#easy salisbury steak recipe

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How to Prepare a Refreshing Bean Salad with Basil

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Easy Salisbury Steak Meatballs with Mushroom Gravy | All Recipes

[slowlycooking]

[nycfoodieblog]

Easy Homemade Salisbury Steak Recipe

[veganmikehanlon]

@7x5 part twoooo

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Recipe for Salisbury Steak with Mushrooms This Salisbury steak with mushroom gravy recipe features seasoned beef patties and an easy homemade sauce for a classic, comforting dish. 1 teaspoon salt, 2 cups beef broth, 1 cup sliced mushrooms, 1 pound lean ground beef, 3 tablespoons water, 1 large onion thinly sliced, 3 tablespoons cornstarch, 1/3 cup dry bread crumbs, 1/4 teaspoon ground black pepper, 1/4 cup chopped onions, 1 egg beaten

[urbantribalcooking]

Need to know how to make a quick and easy meal? Uncle has got you covered. Uncle will show you step-by-step how to make your favorite meal in a fraction of the time. The recipe is easy to follow and can be made in around 30 minutes. Salisbury steak is a meal that many people love and many people hate. It’s not the tastiest meal in the world, but it can be made better than a frozen box meal if you know what to do. I will teach you how to make Salisbury steak, including how to make a no-fail gravy. The trick to making it kick is using instant coffee in the gravy, and here is another tip, use bullion not broth for the stock. I use ground beef, but for those that do not eat beef, you can use ground turkey or chicken, though beef bullion is used for the gravy, so I do not know how to change that and not completely change the meal.

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Again, thank you for watching! The Urban Chef

PRINT the recipe : https://rebrand.ly/Super-Simple-Salisbury-Steaks

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1 Lbs Ground Beef 1/4 Cup of bread crumbs 1/2 tsp Garlic Powder 1/2 tsp Onion Powder Salt to Taste Pepper To Taste

8 Oz sliced mushrooms

2 Cups Water 2 tsp Beef Bouillon 1 tsp Instant coffee 3 TBSP corn starch

Into a bowl, ground beef, bread crumbs, garlic and onion powder, then salt and pepper to taste. Form equal-sized patties.

Oil a heavy skillet or use a dutch oven large enough for everything to fit, sear the patties and cook to medium rare to medium by preference of finished dish.

dice up the mushrooms, add them to the pan, and cook to the desired texture. Remove meat and Mushrooms to a bowl or dish and set aside for now.

In a large bowl or measuring cup water, bouillon, instant coffee, and corn starch. Whisk until smooth and add to the hot pan, bring to a boil while whisking constantly. Gravy should thicken quickly, reduce heat and add back the patties and cooked mushrooms, let simmer 15 to 20 minutes to medium mell to well done.

Serve.

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ABOUT MY CHANNEL My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen. Check out My channel here: http://www.youtube.com/@urbantribalcooking Also, don't forget to subscribe!

[exporecipes]

Perfectly Flavorful Salisbury Steak with Ground Chicken: Easy & Tasty

Understanding Salisbury Steak

Before we dive into the recipe, let’s first understand what Salisbury steak is. Salisbury steak is a dish made from a blend of ground meat, usually beef, mixed with various seasonings and binders like breadcrumbs and egg. It is typically served with a rich gravy and often accompanied by mashed potatoes, vegetables, or other side dishes. The origins of Salisbury steak date back to the late 19th century, named after Dr. James Henry Salisbury, who promoted eating minced meat as part of a healthy diet.

Why Use Ground Chicken?

Ground chicken offers a leaner alternative to traditional ground beef, making it an excellent choice for those looking to reduce their fat intake. It retains the flavor and texture needed for Salisbury steak while providing a healthier option. Chicken also absorbs flavors well, allowing for a variety of seasoning combinations that can elevate the dish to new heights.

Ingredients You’ll Need

To make Salisbury steak with ground chicken, gather the following ingredients:

1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup milk

1 egg, beaten

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons olive oil

1 large onion, finely chopped

2 cloves garlic, minced

1 tablespoon tomato paste

1 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water

Step-by-Step Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are evenly distributed. Be careful not to overmix, as this can make the patties tough.

Step 2: Form the Patties

Divide the mixture into six equal portions and shape each portion into a flat patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Step 3: Cook the Patties

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove the patties from the skillet and set them aside on a plate covered with foil to keep warm.

Step 4: Make the Gravy

In the same skillet used to cook the patties, add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant. Add the tomato paste and stir to combine with the onions and garlic.

Pour in the beef broth, Worcestershire sauce, and soy sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld together.

Step 5: Thicken the Gravy

Stir in the cornstarch mixture into the simmering gravy. Continue to cook and stir until the gravy thickens. Adjust the seasoning with additional salt and pepper if needed.

Step 6: Combine and Serve

Tips for Perfecting Your Salisbury Steak

Don’t Overwork the Meat : When mixing the ingredients, handle the ground chicken gently to avoid making the patties dense and tough.

Use Fresh Ingredients : Freshly chopped onions and garlic will enhance the flavor of your dish significantly compared to pre-minced options.

Adjust Seasonings : Feel free to adjust the seasonings based on your taste preferences. Adding a pinch of paprika or dried herbs like thyme or rosemary can add depth to the flavor profile.

Gravy Consistency : If you prefer a thicker gravy, add more cornstarch slurry gradually until you reach the desired consistency.

Serving Suggestions

Salisbury steak with ground chicken pairs beautifully with a variety of sides. Here are some suggestions:

Mashed Potatoes : Creamy mashed potatoes provide the perfect base for soaking up the rich gravy.

Steamed Vegetables : Broccoli, green beans, or carrots offer a nutritious and colorful accompaniment.

Rice or Pasta : For a carb-rich option, serve the Salisbury steak over a bed of rice or pasta.

Salad : A fresh garden salad with a light vinaigrette balances the richness of the dish.

Nutritional Information

Using ground chicken instead of beef significantly reduces the calorie and fat content of traditional Salisbury steak. Here’s a rough estimate per serving (assuming six servings):

Calories : Approximately 200-250 calories

Protein : About 20 grams

Fat : Around 8 grams

Carbohydrates : Roughly 10 grams

These values can vary based on the exact ingredients and portion sizes used.

Conclusion

Salisbury steak with ground chicken is a delightful twist on a classic dish that offers a healthier alternative without sacrificing flavor. By following this recipe and incorporating these tips, you can create a delicious meal that satisfies both your taste buds and dietary needs. Whether served at a family dinner or a casual gathering, this dish is sure to be a hit. So, gather your ingredients, roll up your sleeves, and enjoy the process of creating a mouthwatering Salisbury steak with ground chicken!

FAQs About Salisbury Steak with Ground Chicken

1. Can I use turkey instead of chicken for this recipe?

Yes, you can absolutely substitute ground turkey for ground chicken in this recipe. Turkey is another lean protein option that will absorb flavors similarly to chicken. However, keep in mind that turkey may have a slightly different texture and taste compared to chicken, but it will still work well in the dish.

2. How do I ensure the patties don’t become dry while cooking?

To prevent the patties from becoming dry, follow these tips:

Use enough breadcrumbs and milk to bind the mixture without over-drying it.

Don’t overmix the ingredients; handle the meat gently when forming the patties.

Cook the patties on medium-high heat rather than high heat to avoid burning the outside before the inside is cooked through.

Ensure the chicken is not overcooked—cook until just done (internal temperature should reach 165°F/74°C).

3. What can I use as a substitute for beef broth if I don’t have any?

If you don’t have beef broth, you can substitute it with chicken broth or vegetable broth. For a richer flavor, you could also use mushroom broth or even water combined with bouillon cubes or powder. If using water alone, consider adding extra seasonings like dried herbs (thyme, rosemary) or a splash of red wine for depth.

4. Can I make this recipe ahead of time and reheat it later?

Absolutely! You can prepare the Salisbury steaks and gravy ahead of time and store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and gravy in a skillet over low heat, stirring occasionally, until heated through. Alternatively, microwave individual portions, ensuring they are reheated thoroughly.

#ChickenRecipes, #ComfortFood, #DietFriendly, #FamilyMeal, #GravyLovers, #GroundChicken, #HealthyRecipe, #LeanProtein, #SalisburySteak, #WeeknightDinner

Delicious Mediterranean Spinach Grilled Cheese Recipe to Impress Your Guests

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Salisbury Steak Recipe: A Classic Homemade Comfort Meal

Salisbury Steak Recipe is a 4.5 Star rated dish that will take you an utopian world full of Steaks. It only takes 50 minutes to cook this recipe (30 minutes preparing and 20 minutes cooking).

Salisbury Steak Recipe is an all-time comfort food of americans. Made with seasoned ground beef and served with a flavourful gravy, this dish can make you cry with joy.

Brief History of Salisbury Steak Recipe

Salisbury Steak may sound fancy, but it is a low-tech meal that goes back to the 19th century.

Dr James H Salisbury: The food was named after the 19th-century American physician Dr. James H. Salisbury, who recommended a meat-based diet because it had medicinal value.

Introduced Originally in 1888: Dr. Salisbury concocted this meal to promote his high-protein diet in the hope that it may act as a relief for digestive symptoms.

Salisbury Steak was invented soon after World War I: the best-seller as easy to prepare and afforded the available items. And eventually became a favourite in most American homes.

Ingredients for Salisbury Steak Recipe

For Salisbury steak:

1 pound (450g) ground beef

1/2 cup breadcrumbs

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 small onion, finely chopped

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon olive oil (for frying)

For the gravy:

2 tablespoons unsalted butter

1/2 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

1 tablespoon cornstarch (mixed with 2 tablespoons of water to create a slurry)

1/2 cup sliced mushrooms (optional)

Salt and pepper to taste

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Easy Salisbury Steak and Potato Skillet | All Recipes

[brooklynfoodie]

Easy Salisbury Steak Recipe for a Quick Dinner

[workislifeiswork]

With this easy Salisbury steak recipe, you can make a hearty meal with seasoned ground beef patties and a rich onion gravy.

Ingredients: 1 lb ground beef. 1/3 cup breadcrumbs. 1/4 cup finely chopped onion. 1 egg. 1/4 cup milk. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon Worcestershire sauce. 1 tablespoon vegetable oil. 1 onion, sliced. 2 cups beef broth. 2 tablespoons all-purpose flour. 2 tablespoons water.

Instructions: In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, milk, salt, pepper, and Worcestershire sauce. Mix well. Shape mixture into 4 patties. Heat vegetable oil in a skillet over medium heat. Add patties and cook until browned, about 4-5 minutes per side. Remove patties from skillet and set aside. In the same skillet, add sliced onion and cook until softened, about 3 minutes. In a small bowl, mix beef broth, flour, and water until smooth. Pour into the skillet with onions. Return patties to skillet, cover, and simmer for 10 minutes, or until patties are cooked through and sauce has thickened.

Raymond

[officinecreativeansaldo]

Salisbury Steak with Mushrooms

This Salisbury steak with mushroom gravy recipe features seasoned beef patties and an easy homemade sauce for a classic, comforting dish.