bryonyashaw
Bryony - Perfectly Imperfect
1K posts
Foodie Lincolnshire Sarcastic British Awkward Raising 3 children solo Memes
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bryonyashaw · 14 days ago
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Water sport 💦
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bryonyashaw · 15 days ago
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Festive food 😋
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bryonyashaw · 17 days ago
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A festive feels Sunday - watching Santa's on a run, seeing an array of Christmas Trees at St James Church, roast dinner of pork loin, Home Alone movies popcorn! 🎄
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bryonyashaw · 21 days ago
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Family 💕
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bryonyashaw · 23 days ago
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Plot twist - I'm expecting a surprise baby Shaw number 4! 🖤
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bryonyashaw · 3 months ago
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🍔
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bryonyashaw · 6 months ago
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bryonyashaw · 6 months ago
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𝙒𝙝𝙚𝙣 𝙞𝙣 𝙇𝙞𝙣𝙘𝙤𝙡𝙣
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bryonyashaw · 7 months ago
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bryonyashaw · 7 months ago
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bryonyashaw · 7 months ago
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"Nothing that happens is ever forgotten, even if you can't remember it" (Zaniba, Spirited Away).
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bryonyashaw · 7 months ago
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𝙁𝙧𝙤𝙢 𝘽𝙪𝙢𝙥 𝙩𝙤 𝙗𝙖𝙗𝙮 𝙩𝙤 𝙏𝙀𝙉! 𝘼 𝙙𝙚𝙘𝙖𝙙𝙚 𝙤𝙛 𝙧𝙖𝙞𝙨𝙞𝙣𝙜 𝙩𝙝𝙞𝙨 𝙗𝙚𝙖𝙨𝙩
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bryonyashaw · 7 months ago
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bryonyashaw · 8 months ago
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bryonyashaw · 8 months ago
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𝗧𝗵𝘂𝗺𝗯𝗽𝗿𝗶𝗻𝘁 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
𝘛𝘩𝘦𝘴𝘦 𝘦𝘢𝘴𝘺 𝘤𝘰𝘰𝘬𝘪𝘦𝘴 𝘸𝘪𝘵𝘩 𝘢 𝘧𝘳𝘶𝘪𝘵𝘺 𝘫𝘢𝘮 𝘧𝘪𝘭𝘭𝘪𝘯𝘨 𝘢𝘳𝘦 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘵𝘦𝘢𝘵𝘪𝘮𝘦 𝘵𝘳𝘦𝘢𝘵𝘴. 𝘔𝘢𝘬𝘦 𝘢 𝘣𝘢𝘵𝘤𝘩 𝘢𝘴 𝘢 𝘸𝘦𝘦𝘬𝘦𝘯𝘥 𝘱𝘳𝘰𝘫𝘦𝘤𝘵 𝘢𝘯𝘥 𝘧𝘪𝘭𝘭 𝘺𝘰𝘶𝘳 𝘣𝘪𝘴𝘤𝘶𝘪𝘵 𝘵𝘪𝘯 𝘸𝘪𝘵𝘩 𝘴𝘸𝘦𝘦𝘵 𝘣𝘪𝘵𝘦𝘴 🍓 made at @easycooklouth
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
• 250g plain flour
• 70g icing sugar, plus about 2 tbsp for dusting
• 8g vanilla sugar, or 8g caster sugar plus 1 tsp vanilla extract
• 1 tsp lemon zest
• 150g butter, cut into cubes
• 2 egg yolks
• 100g redcurrant jelly (or raspberry jam)
𝙈𝙚𝙩𝙝𝙤𝙙
STEP 1
For the shortcrust pastry, sift the flour and icing sugar into a mixing bowl. Add the vanilla sugar, lemon zest and a pinch of salt. Rub the butter into the flour mixture until it is incorporated and then mix in egg yolks. Knead everything into a compact smooth dough. Wrap the dough and chill it for 1 hour.
STEP 2
Remove the dough from the fridge and bring it to room temperature for 10 minutes. Form the dough into a long roll and divide it into 60 equal portions. Form a small ball from each portion and place it on a baking sheet covered with baking parchment (you will need two or more sheets). Press a dip (for the jam) into each ball with the handle of a wooden spoon.
STEP 3
Heat the oven to 200C/fan 180C/gas 6. Heat the jelly or jam in a saucepan until it melts. Use a spoon to fill the dips in the dough balls.
STEP 4
Bake for 12-15 minutes, then allow to cool completely. Finally, dust the cookies with some icing sugar.
Enjoy!! 🍋 🍓
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bryonyashaw · 8 months ago
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bryonyashaw · 8 months ago
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𝙊𝙪𝙧 𝙡𝙞𝙩𝙩𝙡𝙚 𝙡𝙞𝙛𝙚, 𝙢𝙖𝙙𝙚 𝙪𝙥 𝙤𝙛 𝙡𝙞𝙩𝙩𝙡𝙚 𝙢𝙤𝙢𝙚𝙣𝙩𝙨, 𝙘𝙖𝙥𝙩𝙪𝙧𝙚𝙙
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