Pie

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 400 g beef mince

• 1 onion, finely chopped

• 1 leek halved lengthways & thinly sliced

• 1 large carrot, finely diced

• 1 celery stick, finely diced

• 2 tbsp. tomato puree

• 2 tbsp. plain flour

• 2 tbsp. Worcestershire sauce

• 500 ml beef stock

• 2 Large sweet potato

• 1 medium white potato

• 50 g butter

• 2 tbsp milk

• 200 g frozen peas

• 75g grated Cheddar

𝙈𝙚𝙩𝙝𝙤𝙙

Do as above for the mash.

1) Preheat oven to 200°C. Heat a large frying pan over medium-high heat and once hot add the beef mince. Cook the mince until golden brown all over, about 5-6 minutes.

2) Then add onion, leek, carrot & celery, adding a drizzle of oil if the pan has started to dry out. Cook the vegetables until lightly browned & softened, a further 5-6 minutes

3) Add tomato puree & flour & cook, stirring, for 2 minutes then add Worcestershire sauce, beef stock & thyme. Season, simmer until thickened.

4) Plate up then layer the mash, sprinkle cheese on top.

[gameofspice]

Freezer meals | How to make a week ahead meal prep

Frozen food is bad for you! What? Yes, I am telling the truth. Fat, taste enhancers and preservative-loaded frozen food are bad for you. Not the home-cooked frozen meals, though. This blog contains some of my frozen food/freezer recipes and meal prep ideas to ease your daily routine if you like to buy groceries and stock up for your week. Meals that freeze well are handy time savers for the busy…

[dinnerrecipesite]

Delicious & Easy Dinner Recipes for Every Occasion

Dinner time is a wonderful opportunity to unwind, connect with loved ones, and enjoy nourishing, flavorful meals. Whether you’re preparing a casual weeknight dinner, hosting a special dinner party, or just looking for a quick and easy recipe to satisfy your hunger, there's a recipe for every occasion. In this article, we will explore a variety of dinner recipes, from light and healthy options to hearty and indulgent dishes, perfect for every event or mood.

Table of Contents:

Quick Weeknight Dinners

Healthy and Light Dinner Recipes

Comfort Food Favorites

Dinner Party Ideas

Family-Friendly Meals

Vegetarian & Vegan Options

One-Pan Wonders

International Flavors for Dinner

Budget-Friendly Dinners

Conclusion

1. Quick Weeknight Dinners

When the week is busy, and time is limited, preparing dinner can often feel like a challenge. However, there are several easy and delicious dinner ideas that can be put together in 30 minutes or less. Here are some tasty, quick options:

Garlic Butter Shrimp Pasta

A classic and simple dish, garlic butter shrimp pasta is a one-pan wonder that is flavorful and satisfying. To make, sauté shrimp in garlic and butter, toss with pasta, and sprinkle with freshly chopped parsley and parmesan cheese. Serve with a side of fresh salad or garlic bread for a complete meal.

Chicken Stir-Fry

A stir-fry is an excellent way to incorporate vegetables into a quick meal. For a chicken stir-fry, sauté bite-sized pieces of chicken breast with an array of colorful veggies (like bell peppers, carrots, and snap peas). Add a flavorful sauce made from soy sauce, garlic, ginger, and honey, and serve over rice or noodles.

Quesadillas

Quesadillas are incredibly easy to make and versatile. Stuff tortillas with a combination of cheese, cooked chicken, beans, and veggies. Cook in a skillet until crispy and golden on both sides. Serve with salsa, guacamole, and sour cream.

Caprese Salad with Grilled Chicken

For a light but satisfying option, try a Caprese salad with grilled chicken. Simply grill chicken breasts, slice them, and layer with fresh mozzarella, tomato, and basil. Drizzle with balsamic glaze and olive oil. Serve with some fresh crusty bread.

2. Healthy and Light Dinner Recipes

Sometimes, you want something nutritious yet light for dinner. Whether you're focusing on a low-calorie or high-protein meal, these healthy recipes are both delicious and satisfying.

Grilled Salmon with Asparagus

Salmon is a great source of protein and healthy fats. Grill salmon fillets with a simple lemon, olive oil, and garlic marinade. Pair with roasted asparagus and quinoa for a well-rounded, nutritious dinner.

Zucchini Noodles with Pesto

For a low-carb alternative to pasta, zucchini noodles (or zoodles) are a great choice. Toss the zoodles in fresh pesto made from basil, garlic, pine nuts, parmesan, and olive oil. Top with grilled chicken or shrimp for added protein.

Baked Sweet Potato with Toppings

Baked sweet potatoes are rich in fiber and vitamins. Roast whole sweet potatoes in the oven until tender, then top with a variety of healthy toppings. Try black beans, avocado, Greek yogurt, and salsa for a filling and nutritious meal.

Chickpea Salad

For a plant-based dinner, a chickpea salad is a great option. Combine chickpeas with chopped cucumbers, tomatoes, red onion, and feta cheese. Toss with olive oil, lemon juice, and fresh herbs like parsley or mint.

3. Comfort Food Favorites

Sometimes, nothing hits the spot like a hearty, comforting meal. These recipes bring warmth and satisfaction, perfect for those moments when you crave something indulgent.

Macaroni and Cheese

A classic comfort food, macaroni and cheese is creamy, cheesy, and utterly satisfying. Use a combination of cheddar and mozzarella cheese for the perfect melty texture. Add a sprinkle of breadcrumbs on top and bake until golden and bubbly.

Beef Stew

Beef stew is a rich, flavorful dish perfect for colder evenings. Brown chunks of beef and simmer with carrots, potatoes, onions, and herbs in a rich broth. Let it cook slowly until the beef is tender and the flavors have melded together. Serve with a side of crusty bread.

Chicken Pot Pie

A classic chicken pot pie is the epitome of comfort food. Fill a flaky pie crust with a creamy mixture of cooked chicken, peas, carrots, and onions. Top with another layer of pie crust and bake until golden brown. It’s the ultimate cozy meal.

Lasagna

Lasagna is a timeless favorite. Layer lasagna noodles with a rich meat sauce, ricotta cheese, and mozzarella. Bake until bubbly and golden. You can make it ahead of time and store it in the fridge for easy reheating.

4. Dinner Party Ideas

When hosting friends or family, you want to serve a meal that feels special but doesn’t require a ton of effort. These recipes will impress your guests while being easy to prepare.

Beef Wellington

For a show-stopping main course, Beef Wellington is a perfect choice. Beef tenderloin is seared and coated in a mushroom duxelles before being wrapped in puff pastry and baked. Serve with roasted vegetables and a rich red wine sauce for an elegant dinner party meal.

Stuffed Chicken Breast

Stuffed chicken breasts make for a flavorful and sophisticated meal. Fill chicken breasts with a mixture of spinach, cream cheese, and garlic, then bake until cooked through. Pair with a fresh salad and roasted potatoes.

Salmon en Papillote

Salmon en papillote (baked in parchment) is a delicate and flavorful dish that requires minimal prep. Place salmon fillets with herbs, lemon, and vegetables inside parchment paper, seal the packet, and bake. The result is tender, perfectly cooked salmon with aromatic flavors.

Paella

Paella is a Spanish dish that combines rice, seafood, and saffron for an unforgettable meal. It's a one-pan dish, making cleanup easier after a dinner party. You can customize it with your choice of proteins—such as shrimp, chicken, or chorizo—and serve it family-style.

5. Family-Friendly Meals

Getting the family around the dinner table can be a challenge, but these recipes are sure to please even picky eaters.

Taco Night

Taco night is always a hit with kids and adults alike. Prepare a variety of toppings, including seasoned ground beef, chicken, lettuce, tomatoes, cheese, salsa, and guacamole. Let everyone build their own tacos for a fun, interactive dinner.

Mini Meatloaves

Mini meatloaves are a great way to serve a classic dish in a fun, individual portion. Mix ground beef with breadcrumbs, egg, and seasoning, and form small loaves. Bake them with a drizzle of ketchup or barbecue sauce. Serve with mashed potatoes and green beans.

Homemade Chicken Nuggets

For a healthier twist on fast food, make homemade chicken nuggets. Coat pieces of chicken breast in breadcrumbs and bake until crispy. Serve with a side of honey mustard or ketchup for dipping.

Sloppy Joes

Sloppy Joes are easy to make and loved by kids. Brown ground beef with onions, bell peppers, and a tangy tomato sauce. Serve on hamburger buns with a side of crispy fries or carrot sticks.

6. Vegetarian & Vegan Options

Vegetarian and vegan meals can be just as flavorful and satisfying as those with meat. These plant-based recipes will show you just how delicious meat-free dinners can be.

Vegan Buddha Bowl

A Buddha bowl is a nourishing, nutrient-packed meal made up of grains, vegetables, and plant-based protein. You can fill the bowl with quinoa, roasted sweet potatoes, sautéed spinach, chickpeas, avocado, and tahini dressing for a delicious vegan dinner.

Vegetable Stir-Fry

A vegetable stir-fry is quick, healthy, and customizable. Stir-fry your favorite veggies (like broccoli, carrots, and mushrooms) in a wok with soy sauce, garlic, and ginger. Serve over rice or noodles for a complete meal.

Stuffed Bell Peppers

Stuffed bell peppers are a hearty and satisfying meal. Fill halved peppers with a mixture of quinoa, black beans, corn, and diced tomatoes. Top with avocado and cilantro for a fresh touch.

Vegan Tacos

Make delicious vegan tacos using a variety of plant-based fillings, such as lentils, mushrooms, or tempeh. Top with fresh veggies, salsa, and a squeeze of lime. Serve with guacamole and cilantro.

7. One-Pan Wonders

One-pan meals are the perfect solution for busy nights when you don’t want to spend time cleaning up multiple dishes. Here are a few ideas:

Sheet Pan Chicken Fajitas

Toss sliced chicken, bell peppers, and onions with fajita seasoning, then spread them out on a baking sheet. Roast in the oven until the chicken is cooked through and serve with tortillas and your favorite taco toppings.

Baked Ziti

Baked ziti is a simple but satisfying dish that comes together in one pan. Combine cooked ziti pasta with marinara sauce and ricotta cheese. Top with mozzarella and bake until bubbly and golden.

One-Pan Salmon and Vegetables

Place salmon fillets on a baking sheet alongside your favorite veggies (such as broccoli, sweet potatoes, and carrots). Drizzle everything with olive oil and season with herbs. Roast in the oven for an easy, healthy dinner.

8. International Flavors for Dinner

Spice up your dinner routine by trying recipes inspired by international cuisines.

Thai Red Curry

A Thai red curry is rich and aromatic, made with coconut milk, red curry paste, and a variety of vegetables like bell peppers and zucchini. Add tofu, chicken, or shrimp for protein, and serve over jasmine rice.

Indian Butter Chicken

Butter chicken is a rich, creamy Indian dish that is full of flavor. Marinate chicken in yogurt and spices, then cook it in a tomato-based sauce with butter and cream. Serve with basmati rice and naan bread.

Japanese Ramen

Ramen is a comforting and customizable dish. Prepare a flavorful broth with miso or soy sauce, and add ramen noodles, boiled eggs, sautéed vegetables, and your choice of protein, such as pork, chicken, or tofu.

9. Budget-Friendly Dinners

Eating well doesn’t have to be expensive. Here are some budget-friendly recipes that will satisfy your cravings without breaking the bank.

Vegetable Fried Rice

Fried rice is a great way to use up leftover rice and vegetables. Sauté the vegetables with garlic, ginger, and soy sauce, then add in the rice and stir-fry until crispy. Add a scrambled egg or tofu for protein.

Pasta Primavera

Pasta primavera is a simple dish made with pasta and seasonal vegetables. Sauté the veggies in olive oil, garlic, and a bit of lemon juice, then toss with cooked pasta. Sprinkle with parmesan cheese for added flavor.

Chili

Chili is a hearty and affordable meal that can be made in one pot. Combine ground beef or beans with tomatoes, onions, and chili spices, and simmer until the flavors meld together. Serve with cornbread for a complete meal.

10. Conclusion

Dinner doesn’t have to be complicated to be delicious. Whether you're in need of a quick weeknight meal, hosting a dinner party, or cooking something light and healthy, there are countless options to suit every occasion. By exploring these easy and tasty recipes, you can elevate your dinner game without spending hours in the kitchen. So, gather your ingredients, unleash your creativity, and enjoy a delicious dinner tonight! Attach

[laurarecipe]

Easy Air Fryer Steak and Potatoes: Dinner in 30 Minutes!

Easy Air Fryer Steak and Potatoes: Dinner in 30 Minutes!

Looking for a quick, delicious, and healthy dinner? This easy air fryer steak and potatoes recipe is your answer! Perfect for busy weeknights, this dish combines juicy steak and crispy potatoes, all cooked to perfection in just 30 minutes. With minimal prep and cleanup, it’s a meal that’s as convenient as it is tasty. Let’s get started!

Why Air Frying is a Game-Changer

Air fryers have revolutionized home cooking, and for good reason. They use hot air circulation to cook food evenly, giving you that crispy texture without the need for excessive oil. This means fewer calories and a healthier meal without sacrificing flavor.

For steak, the air fryer locks in moisture, creating a juicy interior with a slightly crispy exterior. Potatoes come out golden and crunchy, just like they’ve been deep-fried—but with a fraction of the oil. It’s a win-win for taste and health!

Ingredients You’ll Need

Here’s what you’ll need to make this easy air fryer steak and potatoes recipe. Most of these ingredients are pantry staples, so you might already have them on hand:

1 pound of steak (ribeye, sirloin, or your favorite cut)

2 medium-sized potatoes (russet or Yukon gold work great)

2 tablespoons olive oil (or avocado oil)

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

Optional: Fresh parsley or rosemary for garnish

Step-by-Step Instructions

Follow these simple steps to make the perfect air fryer steak and potatoes:

1. Prep the Potatoes

Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients.

Cut the potatoes into 1-inch cubes or wedges. Try to keep them evenly sized so they cook at the same rate.

In a bowl, toss the potato pieces with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Mix until the potatoes are evenly coated.

2. Prep the Steak

Pat the steak dry with a paper towel. This helps it sear better in the air fryer.

Rub the steak with the remaining olive oil. Then, season both sides with the rest of the garlic powder, paprika, onion powder, thyme, salt, and black pepper. Feel free to add your favorite steak seasoning if you have one.

3. Cook the Potatoes

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly.

Air fry the potatoes for 15 minutes, shaking the basket halfway through to promote even cooking. They should be golden and crispy when done.

4. Cook the Steak

Once the potatoes are done, remove them from the air fryer and set them aside.

Place the seasoned steak in the air fryer basket. For medium-rare, cook at 400°F (200°C) for 8-10 minutes, flipping halfway through. Adjust the time based on your preferred doneness:

Rare: 6-8 minutes

Medium: 10-12 minutes

Well-done: 12-14 minutes

Use a meat thermometer to check the internal temperature: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

5. Rest and Serve

Let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the steak tender and flavorful.

While the steak rests, you can pop the potatoes back into the air fryer for a minute or two to re-crisp if needed.

Tips for Success

Steak Doneness: If you’re new to cooking steak, a meat thermometer is your best friend. It takes the guesswork out of achieving your preferred doneness.

Potato Crispiness: For extra-crispy potatoes, soak them in cold water for 30 minutes before seasoning. This removes excess starch and helps them crisp up better.

Seasoning Ideas: Feel free to get creative with your seasonings. Add a pinch of cayenne for heat, or swap thyme for rosemary for a fragrant twist.

Air Fryer Size: If your air fryer is small, cook the steak and potatoes in batches to avoid overcrowding.

Serving Suggestions

This air fryer steak and potatoes recipe is a complete meal on its own, but you can elevate it with a few simple sides:

Side Salad: A fresh green salad with a light vinaigrette balances the richness of the steak.

Garlic Bread: Perfect for soaking up any juices from the steak.

Steamed Veggies: Broccoli, asparagus, or green beans add a healthy touch.

Nutritional Information (Approximate)

Here’s a rough breakdown of the nutritional content per serving (based on 2 servings):

Calories: 500-600

Protein: 40-50g

Carbohydrates: 30-40g

Fat: 20-25g

Keep in mind that these numbers can vary depending on the cut of steak and the amount of oil used.

Conclusion

This air fryer steak and potatoes recipe is proof that you don’t need hours in the kitchen to create a delicious, satisfying meal. With minimal prep and just 30 minutes of cooking time, you’ll have a dinner that’s crispy, juicy, and full of flavor. Plus, air frying makes it a healthier option without sacrificing taste.

So, what are you waiting for? Grab your air fryer and give this recipe a try tonight. Your taste buds will thank you!

FAQ

1. Can I use frozen potatoes? Yes, you can use frozen potato wedges or cubes. Just adjust the cooking time as needed, and skip the oil since they’re usually pre-seasoned.

2. What other cuts of steak work well in the air fryer? Ribeye, sirloin, and New York strip are great options. Thinner cuts like flank steak or skirt steak also work but will cook faster.

3. Can I cook the steak and potatoes together? It’s best to cook them separately to ensure both are cooked perfectly. However, if you’re short on time, you can place the steak on top of the potatoes, but the potatoes may not get as crispy.

4. How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

5. Can I make this recipe gluten-free? Yes, this recipe is naturally gluten-free. Just double-check your seasoning blends to ensure they don’t contain any hidden gluten.

There you have it—a simple, delicious, and healthy air fryer steak and potatoes recipe that’s perfect for any night of the week. Happy cooking!

[toyastales]

Sichuan Mala Chicken

[sunlitrecipes]

How to Prepare a Refreshing Bean Salad with Basil

[razarna]

10 Quick and Easy Meal Ideas for Busy Weeknights

[ultimate-healing-blog]

Succulent Pork Roast with Cheese Filling: Diabetes Approved

Read full recipe on website: #ChefBobsRecipe #PorkRoast #CheeseStuffed #HealthyCooking #DiabeticFriendly #Homemade, #ComfortFood #FamilyMeal #Foodie #CookingAtHome #InstaFood #Yummy #RecipeOfTheDay #Delicious #FoodLovers

Chef Bob’s Savory Cheese-Stuffed Pork Roast Recipe Chef Bob’s Cheese-Stuffed Pork Roast is a delicious and savory dish that combines the succulent flavor of pork with a creamy cheese filling. This recipe is not only mouthwatering but also diabetes-friendly, ensuring that you can indulge without the guilt. It’s perfect for family gatherings, holiday meals, or any occasion where you want to…