#prime rib
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whitefireprincess · 1 year ago
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Hickory Smoked Prime Rib | Grill Nation
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beezlovesyou · 20 days ago
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heres some extremely rough sketches
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fattributes · 3 months ago
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Herb Crusted Prime Rib
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daily-deliciousness · 1 year ago
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Boneless prime rib roast with au jus
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catfindr · 2 years ago
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crowbone · 3 months ago
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LOOK AT THIS BEAUTIFUL SONOFABITCH
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fieriframes · 3 months ago
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[Samson's Steak Sandwich. That's the one. My dad's name was Sam. And it’s his son. I'm the son, so it's Sam's son's sandwich. It's made with prime rib.]
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blacklaces · 18 days ago
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Generally thought I’ve seen it all with The Public but I just had a woman call up my [redacted] ethnic restaurant and ask if we serve prime rib. Prime rib??? No ma’am, we don’t serve prime rib here at [redacted] restaurant. And she replied with cancel my reservation then and you know what. I did.
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datdisney · 3 months ago
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It’s Christmas. Go big or go home.
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kcnorthbear · 1 year ago
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teruteru-mama-boy · 3 months ago
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prime rib
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How to cook it very well;
1.Multiply the exact weight times 5 minutes. For me it was 5.35 x 5 = 26.75 minutes, which we round up to 27.
2.You'll cook your room-temperature prime rib at 500 degrees F for exactly that many minutes. (Twenty-seven minutes, in my case.) Then turn off the oven and wait 2 hours without opening the door. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. That's all it takes to make foolproof prime rib cooked to a perfect pink that's somewhere just a shade under medium rare.  3. Just make sure you're starting with a prime rib that has been brought to room temperature! This is critical in order for the math to work!
4.Serve your prime rib with prime rib gravy,homemade horasish sauce or anything you'll like.
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doctorfriend79 · 1 year ago
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😋 Happy National Prime Rib Day! 😋
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beezlovesyou · 2 months ago
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why so serious…
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fattributes · 5 months ago
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Prime Rib Sandwich with Caramelized Onions, Arugula, and Homemade Horseradish Sauce
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daily-deliciousness · 1 year ago
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Prime rib
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cellarshite · 8 months ago
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T-Rump roast can be tough to chew and a bit fatty!
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