#homemade recipe

[ciaospiriti]

[ricoydelicioso]

Homemade Tacos Al Pastor Marinade

boneless pork shoulder cut to thin slices (mine was about 5pounds)

canned/fresh pineapple (canned to blend pieces and juice + fresh for layering meat)

one whole onion roughly sliced

garlic (use at least 6)

3tbs dry Mexican oregano

1-2tbs if while peppercorn/clove mix

2tbs whole cumin

6-7tbs of annatto seeds (achiote)

6-7 dry Chiles guajillos

water

apple cider vinegar

salt!

In a pot/pan add oil, add your onion, garlic, peppercorn/clove mix, and stir for a good min on medium-high heat. Once you get that good smell of garlic add annatto seeds and stir again. Add your dry Chiles and water. Enough to light cover Chiles to soften them. Cover and simmer on low until soft. Add to blender with pineapple juice, pineapple chucks, apple cider vinegar, and salt. Taste.

Add blend to pork and marinade for 24 hours. Simply assemble thin pork pieces on top of each other with fresh pineapple rounds in between layers and on top.

Bake for 1-2.5 hours in the oven at 350°.

[rabiabushra]

Discover the Secrets to Making Flavored Coffee at Home

Introduction:

Are you a coffee lover looking to spice up your daily brew? Making flavored coffee at home is easier than you might think. Not only does it save you money, but it also allows you to customize your drink to your exact preferences.

Here’s a simple guide to help you master the art of making flavored coffee at home.

Why Make Flavored Coffee at Home?

Making your own flavored coffee gives you the freedom to experiment with different tastes and aromas. Whether you’re in the mood for a hint of vanilla, a touch of caramel, or a splash of hazelnut, the possibilities are endless.

Plus, you can control the ingredients, ensuring a healthier, more natural brew without any artificial additives.

Step-by-Step Guide to Making Flavored Coffee

1. Choose Your Coffee Beans: Start with high-quality coffee beans. The type of coffee you use can significantly impact the flavor. Opt for a medium or dark roast for a richer taste that pairs well with added flavors.

2. Pick Your Flavorings: There are numerous ways to flavor your coffee. Here are some popular options:

Syrups: Vanilla, caramel, hazelnut, and chocolate are classic choices.

Spices: Cinnamon, nutmeg, and cardamom add a warm, spicy kick.

Extracts: A few drops of vanilla or almond extract can transform your coffee.

Natural Ingredients: Add a twist of orange peel, a few drops of coconut milk, or a splash of maple syrup.

3. Brew Your Coffee: Brew your coffee as usual. You can use a drip coffee maker, French press, or any method you prefer.

4. Add Your Flavorings:

Syrups and Extracts: Stir in your chosen syrup or extract while the coffee is still hot to ensure it blends well.

Spices: Add ground spices directly to your coffee grounds before brewing, or sprinkle them into your cup and stir well.

Natural Ingredients: For ingredients like orange peel or cinnamon sticks, steep them in hot coffee for a few minutes to infuse the flavor.

5. Sweeten to Taste: If you prefer your coffee sweet, add sugar, honey, or any sweetener of your choice.

6. Enjoy Your Homemade Flavored Coffee: Pour your flavored coffee into your favorite mug, sit back, and enjoy the delicious taste of your homemade creation.

Tips for Perfect Flavored Coffee

Experiment: Don’t be afraid to try new flavors and combinations. You might discover a new favorite!

Adjust to Your Taste: Start with small amounts of flavoring and adjust according to your preference.

Store Properly: Keep your coffee beans in an airtight container to preserve their freshness.

Why You'll Love Making Flavored Coffee at Home

Not only is making flavored coffee at home a fun and creative process, but it also offers a personalized touch to your daily routine. By experimenting with different flavors, you can discover unique blends that are tailored to your taste buds.

Plus, it’s a great way to impress guests with your barista skills!

For more detailed guides and tips on making the perfect cup of coffee, visit our comprehensive article on How To Make Flavored Coffee At Home.

Whether you're a coffee aficionado or a casual drinker, there’s something for everyone.

Author Bio: Passionate about all things coffee, we at Session Coffee Denver love sharing tips and tricks to help you brew the perfect cup. Visit our website for more coffee inspiration and recipes!

[zaryathelaika]

Recipe: Dog Porridge

Posting this translated recipe from Finnish in English. If you appreciate the translation, please consider tipping via PayPal.

The recipe listed here is a derivative of a popular Finnish recipe of home-made dog food ”Yrjölän puuro” [trans. Finnish: “Yrjölä’s Porridge”] developed during the 1950s by J.A.U Yrjölä, a judge, a former Chairman of Finnish Kennel Club’s Board of Directors and a chairman of Suomen Rottweileryhdistys ry.

Adapted from and with permission from the Rovaseudun Pystykorvakerho ry:

Ingredients

1 litre of water

1 ts of salt

1 dL of powdered milk

½ dL short-grain rice (eg. sushi rice, Arborio, or Nordic pudding rice)

½ dl whole pearl barley

½ dL whole millet groats

½ dL whole buckwheat groats (eg. kasha)

300 – 500 g ground pork and beef

2 — 3 carrots, grated

Instructions

Grease the baking pan with margarine

Add a litre of water to the pan

Add salt and powdered milk

Add rice, grains, ground meat and grated carrots

Mix the ingredients in the pan

Place the pan in the oven and bake at 200°C for 1 ½ to 2 hours

Cool the porridge and place them aside in containers as single-serving portions

Freeze for later

Conversions

1 L is 10 dL, 4.2 US cups or 34 fl. oz

1 dL is 100 mL, 0.42 US cup or 3.4 fl. oz

100 g is 3.5 oz

200°C is 392°F

This recipe is fairly easy to make and is a time-tested one. Yrjölä’s Porridge is one of the most popular recipes for dogs in Nordic countries and readily available in many grocery stores in the frozen or refrigerated sections for only a few dollars.

The nutrient profile for this one has not been translated yet, but nevertheless fairly easy one to make and can be adjusted.  During working season, it might be wise to have very fatty cuts; and during the off-season, lean cuts. The reason for using this recipe is because a previous dog did well with Acana for the first year and a half of his life before Champion Petfoods changed the formula as the result of the gluten-free or grain-free trend. The problem with the changes in ingredients is that he couldn’t digest starches from tubers such as potatoes and yams. Unfortunately, tubers are very common as binders in dog kibbles, and the brands which still use rice or other grains were difficult to come by or were low-quality. There are many more home-made recipes available in K9 Kitchen and Optimal Nutrition by Monica Segal. Familiarize yourself with the Association of American Feed Control Officials’s guidelines as well as European Pet Food Industry Federation and the National Research Council’s. Most recipes out there will lead to long-term deficiencies and owners won’t recognize the symptoms.

[tastyfashow]

TastyFaShow's Homemade Sweet Potato Casserole Recipe is Available Now on our website.

www.tastyfashow.com

[thepanvelite]

The Delight of Homemade Chicken Tikka Masala

Learn to make delicious and healthy Chicken Tikka Masala at home with simple ingredients and steps.

Imagine the tantalizing aroma of spices wafting through your kitchen, the vibrant colors of fresh ingredients, and the satisfaction of creating a delicious, healthy meal right in your own home. We bring you Chicken Tikka Masala, a dish that promises an adventure for your taste buds while being surprisingly simple to prepare. Even if you’re as young as 12, this recipe is a culinary journey you can…

[soulliftcacao]

 Decadent Homemade Hot Chocolate: A Cozy Delight

 Indulge in the ultimate comfort with our homemade hot chocolate recipe. Made with rich cocoa powder, creamy milk, and a touch of sweetness, this luxurious beverage is perfect for chilly days or cozy nights in. Whether you're cuddled up by the fire or hosting a gathering, this hot chocolate will warm your soul and delight your taste buds.

[by-jessica-achillea]

Homemade Cheese Quesadillas with Delicious Dips and Toppings

I grew up as a kid messing around in the kitchen and frying up a really simple cheese quesadilla with some sour cream but recently I tasted a really good quesadilla and it was all in the toppings and dips! It was so good I had to share it with you!

Serving size: 1 person

Time to prepare: 20 minutes

[papiyaskitchen]

বরই’র টক ঝাল মিষ্টি আচার রেসিপি | Boroi Tok Jhal Mishti Achar Recipe | Kuler Achar Recipe in Bangala |  Traditional Kuler Achar Recipe | Sweet and Sour Berry Pickle

[foodshowxyz]

Garlic herb grilled lobster

[viapu-com]

Indulge in autumn's splendor with Sensational Savor's ultimate fried apples recipe. Nothing brings warmth like the perfect blend of sugar, spice, and everything nice! #TasteFall 🍎🍂

[ricoydelicioso]

MARINATED TOMATOES + Cashew Cream Cheese On Toast 🍅

Recipe:

Serves 2

🌱 120g (1 cup) cashews 🌱 1 large tomato, (see notes) 🌱 1 garlic clove, peeled + finely chopped 🌱 1 tbsp balsamic vinegar 🌱 1/8 red onion, finely chopped 🌱 1 small handful of fresh basil, finely chopped 🌱 1 lemon, juice only 🌱 olive oil 🌱 salt + pepper 🌱 100ml (3.5 fl.oz) unsweetened plant-based milk, we use soy 🌱 2 slices of bread, we use sourdough

Transfer the cashews to a small bowl and cover them with hot water straight from a kettle. Leave to soak while you carry out the next steps.

Slice the tomato in ½ cm (⅓”) slices and add them to a large shallow bowl.

In a separate small bowl, combine the garlic with the balsamic vinegar, red onion, basil, 1 tablespoon of lemon juice, 2 tablespoons of olive oil and generous pinches of salt and pepper. This is your marinade.

Pour the marinade over the tomatoes, gently turning them until fully coated in. Leave the tomatoes to sit while you prepare the cashew cheese.

Drain the cashews and rinse them under cold water, then add them to a high speed blender or food processor along with the plant-based milk, 2 tablespoons of lemon juice and pinches of salt and pepper. Blend until smooth, scraping down the sides as you go. Add a splash of extra milk if necessary.

Heat a little oil in a frying pan on a medium heat. Once hot, toast the bread for a few minutes on each side until golden and charred.

To serve, place the slices of toasted bread on serving plates, then spread the cashew cheese all over. Next, add a few slices of the marinated tomatoes to each toast and drizzle the oily marinade all over the top.

[rabiabushra]

https://www.sessioncoffeedenver.com/how-to-make-flavored-coffee-at-home/

[tastyfashow]

TastyFaShow's Homemade Chocolate Oreo Cheesecake Recipe is Available Now on our website. Follow TastyFaShow to see more amazing videos. www.tastyfashow.com

[rana1989]

Chicken Kosha Homemade Recipe

Hello everyone,

                        A warm welcome  in the world smallest blog  named "FOOD FOOD JUNCTION" , hope you are doing well . Today i have come up again with a hidden secret recipe of Chicken Kosha a unique Homemade Recipe with a typical red gravy.

Chicken Kosha" is a popular Bengali dish that originated in the Indian subcontinent. The name "Kosha" (sometimes spelled "Kosha Mangsho" when referring to mutton) is derived from the Bengali word "Kosha," which translates to "slow-cooked" or "braised." "Mangsho" refers to meat. So, "Chicken Kosha" essentially means "slow-cooked chicken."

The dish is characterized by marinating the chicken in a blend of spices and then cooking it slowly until the meat becomes tender and flavorful. The slow-cooking process allows the chicken to absorb all the spices, resulting in a rich and aromatic gravy.

Chicken Kosha is a beloved dish in Bengali cuisine and is often served with traditional Indian bread like "luchi" (deep-fried puffed bread) or "paratha" (layered flatbread), or with steamed rice. It's a dish that's loved for its comforting and soulful flavors.

[fullcravings]

Winter Gingerbread Brioche Doughnuts