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justin-stewart-weed · 11 months ago

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Eating Your Way Through Corpus Christi: Best Seafood Diners and Restaurants

Corpus Christi, Texas, is a city that boasts stunning coastal beauty and a culinary scene that revolves around one of the Gulf Coast's most prized treasures seafood. From fresh catches of the day to mouthwatering Gulf shrimp, this city offers a seafood dining experience that is second to none. In this gastronomic journey, we will take you through some of the best seafood diners and restaurants in Corpus Christi, ensuring that your taste buds savor the essence of the Gulf.

The Boiling Pot

The Boiling Pot is a beloved seafood institution in Corpus Christi. Known for its casual and friendly atmosphere, this restaurant serves up seafood in a style that's as fun as it is delicious. The highlight here is the seafood boil, where you can choose from various seafood options, including shrimp, crab, and crawfish, all seasoned to perfection and served in a steaming pot. Roll up your sleeves and get ready for a hands-on dining experience that's both satisfying and memorable.

Snoops' Pier

Snoops' Pier is more than just a seafood restaurant; it's a quintessential Corpus Christi experience. Located on a pier overlooking the bay, this establishment offers stunning waterfront views and a laid-back atmosphere. The menu features an array of seafood delights, including fish tacos, ceviche, and fried shrimp baskets. Don't forget to try their signature drink, the "Snoopy Rita," for the perfect seaside refreshment.

Water Street Oyster Bar

If you're a fan of oysters, Water Street Oyster Bar should be at the top of your dining list. This seafood gem offers an impressive selection of raw and cooked oysters sourced from the Gulf and beyond. The oyster bar experience is complemented by a diverse menu featuring seafood classics like crab cakes, shrimp scampi, and grilled redfish. The upscale yet comfortable ambiance makes it an excellent choice for a special seafood dinner.

Blackbeard's on the Beach

Blackbeard's on the Beach brings a touch of swashbuckling adventure to your dining experience. Decorated with a pirate theme, this restaurant offers a seafood menu fit for any buccaneer. Their seafood platters are a feast for the eyes and the palate, featuring everything from shrimp and scallops to lobster tail and fried fish. The nautical décor and oceanfront view add to the charm of this unique dining spot.

Catfish Charlie's

Catfish Charlie's is the place to be for a taste of Southern-style seafood. This family-owned restaurant specializes in catfish and serves various Gulf Coast seafood dishes. From fried catfish fillets to shrimp po'boys, the menu offers a range of options that capture the essence of Southern comfort food. The cozy and welcoming atmosphere makes it an excellent choice for a casual seafood meal.

Landry's Seafood House

If you're looking for a more upscale seafood dining experience, Landry's Seafood House delivers elegance and flavor in equal measure. This waterfront restaurant offers a diverse menu featuring a variety of seafood options, including crab-stuffed flounder, lobster tail, and cedar plank salmon. The elegant setting and impeccable service make Landry's a top choice for a special occasion or a romantic dinner by the water.

King Seafood

King Seafood may be a hidden gem in Corpus Christi, but it's a hidden gem that's worth seeking out. This family-owned restaurant is known for its generous portions and friendly service. The menu offers a wide range of seafood dishes, from fried oysters to blackened redfish. The unassuming exterior gives way to a warm and welcoming interior, making it a favorite among locals who appreciate a good seafood meal.

Practical Tips for Seafood Dining in Corpus Christi

Timing: Seafood restaurants in Corpus Christi can get busy, especially during weekends and peak tourist seasons. Consider making reservations in advance if you plan to dine at popular spots.

Local Specialties: Try local specialties like fish tacos, Gulf shrimp, and bay scallops.

Allergies: If you have seafood allergies or dietary restrictions, inform your server in advance so they can accommodate your needs.

Seasonal Variations: Remember that seafood availability can vary depending on the season, so ask your server for recommendations based on what's fresh.

Local Beverages: Pair your seafood meal with a local beer or cocktail for an authentic Corpus Christi dining experience.

Corpus Christi's seafood scene reflects the city's coastal charm and Gulf Coast heritage. Whether you're a fan of shrimp, oysters, crab, or fish, you'll find a seafood restaurant in this city that caters to your culinary preferences. From casual pier-side eateries to upscale waterfront dining, the diverse options and the flavors are exceptional. So, embark on a seafood journey through Corpus Christi and savor the best the Gulf offers one delicious bite at a time.

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stepchain46-blog · 6 years ago

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Where to Eat Thanksgiving Dinner in Chicago

Thanksgiving is supposed to be about food and family. But between all the cooking and cleaning, the family part tends to fall by the wayside. This year, leave the grocery shopping and dishwashing to someone else. Dining out for Thanksgiving is a great way to spend more time with your loved ones, and less time in the kitchen.

These Chicago restaurants are opening their doors for Thanksgiving dinner, whether it’s a homestyle meal or decadent feast. Make your reservations now to kick off your new favorite holiday tradition.

Inside the Four Seasons Chicago, contemporary Midwestern restaurant Allium is putting on their annual grand buffet for Thanksgiving, which includes a seafood bar, charcuterie, carved meats, international dishes, a kids station and much more. 12 – 8 p.m, $160 adults, $58 children age 5-12, price is subject to standard tax & 18.5% service charge, 120 E. Delaware Place.

The Argentinian steakhouse is dishing up a family-friendly Thanksgiving meal in Logan Square. Diners can enjoy with a three-course prix fixe with meat, turkey and fish options, plus live Latin jazz from 5 – 8 p.m. 2 – 10 p.m., $55 adults, $25 children, 4767 N. Lincoln Ave.

Bistronomic’s special Thanksgiving menu will be crafted with seasonal produce from the Green City Market. The three-course prix fixe will include vegetarian options and decadent dishes like foie gras terrine, duck confit and pumpkin ravioli. 12:30 – 8 p.m., $65 per person, 840 N. Wabash.

The luxe prix-fixe menu at this modern American spot consists of Thanksgiving staples, plus some surprising reinventions. Diners can choose from herb-roasted heritage turkey with all the accompaniments, as well as Beef Wellington and fluke. 4 – 9 p.m., $55 per person, plus tax, gratuity not included, 1301 N. State Pkwy.

Along with the full dinner menu, The Capital Grille will be offering the chef’s takes on Thanksgiving favorites. Expect slow-roasted turkey with brioche stuffing, green beans with Marcona almonds, mashed potatoes and more. 11 a.m. – 9 p.m., $42 adults, $15 children, $10 dessert, 633 N. St. Clair St.

The laid-back neighborhood bistro will be hosting a traditional Thanksgiving Dinner. The four courses include your choice of starter, salad, entrees, and dessert. Entrees include organic turkey, fish, pasta, steak, and duck, plus a selection of pies to end the meal. 11 a.m. – 10 p.m., $49.99 per person, 3201 N. Halsted St.

Hub 51 will be cooking up all the familiar holiday classics. Their all-you-can-eat Thanksgiving buffet will feature time-honored dishes, like slow roasted turkey, Italian sausage stuffing and sweet potato casserole. For every Thanksgiving dinner purchased, one meal will be donated to the Greater Chicago Food Depository. 12 – 8 p.m. $49.95 adults, $18.95 children 12 and under, plus tax, gratuity not included, 51 W. Hubbard St.

Enjoy an elegant evening in the historic Palmer House Hotel. Lockwood will be offering a Thanksgiving feast of house-made fall favorites, including butternut squash soup with candied pecans, roasted honey molasses turkey, pistachio stuffing, and more. Choose from the daytime buffet or a traditional turkey supper. Buffet 11 a.m. – 3:30 p.m. $80 adults, $70 seniors, $40 children age 3 to 12; dinner 5 – 10 p.m., $32 per person, 17 E. Monroe St.

Photo courtesy Petit Margeaux

Margeaux Brasserie will be serving a four-course, family-style Thanksgiving dinner featuring a roasted heritage turkey, smoked prime strip loin and king crab as the main course and traditional sides with a French twist like pomme purée, brussel sprouts casserole, cranberry sauce and dry-roasted sweet potato. $75 adults, $45 children, 11 E. Walton.

Prime & Provisions’ Thanksgiving feast will include unlimited visits to the grand display of seasonal favorites and Chef's speciality dishes. Expect salads, a raw bar, carved meats, and traditional sides like macaroni and cheese, marshmallow sweet potatoes, and stuffing. 12 – 8 p.m. (last seating), $75 adults, $30 children age 7 to 12.

Photo courtesy Lettuce Entertain You Enterprises

The swanky River North steakhouse will serve a special four-course Thanksgiving feast, featuring Slagel Family Farm turkey, served both roasted and fried, alongside RPM’s signature dishes such as aged parmesan risotto, king crab, and white truffles shaved tableside. Top off the meal with their famous 14K chocolate cake. 11 a.m. – 8 p.m., $90 adults, $40 children, plus tax, gratuity not included, 66 W. Kinzie St.

Add king crab legs to your typical Thanksgiving spread. There will be plenty to go around at Shaw’s Crab House, which will host its traditional Thanksgiving buffet. Plus, get 25% off any bottle of American pinot noir over $90. 11 a.m. – 8 p.m., $75 adults, $15 children age 7-12, plus tax, gratuity not included, 21 E. Hubbard St.

This classic riverside spot will be serving their prix fixe Thanksgiving menu all day long. Dine on herb roasted turkey breast, sausage and cornbread stuffing, potatoes au gratin and much more. The regular dinner menu will also be available. $55 adults, $25 children, 318 N. State St.

Head to the bustling Tavern on Rush to enjoy a traditional, three-course Thanksgiving meal, including roasted acorn squash soup, whole carved turkey with chestnut stuffing, potatoes, fall vegetables, desserts and more. Family-style service is available for groups of four or more. 11 a.m. – midnight, $49.95 adults, $19.65 children, 1031 N. Rush St.

Celebrate Thanksgiving at this upscale supper club. Their Thanksgiving grand buffet will be piled high with brown-sugar brined turkey and prime rib, a sprawling decadent sweets bar, and their fresh cocktail shrimp and oysters. 12 – 9 p.m., $79.95 adults, $25.95 kids age 5 to 11, 350 N. State St.

Travelle at the The Langham Hotel will be hosting a lavish Thanksgiving buffet. Guests can peruse 10 culinary stations, stocked with favorites such as brunch classics, hand-carved meats, poke, ramen, sushi, tacos and more. 12 – 8 p.m., $155 adults, $50 children age 5 – 12 years, 330 N. Wabash Ave.

Sit down for a family-style meal at this upscale eatery. Their Thanksgiving options include your choice of appetizers, salads, traditional sides and entrees like spit-roasted turkey, cedar-planked salmon and roasted beef tenderloin. Gluten-free options are also available. 11 a.m. – 8 p.m. $49.95 adults, $21.95 children age 12 and under, 159 W. Erie.

Source: https://www.choosechicago.com/blog/post/where-to-eat-thanksgiving-dinner-in-chicago/

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notheband · 4 years ago

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Cedar Planked Crab Stuffed Sockeye Salmon

#Cedar Planked Crab Stuffed Sockeye Salmon

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islandsunfla · 7 years ago

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OUR SEVEN FAVOURITE RESTAURANTS ON ANNA MARIA ISLAND

From the beautiful white sand beaches with crystal-blue water and picturesque sunsets, Anna Maria Island Condo Rentals – 601 Gulf Dr. N. Anna Maria Island, Florida 34217 offers the truly perfect place to spend your next vacation. And, with so many delicious fresh seafood and waterfront restaurants in the area here are our seven top notables to make your stay on Anna Maria Island a well-fed one.

Beach House Restaurant – 200 Gulf Drive N., Bradenton Beach – 941-779-2222 This location is just minutes from Anna Maria Island Condo Rentals and is directly on the beach. Here you will find waterfront dining with a laid-back casual atmosphere featuring air-conditioned indoor seating as well as climate friendly outdoor seating. Serving superb, fresh seafood as well as other fabulous entrees the Beach House is a great choice when dining on Bradenton Beach. Have dinner at this beautiful gulf-front restaurant and enjoy the beautiful Anna Maria Island sunsets.

Bridge Street Bistro – 111 Gulf Drive S., Bradenton Beach – 941-782-1122 Located on historic Bridge Street right in the heart of all the activity on Anna Maria Island. The atmosphere here is relaxed yet refined and the attire is resort casual. This is an out of sight spot that could be missed because it is on the third floor above Island Time Bar and Grill. They do have an elevator, for those who don’t desire to climb stairs. Their food is consistently good and the staff gives you a personal touch service. We often order steak or Cedar planked salmon and and have not been disappointed. They offer indoor and outdoor dining. The outdoor terrace with tables overlooking the Gulf of Mexico offers a fabulous view of the amazing sunsets. A quiet atmosphere with a well appointed menu at reasonable prices Bridge Street Bistro continues to exceed our expectations at every visit.

Bridge Tender Inn – 135 Bridge Street, Bradenton Beach – 941-778-4849 Located very close to the Bradenton Beach Pier you will find this very nice Waterside restaurant. Enjoy dining as you watch the many boats go by all while listening to live music. They offer indoor seating, covered patio seating as well as dockside bar seating. Food is always great! Lunch – Dinner – Happy hour food – Late-night food

Eat Here – 5315 Gulf Drive, Holmes Beach 941-778-0411 Caual upscale restaurant. Menu is somewhat limited but they have many unique choices and their specials change often. They always offer some good vegetarian options. Outdoor and indoor searing. The restaurant is small so it is a good idea to call ahead to make a reservation. If you love eating good food together with great service you must try this recommended restaurant!

Island Creperie – 127 Bridge Street, Bradenton Beach – 941-778-1011 Island Creperie is a small, charming cafe. We have eaten breakfast here countless times and each time enjoyed their delicious selection of crepes. Their extensive dinner menu offers a nice variety of entrees with their nice selection of affordably priced wine. Previously open for breakfast and lunch this restaurant recently opened for dinner, Thursday, Friday and Saturday evenings. This French Bistro with quaint decor and nice atmosphere serves some of the best food on Anna Maria Island.

Waterfront Restaurant – 111 S Bay Blvd, Anna Maria – 941-778-1515 The Waterfront offers a peaceful setting with higher than average menu offerings making it a favourite for locals and tourists. Having frequented the restaurant on many occasions we have always found the food to be great and the service terrific. The fresh local seafood is wonderful including their crab cakes, grouper, fried shrimp and corn chowder – – all excellent! Call ahead to make reservations for the inside dining, but the outside patios are on a first-come basis and there is usually a wait. The outdoor patios are well ventilated with ceiling fans and a constant sea breeze, which makes it the perfect place to dine. For those expecting a water view this restaurant is across the road from the water and the vegetation blocks a direct view. If a view is important, this might be an issue, otherwise I highly recommend it. This all-around winner is open every day of the week – Sunday to Thursday 11:30 am to 9:00 pm – Friday and Saturday 11:30 am to 10:00 pm

Wicked Cantina – 101 7th St N, Bradenton Beach 941-281-2990 Beautiful views of the Gulf of Mexico, live entertainment, great food and an awesome atmosphere. This restaurant is about a two minute walk from Anna Maria Island Condo Rentals and is a family favourite. A perfect spot to enjoy the sunset and listen to live music. If you are looking for some great Mexican food you will not be disappointed. Their food is made from scratch daily in their kitchen. They serve complimentary chips & salsa and are known for some of the best Margaritas on the Island! Their fresh made guacamole, quesadillas and delicious bacon wrapped Jalapeño Stuffed Shrimp. Portions are very large and reasonably priced. Dine inside or on their outdoor patio and take-out is offered as well. Always great live nightly entertainment. Serving breakfast, lunch and dinner. Open everyday 7:30 am – 10:00 pm

For the latest up to date news, things to do, special offers, travel tips and more continue to follow our blog @ Anna Maria Island Condo Rentals/Blog

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*Please note — Anna Maria Island Condo Rentals offers the above company names and affiliated links as suggestions only. We are not receiving commissions from the above and are listing only as an aid for our guests. We recommend services that we or close friends and family have experienced so we know you will be well taken care of.

*The content of this blog is not to be copied, adapted or shared without the written consent of Anna Maria Condo Rentals.

The post OUR SEVEN FAVOURITE RESTAURANTS ON ANNA MARIA ISLAND appeared first on AnnaMariaIslandCondoRentals.com.

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vacationsoup · 7 years ago

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New Post has been published on https://vacationsoup.com/our-seven-favourite-restaurants-on-anna-maria-island/

OUR SEVEN FAVOURITE RESTAURANTS ON ANNA MARIA ISLAND

For the latest up to date news, things to do, special offers, travel tips and more continue to follow our blog @ Anna Maria Island Condo Rentals/Blog

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*The content of this blog is not to be copied, adapted or shared without the written consent of Anna Maria Condo Rentals.

#AnnaMariaIsland #AnnaMariaIslandDining #AnnaMariaIslandRestaurants #BradentonBeach #Florida #HolidayOnAnnaMariaIsland #VacationOnAnnaMariaIsland #VacationSoup

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cryptobully-blog · 7 years ago

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Mitchell's Fish Market | BizTimes Media Milwaukee

http://cryptobully.com/mitchells-fish-market-biztimes-media-milwaukee/

Mitchell's Fish Market | BizTimes Media Milwaukee

Address: 275 N. Moorland Road, Brookfield

Cuisine: Seafood

Chef: Dan Hammer

Mood: Coastal elegant, polished casual

Pricing: Lunch entrees, $10-20; Dinner entrees, $16-35

Its Brookfield Square location makes Mitchell’s Fish Market a prime spot for business entertainment.

During the week, local professionals frequently dine at the seafood chain for lunch meetings, or hold small corporate events in its private dining room, said area general manager Tyler Peyton.

Mitchell’s most popular menu items include its Lobster and Shrimp Stuffed Cod, Ocean Cobb salad, and Cedar Plank Salmon.

“We bring great, fresh seafood on a daily basis to the Midwest,” Peyton said. “Our sourcing varies every day – we look at pricing and what is available on the market and order it every day.”

With a dining room that seats 200 and a bar that holds 50, Mitchell’s attracts a crowd for lunch, but its happy hour and dinner service is even more popular, Peyton said. During the summer, the restaurant opens its outdoor patio, which can accommodate an additional 50 people.

Mitchell’s is owned by Landry’s Inc., a Houston-based hospitality group that owns more than 600 establishments nationwide.

A lunch and dinner signature dish, the Cedar Plank Salmon is dressed with balsamic glaze, goat cheese, asparagus, sweet peppers and zucchini.

Mitchell’s happy hour, offered Sunday through Friday, features $5 cocktails such as its Mango-jito and Market Margarita.

The Crab Stuffed Shrimp is paired with smashed redskin potatoes and seasonal vegetables, and drizzled with lemon butter sauce.

This slideshow requires JavaScript.

Address: 275 N. Moorland Road, Brookfield

Cuisine: Seafood

Chef: Dan Hammer

Mood: Coastal elegant, polished casual

Pricing: Lunch entrees, $10-20; Dinner entrees, $16-35

Its Brookfield Square location makes Mitchell’s Fish Market a prime spot for business entertainment.

During the week, local professionals frequently dine at the seafood chain for lunch meetings, or hold small corporate events in its private dining room, said area general manager Tyler Peyton.

Mitchell’s most popular menu items include its Lobster and Shrimp Stuffed Cod, Ocean Cobb salad, and Cedar Plank Salmon.

Mitchell’s is owned by Landry’s Inc., a Houston-based hospitality group that owns more than 600 establishments nationwide.

A lunch and dinner signature dish, the Cedar Plank Salmon is dressed with balsamic glaze, goat cheese, asparagus, sweet peppers and zucchini.

Mitchell’s happy hour, offered Sunday through Friday, features $5 cocktails such as its Mango-jito and Market Margarita.

The Crab Stuffed Shrimp is paired with smashed redskin potatoes and seasonal vegetables, and drizzled with lemon butter sauce.

This slideshow requires JavaScript.

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samanthasroberts · 7 years ago

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These Are the BEST Things To Eat In Every State

If theres something that screams, Americana, its a road trip…and food. OK. Maybe its just food.

But lets pretend youre going on a road trip to all 50 states. What are the must eat foods in every state? Im glad you asked, as Business Insider went ahead and found what they determined to be the one thing you have to eat in every state (and Washington D.C.).

The criteria?

They chose the most iconic and famous dishes by taking local recommendations into consideration and picking items you simply can’t get anywhere else.

So pack your bags and your appetite!

Alabama

Fried green tomatoes, anyone? Theiconic Southern side dish consists of unripe tomatoes fried in cornmeal and were made famous by the 1987 novel Fried Green Tomatoes at the Whistle Stop Caf. And, of course, the subsequent movie based on it.

Alaska

Because king crab legs are rare and incredibly dangerous to catch, this makes theman expensive delicacy, but totally worth it.

Arizona

Chimichangas deep-fried and meat-filled tortillas were allegedly invented in Tucson after a burrito was accidentally dropped into a fryer.

Arkansas

Not only are they known for cheese dip, but thestate even hosts the World Cheese Dip Championship and has a cheese-dip trail.

California

Seeing as they’re on the coast and the state prides itself on authentic Mexican cuisine, it’s no surprise you should pick up a flaky fish taco if you hit the Golden State.

Colorado

Don’t be fooled by the name. In case you never saw Funny Farm, Rocky Mountain Oystersthe iconic food of the stateare actually bull testicles.

Connecticut

New Haven-style pizza, also known as “apizza,” put the small town on the map.

Delaware

Vinegar French fries: Potatoesare soaked in vinegar, then refrigerated before beingfried.

If you want the original, they can be found at Thrasher’s on the Rehoboth boardwalk.

Florida

Seeing as it’s thought that Key Lime Pie wasinvented by sponge fishermen in the Keys, who condensed milk, eggs, and lime aboard their boats when traveling for long periods of time(with no access to an oven)it makes sense that you need a slice.

Georgia

It’s the Peach State, so obviously you need to sink your teeth into somecrispy peach pie.

Hawaii

Yes, Spam. Make fun of it all you want, but Hawaiians were introduced to it during WWII. The Japanese in the area startedturning it into Spam musubi, a sushi roll of sorts that is made with grilled Spam, sticky rice, and nori seaweed.

Voila!

Idaho

You know all about Idaho potatoes, so naturally you need some creamy potato chowder with diced bacon on top.

Illinois

Whether you’re on team New York-style or Chicago-style pizza, you have to admit thatdeep-dish pizza, with its thick flour-and-cornmeal crust, deserves to beIllinois’ signature dish.

Indiana

Hoosier pie(made with sugar, heavy cream, vanilla, and cinnamon)is Indiana’s official state pie.

If you want to walk it off, there’s even a Hoosier Pie trail for visitors.

Iowa

The pork to bun ratio is a bit off, butIowa is famous for its pork tenderloin sandwiches, which contain a breaded and fried pork cutlet bigger than your head.

Kansas

It’s the Breadbasket of America, so samplethe homemade, sticky, cinnamon-crusted rolls from Strouds.

Kentucky

It’s Kentucky. Would you expect anything otherthan fried chicken?

Louisiana

Legend has it thatpo’ boyswere invented by two restaurant owners and former streetcar conductors in New Orleans. They created them to feed their colleagues, who were on a strike against the streetcar company in 1929.

I guess it wasn’t a hunger strike.

Maine

When you think Maine, you think lobster. So of course you have to indulge ina lobster roll made with a little tangy mayo and served on a soft hot dog bun.

Maryland

And when you think Maryland, you think crab. So nestle on intoa tender, buttery crab cake lightly spiced with Old Bay seasoning, a Maryland original blend of herbs and spices.

Massachusetts

New England clam chowder, sometimes called Boston chowder, unlike its many impostors, is cream-based and full of potatoes and never, ever tomatoes.

Michigan

The Coney Dog is unique to Michigan. Why? It’s a steamed hot dog on a bun, topped with a meaty, chili-like sauce and diced onions.

Minnesota

The state fish is walleye, so enjoy its soft, flaky texture on crispy bread in a walleye sandwich.

Mississippi

The bewhiskered fish is a popular dish here, usually grilled, blackened, or fried to crispy, flaky perfection, which is no surprise seeing asalmost 60% of the countrys farm-raised catfish comes from Mississippi.

Missouri

Whether you call it fried or toasted, if you breaded and deep fryravioli and serve it with a side of marinara sauce, you really can’t go wrong.

Montana

I’m your huckleberry…pie, that is.

The berries are native to high altitudes, like the high mountains of Montana, and make the perfect filling for apie.

Nebraska

Like Hot Pockets? Then you’ll digRunzas meat-filled bread pockets can be found all throughout Nebraska.

Nevada

While the casinos in Las Vegas often look like a buffet of defeat and sadness, you can feed your feelings atsome of the most over-the-top buffets in the country. Fill your plate with everything you can imagine.

New Hampshire

There are more than30 orchards full offresh apples, so of course you need someapple crisp apples covered in sugar, cinnamon, oats, and butter.

New Jersey

The well-known regional staple of pork roll (or Taylor ham) consists of a processed pork product made with a mix of salt, spices, and sugar cured before being smoked and packaged.

New Mexico

Whenchili peppers are one of thestate vegetables, it’s a given that you’re known for producing fresh, hot chili-based sauces that are poured on everything from eggs to burritos to burgers.

New York

Nope, it isn’t the bagel. It’s the pizza pie, specially NewYork-style characterized by a puffy outer crust that gets thinner and crispier once it hits the middle.

North Carolina

HereBBQ translates to succulent, slow-cooked pork that is chopped or shredded and drowned either in a tangy vinegar sauce or a sweet, ketchup-infused sauce.

North Dakota

Burgers are a staple, but a bison burger is full of lean and juicy bison patties stacked between a bun with crisp lettuce, tomatoes, onions, and other toppings.

Ohio

You can’t go wrong withpeanut-butter-fudge pieces that are partially dipped in chocolate to resemble the nut of the Ohio buckeye tree.

In other words, get your eyes(and your hands)on some buckeyes.

Oklahoma

It’s not chicken, but chicken-fried steak is a breaded piece of thin and tenderized beefsteak that often comes with sides like fried okra and grits, and it’s a staple in Oklahoma.

Oregon

Have you heard ofmarionberries?

Dubbed the “Cabernet of blackberries,” thanks to their complex flavor, they are a popular choice for pie fillings.

Pennsylvania

Was there any doubt? It’s the cheesesteak, which consists of a long, crusty roll stuffed with rib-eye beef and either melted Provolone cheese or Cheese Whiz. Toppings can include fried onions, mushrooms, and peppers.

Rhode Island

Hot Wieners (or New York System wieners) come in veal, pork, or beef varieties and are drenched in mustard, meat sauce, chopped onions, and celery salt before being sandwiched on a bun.

South Carolina

Y’all care for some shrimp served on a bed of simmered milled corn? Mix-ins can include everything from bacon, garlic, and lemon to mushroom and scallions.

South Dakota

Kuchenthe German word for “cake” and the official state dessertcomes in varieties that include pie-like pastries, coffee cakes, cheesecakes, and rolled pastries.

Tennessee

In Memphis, the pork ribs can be ordered wet (with a tomato-based sauce) or dry (with a rub of spices).

Texas

Texas andBBQ go together like brisket coated in a spicy rub and smoked for hours to develop its complex flavors and a giant old plate.

Utah

Thinly sliced pastrami stacked on a charbroiled cheeseburger emerged in the state in the 1980s and has been popular there ever since.

Vermont

Ready to tap that sap? Here they’refamous for making sweet, golden maple syrup enjoyed in everything from maple-syrup ice cream to maple-syrup sauces meant to be poured over pork chops.And, of course, waffles.

Virginia

Virginia ham is a type of country ham a salt-cured variety of the pork product that can either be stuffed between two buttery biscuits, buttery bread, and basically anything else you want to butter or not.

Washington

A favorite dish in the state is cedar-plank salmon, which is smoked and served on the signature wood.

Washington D.C.

And over in D.C. you canorder Ben’s Famous All Meat Chili Dog, a pork hot dog that’s served on a warm steamed bun with mustard, onions, and topped with a healthy portion of the homemade chili sauce that they’re known for.

West Virginia

Pepperoni rolls, found on pretty much every corner, are meat-and-cheese-filled dough rolls that were apopular lunch option among coal miners. And because they’re delicious, they’ve maintained their popularity.

Wisconsin

Eating their curds in whey…or rather, cheesecurds often deep-fried in beer batter and served with a variety of dipping sauces.

Wyoming

Via: Business Insider

When you’re inWyoming, you’re in wildlife country, which gives you plenty of opportunity toexplore the state’s array of game meats, which include tender cuts of venison, elk, and bison.

What food would you nominate your state for?

Source: http://allofbeer.com/2017/08/29/these-are-the-best-things-to-eat-in-every-state/

from All of Beer https://allofbeer.wordpress.com/2017/08/29/these-are-the-best-things-to-eat-in-every-state/

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adambstingus · 7 years ago

Text

These Are the BEST Things To Eat In Every State

If theres something that screams, Americana, its a road trip…and food. OK. Maybe its just food.

The criteria?

They chose the most iconic and famous dishes by taking local recommendations into consideration and picking items you simply can’t get anywhere else.

So pack your bags and your appetite!

Alabama

Alaska

Because king crab legs are rare and incredibly dangerous to catch, this makes theman expensive delicacy, but totally worth it.

Arizona

Chimichangas deep-fried and meat-filled tortillas were allegedly invented in Tucson after a burrito was accidentally dropped into a fryer.

Arkansas

Not only are they known for cheese dip, but thestate even hosts the World Cheese Dip Championship and has a cheese-dip trail.

California

Seeing as they’re on the coast and the state prides itself on authentic Mexican cuisine, it’s no surprise you should pick up a flaky fish taco if you hit the Golden State.

Colorado

Don’t be fooled by the name. In case you never saw Funny Farm, Rocky Mountain Oystersthe iconic food of the stateare actually bull testicles.

Connecticut

New Haven-style pizza, also known as “apizza,” put the small town on the map.

Delaware

Vinegar French fries: Potatoesare soaked in vinegar, then refrigerated before beingfried.

If you want the original, they can be found at Thrasher’s on the Rehoboth boardwalk.

Florida

Georgia

It’s the Peach State, so obviously you need to sink your teeth into somecrispy peach pie.

Hawaii

Voila!

Idaho

You know all about Idaho potatoes, so naturally you need some creamy potato chowder with diced bacon on top.

Illinois

Whether you’re on team New York-style or Chicago-style pizza, you have to admit thatdeep-dish pizza, with its thick flour-and-cornmeal crust, deserves to beIllinois’ signature dish.

Indiana

Hoosier pie(made with sugar, heavy cream, vanilla, and cinnamon)is Indiana’s official state pie.

If you want to walk it off, there’s even a Hoosier Pie trail for visitors.

Iowa

The pork to bun ratio is a bit off, butIowa is famous for its pork tenderloin sandwiches, which contain a breaded and fried pork cutlet bigger than your head.

Kansas

It’s the Breadbasket of America, so samplethe homemade, sticky, cinnamon-crusted rolls from Strouds.

Kentucky

It’s Kentucky. Would you expect anything otherthan fried chicken?

Louisiana

I guess it wasn’t a hunger strike.

Maine

When you think Maine, you think lobster. So of course you have to indulge ina lobster roll made with a little tangy mayo and served on a soft hot dog bun.

Maryland

And when you think Maryland, you think crab. So nestle on intoa tender, buttery crab cake lightly spiced with Old Bay seasoning, a Maryland original blend of herbs and spices.

Massachusetts

New England clam chowder, sometimes called Boston chowder, unlike its many impostors, is cream-based and full of potatoes and never, ever tomatoes.

Michigan

The Coney Dog is unique to Michigan. Why? It’s a steamed hot dog on a bun, topped with a meaty, chili-like sauce and diced onions.

Minnesota

The state fish is walleye, so enjoy its soft, flaky texture on crispy bread in a walleye sandwich.

Mississippi

Missouri

Whether you call it fried or toasted, if you breaded and deep fryravioli and serve it with a side of marinara sauce, you really can’t go wrong.

Montana

I’m your huckleberry…pie, that is.

The berries are native to high altitudes, like the high mountains of Montana, and make the perfect filling for apie.

Nebraska

Like Hot Pockets? Then you’ll digRunzas meat-filled bread pockets can be found all throughout Nebraska.

Nevada

New Hampshire

There are more than30 orchards full offresh apples, so of course you need someapple crisp apples covered in sugar, cinnamon, oats, and butter.

New Jersey

The well-known regional staple of pork roll (or Taylor ham) consists of a processed pork product made with a mix of salt, spices, and sugar cured before being smoked and packaged.

New Mexico

Whenchili peppers are one of thestate vegetables, it’s a given that you’re known for producing fresh, hot chili-based sauces that are poured on everything from eggs to burritos to burgers.

New York

Nope, it isn’t the bagel. It’s the pizza pie, specially NewYork-style characterized by a puffy outer crust that gets thinner and crispier once it hits the middle.

North Carolina

HereBBQ translates to succulent, slow-cooked pork that is chopped or shredded and drowned either in a tangy vinegar sauce or a sweet, ketchup-infused sauce.

North Dakota

Burgers are a staple, but a bison burger is full of lean and juicy bison patties stacked between a bun with crisp lettuce, tomatoes, onions, and other toppings.

Ohio

You can’t go wrong withpeanut-butter-fudge pieces that are partially dipped in chocolate to resemble the nut of the Ohio buckeye tree.

In other words, get your eyes(and your hands)on some buckeyes.

Oklahoma

It’s not chicken, but chicken-fried steak is a breaded piece of thin and tenderized beefsteak that often comes with sides like fried okra and grits, and it’s a staple in Oklahoma.

Oregon

Have you heard ofmarionberries?

Dubbed the “Cabernet of blackberries,” thanks to their complex flavor, they are a popular choice for pie fillings.

Pennsylvania

Rhode Island

Hot Wieners (or New York System wieners) come in veal, pork, or beef varieties and are drenched in mustard, meat sauce, chopped onions, and celery salt before being sandwiched on a bun.

South Carolina

Y’all care for some shrimp served on a bed of simmered milled corn? Mix-ins can include everything from bacon, garlic, and lemon to mushroom and scallions.

South Dakota

Kuchenthe German word for “cake” and the official state dessertcomes in varieties that include pie-like pastries, coffee cakes, cheesecakes, and rolled pastries.

Tennessee

In Memphis, the pork ribs can be ordered wet (with a tomato-based sauce) or dry (with a rub of spices).

Texas

Texas andBBQ go together like brisket coated in a spicy rub and smoked for hours to develop its complex flavors and a giant old plate.

Utah

Thinly sliced pastrami stacked on a charbroiled cheeseburger emerged in the state in the 1980s and has been popular there ever since.

Vermont

Virginia

Washington

A favorite dish in the state is cedar-plank salmon, which is smoked and served on the signature wood.

Washington D.C.

West Virginia

Wisconsin

Eating their curds in whey…or rather, cheesecurds often deep-fried in beer batter and served with a variety of dipping sauces.

Wyoming

Via: Business Insider

When you’re inWyoming, you’re in wildlife country, which gives you plenty of opportunity toexplore the state’s array of game meats, which include tender cuts of venison, elk, and bison.

What food would you nominate your state for?

from All Of Beer http://allofbeer.com/2017/08/29/these-are-the-best-things-to-eat-in-every-state/ from All of Beer https://allofbeercom.tumblr.com/post/164736469347

0 notes

jimdsmith34 · 7 years ago

Text

These Are the BEST Things To Eat In Every State

If theres something that screams, Americana, its a road trip…and food. OK. Maybe its just food.

The criteria?

They chose the most iconic and famous dishes by taking local recommendations into consideration and picking items you simply can’t get anywhere else.

So pack your bags and your appetite!

Alabama

Alaska

Because king crab legs are rare and incredibly dangerous to catch, this makes theman expensive delicacy, but totally worth it.

Arizona

Chimichangas deep-fried and meat-filled tortillas were allegedly invented in Tucson after a burrito was accidentally dropped into a fryer.

Arkansas

Not only are they known for cheese dip, but thestate even hosts the World Cheese Dip Championship and has a cheese-dip trail.

California

Seeing as they’re on the coast and the state prides itself on authentic Mexican cuisine, it’s no surprise you should pick up a flaky fish taco if you hit the Golden State.

Colorado

Don’t be fooled by the name. In case you never saw Funny Farm, Rocky Mountain Oystersthe iconic food of the stateare actually bull testicles.

Connecticut

New Haven-style pizza, also known as “apizza,” put the small town on the map.

Delaware

Vinegar French fries: Potatoesare soaked in vinegar, then refrigerated before beingfried.

If you want the original, they can be found at Thrasher’s on the Rehoboth boardwalk.

Florida

Georgia

It’s the Peach State, so obviously you need to sink your teeth into somecrispy peach pie.

Hawaii

Voila!

Idaho

You know all about Idaho potatoes, so naturally you need some creamy potato chowder with diced bacon on top.

Illinois

Whether you’re on team New York-style or Chicago-style pizza, you have to admit thatdeep-dish pizza, with its thick flour-and-cornmeal crust, deserves to beIllinois’ signature dish.

Indiana

Hoosier pie(made with sugar, heavy cream, vanilla, and cinnamon)is Indiana’s official state pie.

If you want to walk it off, there’s even a Hoosier Pie trail for visitors.

Iowa

The pork to bun ratio is a bit off, butIowa is famous for its pork tenderloin sandwiches, which contain a breaded and fried pork cutlet bigger than your head.

Kansas

It’s the Breadbasket of America, so samplethe homemade, sticky, cinnamon-crusted rolls from Strouds.

Kentucky

It’s Kentucky. Would you expect anything otherthan fried chicken?

Louisiana

I guess it wasn’t a hunger strike.

Maine

When you think Maine, you think lobster. So of course you have to indulge ina lobster roll made with a little tangy mayo and served on a soft hot dog bun.

Maryland

And when you think Maryland, you think crab. So nestle on intoa tender, buttery crab cake lightly spiced with Old Bay seasoning, a Maryland original blend of herbs and spices.

Massachusetts

New England clam chowder, sometimes called Boston chowder, unlike its many impostors, is cream-based and full of potatoes and never, ever tomatoes.

Michigan

The Coney Dog is unique to Michigan. Why? It’s a steamed hot dog on a bun, topped with a meaty, chili-like sauce and diced onions.

Minnesota

The state fish is walleye, so enjoy its soft, flaky texture on crispy bread in a walleye sandwich.

Mississippi

Missouri

Whether you call it fried or toasted, if you breaded and deep fryravioli and serve it with a side of marinara sauce, you really can’t go wrong.

Montana

I’m your huckleberry…pie, that is.

The berries are native to high altitudes, like the high mountains of Montana, and make the perfect filling for apie.

Nebraska

Like Hot Pockets? Then you’ll digRunzas meat-filled bread pockets can be found all throughout Nebraska.

Nevada

New Hampshire

There are more than30 orchards full offresh apples, so of course you need someapple crisp apples covered in sugar, cinnamon, oats, and butter.

New Jersey

The well-known regional staple of pork roll (or Taylor ham) consists of a processed pork product made with a mix of salt, spices, and sugar cured before being smoked and packaged.

New Mexico

Whenchili peppers are one of thestate vegetables, it’s a given that you’re known for producing fresh, hot chili-based sauces that are poured on everything from eggs to burritos to burgers.

New York

Nope, it isn’t the bagel. It’s the pizza pie, specially NewYork-style characterized by a puffy outer crust that gets thinner and crispier once it hits the middle.

North Carolina

HereBBQ translates to succulent, slow-cooked pork that is chopped or shredded and drowned either in a tangy vinegar sauce or a sweet, ketchup-infused sauce.

North Dakota

Burgers are a staple, but a bison burger is full of lean and juicy bison patties stacked between a bun with crisp lettuce, tomatoes, onions, and other toppings.

Ohio

You can’t go wrong withpeanut-butter-fudge pieces that are partially dipped in chocolate to resemble the nut of the Ohio buckeye tree.

In other words, get your eyes(and your hands)on some buckeyes.

Oklahoma

It’s not chicken, but chicken-fried steak is a breaded piece of thin and tenderized beefsteak that often comes with sides like fried okra and grits, and it’s a staple in Oklahoma.

Oregon

Have you heard ofmarionberries?

Dubbed the “Cabernet of blackberries,” thanks to their complex flavor, they are a popular choice for pie fillings.

Pennsylvania

Rhode Island

Hot Wieners (or New York System wieners) come in veal, pork, or beef varieties and are drenched in mustard, meat sauce, chopped onions, and celery salt before being sandwiched on a bun.

South Carolina

Y’all care for some shrimp served on a bed of simmered milled corn? Mix-ins can include everything from bacon, garlic, and lemon to mushroom and scallions.

South Dakota

Kuchenthe German word for “cake” and the official state dessertcomes in varieties that include pie-like pastries, coffee cakes, cheesecakes, and rolled pastries.

Tennessee

In Memphis, the pork ribs can be ordered wet (with a tomato-based sauce) or dry (with a rub of spices).

Texas

Texas andBBQ go together like brisket coated in a spicy rub and smoked for hours to develop its complex flavors and a giant old plate.

Utah

Thinly sliced pastrami stacked on a charbroiled cheeseburger emerged in the state in the 1980s and has been popular there ever since.

Vermont

Virginia

Washington

A favorite dish in the state is cedar-plank salmon, which is smoked and served on the signature wood.

Washington D.C.

West Virginia

Wisconsin

Eating their curds in whey…or rather, cheesecurds often deep-fried in beer batter and served with a variety of dipping sauces.

Wyoming

Via: Business Insider

When you’re inWyoming, you’re in wildlife country, which gives you plenty of opportunity toexplore the state’s array of game meats, which include tender cuts of venison, elk, and bison.

What food would you nominate your state for?

source http://allofbeer.com/2017/08/29/these-are-the-best-things-to-eat-in-every-state/ from All of Beer http://allofbeer.blogspot.com/2017/08/these-are-best-things-to-eat-in-every.html

0 notes

allofbeercom · 7 years ago

Text

These Are the BEST Things To Eat In Every State

If theres something that screams, Americana, its a road trip…and food. OK. Maybe its just food.

The criteria?

They chose the most iconic and famous dishes by taking local recommendations into consideration and picking items you simply can’t get anywhere else.

So pack your bags and your appetite!

Alabama

Alaska

Because king crab legs are rare and incredibly dangerous to catch, this makes theman expensive delicacy, but totally worth it.

Arizona

Chimichangas deep-fried and meat-filled tortillas were allegedly invented in Tucson after a burrito was accidentally dropped into a fryer.

Arkansas

Not only are they known for cheese dip, but thestate even hosts the World Cheese Dip Championship and has a cheese-dip trail.

California

Seeing as they’re on the coast and the state prides itself on authentic Mexican cuisine, it’s no surprise you should pick up a flaky fish taco if you hit the Golden State.

Colorado

Don’t be fooled by the name. In case you never saw Funny Farm, Rocky Mountain Oystersthe iconic food of the stateare actually bull testicles.

Connecticut

New Haven-style pizza, also known as “apizza,” put the small town on the map.

Delaware

Vinegar French fries: Potatoesare soaked in vinegar, then refrigerated before beingfried.

If you want the original, they can be found at Thrasher’s on the Rehoboth boardwalk.

Florida

Georgia

It’s the Peach State, so obviously you need to sink your teeth into somecrispy peach pie.

Hawaii

Voila!

Idaho

You know all about Idaho potatoes, so naturally you need some creamy potato chowder with diced bacon on top.

Illinois

Whether you’re on team New York-style or Chicago-style pizza, you have to admit thatdeep-dish pizza, with its thick flour-and-cornmeal crust, deserves to beIllinois’ signature dish.

Indiana

Hoosier pie(made with sugar, heavy cream, vanilla, and cinnamon)is Indiana’s official state pie.

If you want to walk it off, there’s even a Hoosier Pie trail for visitors.

Iowa

The pork to bun ratio is a bit off, butIowa is famous for its pork tenderloin sandwiches, which contain a breaded and fried pork cutlet bigger than your head.

Kansas

It’s the Breadbasket of America, so samplethe homemade, sticky, cinnamon-crusted rolls from Strouds.

Kentucky

It’s Kentucky. Would you expect anything otherthan fried chicken?

Louisiana

I guess it wasn’t a hunger strike.

Maine

When you think Maine, you think lobster. So of course you have to indulge ina lobster roll made with a little tangy mayo and served on a soft hot dog bun.

Maryland

And when you think Maryland, you think crab. So nestle on intoa tender, buttery crab cake lightly spiced with Old Bay seasoning, a Maryland original blend of herbs and spices.

Massachusetts

New England clam chowder, sometimes called Boston chowder, unlike its many impostors, is cream-based and full of potatoes and never, ever tomatoes.

Michigan

The Coney Dog is unique to Michigan. Why? It’s a steamed hot dog on a bun, topped with a meaty, chili-like sauce and diced onions.

Minnesota

The state fish is walleye, so enjoy its soft, flaky texture on crispy bread in a walleye sandwich.

Mississippi

Missouri

Whether you call it fried or toasted, if you breaded and deep fryravioli and serve it with a side of marinara sauce, you really can’t go wrong.

Montana

I’m your huckleberry…pie, that is.

The berries are native to high altitudes, like the high mountains of Montana, and make the perfect filling for apie.

Nebraska

Like Hot Pockets? Then you’ll digRunzas meat-filled bread pockets can be found all throughout Nebraska.

Nevada

New Hampshire

There are more than30 orchards full offresh apples, so of course you need someapple crisp apples covered in sugar, cinnamon, oats, and butter.

New Jersey

The well-known regional staple of pork roll (or Taylor ham) consists of a processed pork product made with a mix of salt, spices, and sugar cured before being smoked and packaged.

New Mexico

Whenchili peppers are one of thestate vegetables, it’s a given that you’re known for producing fresh, hot chili-based sauces that are poured on everything from eggs to burritos to burgers.

New York

Nope, it isn’t the bagel. It’s the pizza pie, specially NewYork-style characterized by a puffy outer crust that gets thinner and crispier once it hits the middle.

North Carolina

HereBBQ translates to succulent, slow-cooked pork that is chopped or shredded and drowned either in a tangy vinegar sauce or a sweet, ketchup-infused sauce.

North Dakota

Burgers are a staple, but a bison burger is full of lean and juicy bison patties stacked between a bun with crisp lettuce, tomatoes, onions, and other toppings.

Ohio

You can’t go wrong withpeanut-butter-fudge pieces that are partially dipped in chocolate to resemble the nut of the Ohio buckeye tree.

In other words, get your eyes(and your hands)on some buckeyes.

Oklahoma

It’s not chicken, but chicken-fried steak is a breaded piece of thin and tenderized beefsteak that often comes with sides like fried okra and grits, and it’s a staple in Oklahoma.

Oregon

Have you heard ofmarionberries?

Dubbed the “Cabernet of blackberries,” thanks to their complex flavor, they are a popular choice for pie fillings.

Pennsylvania

Rhode Island

Hot Wieners (or New York System wieners) come in veal, pork, or beef varieties and are drenched in mustard, meat sauce, chopped onions, and celery salt before being sandwiched on a bun.

South Carolina

Y’all care for some shrimp served on a bed of simmered milled corn? Mix-ins can include everything from bacon, garlic, and lemon to mushroom and scallions.

South Dakota

Kuchenthe German word for “cake” and the official state dessertcomes in varieties that include pie-like pastries, coffee cakes, cheesecakes, and rolled pastries.

Tennessee

In Memphis, the pork ribs can be ordered wet (with a tomato-based sauce) or dry (with a rub of spices).

Texas

Texas andBBQ go together like brisket coated in a spicy rub and smoked for hours to develop its complex flavors and a giant old plate.

Utah

Thinly sliced pastrami stacked on a charbroiled cheeseburger emerged in the state in the 1980s and has been popular there ever since.

Vermont

Virginia

Washington

A favorite dish in the state is cedar-plank salmon, which is smoked and served on the signature wood.

Washington D.C.

West Virginia

Wisconsin

Eating their curds in whey…or rather, cheesecurds often deep-fried in beer batter and served with a variety of dipping sauces.

Wyoming

Via: Business Insider

When you’re inWyoming, you’re in wildlife country, which gives you plenty of opportunity toexplore the state’s array of game meats, which include tender cuts of venison, elk, and bison.

What food would you nominate your state for?

from All Of Beer http://allofbeer.com/2017/08/29/these-are-the-best-things-to-eat-in-every-state/

0 notes