#Easy Cooking
Explore tagged Tumblr posts
Text
Cedar plank crab stuffed salmon
This easy stuffed salmon recipe is guaranteed to be a hit in your household! So simple to make and everyone will love it!
Full ingredient list:
Salmon pieces or whole filet 1/2 stick butter 1/8-1/4 cup heavy cream Parsley to garnish Lemon to garnish
For crab filling:
1 lb lump crab meat 1/4 cup mayo 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 whole lemon juiced Seasoned to preference
Seasoning blend:
2 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika 2 tsp black pepper 1 1/2 tsp salt 1 tsp ground cumin 1 tsp cayenne pepper (optional)
#good eats#recetas caseras#healthy eating#food#how to eat healthy#so yummy#delicioso#healthy food recipes#recetas#healthy food#Cedar plank crab stuffed salmon#salmon recipe#sea food#crab meat#easy recipes#good recipes#good nutrition#good health#recetas saludables#delicious recipe#easy cooking#home cooking#homemade recipe#homemade food
87 notes
·
View notes
Text
Threerings' Dinner Plan
Okay so you've got the average or more than the average amount of stress and limitations to your time and/or ability, but you like to eat good food. And you know you need to both eat healthier and more cheaply (i.e. home cooked food.) What do you do?
Well in the past few months I've kinda perfected a system for low effort cooking of very healthy meals that last for many days of leftovers. None of this is revolutionary or anything or original but IDK it's working really well for me so I'm sharing.
(Also this is for omnivores. Sorry non meat eaters.)
Basically the idea is sheet pan meals. Like I said, not revolutionary. But I've found a system to make it as easy and low-effort as possible.
Step One: Choose your meat and recipe.
So mostly I use chicken for this, because it's cheapest. But if your store is having a great sale on pork or beef, by all means. This last week I did pork tenderloin cause they were super cheap I just searched for a recipe for sheet pan pork tenderloin and adapted it.
But we're gonna assume you're going chicken. So I really only like chicken breasts, but if you like thighs you can use those because it's cheaper. I typically use about 1.75-2lbs of chicken at at time for these recipes.
So what I do is buy the thin sliced chicken breasts from the store. The benefit here is they are already pre-trimmed of all the nasty parts so you're not paying for bits of chicken you don't want and also you don't have to handle and cut the chicken yourself. All I do is open the package and I cut each piece of sliced chicken in half in the middle, horizontally. You don't have to do that, but it makes all the pieces about the same size and it fits better on the tray and then people can take exactly as much meat as they want more easily. (I'm only feeding two adults but it would work well for kids that way.)
Step Two: Veggies
So that's your meat, then you need veggies. I use frozen veggies because they are 1)cheaper and 2)pre-cut. You can pretty much use whatever veggies you like with whatever recipe, but I try to keep it in theme. Like with a Mediterranean dish I did onions and bell peppers and cauliflower. Recently I got a bag of "roasting vegetable blend" that was excellent with brussel sprouts, butternut squash, and onions. Get the higher quality veg like broccoli "florets" cause it's worth a few cents more. You will need/want more veggies than you think, like 20 oz total, you can mix a couple small bags of different ones per tray. And they will shrink a good deal in cooking.
Step Three: Sauce/seasoning.
And then we have seasoning/sauce. This is where I turn to internet recipes for "sheet pan whatever chicken." But I have a few I've used that I've adapted so I'll give them here. Whatever you do, basically you just mix the sauce and pour it over the chicken and/or vegetables and throw it all on a sheet tray and cook it in the oven. (Specifics below.)
Korean Chicken
4 tablespoons dark soy sauce (I've tried both dark works better)
4 tablespoons brown sugar
2 tablespoons neutral oil
1 tablespoon sesame oil
2 teaspoons Sriracha sauce
4 cloves garlic , minced (or ½ teaspoon garlic powder) (I use pre-minced jar garlic for ease)
1 tablespoon gochugaru red pepper flakes (if you don't have these just either use a smaller amount of regular red pepper flakes or just more sriracha. This shouldn't be really HOT, just tangy. )
Do Broccoli and Chicken with this, and mix it all in the sauce. It makes the absolute best broccoli EVER. Like I just want a plate of this broccoli it's so GOOD.
Greek Chicken
2 tbsp olive oil
2 tbsp fresh lemon juice
6 cloves garlic minced
1 tbsp dried oregano
1 tbsp dried parsley
1/2 tsp salt
1/4 tsp black pepper
1/4 cup feta cheese crumbled
(Sub pre-juiced lemon juice and jarred garlic for ease.) Marinate the chicken in the mixture for like 30 minutes first if you have time. Onions, bell peppers and zucchini is good for this. Don't add feta until the last 3 minutes of cooking, sprinkle feta over it and then put it back to get a little melty and browned.
Shawarma Chicken
3 garlic cloves, minced
1 teaspoon ground coriander
1½ teaspoons paprika (may substitute smoked paprika)
2 teaspoons ground cumin
½ teaspoon ground turmeric
1 teaspoon fine salt
¼ teaspoon black pepper
3 tablespoons neutral or olive oil
Juice of ½ lemon
You can again marinate the chicken for a bit if you want. But you don't have to. I recommend cauliflower for this, with whatever else you like. Grape tomatoes are good too. For this one I sprinkled the veggies with curry powder to make sure they got seasoned because there wasn't that much of the marinade.
So for ALL of these the process is this:
Preheat over to 450
Spread the frozen veggies all over a sheet pan (wrap the pan in aluminum foil first for easy clean up.) You can drizzle them with oil, salt and pepper, or a little of the sauce/marinade and toss to cover. Toss the sheet in the oven while it's still preheating. This will get the veggies started and defrosted before you add the chicken so it will all cook together.
Meanwhile get the chicken ready/wait 10-15 minutes for the oven to heat and the veggies to start cooking. (If you're using smaller/more tender veggies you can cut this time. Skip this entirely if you're using fresh.)
Mix your thin sliced chicken pieces with the marinade/sauce. Remove veggies from the oven and push to the sides to make room for your chicken in the middle. You can also simply lay the chicken pieces over veggies if you don't care about the veggies getting carmelized. Arrange your chicken and dump all the sauce. Return to oven.
Cook for about 20-25 minutes. You can check the temp of the chicken with a thermometer, but it's so thin it should be fine. This is why we start the veggies first so they can get mostly cooked and have time to start browning without overcooking chicken.
Remove from oven.
Serve with rice. I have been going the ultra-lazy route of using frozen microwaveable rice, but some of you may have rice cookers.
Congratulations you have a super healthy meal. If you feel crazy you could make a second tray of veggies at the same time and just have less meat with each meal to stretch your $. You could also add beans to your veggies and same.
My husband and I can get dinners for 4-5 days out of one of these meals. But neither of us eats a lot at a sitting, so ymmv on that.
You can also probably see how to adapt this. Find a sauce/marinade recipe, choose veggies and meat, and go! You will have to figure out the cook time for different kinds of meat though.
#recipes#my recipes#easy cooking#think I'm gonna do shawarma chicken this week again#cause that shit was GOOD#need more cauliflower this time#cause my husband stole all of it
89 notes
·
View notes
Text
Okay so high key? If you eat meat, Ribs are actually a way more ADHD friendly meal than you think.
Literally just slap a dry rub on those boys and throw them in the oven and set a timer for two hours and go hyperfixate or doom scroll or whatever it is you were gonna do for the day. Then when that two hours is up. Oh hey food. Just slap some bbq sauce on and heat at a higher heat for 15 minutes and eat. No cutting and no prep work unless you make your own seasoning but there are tons of premade dry rubs at the store.
Idk about you guys but for me, minimum prep is way more important for a meal than time it physically takes to cook. Things that can slow roast in the oven or a crock pot are my best friend. Let me go stim and do other things while dinner is magically being made.
#actually adhd#adhd#adhd cooking#my adhd#adhd feels#adhd tag#living with adhd#adhd struggles#adhd things#adhd brain#neurodivergence#neurodivergent#audhd things#actually audhd#audhd#it’s the audhd#actually chronically ill#chronic illness#quick and easy#easy cooking#cooking advice#cooking#out of spoons#spoonie#spoonie life#low spoons#low spoon cooking
199 notes
·
View notes
Text
How To Make ❤️🍪❤️🍪❤️🍪❤️🍪❤️🍪❤️The Very Best No Bake Chocolate Cookies 🍪
You Will Need:
white granulated sugar – regular white sugar here is great
brown sugar – using half white sugar and half brown sugar gives these cookies a better flavor
butter – use salted butter, If you have unsalted butter add 1/4 teaspoon of salt when you melt the butter
milk – I used 2% milk but you can use whatever you have
unsweetened cocoa – this is the baking cocoa, not hot chocolate which comes sweetened
vanilla extract
quick-cooking oats – Use quick oats or rolled oats work to give these cookies the best chewy texture. Instant oats won’t give your cookies much chew. You can’t use steel cut oats also known as they need more liquid then other oats. Using steel cut will make these cookies dry and crumbly.
creamy peanut butter – you could use a crunchy peanut butter also. I recommend using a peanut butter that is premixed. The natural peanut butters that have the oil on top of the jar sometimes separate in recipes like this, which can leave your cookies oily.
1. In a medium sauce pan add the sugar, butter, milk and cocoa powder. Turn the heat on to medium high and stir with a whisk while the butter melts.
2. As soon as the pot begins to boil across the top, set a timer for one minute. Cook the mixture for one minute, then remove it from the heat entirely.
3. Add the peanut butter, quick cooking oats, and vanilla extract to the butter mixture and stir well with a silicone spatula.
4. Place two large piece of parchment paper or wax paper on the counter. Use a cookie scoop to drop spoonfuls of the chocolate peanut butter oatmeal cookies onto the paper. You can also use a spoon from the table, two scoops of the chocolate mixture for each cookie is about right.
5. Let the cookies to cool for at least 30 minutes or until the cookies set, then enjoy. Wait until they are cool to the touch completely before stacking in a container.
No-Bake Chocolate Cookies: A Sweet Love Story 👨🍳 ❤️ 🍪
There are certain recipes that hold a special place in our hearts, and for me, no-bake chocolate cookies crafted by my boyfriend are one of those cherished delights. If you're looking for something simple yet delicious, I can't recommend these cookies enough. Not only are they incredibly easy to make, but they also bring a wave of comfort and warmth that makes each bite feel like a hug from my boyfriend.
Every time I walk into the kitchen and catch a whiff of those chocolatey, cookie aromas wafting through the air, I can’t help but smile. My boyfriend has a knack for whipping them up without any hassle, and it’s a joy to see how excited he gets while making them for me. The process is so straightforward that anyone can dive into it, whether you're an experienced baker or a complete novice. Just a few simple ingredients and a little love are all you need.
What makes these cookies truly special is the love that goes into making them. They’ve become a regular treat in our kitchen, a sweet ritual that we both cherish. Whenever I’m feeling down or stressed, these cookies are my go-to comfort food. Just one bite transports me to a place of happiness, reminding me of my boyfriend’s thoughtfulness and affection.
It’s the little things like this that make our relationship meaningful. Whenever he surprises me with a batch of these cookies, it feels like a little act of love, a simple reminder that he cares deeply for me. The no-bake chocolate cookies symbolize our connection, filled with yummy sweetness and warmth.
If you haven't tried making these cookies yet, I highly encourage you to do so. Not only will you enjoy a fantastic treat, but you may also create your own sweet memories in the process. You might even impress someone special in your life, just as my boyfriend does for me. Trust me, once you taste that rich chocolate flavor combined with the delightful crunch of oats and a hint of that sweet peanut taste, you’ll understand why they’ve become my favorite comfort food.
So, grab the recipe, get in the kitchen, and whip up a batch of these delightful no-bake chocolate cookies. You won’t regret it! And who knows, you might just find yourself sharing them with someone you love, creating your own sweet love story. 🍪❤️
#no bake#no bake cookies#recipes#cookie recipe#no bake cookie recipe#connection#baked with love#chefs kiss#my boyfriend#boyfriend#boyfriend coded#boyfriend chef#my boyfriend chef#kiss the cook#kiss the chef#kiss the baker#easy recipes#easy no bake cookies#easy no bake#easy cookies#easy cooking#pinterest#pinterest reference#pintrest girl#pinterest repost#Pinterest recipes#source: pintrest#pintrerest#pintetest#my boyfriend loves me
6 notes
·
View notes
Text
Useful tools to cook with disability
Chair or stool
Especially if you have a disability that prevent you to stand for too long!! Do the cooking while being sit. You are allowed to do it. You don’t have to keep standing. I personally use an old desk chair with rolls so I can stay sat while going to grasp ingredients.
Microwave
To re-heat your meal. To simplify some cooking. For some minute preparations you can find in store.
Kettle
Easy for some instant option such as noodles, soup, etc. Don’t forget that eating a bit is better than not eating at all.
PS: If you struggle with weight, be careful to not overfill the kettle.
Air Fryer
It became one of my favourite tool. It works like a little oven but unlike the oven and the classic fryer, it doesn’t need to be pre-heat. I personally barely use my pans and pots anymore since I got one; never forget for hours that I turned on the oven to pre-heat and with a timer, it cannot overcook.
Crockpot
I love the fact you can leave time between some elements of the cooking, or simply dump and wait. It leaves some time to rest after the efforts and also easy to make big quantity to store away. Mine is also multifunction so I can easily make a bit more complex recipe by changing the function one after the other. In the end, you’d have used only one pot to clean. I also love to have everything in one that I can put in an obvious place because I have bought so many cooking tool only to never use them because I forgot I had them or didn’t have the energy to retrieve them.
Freezer
Be it because you are buying a big jar of tomato meatballs; get take-out, realize you have leftovers or simply are in a good day to cook yourself. Portion it, have it ready to be thrown in the microwave or, if you can, in a saucepan. While I do have some whole meals in freezer, I also do enjoy to have them separated. Here some applesauce, there some mashed potatoes and then some fish sticks and you can easily make a tasty meal without much efforts.
10 notes
·
View notes
Text
Powdered boullion is literally a lifesaver for flavor! I always hated having to buy boxes of stock that are expensive and that I probably wouldn't use all of before it went bad. I started using the preportioned cubes, but the ones I had needed to be unwrapped (SO hard) and took a while to dissolve into hot water. You guys, I have a several pound jar of powdered chicken boullion that maybe cost me $10 and will literally last me at least a year. Sprinkle a spoonful into rice, soups, casseroles, or whatever for a little umami boost. It has literally made things so much easier (and cheaper)!
27 notes
·
View notes
Text
Dream Chicken Sandwich Sushi Bomb 🍣🥪🍣
Hello, it's Ushio. Today, I'd like to introduce one of my classic chicken dishes. We're taking crispy chicken and giving it a sushi sandwich twist. This is the perfect one-handed food, ideal for busy people and students preparing for exams. It's incredibly satisfying and delicious. Give it a try!
👨🍳 Recipe:
In a frying pan with some oil, add rice, salt, pepper, garlic, and consomme. Sauté over high heat, then mix in 2 tablespoons of ketchup to create Ketchup Rice.
Next, coat chicken, marinated in grated garlic and soy sauce, with potato starch, and fry until it's wonderfully crispy. Also, prepare sliced cucumbers, boiled eggs, and salad vegetables.
Once your preparations are complete, lay a sheet of seaweed in a mold and evenly spread the Ketchup Rice on top.
Add vegetables, chicken, a generous helping of chili sauce, boiled eggs, cheese, and cucumbers on top.
Finally, cover it with another layer of rice, remove the mold, and wrap it with seaweed. After wrapping, use a knife to cut it neatly. Wrapping it in plastic wrap and letting it rest for about 10 minutes before cutting will make it easier to slice.
Finally, drizzle with a special sauce made by mixing chili sauce, mayonnaise, and ketchup.
This Dream Chicken Sandwich Sushi Bomb is perfect for when you're craving a hearty and indulgent meal. It's an ideal late-night snack for hungry students studying for exams or for athletes and anyone looking for a substantial meal. You can easily enjoy it with one hand, and it provides a satisfying feeling of fullness. It's perfect for late-night snacks, snacks, and bento boxes. Give it a try! 👍
📋 Ingredients: Ketchup Rice: 1 cup Seaweed: 1 sheet Chicken: 50g Cucumber: 1/3 Boiled Egg: 1 Cheese: 1 slice Vegetables: To taste Chili Sauce: To taste Enjoy a delightful culinary experience! 🍽️🤩
I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘 If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!
Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/
Click here to watch the video⤵ https://www.youtube.com/shorts/fw84R24WjYM
#Sushi#Onigiri#Recipe#Chicken#Snack#Cooking Idea#Machine#Lifehack#Cooking#Restaurant#Lunch#Easy Recipe#Trend#Chicken Recipe#Easy Cooking#Japanese Food#Onigiri Recipe#Sushi Recipe#Home Meal#Rice recipe#Cheese recipe
27 notes
·
View notes
Text
This is a reminder to those who struggle with the idea of putting together meals (be it low energy, depression, feeling overwhelmed etc), you don't have to make a regular meal in order to eat! There are lots of pre-made/easy to make options out there that are healthy, filling, and taste good!
Bolthouse Farms pre-bottled smoothies (or any brand pre-bottled smoothie) are a great go-to to for breakfast (the strawberry parfait smoothie is a big favorite of mine)
For a snack, I love grabbing some carrot sticks and the individual ranch dip cups you can buy and the supermarket.
I'm also obsessed over the microwavable mini-potatoes that come with seasoning packets (found in the produce section). Pop that sucker in the microwave for 5 minutes and bamb you got yourself 3-4 meals of potatoes right there.
Yogurt is a great fast and easy option as well (Chobani has the really yummy flip cups that come with toppings such as cookies and cream, salted caramel, and key lime pie).
If you want more snacky food, Quaker Oats has a really yummy Salted Caramel rice cake chips (I used to think rice cakes were gross, but these are fucking fire I almost ate a full bag this morning).
Another great snack is fruit, either dried or fresh! I have a pack of raspberries in the fridge and a bag of apple chips in my snack drawer ready to go.
If you want actual meat, I buy my meat pre-cut (so I don't have to do all the work) and I just mix it up with a seasoning packet (supermarkets have tons of different seasoning packets for meat) and throw it in the air fryer.
Microwavable Minute Rice Cups!! It's a really fast and low-effort way to put together a side of rice for a meal! They come in packs of two individual microwavable cups of rice, all you gotta do is pop it in the microwave for a minute.
Getting tired or sick of drinking water? Grab some Powerade. Yes, it has sugar, but it also has electrolytes your body needs and will still keep you hydrated. I *hate* water, so Powerade/gatorade is an easy way for me to stay hydrated. I always keep a bottle in my backpack and one on my nightstand. You can also try Liquid IV, but I'm not a fan of the salty taste that goes with it. Buuuut there are Sour Patch Kid flavored ones that don't taste too bad 👀 The bottom line is, go for whatever will keep you hydrated.
I've struggled with chronic illness and low energy for years, as well as having essentially no executive function thanks to my ADHD, so cooking or putting together traditional meals has been really difficult. These are just the foods that have been easy for me and I know it won't fit everyone's criteria, but I hope it helps some folks out who are looking for some low effort and easy meals/snacks!
#travis talks#food#low spoons#easy cooking#low spoon cooking#mental health#cooking#low energy#health#chronically ill#these are just some ideas that have worked out well for me and I hope someone finds them useful!
14 notes
·
View notes
Video
youtube
Tomato and Eggplant Vegetable Bake Recipe | Italian Style @eatcolor
Tomato and eggplant, layered with fresh basil, thyme, parsley, and garlic is one of the best Italian recipes to cook at home. It cooks in the oven making it a perfect side dish for a weeknight dinner or holiday feast! Tomato and eggplant are common favorite vegetables used in many authentic Italian recipes. In this recipe, pressing garlic and basil into each eggplant slice guarantees the flavors will spread evenly across the dish. It’s very easy to make and the fresh herbs provide vibrant flavors, color, and essential nutrients making it a delicious healthy cooking recipe. A dash of lemon juice, olive oil, and sprinkled parmesan cheese between vegetable layers, adds a special touch to the savory flavors of this mouthwatering side dish.
Please LIKE, SHARE, and SUBSCRIBE!
🔔 Make sure you have the bell turned on, so you won’t miss any videos!
#youtube#Tomato Eggplant Vegetable Bake Recipe#eggplant parmigiana recipe#parmigiana recipe#tomato and eggplant recipe#Italian Eggplant Bake#Easy dinner ideas#Easy Italian Recipe ideas#eggplant#Eggplant Recipe#easy way to cook eggplant recipes#tomato recipes#easy eggplant recipe#eggplant recipe ideas#Easy Cooking#Italian recipes#healthy recipes#Claudia#eat color#Yummy recipe#healthy eggplant recipes
7 notes
·
View notes
Text
IRL Stuff, Woo
Anybody have low-effort/low-spoon recipes for an anti-inflammatory diet? Shoot me your faves if you're so inclined, please!
I'm pretty adventurous but hate doing cleanup after cooking, so particularly looking for things that are quick and easy but still taste like something.
7 notes
·
View notes
Text
Zondag 19 januari 2025... verse kippensoep, pizza en rijstpap. Spek klaar maken om te roken.
#easy#diy#enjoyingthemoment#homemade#gardening#winter#fresh vegetables#2025#winter 2025#winter garden#january#chicken#chicken broth#vegetables#vegetable soup#pizza#deep dish pizza#bolognese#homegrown#home cooking#home baking#baking#easy cooking#cooking#cast iron#soup#cheese#rice#rice pudding#bacon
2 notes
·
View notes
Text
Homemade low carb cornbread and chili. Yummy yummy.
#alt mom#mom life#sahmomlife#selfie#taken#feeling cute#slowly feeling myself#self love#pagan#thickandproud#im bored#homemade food#homecooking#home making#home cooking#homemade bread#homemade#yummy#food pics#food porn#food photography#foodporn#foodgasm#foodie#foodpics#foodmyheart#easy cooking#cornbread#chili
3 notes
·
View notes
Text
if ur ever looking for an easier, cheaper and more balanced meal ive got the "recepie" for you
it's just instant noodles with eggs and veggies but it fills me up, and while it is high in sodium, is helpful if cooking is a bit of a challenge for you/you'd eat something worse for you otherwise
basically all of this can be changed to taste/appetite, but i have a big stomach, so I'll be making a larger bowl. recepie can easily be cut in half.
ingredients:
- 2 eggs
i love eggs and they're good for you duh. i eat lots of eggs because they help meet daily nutritional needs and if you buy an 18 pack, they can be kinda cheap; as well as the fact they can be easily used up if they're about to go bad
- seasoning salt (optional)
can be found at dollar store, can be replaced with reg salt and spice of choice
- frozen variety vegetables
i buy frozen because they're already chopped, alot cheaper, won't go bad (unless you thaw and refreeze them), and obviously vegetables are good for you. pick any veggie you want, i usually go with carrots, broccoli, or parisian mix.
- 2 packs of mr.noodle
base of the meal, cheap as hell. especially if you buy a full palette of them.
- butter/oil/lard
to fry the eggs
- spices & herbs of choice
spices really make this bad boy. i usually use garlic, paprika, pepper, oregano and ginger but honestly, throw pretty much a little of anything in here. as i type this, im using a bit of curry powder and sage in addition to the other ones.
steps:
- begin with a frying pan or pot. ive even used a steel mixing bowl, get crazy with it. set the stovetop to low-medium heat, on my stove i use 3.5/9. add butter and once it's melted and spread out easily, wait a minute for it to heat up more.
-crack the eggs in, there should be a nice sizzle. i like my yolks runny, and it mixes better with the "broth" later, so take a fork and carefully try to grab the clear membrane around the egg yolk. attempt to pull it off slowly, but if it doesnt come off fully, no biggie. this is just so the egg cooks more evenly while leaving the yolk soft. i use the seasoning salt to sprinkle onto the eggs, the broth does not need it.
-continue to cook until the white is solid. the yolk should still be almost all soft by now, but even if it isn't, itll still go well with the rest of it.
-put them into a bowl from the pan. if there are egg bits stuck on the pan after, they'll come off.
-put water, ¼-½ the bag of frozen vegetables, spices, and flavour packets into the pan. crank that baby to max heat. once it's boiling, put the noodles in. could probably turn the heat down a bit now. cook until the veggies are soft enough to be poked by fork without much effort. if there's not enough water, just add a bit more.
we're done! put the noodles into the egg bowl, or if you're crazy like me, put the eggs into the pan of noodles.
now, this makes alot of noodles, so for some it should probably be halved, but it works for me, and it works if you haven't eaten all day and are ravenous.
enjoy! (i hope)
#this might be stupid but ive shared it with a couple friends and they said it helped them so why not post it#cooking#easy cooking#easyrecipes#adhd problems#adhd advice#easy#simple#simplerecipes#simple recipes#simple cooking#easy meals#easy meal#quick meals#cheap meals#cheap recipes#hope this helps someone and isnt just dumb lol
10 notes
·
View notes
Text
Sweet Delight in 5 Minutes: Microwave Milk Pedha Recipe
Quick and easy fudge-like microwave pedhas for instant dessert satisfaction.
Craving something sweet but short on time? Look no further! This recipe is your ticket to instant dessert bliss. These fudge-like, velvety soft pedhas are a breeze to make and will leave your taste buds dancing. Let’s dive right in! Ingredients (Serves 4): 1 cup condensed milk (sweetened) 1 cup milk powder (Add more if needed to maintain thick consistency) A pinch of cardamom powder or…
View On WordPress
#5-minute recipe#easy cooking#Indian Sweets#instant treats#microwave desserts#milk peda#panvel#pedha#Quick Recipes#sweet cravings#thepanvelite#velvety fudge
4 notes
·
View notes
Text
Rice & beans
Rice and beans
For 4 servings
Gluten-free ; Vegan - 🥄
Ingredients
1 tablespoon (15ml) of olive oil (optional. See step 1)
1 cup (250g) of frozen chopped or diced onions
1 cup (250g) of frozen orange, red and green pepper mix
2 cup (300g) of rice
1 tablespoon (15g) of powdered garlic
2 tablespoon (30g) of smoked paprika
1 teaspoon (5g) of thym
3 cup (600ml) of vegetable stock
1 can of 400g/15oz of red kidney beans
RECIPE
If you feel able to pour the olive oil in a big pan, on low-power and add the onions and peppers. Sizzle them until the onions turn translucent. This take approximatively 5 minutes. ; if you don’t feel able to simply put the onions and the pepper in a big pan and go to step 2.
Add the rice, the spices and the stock. Cover and let it cook for 15 min on low heat.
Add the kidney beans, cover and cook for 20 more minutes.
3 notes
·
View notes
Text
Alright Spoonie Bitches here's how I make my life suck less.
➡️ Rice cooker/ crock pot/ instapot/ etc
➡️ Use one of these fuckers
➡️Make 🍝 pasta or rice 🍚 or one of these
➡️ 🥫 Can Soup ➕️ Can Veg
Put the shit in the pot
➡️ Air Fryer for Meat 🍖 if you also have a lipid problem 🙃
➡️ 🧄Season ya heathes🌶
✨️Enjoy✨️ your one pot meal and use the liner bag for left overs!
This works for:
Curry 🍛
Spaghetti and meatballs 🍝
Ramen 🍜
Chik n dumplings
Green bean casserole and of that ilk
And other shit
Also it's cheap (and if you buy meat with bones it's cheaper and you have bones for broth!)
19 notes
·
View notes